The fragrance of sweet-scented osmanthus blooms throughout the autumn.
Tongxinshe Teahouse made this "osmanthus black tea" with fresh osmanthus and Wuyishan Tongmuguan black tea cellar. The taste has a strong aroma of sweet-scented osmanthus, and the sweetness is doubled.
Three points of osmanthus fragrance, seven points of black tea fragrance.
"Tea is the bone, and osmanthus is the fragrance". The sweet-scented osmanthus is clear of dust, and its strong energy is far overflowing. Tongmuguan black tea is fresh and sweet. The two are perfectly combined, which can moisten the lungs, warm the yang qi, relieve cough and reduce phlegm, dispel dampness and soothe the nerves. effect. It is suitable for people with chills, cold limbs, cough with phlegm, bad breath, and stomach cold.
Slowly pour boiling water into the water to brew, and the tea fragrance and cinnamon will gradually release and merge with the water. The tea soup is red and bright, the tea fragrance is elegant and lasting, and the tea rhyme is refreshing. Floral honey is sweet and fragrant, but not greasy, soft and soothing. As if walking under the osmanthus tree, the breeze caresses the face, and the cinnamon is like honey.
十月桂花飄香，瀰漫了一整個秋季。
同心捨茶館以鮮桂花和武夷山桐木關紅茶窖制製作了這款「桂花紅茶」，桂花芬芳馥郁清雅而生蜜香，紅茶香氣醇厚，兩者窨制融合，互相汲取，即不失茶的真味又帶濃郁桂花香氣，香甜倍增。
三分桂花香，七分紅茶香。
「茶為骨，桂為香」，桂花清可絕塵，濃能遠溢，桐木關紅茶鮮爽甘甜，兩者完美的結合在一起，可潤肺，溫補陽氣，止咳化痰，祛濕安神的功效。適合畏寒肢冷，咳嗽痰多，口臭，胃寒人群，另外，還可順氣。
沸水緩慢注水衝泡，茶香桂香漸漸釋放與水融合。茶湯紅艷明亮，茶香清雅持久，茶韻沁心悠長。花香蜜香甜香，香而不膩，柔和舒緩。彷彿走在桂花樹下，微風輕撫面，桂香似蜜。