2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)
  • Load image into Gallery viewer, 2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)

2000 Yichanghao Chingpin Raw Tea Cake (Export to HK)

Regular price
$72.00 USD
Sale price
$72.00 USD
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Pu'er tea Yichanghao is a benchmark series of Yiwu tea products of Changtai, among which the most famous one is 99 Yichanghao (Songti Best, Songti Boutique, Songti Authentic, Seal Font Best, Seal Font Boutique, Seal Font Authentic, six pages). The first batch of Yichanghao is properly blended with the upper layer of materials, and its taste is mellow, the tea aroma is soft and strong, and it has charm and power.

Today, Tongxinshe Teahouse's 2000 Yichanghao Authentic (Hong Kong version) tea product continues the taste of 99 Yichanghao, and continues the strict selection of materials of the first batch of Yichanghao, and the taste is even more mellow. The most important thing is that the storage of this batch of tea is very clean, and the dry tea aroma is long and restrained.

The authentic 2000 Yichanghao (Hong Kong version) still uses the pure orange version, and the three characters of Yichanghao are particularly obvious. The pure dry warehouse Yichanghao tea cake can clearly smell the fragrance of Yiwu tea through the outer packaging paper. The authentic 2000 Yichanghao (Hong Kong version) uses the first batch of orange-yellow inner flying, and the dry tea bottom is thick and long. The strips show the characteristics of Yiwu tea. After removing the outer packaging paper, the tea fragrance comes faintly, and the clear nectar fragrance and sweet fragrance are undoubtedly revealed.

After brewing, the 2000 Yichanghao tea bottom shows the characteristics of Yiwu, with a long and thick leaf bottom and distinct buds and leaves. The tea soup is orange-yellow and translucent, delicate and soft in the mouth, full of tea flavor, and the mouth has a fruity honey fragrance, sweet and sweet. The aged Yichanghao has a charming swallowing fragrance and a strong throat rhyme. Tea lovers who often drink Brown style tea can taste the different flavors of Yiwu.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)