{"product_id":"tongxinshe-starter-rock-tea-lianhua-peak-rou-gui-a-gentle-rock-rhyme-for-beginners-莲花峰肉桂","title":"Tongxinshe Starter Rock Tea｜Lianhua Peak Rou Gui – A Gentle Rock Rhyme for Beginners 莲花峰肉桂","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWuyi rock tea boasts a thousand years of heritage. Records document tea picking and processing dating back to the Yuanhe reign of the Tang Dynasty, spanning over a millennium to this day. Its production demands intricate, elaborate procedures, every single step requiring precise mastery. Only seasoned tea artisans with decades of experience can calibrate heat and timing perfectly to craft a well-rounded cup of authentic Zhengyan rock tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMany new tea enthusiasts are deterred by the bold, intense character of ordinary Rou Gui varieties. Today, Tongxinshe Teahouse presents a mild Zhengyan Rou Gui tailored for beginners — Lianhua Peak Rou Gui. With its soft, sweet, approachable flavour, it serves as the perfect gateway for newcomers to discover the subtle allure of rock rhyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAll rock teas stocked at Tongxinshe are aged teas from the previous harvest year, a tradition rooted in centuries-old Wuyi tea wisdom. An ancient verse from Min Tea Ballads states: “Spring teas picked before the rain are fine yet fiery, too harsh to sip till heat fades; A year’s mellowing deepens their hue and worth, every household treasures aged stock.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRock tea undergoes repeated charcoal roasting, leaving freshly made batches with harsh internal heat. High levels of polyphenols and alkaloids in new tea may irritate the stomach, creating a tight, burning sensation on the palate. After one full year of resting, this intense fiery character fades completely. The tea’s internal compounds transform and soften, stripping away sharp edges to reveal rounded, rich sweetness. Aged rock tea is gentle on digestion, even suitable for beginners with sensitive stomachs. A full year of maturation purges unwanted off-notes, locking fruity and cassia aromas deep within the liquor for consistent, balanced flavour from steep to steep. This is why we exclusively offer last year’s harvest — to deliver tea in its most palatable, harmonious state to every guest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGrown on the Zhengyan core slopes of Lianhua Peak, one of the Thirty-Six Famous Peaks of Wuyi Mountain, this Lianhua Peak Rou Gui grows on the southern side of the scenic zone amid a serene, pristine ecosystem. Mulberry trees line the entire tea garden, shrouded in lingering mist morning and night. Red craggy cliffs feed mineral-rich spring water to the tea bushes rooted in weathered rocky soil. The slow absorption of mountain nutrients creates the tea’s signature soft, mellow core flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLianhua Peak rises steeply with stacked crimson rock faces that tower overhead. Hidden within crevices of the cliffs sits Miaolian Temple, an ancient sanctuary perched precariously within mountain caves, home to a statue of Ancient Buddha Koubing. Standing amid the peaks, rolling sea clouds stretch across the landscape for a serene, breathtaking view. The persistent cool, misty microclimate softens Rou Gui’s natural bold spice bite, yielding this unique mild varietal free of overpowering harshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe dry tea features tight, slender twisted strips with oval stems and gently curled leaves, all rich jet black in colour. A soft ripe fruit fragrance rises at first sniff, free of sharp, overpowering roast fumes. Its aroma is tender and comforting, like warm spring breezes or mild autumn sunlight brushing gently at the nose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen steeped in boiling water, the liquor is clear and luminous, deep amber like caramel at first, developing soft golden undertones with successive infusions. The tea body is full, thick and silky smooth, delivering gentle, immediate sweetness across the tongue. The first two steeps carry subtle signature cassia spice, yet never harsh or scratchy on the throat — time and maturation have tamed its sharpness into pure, clean honeyed sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBright ripe fruit notes bloom upfront, followed by layers of lush floral aroma woven together with delicate native cassia spice. A faint milky creaminess lingers within the liquor, leaving a lasting fragrant sweetness on gums and palate long after swallowing. Its flavours evolve gracefully sip by sip, with distinct sustained rock rhyme, lacking the piercing boldness of standard Rou Gui teas, leaving only lingering soft sweetness and endless aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThough processed with two rounds of traditional charcoal roasting, one year of storage has fully dissipated harsh roast heat, leaving only smooth, sweet, rounded liquor. This tea shines brightest in cool autumn weather. On mild, crisp days, brew a pot slowly and savour the quiet gentle mountain charm captured within every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNo need to shy away from the bold reputation of rock tea — Lianhua Peak Rou Gui is perfectly accessible for new drinkers. Let this cup of Zhengyan mountain flavour guide you to understand the iconic floral-rock character of Wuyi rock tea. Your gentle first step into the world of rock tea starts right here.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 tin \/ 50 grams","offer_id":49289689235706,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 tin \/ 250 grams","offer_id":49289689268474,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true},{"title":"Free limited tasting sample: 8.3g per bag, one bag only per customer","offer_id":49289697394938,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/EBD5A20A-4CE7-4635-AE46-6019EFCE9EFA.jpg?v=1783001993","url":"https:\/\/txs-tea.com\/products\/tongxinshe-starter-rock-tea-lianhua-peak-rou-gui-a-gentle-rock-rhyme-for-beginners-%e8%8e%b2%e8%8a%b1%e5%b3%b0%e8%82%89%e6%a1%82","provider":"Tong Xin She","version":"1.0","type":"link"}