Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.
Taiping Houkui Green Tea.

Taiping Houkui Green Tea.

Regular price $69.99 $0.00
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There is such a tea not only different in appearance, but also unique among the green teas that get together in the morning. It was only listed in the Grain Rain season, but this did not shake its status as the "king of green tea" and was included in the top ten famous teas. , and has been used as tea for internal supply. For a long period of time, the price has remained high, especially the output in the core production areas is scarce, which is rare for ordinary people. The tea recommended for you today is the unique "Taiping Monkey" Kui". (The sample is limited to 5 grams for free sharing, www.txs-tea.com welcomes all tea lovers to taste)
Taiping Houkui, one of the top ten famous teas, stands out among the green teas with its flat shape and elegant orchid fragrance. It is well known that Taiping Houkui is mainly produced in Xinming, Huangshan District, Anhui Province. There are three core production areas: Houkeng. , Hougang and Yan's family, today's Taiping Houkui comes from Hougang. This area has a mild and humid climate and is surrounded by forest vegetation. "It is foggy in the morning and evening when it is sunny, and the mountains are full of clouds when it is rainy." It is a very high-quality tea environment. , Chashan sits south to north and is located on the ridge slope of the half-yin and half-yang. The tea gardens are distributed in the middle and low mountains above 400 meters. The soil is mostly black sandy loam. The soil layer is deep and rich in organic matter. Different from the medium and small leaf species of ordinary green tea, the variety of Taiping Houkui is persimmon tea tree, and the dried tea is often made. It can reach 4~6 cm, and its fresh leaves are generally picked more than ten days before and after Grain Rain. After a longer time for the tea trees to mature and germinate, the substances in the tea are naturally richer. This tea was first picked on April 18th, and it belongs to " Open the garden tea", and then manually pick the tip according to the standard of "one bud and three leaves". The "flat" peculiar shape of Taiping Houkui stems from its rather elaborate production process. The whole process from picking to fixing, shaping, and baking is hand-made, which not only tests the skill of the tea maker, but also requires energy and patience. The root tea leaves are straight and neatly laid on the screen, covered with a layer of screen, clamped between the upper and lower screens, and then gently rolled with a wooden roller until the leaves are flat and straight. This process is like In the rolling steps of other processes, the tea juice is pressed out to remove the bitterness, creating the sweetness of Taiping Houkui. The dry tea has two or three leaves to report buds, flat and straight, green and even in color, and the pekoe is hidden. ~5g, it is recommended to use a straight glass or fair cup, which is conducive to the stretching of the tea leaves and is also convenient for viewing the leaves. After brewing, the color of the soup is clear and bright, the buds and leaves slowly stretch, and stand upright, or hang or sink, and the taste is fresh It is mellow and sweet, the orchid fragrance is strong and agile, the chestnut fragrance is looming, there is still a sweet aftertaste after four or five soaks, the leaf bottom is green and even and bright, and the buds and leaves are plump.
 

brewing method:
Tea container: glass (200ml)
Amount of tea: 3~5g dry tea
Brewing water: pure water, mountain spring water
Water temperature: 90°C
Brewing: Pour into the glass vertically, sit in the cup and drink.


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