After being carved by time, Puer old Shu tea is loved by people because of its increasingly mellow and smooth taste and gradually varied aroma. The common Puer tea is 357g cake tea and 250g brick tea. It needs to be pried to make tea, which is not convenient to carry. Considering this, the compressed tea has gradually reduced in size, and there are portable small cake tea, small tea, dragon ball, etc.
Today, Tongxinshe Teahouse brings a "1990 Mini Puer Shu Tea Tuo" stored in our own teahouse. This is an old Shu tea with thick, glutinous, warm taste and rich tea aroma.
In the mid-1990s, the fermentation technology of puer Shu tea became more and more mature, and many Shu tea products were exported overseas. This mini shu tea was also mainly sold abroad as an export tea at that time. Exported tea often uses cutting technology to make the tea leaves more broken and help the precipitation of its internal quality.
This tea is made by shredding and then pressing. Each tea tuo weighs about 5g. This independent packaging is also in line with the current tea drinking habits. It eliminates the steps of prying and weighing tea. It is very convenient to brew one tea at a time. Since the broken tea soup comes out quickly, in addition to brewing with a purple clay pot, we also recommend the "hand-brewed filter method". Put a tea tuo on the tea strainer and slowly and finely brew it with boiling water. This mini Shu tea tuo is made of different grades of cooked tea materials, which is more comprehensive and has richer layers.
It has been aged for more than 30 years. The storage is clean and the transformation is in place. There is no pile smell. It naturally shows the old charm of old tea. The old tea should have the old fragrance and charm, woody camphor fragrance, and mellow and sweet soup feeling. You can taste it in this tea. After brewing, the tea soup is wine red and clear. The sweet fragrance of cooked tea, the old camphor fragrance after time polishing, and the faint glutinous fragrance are raised in the wisps of heat. You will be deeply attracted by it at a sniff.
The tea soup is pure and clean, thick and sweet, with a hint of aged fragrance, which tells the charm of time transformation. A mini Shu tea with both age and taste, the old taste is rare, drink and cherish it.
Brewing method
Teaware: Zisha teapot (150ml)
Tea amount: 5g/piece
Brew water: purified water, mountain spring water
Water temperature: 100℃ boiling water
Brewing times: Wash the tea in the first step, and the soup will be released immediately in the second step. After the tea soup becomes lighter, it can be properly steeped.