ORIGIN: Fu Ding ，Fujian, China
Among the ranks of old white tea, it is generally rare for more than 7 years, and even more rare for more than 10 years. Today, the export Laoshoumei recommended for everyone has been aged for nearly 18 years from 2004 to now. , it can be said to be extremely rare, plus the craftsmanship and storage are all excellent, really drink a little, a little less, especially for tea lovers who like old white tea, this export old white tea is my good friend Zheng Xiao Nan. A tea that she has kept privately for several years, her tea is usually the guarantee of quality, and since it is Mr. Zheng's personal private collection, the quantity is extremely limited, and it is also export-grade old white tea, I really miss this. Second, it is hard to find again. "Export" is often equivalent to quality assurance. In those days, products for export were relatively strict and had certain quality requirements. Therefore, the ones that can be exported are all [baby] without a doubt, the rich aroma transformed in 18 years, open the package, the dry tea is transformed into a natural, yellow-brown, with a slight honey rhyme, a strong aroma, and a faint plum fragrance, At the same time, it is full of fruity rhythm and has a richness that has never been tasted in pure Shoumei.
Tea container: Gaiwan (about 150ml)
Amount of tea: 3-5g
Water: purified water, mountain spring water
Water temperature: 100°C
Brewing method: brewing with boiling water: the first brew sits in a cup for a while, and then the soup will be produced normally, about 15 courses can be produced.