Puertea has the characteristics of "the more aging, the more fragrant." Usually Sheng Puertea takes about seven years as a transformation cycle, and the time of Shou Puertea is relatively short. Therefore, most of the Shou Puertea on the Chinese market is three to five years, which is more than ten years. Not much. In addition, the Puer Shou tea craftsmanship was developed in the 1970s. It has only appeared in a relatively short period of time. It is even rarer to be familiar with Puer Shou tea for 20 to 30 years. Today I will share a 1996 A with tea friends. The brick has an ageing period of 25 years. A brick is a Puer Shou brick ordered by Taiwanese businessmen from the Menghai tea factory in the 1990s. At that time, the goods sold to Taiwan were not allowed to show any signs on the mainland. (Such as: brand, production date, product specifications and other identifying information), so only an A is printed on the package, so it is called A brick. The 90s can be said to be a period when brick tea was very popular. At that time, the more famous brick tea There are Cultural Revolution bricks, 7581 bricks, Taiwanese bricks, etc. Time flies. This tea has been in the warehouse for more than 25 years. The wrapping paper is slightly yellowed, and the taste and taste are very good in all aspects. It is the prosperous years of the old tea people in the past. There are so few things like this that can be preserved to the present. Any piece is so precious. For the value of old tea, it is not clear in a few words, no matter how many words. It looks pale and weak. In order to allow tea lovers who like Shou Puertea to experience this tea, there will be a 50g experience package on my website www.txs-tea.com. Welcome everyone to taste it. This tea is worth trying.