ORIGIN:Phoenix Town, Chaozhou, Guangdong, China
DESCRIPTION:Among the many tea leaves, Fenghuang Dancong, known as the "perfume in tea", is deeply loved by tea lovers because of its fragrant aroma. It can be said that the different fragrance types of Fenghuang Dancong are collected with the expectation of stamp collecting. It is also a great pleasure for old tea guests. Today, Tongxinshe Teahouse Phoenix Dancong Ancient Tree Rare Tasting Collection is gorgeously launched.
With the Mid-Autumn Festival approaching, the most special and exciting thing about 2022 is the collection of 6 rare and ancient trees with different scents and temperaments. Not only are the trees old, but they are also fragrant and rhythmic. , Shancong is the oolong tea that pays the most attention to the age of the tree and the mountain field. But in Fenghuang Mountain, there are not many trees that can make "fragrance" and reach the level of "single clump" when they are old, not to mention those famous clumps on the top of the tower. To taste the good luck that will probably take a lifetime to accumulate, Drinking tea is often the same thing. Just like rock tea, if you want to understand it, the representative Kengjian tea must be indispensable; like Pu’er, if you want to understand it, you must pay various benchmark tea tuition fees. The same is true for Shan Cong, good tea must be drunk more. If you also want to taste the extreme of Phoenix Dancong and feel the charm of ancient trees, then this "Phoenix Dancong Collection of Ancient Trees" collected by us is definitely an excellent choice for you to establish the taste coordinates of Dancong.
Specifications: a box of 8 grams x 12 sachets
80-150 years old
Place of Origin: Pingkengtou Altitude: 900 meters
The dried tea sticks are moist and moist, with a fine scent of flowers, accompanied by boiling water, and the fragrance of flowers is in the air in an instant. With a light sip, you can feel the light orchid fragrance and jasmine fragrance from the first brew. The tea soup is bright orange and yellow, and the fragrance melts into the water. The third brew begins, and it gradually gets better. The aroma of silver flowers, milk and honey are intertwined. After the fifth brew, the tea soup becomes softer and has an elegant aroma, which is deep and long, and is very resistant to brewing.
Old Eight Immortals
100-200 years old
Place of Origin: Da'an Altitude: 1000-1200 meters
The dried tea strips are tightly knotted, moist and oily, with a light scent of dried fruit and flowers, brewed in boiling water, the soup color is honey-yellow like Yulu peach juice, golden and bright, and the soup is also full of clear floral and fruity fragrance, drink the tea soup, in Rotate in the mouth for a moment, the juice is mellow and soft, sweet and smooth, and the aroma is melted into it. After drinking it, the body will return to the body, and the throat will be stable and long. The performance is amazing.
100 years old
Place of Origin: Wu Dong Mountain Altitude: 1200 meters
The dry tea has a uniform and sturdy appearance, and the ropes are tightly knotted. After being brewed, the tea aroma is deep, a deep and restrained charcoal fire fragrance, the entrance is mellow and thick, the soup feels soft, the aroma in the mouth is stable and delicate, and the back fragrance is full.
The second taste is gradually released, and the faint floral fragrance spreads out in the mouth. There is a clear mountain rhythm on the smell cover, and the old fir flavor is full. With the superposition of the number of drinking cups, there is a sense of sweetness in the mouth. Sublingual fluid production lasts for a long time, throat rhyme is quiet~
100 years old
Place of Origin: Wuyu Mountain Altitude: 1200 meters
The dry tea strips are relatively slender and even, and the color is dark. Pour in the tea, boil the water at high speed, scrape off the scum, and pour out the soup immediately. The soup is bright apricot yellow. The taste is mellow and smooth, and the taste is sweet. The soup contains natural almond fruit aroma and milky aroma, and the fruity charm is prominent. After drinking, the cheeks are full of saliva, the cavity is bright and clear, and the throat feels transparent.
honey flower fragrance
100 years old
Place of Origin: Da'an Altitude: 900 meters
The natural orchid fragrance and nectar fragrance form the special rhyme of its "dense orchid". When the boiling water pours down, the floral and honey fragrance complements each other. You can smell its honey after a few steps, take a sip, and the floral and honey rhythm will be there Mouth open. The entrance is sweet and moist, the water path is delicate, the fragrance overflows the lips and teeth, and the tea is naturally sweet. The dried tea is mesoscopic. If you look at the bottom of the leaves, it is golden, soft and bright, with red borders, flexible and vivid.
100 years old
Place of Origin: Daping Altitude: 1000 meters
This Wudaotianxiang tea tree grows in a tea garden with an altitude of more than 1,000 meters in Wudao Mountain. The climate is warm and humid, surrounded by clouds and mist all the year round, and the soil is fertile and deep, rich in organic matter and various trace elements, which are conducive to the growth of tea trees and aromatic substances. The synthesis of the tea, the boiling water is high, and the tea fragrance is stimulated. The tea soup is bright orange and yellow, like oil like honey. Take a sip, and you will immediately feel the rich and high tea fragrance at the entrance. It has strong penetrating power and lingers in the mouth for a long time. Thick and thick, the soup is smooth and full, the spicy feeling gushes out after the taste, the sweetness lasts for a long time, and the throat rhyme is long.
Why is the ancient tree Phoenix Dancong so expensive, and everyone still loves it?
1: The quantity is small and rare. In the tea garden of more than 70,000 mu in the town, there are more than 15,000 trees in the old cong of Fenghuang Town that are over 100 years old, and only more than 4,600 trees that are more than 200 years old. However, the amount of a single plant that can produce fragrance is even less. When a tree is good in age, it can make 10 kilograms. The cost of harvesting is high, and the taste is rare and cannot be replicated.
2: The tree is old. The unique geographical environment, natural climate and the characteristics of the single clump of trees in Phoenix Mountain have created its tree age attribute. The ancient tree tea has deeper roots and accumulated high nutrients, and the temperament of the old tea tree cannot be imitated or reproduced.
3: Collected and produced individually, one tree blindly. The individual trees of the ancient trees are individually maintained, picked and produced individually. The craftsmanship is sophisticated and the whole process is handmade.
4: The origin is excellent and the ecology is good. In Phoenix Mountain, ancient tea trees grow in high mountains and deep valleys, where clouds and mists linger. The vegetation here is lush, diffused light is abundant, and the temperature difference between day and night is large, which is very conducive to the accumulation of nutrients for tea trees.
5. High value for drinking and collection, high-grade temperament, and extremely benchmarking taste. The taste of ancient tree tea soup is balanced and full, the tea aroma is mostly unobtrusive but very penetrating, full of fairy spirit, mellow and layered taste, good foam resistance, long flavor and cool aftertaste.