NEW & Limited supply!
WEIGHT:Mao Cha 8.3g
ORIGIN: Wuyishan, Fujian, China
DESCRIPTION:The production of Wuyi rock tea in the new season has basically come to an end, but it will take a while for the refined tea to be released. Recently, tea makers are showing off the freshly baked "Mao Cha".
Some new tea lovers may ask what is "Mao Cha"? What is the relationship with the packaged tea bags we usually drink?
(PS: Tongxinshe Teahouse will share an orchid fragrance Shui Xian MaoCha from Zheng Yan production area for free to let all tea lovers experience the charm of Wuyi Rock Tea. Welcome to get maocha for free at www.txs-tea.com/limited sharing)
Generally speaking, the packaged tea that our tea friends usually drink is considered as "refined tea", and "Mao Cha" is relative to "refined tea", which is the initial stage of refined tea. Mao Cha, is the past life, refined tea, is the present life, Mao Cha, as the name suggests, mainly refers to the products that are rough and not refined after the fresh leaves are processed and need to be processed again. , in the initial stage of making green, frying, rolling and drying, it produces products of different sizes and rough shapes, including old leaves, tea stalks, yellow flakes, etc., also known as wool tea, raw tea, whether it is Which rock tea variety, the aroma of Mao Cha is very attractive, because it has not undergone multiple roasting, the aromatic substances are still in the tea body, and the fragrance presented is enchanting and fragrant, which can attract people in an instant. Generally speaking, The Mao Cha of Yancha is not listed for sale. The tea that can be sold in the market must be refined "finished tea". Most of the Mao Cha is used for review and study. Therefore, for tea on the road to learning tea For friends, knowing how to drink Mao Cha is also an essential learning skill. If you have the opportunity, I suggest you follow a Mao Cha, feel the transformation from Mao tea to finished tea, experience the quality changes brought about by the tea-making process, and feel the tea The process from fresh leaves to finished tea and its charm, after one after another roasting, the aroma presented in the Mao Cha stage will change with the processing of fire work, from green, floral to fruity, from fruity to well-melted agarwood , honey fragrance, from face fragrance to falling water fragrance, and even some fragrances completely disappeared without a trace. If two teas are reborn, the bitterness and thinness of Mao Cha will turn into a rich and full taste. The fragrance of the tea falls into the water, the tea has fragrance, and there is water in the fragrance. The whole tea is like drinking rice soup. Skinny.