ORIGIN: Xishuangbanna, Yunnan, China
PRODUCTION DATE: 2007
DESCRIPTION: A special Tuo Cha Shou Pu’er produced in Xishuangbanna, Menghai County in 2007. We are very happy to share a limited lsupply of this high-quality ripe tea! Ms. Du Qiongzhi, Menghai Tea Factory’s previous director of the technical development, uses her 40 years of experience to develop one of the best Shou pu’er teas in the market! This shou pu’er has been perfectly fermented by the Lao Menghai Tea Factory, known for their top-of-the-line facilities and proprietary fermentation room, thus ensuring that each cake produced is of high-quality. This cake was properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment.
CHARACTERISTICS: The tea liquor is as transparent as amber, with a clean, fresh aroma, unlike any other Shou pu’er. After being aged for 12 years, this tea has developed a delicious aged flavor profile that is reminiscent of old wood and freshly-rained earth.
Allow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).
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