All things pass in time, but some things will be brewed in time. This is the case with rock tea. Compared with new tea, old tea that has undergone the baptism of time has become more warm and charming. From the aroma to the tea soup, it is becoming more and more mellow and the flavor is more lasting.
Today Tongxinshe Teahouse recommends this one from our collection: 2002 Shui Lian Dong Rou Gui.
In addition to the unavoidable mountain fields, raw materials and other factors, clean storage and the blessing of years are also indispensable for the quality of this tea. Only after precipitation of rock tea that meets these conditions, can the soup feel more delicate and content after the anger subsides. Attentive tea lovers can find that there are so many hot rock teas on the market, and they are basically new teas with a slightly longer age. It's only a year or two, and few people can see the appearance of old rock tea, not only because of the scarcity of old tea, but also because there is old rock tea of good quality and it is too hard to come across.
This 2002 vintage Shui Lian Dong Rou Gui is our own tea house and has been stored in Shenzhen for 20 years.
Tea friends often ask: how to identify old tea? How do you know this is old tea?
The answer is: "Old tea, just drink it and you will understand!"
The taste of old tea reveals the precipitation of the years from the inside out. The brewing of time presented by the tea soup cannot be made through craftsmanship. This is the greatest charm of old tea.
This 2002 Shui Lian Dong Rou Gui has always been stored in the form of loose tea. Smell the dry tea carefully, with the unique old fragrance of old rock tea, the soup is boiled, the soup color is orange-red and translucent, the tea soup is mellow and smooth, the taste is unique, very Delicious! The fragrance between the lips and teeth is obvious, and the sweetness and saliva lasts for a long time. The aroma of Rou Gui aged in 2002 is very unique. You can't describe it in detail, but it makes people feel very comfortable. They are all blended in this unique aroma, which is fragrant and charming. The aged rock tea is very good, and its health care function is essential. In Wuyi Mountain, when you have a cold, indigestion, or upset stomach, you can drink a cup of aged rock tea and you will feel comfortable. .
brewing method
Tea utensils: It is recommended to use a vermilion teapot
Amount of tea: 8g
Brewing water: pure water, mountain spring water
Water temperature: boiling water
Brewing: Run the tea first, and then make the soup normally. There is no need for high flushing, you can pour water slowly at a fixed point, and slowly pour out the soup.