1998 Menghai Tea Factory Customized: Puer Shu Teasancha
1998 Menghai Tea Factory Customized: Puer Shu Teasancha
1998 Menghai Tea Factory Customized: Puer Shu Teasancha
1998 Menghai Tea Factory Customized: Puer Shu Teasancha
1998 Menghai Tea Factory Customized: Puer Shu Teasancha
1998 Menghai Tea Factory Customized: Puer Shu Teasancha
1998 Menghai Tea Factory Customized: Puer Shu Teasancha
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1998 Menghai Tea Factory Customized: Puer Shu Teasancha

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It is said that every tea drinker will turn to Pu'er tea after a certain stage. Pu'er tea has the characteristic of "the older it is, the more fragrant it is". With the effect of time, it has infinite possibilities, the most obvious of which is reflected in the unique taste of old tea.

Today, Tongxinshe Teahouse recommends a PuerShutea loose tea customized by our teahouse in 1998. It has enough sense of age, and with clean storage, it tastes sweet, mellow and full of aged fragrance.

This batch of Shu Puer loose tea was made by Menghai Tea Factory (Teacher Du Qiong Zhi) at that time. Some of it has been stored in our warehouse in Shenzhen. For old tea, storage is particularly important. This 26-year-old Shu Puer old tea was not tasted until we sorted out the warehouse recently.

After being stored in the Shenzhen warehouse for 26 years, the tea leaves have been transformed slowly and are very clean. There is no carbonization and blackening, and there is no trace of miscellaneous smell. It can be seen that this batch of tea is well preserved and has a large transformation space. The dry tea is light brown, indicating that it was slightly fermented when it was fully rolled during production. There is also a light white frost, which is formed by natural fermentation in the later stage. It can be seen that the transformation of this tea is also very good. After brewing, there is an old dusty smell of old tea and a light smell of dead wood, which is the unique and familiar aroma of the piled ripe tea. The tea soup is red, thick and bright. Shake the cup, the tea soup rises and falls steadily, and the thickness of the soup can be clearly felt.

After entering the mouth, the glutinous fragrance is obvious, with a light jujube skin fragrance, unique taste, only smooth and soft, quick sweetness, mouth salivation, no irritation. In addition, there is a hint of clearness. Slowly tasting will find that it is very resistant to brewing. After sixteen or seven brews, there is no tail water, and the bottom of the leaves is also very complete.

1998 large-leaf scattered Puer Shu tea, this year's Shenzhen warehouse old tea, the stock is very small, welcome everyone to taste.

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