"When the phoenix sings, it is on the high hill; when the phoenix tree is born, it is on the morning of the sun..."
Since ancient times, phoenix has been the representative of auspiciousness and elegance. When something is stained with the word phoenix, people can't help but feel the dignified temperament. What if "Phoenix" is printed on Pu'er tea? What kind of Pu'er flavor will it be? Tongxinshe Teahouse has met an old Pu'er tea customer who strongly recommended me a Pu'er Tuo tea called "Tulin Phoenix Tuo". After drinking it, I also felt the enjoyment of its beauty, which is really unforgettable, so today is the tea What friends introduced is the raw tea of Tulin Fenghuangtuo in 1994, 100g per tuo, limited to 50 pieces. Tulin Fenghuangtuo, as one of the main successors of the century-old Yunnan Tuo tea, was developed by the former technical director of Xiaguan Tea Factory. Mr. Lin Xingyun created it in the former state-owned Nanjian Tea Factory in 1985. With more than 30 years of ingenuity, the classics are in the same vein. Among Pu'er teas in different pressed forms, Tuocha has a relatively smooth surface, and the tea leaves on all surfaces are fully in contact with the air. The overall transformation is relatively uniform, so compared with other pressed teas of the same year, the comprehensive performance of Tuocha is also more outstanding. The shape of Tuocha is like a nest, and it is also said to be bowl-shaped, which is very individual. It is also a traditional product in Yunnan tea. , According to data records, the stereotyped production has been in production for more than 60 years, and its special shape and excellent quality have been known to people. Tea, tea steaming, bag kneading, pressing, shaping and bag removal, drying and packaging, each process plays an important role in the formation of Tuocha quality, but the blending, autoclaving, drying and other processes are particularly distinctive.
Tulin Phoenix's tea product name: 1994 Tulin Phoenix Tuocha
Appearance: The shape is positive, the color is yellow-green, and the ropes are tightly knotted;
Soup color: bright orange; Aroma: fruity honey fragrance;
Taste: mellow and fast; leaf base: tender and even, plump...
After nearly 28 years of dry storage transformation, the aroma is still full, the production of body fluid is fast, and the taste is strong... Tea is like life, it is bitter and then sweet. If you have friends to taste it, it is the most beautiful moment. Fly, good luck and good luck.