"Wrinkled Zhu Clay and Stone Scoop" 100cc
Stone scoop pot, as the traditional classic shape of purple sand, there is a saying in the collection circle that "the pot is changeable, and the stone scoop is the first choice." The stone scoop is durable and durable in shape, moderately handled, and has a lot of water and powder. The stone scoop is a classic among the purple clay pots. After many people's improvement, the stone scoop is divided into Ziye stone scoop, Jingzhou stone scoop, and Honghua stone scoop. Hantang stone scoop and so on.
What I brought today is a "wrinkled clay stone scoop" made from ancient times.
The classic Ziye stone scoop, traditional aesthetics, the Ziye stone scoop, is a classic type co-authored by Yang Pengnian and Qu Yingshao (ziye). This teapot has a soft and smooth body curve, and the overall look is "human." The use of straight lines in the glyph creates a trapezoidal surface within the main angle of view. The overall structure can also be regarded as a typical triangular stone scoop, which is very stable. This stone scoop is elegant in shape and has excellent practicability. The straight mouth, the water flow is straightforward, the water is cut off neatly, the pot belly is slightly larger, and the proportion is even. It gives plenty of space for the tea, which is conducive to tea spreading, and it is also easy to put tea and clean. The knob of the pot makes the whole pot shape full and tensioned. This stone scoop is quaint and heavy. It is full of ancient charm without soaking it. If it is soaked in tea for a long time, I believe there will be even more pleasant changes.