Fo Shou (Xue Li) Wuyi Yancha
Talking about Wuyi rock tea, in addition to Rou GUI, Shui Xian and Da Hong Pao, fo Shou is also very popular because of its freshness and sweetness. What I bring to you today is a 2019 fo Shou made by my brother Gao Peng. Wuyi Mountain locals call it Xue Li, rock tea Buddha hand, which is not a native variety of Wuyi Mountain. It was originally a local product of Yongchun County, Quanzhou, Fujian Province After the introduction of Wuyishan planting, the main varieties gradually localized, and their own quality characteristics are more and more "Wuyishan". Clonal, shrub type, large leaf, mesophyll, elliptic leaf, convex leaf surface, shallow teeth, thick and large leaves. The collection period is in the middle of April. The dried tea is in the shape of a rope. Compared with other shrubby dried tea, the rope of large leaves should be wider.
Description: The product has the fragrance of Sydney. The soup is mellow and sweet. This tea is made by my brother Gao Peng. The most surprising thing is that its various features are distinct. The production process also fits its characteristics. No fire is used to force the fragrance into the water. The water and fragrance are very balanced It not only lightens the heaviness of rock tea, but also keeps the mellowness of the tea soup, and the fragrance of highly developed and long-lasting can arouse the tea man's "appetite" for the first time. It gives people the feeling of comfortable early autumn, but also some warm summer, also do not lose the cool autumn.
*Pricing excludes shipping fee.
Delivery time is 3-7 working days with DHL courier service.