Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)
Rock tea —  Rui Xiang (瑞香)

Rock tea — Rui Xiang (瑞香)

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There are many varieties of Wuyi Rock Tea. The mainstream products on the Chinese tea market are mainly Shui Xian and Rou Gui. In recent years, as everyone becomes more and more familiar with Wuyi Rock Tea, many tea lovers have begun to explore other varieties.  Let’s share a variety of rock tea with fragrance: Wuyi rock tea Rui Xiang, rock tea Rui Xiang, which was cultivated by Fujian Tea Branch in the 1970s and 1980s with Huang Dan as the female parent and Huang Jin Gui as the male parent.  Rui Xiang has become a national-level rock tea variety. Rui Xiang is known for its floral and fruity fragrance. The rock tea made from this variety has a rich fragrance and a mellow and refreshing taste. It is especially suitable for tea lovers who are new to rock tea. This Rui Xiang  The mountain farm is located in Mi Tuo Yan, the production area of ​​Zheng Yan, in the north of Wuyi Mountain Scenic Area, adjacent to Fo Guo Yan. The surrounding area of ​​Mi Tuo Yan is relatively low in elevation. Although it is not as deep as Sankeng and Two Streams, the microclimate is still superior.  The tea garden is open and bright as a whole, with plenty of light, suitable for the growth of tea trees. This rock tea is made by Gao Peng. Although he is a young tea maker born in the 1980s, he has a deep understanding of rock tea and he continues to study and drink his tea.  When tea, I can clearly feel that his tea-making technology is getting better and better, and the tea in 2020 has risen to a higher level (the three gold medal teas are all made by Gaopeng). This tea is roasted at a medium heat level.  The slow-roasting form not only enhances and stabilizes the aroma of this tea, but also fully retains the distinctive floral scent of Rui Xiang. When the small bubble bag is opened, it has a clear fresh floral scent, which is high in boiling water.  The aroma is very strong and the floral scent is obvious. My teahouses are filled with this scent. The tea soup is bright orange and has a refreshing taste. The Rui Xiang variety has obvious characteristics, and the tea has a rich fragrance that runs through the fragrance of the lid, the fragrance of the soup, and the fragrance of the cup.  After that, the whole mouth, lips and teeth will leave a fragrance. Welcome to book the experience on my website www.txs-tea.com.

 


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