Wuyi Rock Tea is more and more well-known to everyone. In addition to the two famous varieties Rou Gui and Shui Xian, some new varieties and niche varieties have also been popular in the market in recent years. For example, this one of mine: Huang Guanyin, code name: 105. Huang Guanyin is a nationally approved oolong tea variety, which was bred by the Tea Research Institute of Fujian Academy of Agricultural Sciences from 1977 to 1997 using Tieguanyin as the female parent and Huang Pan as the male parent. You must know that "Tieguanyin" and The two varieties of "Huang Fen" are both famous for their floral fragrance. Therefore, the rock tea made from Huang Guanyin has a rich and fragrant aroma, with the aroma characteristics of "Tong Tian Xiang", the taste is mellow and sweet, and is unique among the Wuyi rock tea varieties. Yige has been well received by the market recently. Today, this Huangguanyin is not only good in the mountains, the craftsmanship is in place, but also the taste is wonderful. Gao Peng is also full of praise, and his satisfaction has risen sharply! Although Huang Guanyin has strong adaptability and excellent varieties, it is also very picky. Today’s Huangguanyin is produced in Shizifeng, a famous rock producing area in Wuyi Mountain. It is located at the southern foot of Tianyou Peak in Wuyi Mountain. The tea is rich in substances and has a mellow taste, which can fully reflect the quality of Zhengyan tea. Huang Guanyin is slowly stewed with a slow fire and roasted for two times. The soup is also remarkable in the performance of the rock. At the same time, the tea soup is very rich. The dry tea sticks are smooth and smooth, the color is green, brown and black, and the boiling water is heated in a bowl. The aroma is slightly spicy and nectar, which quickly leaves the soup. The soup is orange-red and translucent. The aroma is rich, the gardenia fragrance is obvious, and the tea soup has a mellow taste. , There is tension, the soup is full and fragrant. The cup lid has obvious nectar fragrance, strong layering, and the overall fragrance is good and thick, very durable! Gao Peng is very satisfied with this tea. Huang Guanyin is worth tasting from all aspects, and I recommend it to tea friends~
brewing method
Teaware: Gaiwan (110-130ml)
Tea amount: one bag one bubble
Brewing water: pure water, mountain spring water
Water temperature: 100°C boiling water
Brewing: Each dish needs to be brewed with boiling water. Pour high and low, and make the soup promptly. After the four-five-dao tea soup becomes weak, it can be dull properly.