"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
"2005 Yi Chang Hao Treasure Puer Sheng Tea"
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"2005 Yi Chang Hao Treasure Puer Sheng Tea"

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Looking back on the nearly 40-year history of Pu'er tea, most of the products are produced by the four major state-owned tea factories and are produced using tea from high-quality tea gardens as raw materials. Until 1999, a newly established private tea factory, Changtai Tea Factory, was now renamed Yunnan Changtai Tea Group. Its appearance completely broke people's understanding of Pu'er tea. At the beginning of its establishment, Yunnan Changtai Tea Industry Group established the Changtai Tea Co., Ltd. Yiwu Branch in Yiwu, Mengla County, Xishuangbanna Prefecture, Yunnan Province, and began to produce the first batch of wild Pu'er tea from the Yiwu tea area. , named "Yichang Hao". ​

 

Today Tongxinshe Tea House will bring a "2005 Yi Chang Hao Treasure Puer Sheng Tea"

 

This selected Yiwu tree is made from a tight-strip process. The dry tea aroma is full of aroma. The strips are fat and shaped, and the inside and outside are made of material. The strips are very strong, the gold hair is visible, the tenderness is high, and the soup is exquisite and clear, just like the water of Dianchi Lake. All things aquatic can be seen at a glance. It has a honey aroma in a hanging cup, with a soft and sweet taste. It is full in the mouth, thick and has strong penetrating power. It has a pleasant aroma and a long-lasting feeling in the mouth. The throat and body feel are very comfortable. It has good foam resistance and a sweet tail water. It can be called "comfortable". "It tastes good." In short, this is a honey-flavored, soft-sweet Yiwu old tea, which can fully reflect the fragrance and watery taste of Yiwu. It is old and has a high fragrance. It is recommended to friends who like Yiwu tea.

 

The launch of Yichanghao immediately attracted great attention from the industry. Although it is newly made, its taste is soft and not bitter. The soup is thick and oily. It produces body fluids and returns sweetness quickly, strongly and long-lasting. It can be brewed more than ten times without losing the tea flavor. After drinking it, I feel like I am dripping with pleasure. Its appearance broke the situation where Pu'er tea was bitter and unsuitable for drinking at the beginning of the new production. It was very popular among consumers. Later, everyone also called the first batch of Yichang produced "99 Yichang".

 

99 Yichang has become the representative work of the entire 90s, and has also become the benchmark for pure tea in the later period. Yichang uses mainly wild tree tea from the Yiwu tea area in Xishuangbanna, adhering to the traditional method, pressed by stone mill, traditional famous mountains, strips The rope is fat, has a stable and long fragrance, is thick in texture and has a sweet aftertaste. Its products are divided into treasures, fine products, genuine products according to the different grades of materials used. Among them, there are cakes and tuos, as well as some special-shaped teas, etc. Its seal-character packaging is beautiful and generous, rich in traditional cultural heritage. To this day, Yichang is still the flagship product of Changtai Group and a classic of Yiwu ancient tree tea. As time goes by, the aged Yichang Haosheng tea shows its completely different tea style. Its taste is moist and rich, full of tea flavor and long-lasting brewing. It leaves you feeling unsatisfied.

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