Hand-made Chai Shao utensils are 70% man-made and 30% heaven-made. It is a cooperation between man and nature. Today, this "Chai Shao silver-covered high-end Gong Đạo Bei" is the first one in Tongxinshe Teahouse to work in Jingdezhen after the opening of the kiln. Each room has been carefully selected, and every touch and ash has its own wit, which is hereby brought to tea lovers.
This GongDaobei is made for the ancient Chai Yao. After the naked firing is fired out of the kiln, the traces on the utensils will change with the natural ash falling, with random uncertainty and mystery. In order to pursue the light and transparent texture of the cup body, Jiamuyaki studio deliberately chooses high-quality porcelain clay as raw materials. Using the ancient firewood firing technique, using fresh pine wood combined with other miscellaneous woods as fuel, it can burn more rich kiln changes.
During the long firing process, ashes naturally fell on the utensils, and kiln changes occurred. After firing, there were traces of flames on the surface of the utensils, forming a wonderful glaze. Even for experienced craftsmen, it is difficult to control the final effect of wood-burning utensils in a balanced manner. It is precisely because of this unknown that Chai Shao's finished products are particularly valuable.
The color of the kiln on the north side of Gong Dao is charming, the outer wall gradually changes from gray to white, and warm yellow falls into it, forming a contrast between warm and cold tones. The rim is covered with silver, and the body of the cup is inlaid with sterling silver butterfly flower decorations. The metal texture is cool and clear, and the details are more thoughtful, which also adds a cool charm.
The inside is a gradient eggshell color, soft and charming. The edge of the mouth is restrained, the belly is deep and wide, the foot is narrow and the bottom is narrow, and the plump cup shape is slightly cute. The cup has a suitable curvature, warm touch and comfortable grip. The water outlet has been carefully designed and adjusted, so that the peach shape is full and the water outlet is smooth, and the water is cut off neatly. The charm of Chai Kiln lies in the dance of glaze and fire. This eclectic charm is worth sharing with tea lovers.