2020 Tongxinshe Tea House Private Tea Collection "Yu Hua Dong Lao Cong Shui Xian is niche and unique. The tree is about 70 years old. Lao Cong Shui Xian is made of raw materials and blessed by the core family background. The woody aroma is significant, and it feels refreshing and comfortable after drinking.
ps: From now on, you can try 1 bag/8.5g for free, just add it on the Tongxinshe Teahouse website.
Lao Cong Shui Xian, a prominent family in Wuyi rock tea, has been cultivated for hundreds of years. Nowadays, it generally refers to Shui Xian tea trees that are more than fifty or sixty years old. It has three different characteristics from ordinary Shui Xian. Specific indicators: woody aroma, rice dumpling leaf aroma and cooling feeling.
What I bring to you today is such a 2020 Yu Hua Dong Lao Cong Shui Xian collected by Tongxinshe Teahouse.
Trees with an age of nearly 70 years are rare. We all know that the tea soup performance of Shui Xian, a rock tea, is closely related to the age of the tree. Generally, Narcissus trees with an age of between 30 and 50 years are called "high bush Narcissus". Those over 50 years old are Lao Cong Shui Xian. Usually, the older the tree, the more obvious the Cong charm. Today, this narcissus uses an old Cong tea tree that is nearly 70 years old as the tea green. The Cong charm is obvious, with Obvious cooling feeling, mellow and rhythmic.
However, today's Lao Cong Shui Xian can be described as "rare". Because Wuyi Mountain experienced wars in the early years, many narcissus trees that were more than a hundred years old were severely damaged. Narcissus trees that are more than 60 years old are already among the older tea trees that have been preserved. There are not many narcissus trees that can be found on the market. , being able to drink such an orthodox and niche Lao Cong Narcissus is extremely rare.
A high-quality birthplace can be said to be the basis for measuring whether a tea product is excellent. The green tea of Laocong Narcissus this time is produced in Yu Hua Dong, Zheng Yan production area in Wuyi Mountain.
It is a guarantee of good quality from the source. , here, the tea grows on sandstone gravels, naturally absorbing the splendid atmosphere of the mountains, and is given rigidity by the rocks; reflected in the tea soup, it is thick and smooth, with a pure and distant aroma.
The materials used are exquisite, and the craftsmanship is naturally unambiguous. This tea adopts the traditional charcoal roasting process. The charcoal roasting in 2020 retains the original activity of the tea leaves. At the same time, after 4 years of post-transformation, this rock tea is now drinking. when.
The dry tea sticks are tightly knotted, black and moist, heavy and solid. Add water to make the soup. The soup is orange-red and translucent. Take a sip and you will find a faint floral aroma mixed with woody aroma. At the same time, the refreshing feeling is obvious, and it lingers in the mouth for a long time. The soup has a mellow taste. The characteristics of the "main water" of Narcissus are fully displayed, with long-lasting aroma, delicate and sweet waterways, and comfortable body feeling.
brewing method:
Tea set: gaiwan (150ML)
Amount of tea added: 8.5g
Water: purified water
Brewing method: high brew and low pour, the soup is made quickly, no need to brew. After 5 steps, if you feel that the tea soup has become light, you can sit down with a cup.