Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan
Wuyi Mountain Tea King: Bang Yan

Wuyi Mountain Tea King: Bang Yan

Regular price $140.00 $0.00
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Wuyi Mountain has been an important place for tea since the Northern Song Dynasty. The custom of fighting tea has lasted for a hundred years and is still popular today. It is under the guidance of the Cross-Strait Tea Exchange Association, Nanping Agriculture and Rural Affairs Bureau, Wuyi Sub-district Party Working Committee and Office, and Nanping Strait Tea Industry The 2020 Wuyi Street 5th "Wuyi Zhengyan Cup" Rock Tea King Competition [Awarded Tea Champion], hosted by the Youth Federation of the Exchange Association, is officially on sale! Three prizes were selected in the competition, 1 champion, Bang Yan 2 and Tan Hua 6. Among the 1,678 tea samples selected from many participating companies, they were screened and reviewed and finally selected [Awarded Tea Champion ], most of the tea samples come from the administrative villages under the sub-district, and most of the tea companies come from Tianxin Village and Huangbai Village. The award-winning teas have rich aroma, mellow taste, and stable tea properties. The award-winning tea Bang Yan is divided into three varieties: Shui Xian, Rou Gui, and da Hong pao. After the expert group, the preliminary evaluation for three days, the final evaluation for three days, After cross-evaluation by dozens of experts and teachers, it was finally determined (awarded tea Bang Yan). Every award-winning tea is hard-won. It is the hard work of the tea farmer and the craftsmanship of the tea maker. Strictly controlled by experts, the award-winning tea was finally selected, and drink and cherish it. If you drink it, you should taste it carefully with the heart of a rigorous tea person.
Bang Yan Da Hong Pao: 9 grams * 2 bubbles
Bang Yan Rou Gui: 9 grams * 2 bubbles
Bang Yan Shui Xian: 9 grams * 2 bubbles
Retail Price: ¥ 485USD-Net Weight: 54g
Limited quantity 85 discount experience, the whole box 75 discount, welcome to buy it on my website www.txs-tea.com!

The Nanping Straits Exchange Association Youth Federation sent for inspection to the Bang Yan Shui Xian, Bang Yan Rou Gui, and Bang Yan Da Hong Pao of Fujian Zhongkai Testing Technology Co., Ltd. After inspection, the tested items met the standard index requirements. Judgment basis: GB/T18745-2006 "Geographical Indication Product Wuyi Rock Tea (including No. 1 Amendment)".


Bang Yan Rou Gui: The first bubble: the aroma is rich and fruity, with cinnamon in the latter part, the tea soup tastes first fruity and then cinnamon, the taste is smooth and pleasant, the taste is gradually thick, the second bubble: fruity with cinnamon flavor Highlighted, the taste of tea soup is becoming stronger, rich in layers, and stimulating. The third bubble-the seventh bubble, after the third bubble, the taste of cinnamon is obvious. After the third bubble, the taste is strong, the lid is comfortable, the taste of each bubble is very stable, the bottom of the leaf is soft and bright, and the taste is still very good after the seven bubble. Well, cinnamon is a rare cinnamon cinnamon, the overall taste, taste and aroma, compared with the flower cinnamon, it will be more direct and public, the flower cinnamon is more fragrant, and the second place is relatively rich.
Bang Yan Shui Xian: The first bubble: a high-grade orchid perfume with a certain microclimate, the orchid is fragrant, the taste is mellow and not light, the mouth is smooth and sweet. The second bubble: Orchid rhyme is obvious, the aroma is ripe, the taste is calm, slightly woody. The third bubble-the seventh bubble, after the third bubble, the high-grade orchid fragrance is in a stable state, the cup lid, the bottom of the cup, the lid is fragranced, the fragrance is fair, the fragrance is in the water, the fragrance is under the water, the fragrance is high and rich, the overall taste, flavor aroma, Compared with the same period, the narcissus has a more stable taste.
Bang Yan Da Hong Pao: The first bubble: a high-grade orchid perfume with a certain microclimate, the orchid is fragrant, the taste is mellow and not light, and the mouth is smooth and sweet. The second bubble: Orchid rhyme is obvious, the aroma is ripe, the taste is calm, slightly woody. The third bubble-the seventh bubble, after the third bubble, the high-grade orchid fragrance is in a stable state, the cup lid, the bottom of the cup, the lid is fragranced, the fragrance is fair, the fragrance is in the water, the fragrance is under the water, the fragrance is high and rich, the overall taste, flavor aroma, Compared with the same period, the narcissus has a more stable taste.


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