Limited free sharing of Zongzi tea, one for each tea friend.
Life requires a sense of ritual, the fragrance of mellow tea is warm and pleasant
On the best festivals, we will send the most intimate tea gifts. Today, Tongxinshe Teahouse will share a creative tea "Zongzi Tea" with all tea friends.
Ps: Each tea lover can get 1 zongzi tea for free on my website: www.txs-tea.con.
Every year on May 5th of the lunar calendar is the traditional Chinese Dragon Boat Festival. The earlier Dragon Boat Festival was also called the Chongwu Festival and the Duanyang Festival. There are many immortal legends about the origin of the Dragon Boat Festival. E, and finally Qu Yuan, who was bouldering and thrown into the river, are widely spread among the people. Dragon boat racing and eating zongzi are indispensable activities for the Dragon Boat Festival. The Dragon Boat Festival brings a green feeling to people. , There is also an impression that it should be derived from tea, eating zongzi with tea is the correct way to open the Dragon Boat Festival! With both dumplings and tea, is there a way to get the best of both worlds? Of course there is!
The zongzi tea launched by Tongxinshe Teahouse is actually Ruozhu + black tea. It uses Tongmuguan black tea, and high-altitude bamboo leaves. It is traditionally made by hand. Some magical effects: clearing heat and hemostasis, detoxification and swelling, poor urination, carbuncle, etc. It is even said that the polysaccharide of bamboo leaves has a certain anti-cancer effect, and it is also introduced in the book "The Great Dictionary of Traditional Chinese Medicine". It has the functions of clearing away heat and hemostasis, detoxifying and detumescence, treating hematemesis, dysuria, laryngopharynx, and carbuncle. It can be seen that this characteristic "Zongzi Tea" is still very good for health. The dried tea in "Zongzi Tea": The shape is small and tight, the color is yellow and black, the soup color is golden yellow, clear and translucent, the soup is soft and mellow, the fir rhyme is obvious, sweet and delicious, and it also has a light zongye flavor. If it is soaked in mountain spring water, drink it. It will make people feel the taste of nature. It is recommended to use a larger glass for brewing, which is convenient for operation; each small zongzi has a small braid, so this brown root is convenient for tea lovers to control the brewing concentration When brewing the first brew of zongzi tea, it is recommended that the water temperature be around 100 degrees, the soaking time can be a little longer, and it will take more than 1 minute for the water to penetrate into the center; after the first brew, then the soaking time of the later zongzi tea can be Freedom is in hand.