People who love to drink Wuyi Mountain rock tea often say that they cannot live without "meat". Meat is the abbreviation of "Rou Gui" used by people in the tea circle. Because although Rou Gui means cinnamon, the character "rou" by itself means meat. By extension, as the "king of Rou Gui", Niu Lan Keng Rou Gui is affectionately called "beef" by many tea lovers. Niu Lan Keng means "cow pen pit", therefore by combining the characters "Niu" and "Rou" we get "beef". True "Beef" is made by the centuries-old charcoal roasting process, and has captured the hearts of many tea lovers with its "domineering and high fragrance". It has a unique taste and a thick, rich aroma. It is a "treasure in tea" that many tea lovers yearn for.
In the main production area of rock tea, people are accustomed to regard the "three pits and two streams" in Wuyi Mountain Scenic Area as the best production area. Niu Lan Keng is one of the three pits and two streams in Wuyi Mountain. The good ecology of Wuyi Mountain meets the special rock pit valley terrain of Niu Lan Keng, which forms the unique and superior microclimate, providing a very good environment for the growth of tea trees.
As the Mid-Autumn Festival approaches, Tongxinshe Teahouse officially launches the 2024 Wuyi Rock Tea "Niu Lan Keng Rou Gui". The raw materials are selected from the high-quality green leaves of Niu Lan Keng in Wuyi Mountain. This unique land gives the tea an incomparable and superior quality.
Under the elaborate production of Mr. Wang Guoxing, the first state-level intangible cultural heritage Wuyi Rock Tea (Dahongpao) production technology inheritor in Wuyishan City,
Niu Lan Keng Rou Gui shows its extraordinary charm.
The dry tea leaves are dark brown and tight, typical for a stripe-shaped oolong,
exuding an attractive luster. When hot water is slowly poured into the teacup, at that moment, the unique floral fragrance of Niu Lan Keng Rou Gui drifts away leisurely, as if in a fairyland full of mountain flowers.
When sipping tea, the thick and smooth taste of the soup slides across the tip of the tongue like silk, intoxicating. The fragrance is delicate and long-lasting, and the aftertaste is long, making people seem to hear the breath of nature and feel the breeze and fragrance of flowers in the mountains.
This Niu Lan Keng Rou Gui is not only a rock tea of excellent quality, but also a drink full of memories. Every time you taste it, you can recall those good times, as if you are back in the magical land of Niu Lan Keng, feeling the gift of nature and the profound heritage of tea culture.
In terms of product packaging, Tongxinshe Tea House still uses aluminum cans to pack tea leaves into one can/8.3 grams, and one box has 6 cans.