Bai Rui Xiang, Wuyi Yancha
If you drink Yan cha in Wuyi Mountain, Fujian Province, your memory is full of strong smells of carbon fire, even burning, accompanied by a bitter taste, but listen to others tell you that it is "rock bone and flower fragrance". Don't doubt your taste buds, it's not that you don't understand, it's that this tea is really not suitable for you, so it's very important to drink Yan Cha to choose an entry-level Yan Cha that suits you. Today and everyone Share Bai Rui Xiang made by Gao Peng, also known as "Bai Sui Xiang", a precious name of Wuyi fir, which originated from huiyuankeng, Wuyi, and has been cultivated for more than 100 years. It is mainly cultivated in the inner mountain of Wuyi Mountain.
Description: The fragrance of this Bai Rui Xiang dried tea starts to look like Rou Gui, and it is the mixed flavor of Rou GUI and tie Luo Han. The tea soup is always full of fire fragrance, It gradually evolved into medicine fragrance, and then it was similar to the aroma of dried dates roasted. Baking is the soul of rock tea. A tea with proper technology can produce a characteristic fragrance. Light fire is the most suitable fire given by the tea maker. After two times of baking, the tea is made with tight strings and brown color. Kaifeng is full of tea fragrance. It's like wandering in the garden. I don't think it will disappoint you who love tea. The dried tea bar is moistened with black, and the boiling water overflows with the strong fragrance of flowers and fruits. The smell of its cover is mellow, sharp and lasting. The tea in the cup is dark red, with a faint orange color under the light. The fragrance is lingering, like flowers, with cinnamon and ripe fruit. Those who like to drink tea, appreciate its extreme real taste. However, there is a group of people who are especially recommended to drink Bai Rui Xiang, that is, friends who have just contacted Yan cha.
Allow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).
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