New Products || "Chan Bao" Produced by Chen Zhen
Chen Zhen, a national assistant arts and crafts artist and a member of Shanghai Arts and Crafts, was born in 1986. He has dyed purple clay pottery since childhood and graduated from Nanjing Normal University (ceramic art design). In 2019, he participated in the Humanities Ceramic City Art Seminar organized by the School of Continuing Education of Tsinghua University, and ended on December 19.
Under the tutelage of the flower master Jiang Rong (one of the "Seven Old Zisha" in Yixing: Ren Ganting, Zhu Kexin, Wang Yinchun, Wu Yungen, Pei Shimin, Gu Jingzhou, Jiang Rong), the inheritor of intangible cultural heritage, the senior craftsman Jiang Yihua, Become the fifth generation inheritor of Jiang's flowerware.
In 2018, he officially became a disciple of the Qi School and the Chinese Zen painting artist Mr. Zhang Dahua as his teacher. He learned the art of Qi School and Zen painting into the creation of Zisha, and became the fourth generation of Qi (Baishi) School art.
Today we are pushing the new product "Chanbao" with all tea friends, which is made in spring style, which is full of vividness, quaint and lovely. The whole work combines floral shape and texture style. In addition to trying to portray the shape of the golden toad, the texture of the pot body is more prominent. The preferred collection-grade old clay, with uneven surface, as if it has been dried over time, each piece of texture is unique. The golden toad treasure is small and exquisite, creeping on the lid, adding the pot’s vitality and dynamic sense, meaning Recruiting wealth and wealth, rolling in. The spout and the pot have smooth lines and natural cubits. The overall shape is natural and harmonious. It is full of beautiful artistic atmosphere. Its water is like a column, strong and powerful, and brings people a comfortable enjoyment. The purple sand pot is for the spring toad treasure. The old section of mud is about 200cc, with a loose structure, good air permeability, and the tea soup tastes smooth and soft; the teapot body is round, which is conducive to the infiltration and stretching of the tea in the water; the mouth is large and the body is flat, so you don’t have to worry about being stuffy and tender when brewing green tea. Buds. So it is a tea device suitable for brewing black tea, green tea, dark tea, and Pu'er tea.
新品 ||《蟾宝》 陈真制作
陈真，国家级助理工艺美术师，上海工艺美术会员，1986年出生，从小耳濡目染紫砂陶艺，毕业于南京师范大学（陶瓷艺术设计）。2019年参加清华大学继续教育学院举办的人文陶瓷城艺术研修班，于12月19结业。
师从花器巨匠蒋蓉（为宜兴“紫砂七老之一”：任淦庭、朱可心、王寅春、吴云根、裴石民、顾景舟、蒋蓉）之女、非物质文化遗产传承人、正高级工艺美术师蒋艺华老师，成为蒋氏花器第五代传承人。
2018年正式拜齐派再传弟子，中国禅画艺术家张大华先生为师，学习齐派与禅画艺术融入紫砂的创作，并成为齐（白石）派艺术第四代传人。
今天和各位茶友所推新品“蟾宝”，取供春式样作壶，饱满生动、古雅可爱。整件作品集花器造型和肌理风格于一体，除了力求刻画金蟾的形态外，壶体的肌理表现得更为突出。其优选珍藏级老段泥，表面凹凸，仿佛历经了岁月风干，每一块纹理都是独一无二的，金黄色的蟾宝，小巧玲珑，匍匐在壶盖上，增添了壶的生趣性和动态感，寓意招财进宝、财源滚滚。壶嘴、壶把线条流畅，自然胥出，整体造型自然和谐，富于唯美的艺术气息，其出水如柱，刚劲有力，带给人乐在其中的舒适享受，紫砂壶之供春蟾宝，老段泥约200cc，结构酥松，透气性好，茶汤口感顺滑绵柔；壶身圆润，有利于茶叶的在水中浸润舒展；壶口大、壶身扁，冲泡绿茶都不用担心闷坏鲜嫩的芽头。所以它是一款适用于冲泡红茶、绿茶、黑茶、普洱茶的茶器。