Everything passes in time, but there are some things that will be brewed in time. This is the case for rock tea. Compared to new tea, Chen tea that has experienced time has become more warm and charming.The charm is more long.
Today, the 2002 Lotus Peak Rou GUI is the model of the Lotus Peak Rou GUI.
This tea is good. In addition to the factors such as mountain fields, raw materials, etc., clean warehouses and blessings of years are also indispensable.Only these rock tea, after precipitation, can the soup feel more delicate and content after the fire is retreating. Careful tea friends can find that there are so many hot rock tea on the market, basically new tea, and the year is a long time.It is only a year or two, and few people can see the appearance of Chen Lingyan tea. Not only because of the scarcity of old tea, but also because of the old rock tea with good quality and good quality, it is too difficult to encounter.Even those who are looking for tea all year round are very rare to find old rock tea.
This 2002 Old Lotus Peak Rou GUI is the self -retained tea in our teahouse. It has been stored for 22 years.
In Wuyishan, we have our own particular attention to old tea.Not all tea is worth storage."If you want to save, you can save a good mountain field, otherwise don't save it." This is our principle. The raw material of this "old Rou Gui" is from Wuyi Zhengyan Mountain Field. After storage, the taste is even more stunning.
There are often tea people asking: How to identify old tea?How do you know that this is old tea?In fact, "Old tea, you just understand it when you drink it!"
The taste of old tea reveals the precipitation of years from the inside out. The brewing of the time of tea soup cannot be made through the craftsmanship. This is the biggest charm of old tea.
This aging Rou Gui We have been stored in this 50 grams of jar in 2002. It has been stored so far. It has heard dry tea and has Chen Xiang unique to old rock tea.
Boil water soup, soup color orange red translucent, tea soup is mellow and smooth, unique in taste, very delicious!The fragrance between the lips and teeth is obvious, and the return of Gan Shengjin is lasting.
In 2002, the aroma of the old Rou Gui was very unique. You couldn't describe it in detail, but it was very comfortable, and the general Chenxiang, woody fragrance, and jujube fragrance of Chenyan Tea were combined in this unique aroma.charming.
In 2002, the old ROU Gui has gone through years of precipitation, and the skeleton is no longer so tough, but the connotation is rich enough.The tea soup under time is peaceful and restrained with the complex aroma. The full back of Gan Shengjin brings the body's comfort and joy. Of course, the Chenyan rock tea is good, and the health care function is essential.In Wuyi Mountain, when the cold and cold, the indigestion, and the stomach are uncomfortable, a cup of old rock tea is made of belly, and the body becomes comfortable.
Twenty -two years old rock tea is really rare!I strongly recommend tea friends to feel the charm of this old tea together!
brewing method
Tea device: It is recommended to use Zhu Ni sketch pot
Tea volume: 8G
Brewed water: pure water, mountain spring water
Water temperature: boiling water
Breeding: first moisturize the tea again, and then make the soup normally.You don’t need high rush, you can spend water in a fixed point, and the soup is slowly produced.