Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time
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Tongxin She 2021 Jin Jiao Yi Shui Xian: A Rare Tea with the Charm of Time

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In the world of tea, there are always some rare treasures, just like pearls hidden in the deep mountains, exuding a unique and charming glow. The 2021 Jin Jiao Yi Shui Xian collected by Tongxin She Teahouse is such an extraordinary fine tea that combines a rare origin, exquisite craftsmanship, and the precipitation of time.

 

Jin Jiao Yi, the name itself sounds full of mystery and nobility. It is located in the core scenic area of Wuyi Mountain, in a unique position just above Niulankeng. Surrounded by lofty peaks, these mountains are like loyal guards, forming a natural barrier that isolates the outside world's disturbances and creates a quiet and perfect microclimate for the growth of tea trees. The sunshine duration here is skillfully and precisely arranged, sufficient but not overly hot. The diffused light gently falls on the leaves of the tea trees, helping them with photosynthesis. Clouds and mists often linger in the mountains, keeping the air humidity within the range suitable for the growth of tea trees. The soil underfoot is fertile and rich in organic matter and minerals, continuously supplying nutrients to the tea trees. Such uniquely favorable natural conditions have nurtured the Jin Jiao Yi Shui Xian tea trees with thick leaves and rich internal qualities, laying a solid foundation for them to become top - grade teas in the future.

 

Tongxin She Teahouse's persistent pursuit of quality is evident from the tea - picking process. The tea leaves of this 2021 Jin Jiao Yi Shui Xian were all picked by us personally in the tea gardens. During the prime growing season of tea, experienced tea - pickers shuttle enthusiastically through the lush tea gardens. With sharp eyes, they strictly follow the principles of "picking according to the tea condition, picking at the right time, and picking to the standard", carefully selecting each tender bud and leaf.

 

The birth of a good tea is inseparable from exquisite craftsmanship. In order to fully unleash the potential of Jin Jiao Yi Shui Xian, Tongxin She Teahouse specially invited Mr. Wang Guoxing, an inheritor of intangible cultural heritage, to take charge of the production. Mr. Wang Guoxing has been deeply engaged in the field of Wuyi Rock Tea production for decades and has reached a state of perfection in his understanding and control of traditional craftsmanship. He meticulously follows the traditional production process of Wuyi Rock Tea. Starting from withering, the fresh leaves gradually lose water in the natural breeze and temperature, undergoing subtle changes quietly. The making - green process is the soul of the entire production process. By skillfully adjusting the duration and intensity of shaking and resting, the fresh leaves continuously collide and blend between movement and stillness, gradually forming the unique "green leaves with red edges", which lays a crucial foundation for the formation of tea aroma and taste. The fixing process timely terminates the fermentation process of the tea leaves, locking in the aroma and taste. Rolling gives the tea leaves a unique shape, breaks the tea cells, and makes the tea juice seep out, further enhancing the taste of the tea. The final baking process is the highlight moment for Mr. Wang Guoxing to showcase his skills. With his rich experience and keen sense of smell accumulated over the years, he precisely controls the heat and time, allowing the tea leaves to slowly sublimate during low - temperature slow baking. The tea aroma is fully stimulated, and the tea charm becomes more concentrated and mellow, ultimately creating the unique flavor of this Jin Jiao Yi Shui Xian.

 

Since its production was completed in 2021, this Jin Jiao Yi Shui Xian has embarked on a four - year natural storage journey in Tongxin She Teahouse. During these four long years, the tea leaves quietly undergo a series of complex and subtle chemical reactions such as oxidation and polymerization in a suitable temperature and humidity environment. Substances such as tea polyphenols and caffeine gradually transform, and the original pungency of the tea leaves gradually weakens, and the taste becomes more mellow and smooth, as if time has put on a gentle veil for it. The aroma also continuously evolves and sublimates over time. The original rich floral fragrance gradually transforms into a unique charm of blended old - fashioned fragrance and fruit fragrance as time goes by. It has rich layers, long - lasting and profound. Every time you smell it, it seems as if you can feel the traces left by time. After four years of being carved by time, this Jin Jiao Yi Shui Xian has shed its greenness and fully demonstrated its mature and rich beauty. Every sip of the tea soup carries the gift of time, making people have an endless aftertaste, as if telling a touching story about time and tea.

 

When you gently open the package of the 2021 Jin Jiao Yi Shui Xian collected by Tongxin She Teahouse, a strong and stable old - fashioned fragrance instantly wafts into your nostrils. In an instant, it seems to bring you into a time tunnel full of stories. Take an appropriate amount of tea leaves and slowly put them into the gaiwan, and then pour in boiling water. At this moment, the tea aroma spreads in all directions and fills the entire space. In this aroma, there is both the mellow old - fashioned fragrance precipitated by time and a faint trace of elegant fruit fragrance. The two aromas are intertwined, distinct in layers, rich and charming. Looking at the tea soup again, it is golden and transparent, just like a clear amber, shining with a charming light under the illumination of light. When the tea soup enters your mouth, the mellow and smooth feeling instantly spreads throughout the entire mouth. The taste is rich and full - bodied, and the tea soup rolls freely in the mouth. The unique "rock - bone" charm of rock tea is fully revealed, powerful and forceful. Subsequently, the sweet aftertaste comes quickly and lasts for a long time, making the mouth full of tea fragrance, as if the entire mouth is immersed in a wonderful taste feast.

 

In the busy and noisy modern life, it is advisable to find a quiet afternoon or a peaceful night and make a cup of the 2021 Jin Jiao Yi Shui Xian collected by Tongxin She Teahouse. Immerse yourself in the world of this cup of tea, feel the beauty of nature, the soul of craftsmanship, and the charm of time it contains. Let the tea fragrance slowly flow on the tip of your tongue, let your soul be nourished and comforted in the tea charm. In the leisurely time of a cup of tea, savor the beauty and tranquility of life, and appreciate this unique gift from the depths of Wuyi Mountain.

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