In addition to the obvious smell of fir, the old cong narcissus in Wusandi has a special alpine flavor, especially the century-old cong, which is small and rare, and is very popular among senior tea drinkers.
Today, Tongxinshe Teahouse brings you "100 Years + Old Cong Narcissus"
Wusandi is located in the hinterland of Wuyishan Nature Reserve, with an altitude of 800m. The original vegetation is well preserved, the water network is dense, and it is rich in bamboo. There are more than 2,000 precious century-old narcissus trees, and general large old clumps, each of which can be harvested. The green tea is more than 20 catties, and the small trees can only harvest more than 10 catties. Picking and producing only once a year makes the old cong narcissus in Wusandi face a situation of insufficiency, so the old cong narcissus in Wusandi can be described as "scarce", let alone a hundred-year-old cong, old cong narcissus, precious in one " old" word. Rock tea is a shrub species, and its life cycle itself is relatively short, while narcissus is a typical variety with older tree age and better quality.
According to the length of the tree, 30 years old is high bush, 60 years old is old bush, and more than 100 years old is 100 years old bush. With its rich flavor, this century-old narcissus uses the traditional charcoal roasting process, simmering slowly, and roasting at medium and low heat.
The dried tea strips are evenly tangled, dark brown and oily, boiling water to boil the soup, the aroma is melodious, the smell of old bushes is tangy, the cup lid is particularly fragrant, the entrance is mellow and sweet, the soup feels smooth and soft, the cheeks are cool and cool, and there is a share in the aftertaste Gentle orchid fragrance, fir rhyme is dominated by moss, zong leaf fragrance and woody fragrance, which is rich and layered.
A hundred years of time is concentrated in the tea soup, containing but not revealing, refreshing.
brewing method:
Tea container: Gaiwan (150ml)
Amount of tea: 8.3g
Water: Purified water
Water temperature: boiling water for brewing
Brewing method: high flushing and low pouring, quick soup, after 5 courses, if you feel that the tea soup becomes weak, you can sit in the cup properly.