Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020
Lao Cong Man Tang Xiang 2020

Lao Cong Man Tang Xiang 2020

Regular price $45.00 $0.00
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Amount: 50g

Description: After returning to work during the epidemic, my friends also came back to Shenzhen one after another. Today, I have time to come to my good friend Xie Jie's teahouse for tea. My good friend Xie Jie is a tea farmer in Fenghuang mountain, Chaoshan, Guangdong Province. Because of the epidemic this year, they stay at home to pick and make new tea in 2020. Today, they share a rare tea: Lao Cong man Tang Xiang , it is called man Tang Xiang because of its strong fragrance when it is brewed into tea. "Man Tang Xiang" belongs to Feng Huang Shui Xian, with a tree age of about 150 years. Tea trees grow in the tea garden at the upper left back of Xialiao village in Wudong, with an altitude of about 1080 meters. A single plant of spring tea can produce 4 kg of dry tea in spring. Due to the high quality of tea, it is slightly famous. Its mother tree is also recorded in the book "Feng Huang Dan Cong tea Manual of China". Later generations take branches and cuttings for cultivation and cultivation. Now the recommended batch of man Tang Xiang It's about 100 years old. It grows in the tea garden behind shitoujiao village, Wudong. It's more than 900 meters above sea level. Now it's managed by my friend Xie Jie's family.

Characteristics: The tea tree is thick and tall, covered with moss, full of original ecological flavor, rich in mountain and wild flavor. The "mature" tea tree is bright, slightly sharp, green and green in color. It has a good growing environment and is raw It's luxuriant, has many branches, and is thin. It's impossible to climb when picking. It's rare to use ladders. It's only 35 Jin of Mao tea a year. I've booked 3kg for sale this year. The tea is tightly tied. The color is bird black with a little green. Man Tang Xiang uses firewood for light baking, which keeps the original fragrance of flowers. It will not be covered by the smell of firewood. The tea soup is yellow and bright. The entrance is like the melodious fragrance of flowers when it is still fermenting. The taste is mellow, sweet, fresh, soft and smooth.


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