Dayi Da Wan Kou Tuo Tea in 2004 is a custom-made Shu Tuo tea after the restructuring of the old state-owned Menghai Tea Factory. It is positioned as a high-grade tea and has the classic "small cabbage" logo.
Today, Tongxinshe Teahouse is sharing this 200g Dayi Chinese cabbage shu Tuo tea in a limited quantity in 2004.
(Senior tea lovers say that it is the pure material of Ban Zhang in 1999, and the pressed Tuocha in 2004).
This Da Wan Kou Tuocha is a custom-made Tuocha after the restructuring of the state-owned Menghai Tea Factory.
This tea has the logo of "Little Cabbage", and it is very rare nowadays. One tuo is less than one tuo. Tongxinshe Teahouse only has 10 tuo teas in total, so it is sold in limited quantities. In 2004, Dayi Da Wan Kou Tuo tea, the size of a single tuo is 200 gram, with "Puer Tuo Cha" written in the middle of the wrapping paper, with the Hong Dayi trademark and the words "Menghai" printed on it. When you unpack the tea paper, you can see Hong Dayi Neifei and the words "Menghai Tea Factory" on the surface of the tea. After 19 years of aging, when you open the package, you can smell the dried tea after precipitation. Fragrant, without any heap or miscellaneous smell, the storage is clean and good.
Tuocha is pressed tightly and tightly, and it is very convenient to pry it off. Brew in a purple sand pot, wash the tea once, and pour it into the boiling water. The aroma is overflowing, rich and melodious, and you can’t bear to taste the tea soup. The tea soup is bright red, viscous and has a texture. , You can clearly feel the thickness of the soup. Properly stored Pu-Old Tea will produce an obvious aged aroma in the later transformation. This is the most obvious feature that distinguishes Pu-Old Tea from new tea.
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The entrance of this tea has a unique aroma, mixed with glutinous and camphor, and rich in layers. The soup feels smooth and soft, with obvious waxy feeling and sweet taste. The smooth and moist taste also reflects its rich inner quality. It has a sweet aftertaste and good sweetness.