NEW & Limited supply!
WEIGHT:8.5g x2=1 box.
ORIGIN: Wuyishan, Fujian, China
DESCRIPTION:All things pass in time, but some things will be brewed in time. Wuyi rock tea is like this. Compared with new tea, old tea that has experienced the baptism of time has become more warm and charming. From the aroma to the tea soup, it is becoming more and more mellow and the flavor is more lasting.
Today, Tongxinshe Teahouse recommends a 1999 vintage Rou Gui stored in its own teahouse. This tea is good, in addition to the unavoidable mountains, raw materials and other factors, clean storage and the blessing of years are also indispensable. In fact, Careful tea lovers can find that there are so many hot-selling rock teas in the Chinese tea market, and they are basically new teas. The older ones are only one or two years old. Few people see the appearance of aged rock teas, not only because of old teas. Scarcity, but also because there are old rock teas of good quality and years, it is too hard to come across. Even people who have been looking for tea all the year round, it is very rare to find old rock tea. This 1999 old Rou Gui is the rock tea that our teahouse has stored up to now. It is about 8kg in total and has been stored for 23 years. The raw materials of this aged Rou Gui come from Wuyi Zheng Yan Mountain Farm, Ma Zhen Feng. This tea is made by traditional craftsmanship. It is of excellent quality and even more amazing after storage. Very delicious, highly recommended to tea lovers!
The taste of old tea reveals the precipitation of the years from the inside out. The brewing of time presented by the tea soup cannot be made through craftsmanship. This is the biggest charm of old tea. This 1999 aged Rou Gui It has always been stored in the form of loose tea. Smell the dry tea carefully, with the unique old fragrance of old rock tea. Boiling water comes out of the soup, the soup color is orange-red and translucent, the tea soup is mellow and smooth, the taste is unique, and it is very delicious! The fragrance between the lips and teeth is obvious, and the sweetness is long-lasting. The aroma of Chen Rou Gui in 1999 is very unique. You can't describe it in detail, but it makes people feel very comfortable. Generally, all the old, woody and jujube aromas of aged rock tea are Incorporated in this unique aroma, it is fragrant and charming. The aged Rou Gui in 1999 has undergone years of precipitation. The tea soup is calm and restrained with compound aromas, and the fullness of Hui Gan and Sheng Jin brings comfort and pleasure to the body. Of course, aged rock tea is very good. Health functions are essential. In Wuyi Mountain, when you have a cold, indigestion, or upset stomach, you can drink a cup of old rock tea and your body will feel better. Twenty-three years old rock tea is really rare! We strongly recommend tea lovers to experience the charm of this old tea together!
brewing method
Tea utensils: It is recommended to use a vermilion teapot
Amount of tea: 8.5g
Brewing water: pure water, mountain spring water
Water temperature: boiling water
Brewing: Run the tea first, and then make the soup normally. There is no need for high flushing, you can pour water slowly at a fixed point, and slowly pour out the soup.