WEIGHT: 50g
ORIGIN: Wuyishan, Fujian, China
DESCRIPTION:Those who have heard of Wuyi Mountain must be familiar with the six mother trees of Dahongpao on the cliffs of Wuyi Mountain. They are regarded as rare treasures and are no longer circulated in the market.
Qi Dan is made from the offspring of Jiulongke No. 2 mother tree cuttings, and is processed separately.
Today, the Dahongpao in Tongxinshe Teahouse is made of pure Qi Dan, so it retains the excellent quality characteristics of the mother Dahongpao.
Wuyi rock tea is best with Zhengyan. Shuiliandong is one kilometer north of Tianxinyan. It is a large rock cave in Wuyi Mountain with its own special climate phenomenon. The tea tree grows in a relatively cool environment with relatively constant temperature and stability. The tea produced is fragrant and thick, with a clear rock rhyme. The process uses traditional charcoal roasting technology, two-stage fire, and it is not easy to return to green, which can better retain its variety advantages and obvious rock rhyme.
The dry tea is fine and tightly wrapped, with the aftertaste of charcoal roasting. The high-infusion tea aroma is stimulated, the soup color is orange-red and translucent, the entrance is mellow and smooth, the soup is sweet and fragrant, the water path is delicate, the flower and fruit aroma is rich, the tea soup is overall stable and soft, the aftertaste is long-lasting, the taste is full and rich in layers and changes. After drinking, the lips and teeth are fragrant, and the throat rhyme is long.
Brewing method
Teaware: Covered bowl (120ml)
Tea amount: 8.3g
Tea water: pure water, mountain spring water
Water temperature: 100℃ is appropriate
Number of brewing: high-infusion with boiling water, the first brew is quick to pour out, and the fourth brew can be properly steeped.