Wu Yuan Jian Rou Gui 悟源涧肉桂
The Wuyi Mountain in the southeast of Xiujia is famous for its beautiful peaks, clear waters, valleys, dangerous gully and many other beautiful scenery. The Jiuqu River in Wuyi is "three-three beautiful and clear as jade", and the 36 peaks of "six-six strange peaks and green in the sky" Beautiful fusion, unique natural scenery. And “good tea is stored in Wuyi, and good tea is produced in Wuyi”. At the southern foot of Ma Tou Yan, there is a narrow and quiet canyon. In the canyon, a straight, clear stream gurgled through. The small streams flowing out of many hills in San Yang Feng converge to Ma Tou Yan and form the source of the Wuyi stream. The stream flows turbulently all the way, into the ponds and ditches of Lantang Village at the foot of the mountain, and finally merges into the Jiuqu River. By the stone path beside the stream, the green stone steps are paved forward, winding and serene. , Can't help but let the immersive people realize the "Tao" and "source". On the stone wall on the left side of the canyon, the inscription "Wu Yuan Jian" on the stone path donated by Jiangxi tea merchants during the Qianlong period of the Qing Dynasty is simple and solemn, vigorous and vigorous. Fragrant Orchid, surrounded by cliffs and rocks, short daylight, fog shrouded in the pit, high relative humidity, the soil is mainly fine gravel soil, with strong permeability, wild flowers, grasses and trees can be seen everywhere on both sides of the stream , Cong, etc., there are many species, and it is worthy of being an ideal plant kingdom. Wu Yuan Jian's long-standing reputation lies in its natural primitive mountain environment and unique innovative production area model. In Wu Yuan Jian Mountain Farm, tea farmers follow the laws of biodynamics, allowing tea trees to thrive in the original ecological environment and realize self-circulation in the area. In addition, the root system of the tea plant absorbs the rhythm of the current, and the leaves absorb the fragrance of the flowers and plants beside the stream. The quality of rock tea is naturally better. Under the unique growth environment of Wuyuanjian and the exquisite tea making craftsmanship of the tea
maker, the rock tea The high-quality rate of Rou Gui is very high. The Rou Gui produced here is rich in brown oil and has a mellow and charming fruity fragrance. The fragrance is rich and long. In 2021, Wu Yuan Jian Rou Gui has been on my website www.txs-tea.com Start selling, everyone is welcome to taste. When this Wu Yuan Jian Rou Gui is brewed, the long-distance floral fragrance is wafting into the air. The unique magnolia flower fragrance is very obvious, and it also has the fragrance of jasmine. It is clear and quiet with the fragrance of honey candy. Compared with the Rou Gui, the taste of this tea is not the usual Rou Gui domineering. Instead, it has taken a low-key route. The entrance is mellow and soft, and there is a pure and sweet taste, but it does not lose the foundation of Rou Gui, just wait. When the tea soup enters the abdomen, I can feel the sweetness. The deep tea fragrance penetrates the body and mind. The aftertaste is continuous and it is very resistant to brewing. After more than ten infusions, the tail water is still sweet and more glutinous. Wu Yuan Jian’s Rou Gui, As a strong aroma and mellow taste, it has the typical osmanthus fragrant frankincense. It has the obvious characteristics of Wuyi rock tea. It has been sought after by the majority of tea lovers. It enjoys a high evaluation, and the unique landform creates the spicy cinnamon aroma of Wuyuanjian. It is not domineering, but it is very mellow and moist, with a certain wild grass and fir-scented mountain atmosphere, typical soft and quiet Sweet rhyme.