ORIGIN:Xinyang Maojian is produced in Xinyang City, Henan Province, and belongs to the green tea category.
Some people say that it is spring when the temperature rises and the birds and flowers are fragrant;
Some people say that the sun is shining and the sky is pure is spring;
But for those who love tea, only after drinking the first cup of spring tea can they embrace the full spring! In a tea-flavored time, experience the beauty of spring and let the mind relax for a moment...
Are you ready for the mood of spring and welcome the first taste of spring?
The green tea shared with all tea lovers today is the noble "Xinyang Maojian" in tea
In the embrace of Dabie Mountain, there is a small town that is not well-known, but it has the reputation of "South of the Yangtze River, North of the North, Jiangnan of the North". Here, rivers and canals are crisscrossed, ponds and weirs are densely covered, and the loess of the Central Plains is clearly at the foot, but there is a gentle dream in front of you. Lishui Township, which connects three provinces, is the junction of Hubei, Henan and Anhui; it has been passed down for thousands of years and has created a unique Henan style and Chu Yun; it is beautiful and comfortable, and has been selected as one of the top ten livable cities in China for many years. This city is called "Xinyang". Xinyang Maojian is famous for its delicate raw materials, exquisite workmanship, beautiful shape, high fragrance and long taste. It has a history of more than 2,000 years. Among the mountains and valleys such as Yunshan, Tianyunshan, Yunwushan, Zhenlei Mountain, and Heilongtan. The terrain here is high and steep, with an average height of more than 800 meters. There are many mountains and mountains, streams and clouds. According to records, during the reign of Qianlong in the Qing Dynasty, someone once said: "The clouds go to the green mountains and the clouds come to the green mountains and white; the white clouds are only in the mountains, and they are always accompanied by tourists in the mountains." This is also the location of the first springs in southern Henan, "Black Dragon Pool" and "White Dragon Pool". , The scenery is beautiful, and a poet once praised: "Immediately under the cliff, there is a waterfall in the sky. Splashing flowers and flying fog and snow, the rocks are sunny. I am surprised by the Milky Way, and I suspect that the jade cave is open." The plump and tender tea buds provide essential natural conditions for making unique styles of tea. The taste is mellow, the quality and aroma are clear, the soup color is bright and clean, and the bottom of the leaves is green. After drinking the tea, it will return to the sweetness and rejuvenation. After a pair of tea leaves can be brewed four or five times, it can maintain the aroma of cooked chestnuts for a long time. The reason why Xinyang Maojian has a unique style, It is also inseparable from its fine production process. The production process of Xinyang Maojian is 11 steps, which are fresh leaf picking, sieving, spreading, fixing, rolling, deblocking and sieving, stripping, primary drying, spreading, re-baking, and packaging. The dry tea is thin and round in shape, with exposed pekoe, green in color, fresh and mellow in taste, and fresh in taste. Now Xinyang Maojian has arrived at Tongxinshe Teahouse. Welcome everyone to taste the tea.