Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea
Ming Qian Long Jing Tea

Ming Qian Long Jing Tea

Regular price $110.00 $0.00
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There are many varieties of Chinese tea, and each has its own specialties. Tuocha from Sichuan, Pu'er from Yunnan, Rock tea from Wuyishan... Of course, Longjing in West Lake in Hangzhou is also indispensable. Spring in Hangzhou is the season of Longjing. West Lake Longjing is subdivided and has "lions".  , "Dragon", "Cloud", "Tiger", "Mei", different production areas, ecological differences, and differences in speculation technology make Longjing in different regions have their own characteristics. The "Lion" brand name West Lake Longjing includes the surrounding Shifeng Mountain  Longjing, Longjing Village, Qipan Mountain, Shangshanzhu and other places have the best quality of Shifeng Mountain. The tea trees here are irradiated by diffused light all day long, and the clouds are misty, which is conducive to the formation and accumulation of aromatic substances and amino acids in the tea trees.  The soil here is black sandy soil or white sandy soil. The soil is loose and transparent, which is conducive to the growth of tea trees. Good tea comes from a good mountain field, a good climate, a good craftsmanship, and the right time and place.  A good Longjing tea plantation belongs to Shifeng Mountain of Longjing Village. The Ming Qian Longjing tea I will share with you today is the high-quality tea plantation at the highest point of Shifeng Mountain. The producer is Wu Chengpeng, a national first-class tea taster in China, and a 40-year tea-making experience technician.  With rich experience, from fresh leaves to dry tea, it has to go through nine processes and ten techniques. After nearly eight hours of frying, 45,000 fresh buds and leaves can be made into 1 jin of super tea. During the frying process, "grab,  Shake, lift, spread, pinch, push, buckle, shake, grind, and press. Each technique is exquisite. These actions must be performed in a pot at a temperature of nearly 300 degrees, and must be based on the size of the fresh leaves.  The level and the degree of formation of the sea of ​​tea in the pot, flexible methods and adjustment of the strength of the hands, if you are not an experienced master, you cannot completely release the fragrance of Longjing.

The good tea made by Ming Qian Long Jing with great care, rare quality and yield  Very limited welcome to taste: www.txs-tea.com


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