Sheng Puer has been in the limelight for many years, especially the old tea from the famous Shantou. I have been very cautious about mid-term tea or old tea even if I have drunk countless times. But today I recommend this 2002 tea to all tea lovers. In the year of Fu Hai Dashu Green Yinpuer raw tea, tea lovers can buy it with confidence, or get a free 7g sample on my website www.txs-tea.com, taste it first, and buy it if you like it. About this tea Three keywords to understand this tea:
1. Classic Indian tea
2. Guaranteed by major manufacturers
3. 19 years of transformation, suitable for drinking and storing
There is a saying in Puyou tea circles: "You don't understand Pu'er tea if you don't understand Bulang Mountain"! It is necessary to have a lot of confidence to have such a "kyogan", and this is not unrelated to the superior geographical conditions of the Brown Mountain itself. The ecological environment here is suitable, with abundant rainfall, sufficient sunlight and long frost-free period, which is very suitable for the growth of tea trees. Villages such as "Banzhang" and "Lao Man'e" that are now well-known all come from here. Today, most of the green tea of this tea comes from here, replacing the large leaf species of arbor and having higher grades. The stems are delicate and the buds are cut off, so it retains its unique brown mountain charm. When it comes to Pu'er tea, you have to mention Menghai Tea Factory. The Fuhai Tea Factory, the producer of Fuhai Big Tree Green Printing Shengpu, has its background. It can be said to be in the same line as the Menghai Tea Factory. The Fuhai Tea Factory was established in 1983. It was formed by the management staff and technical backbone of the Menghai Tea Factory. It has a long and superb traditional tea making skills, exquisite raw materials, and a good background. In the early stage, the rebirth of a good tea still needs to look at the later storage and transformation. Regarding the state-owned large factories, there is a bit of peace of mind, that is, the storage. The storage of this tea is very clean and stored in the dry warehouse in Shenzhen without any peculiar smell.
After 19 years of aging, it can be seen that the overall transformation of tea cakes is very natural. From the color of the tea to the aroma of the soup, they are all excellent. The later transformation space is also worth looking forward to. This old dry tea is thick and thick. The tooth is thick and strong, brewed in boiling water, the soup is apricot-yellow and reddish, the floral fragrance is rich, the tea soup is soft and full, the strong texture is thick, the taste is smooth and long, the sweetness is high, the sweetness is strong and long-lasting, and the throat rhyme is long. Welcome everyone Receive sample tasting on the website.