Gong Pin Da Hong Pao, Wuyi Yancha
My Aunt Chen Zhenying has 40 years of practice and research experience in the Tea Research Institute. She has rich experience in the cultivation, cultivation, management and traditional rock tea production technology of the tea garden. Besides the fourth Quxi of JIUQUXI, Wuyishan, is the seat of Wuyishan Tea Science Research Institute and the former royal imperial tea garden. Now, most of the famous varieties of Wuyi Mountain are from here. Today, I want to share this tea with you from the Dahongpao made by Aunt Chen Zhenying. What is the matching Dahongpao? It refers to the Dahongpao (generally 4-5 strains of tea) which is made up of more than two strains of tea. The main ingredients of rock tea are cinnamon and Narcissus.
Description: In the selection of materials, the varieties with fragrance, rich water, and strong rhyme and strong stability (playing a stable role in the quality of tea in the later stage to ensure the consistency of products) are considered. This Dahongpao belongs to the first-class Dahongpao, which is "fragrant, thick water, full rhyme, and good aftertaste".
Allow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).
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