Menghai Tuo Cha Sheng Pu’er - 2007
ORIGIN: Xishuangbanna, Yunnan, China
PRODUCTION DATE: 2007
DESCRIPTION: Overseen by Ms. Du Qiongzhi, former technical director of Menghai Tea Factory and head of Pengcheng Tea Factory, Ms. Du has been in the Menghai Tea Factory for 40 years. Presently, she serves as the subject matter expert with the material selection and formulation of pu’er tea within the Menghai Tea Factory. When it comes to the formulation of the perfect pu’er, Du Qiongzhi is unquestionably one of the best! This special Sheng pu’er is one of Ms. Du's classic works and is certainly a must-have in every tea lover’s collection! This cake was properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment.
CHARACTERISTICS: Empowered by years of fermentation, this tea’s amber liquor is thick and oily. Tasting the tea provides a peaceful sensation upon the taste buds, followed by a honey-sweet aftertaste.
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