When talking about Pu'er tea, people always mention the mountain and the production area, because the characteristics of tea are closely related to its surrounding environment.
Today, Tongxinshe Teahouse brings a niche product from the Daxue Mountain in Bangdong, Yunnan, "2024 Bangdong·Barren Mountain Ancient Tree Pu'er Sheng Tea", which has a delicate orchid fragrance and pleasant honey charm.
Speaking of the Lincang production area, do you first think of the tea produced in Xigui, Bingdao, Banuo and other places that have been frequently active in recent years?
But apart from Xigui Bingdao, you must not miss the excellent tea produced by Bangdong, a magical and ancient snow mountain.
The entire Bangdong Township is backed by the Daxue Mountain, and the Lancang River is at its feet. When the clouds and mists rise, only a little tip of the 3,400-meter mountain remains, like an ink scroll drawn by a painter. The whole area has a three-dimensional climate, which has achieved the high amino acid, fresh and lively personality of Bangdong Shengpu. After drinking it, the fresh air fills the mouth, and the mouth is full of saliva, like chewing olives, the throat is cool, and the coolness lasts for a long time, which is wonderful. Another major feature of Bangdong tea is that ancient tea trees coexist with rocks, which has an unrepeatable "geographical advantage".
This tea uses superb tea-making technology, which also ensures the retention of the wilderness atmosphere in the tea. The new tea has a rich orchid fragrance that shows a high-end feeling. It tastes sweet and smooth, with low bitterness; after being fully aged, there will be a prominent nectar fragrance, the thickness of the tea soup is enhanced, and the overall performance is more layered.