In 2022, West Lake Longjing Green Tea has arrived at Tongxinshe Teahouse. Not all Longjings are called West Lake Longjing. "Hangzhou camellia is clear everywhere, but Longjing is the most popular." Yuan Mei wrote in "Suiyuan Food List". Among the Longjings, the West Lake Longjing is the top.
The production area of West Lake Longjing is actually only familiar to everyone.
Shifeng Mountain, Longjing, Meijiawu, Yunqi Bamboo Trail, Hupao and Longwu, the rest can only be called "Longjing", not "West Lake Longjing". The West Lake Longjing of Tongxinshe Teahouse this spring is still from
The superior geographical environment of Meijiawu and Shifeng Mountain in the first-class production area brings unique floral and sweet aromas. The entrance is fresh and sweet, and the taste is full.
When you first tasted it, it was soft and light, and the tea soup was slowly stretched out in the mouth. The charm burst out in an instant, like a spring on the bottom of the tongue. After a few sips, there is a fresh feeling of the forest after the rain. The layers are progressive and the aftertaste is endless.The core production area of West Lake Longjing, the first-class protected area of the West Lake Longjing production area, the tea mountains are stacked, and there is a superior natural environment of "no rain and long streams, no clouds and mountains". , Taste | Fresh, sweet, soft and mellow, Shifeng Mountain，The origin of West Lake Longjing, the first-class protection area of West Lake Longjing, is blessed with natural ecological conditions, mild and humid climate, continuous drizzle, temperature and humidity, rainfall, and unique soil environment are very suitable for Longjing growth, the Longjing fragrance | Orchid Fragrant bean, frankincense, chestnut, milk, vanilla, woody, taste | fresh, sweet, soft, full, and long-lasting, / first-picked tea, hand-fried, 1+1>2/ People often say: "Mingqian tea is as precious as gold", but The most precious thing in the Ming Dynasty is the "head mining".
West Lake Longjing only picks spring tea. After three seasons of growth and rest, the sun and rain are turned into nutrients. All the freshness and mellowness are in the first sprouts of the coming spring. In fact, the "head picking" drink is not only a spring, but a After a year of precipitation, the richness of the inner substance brings the richness of aroma and taste. The more distinct the layers can be felt when brewed in a gaiwan. Soybean frankincense, floral fragrance, herbal fragrance; fresh, spiritual, mellow, layer upon layer and burst out in the mouth, "drinking all the spring in one sip" is probably the case, the tea-making process of West Lake Longjing is very particular, and the "experience" is handmade The premise is that this year's West Lake Longjing still invites a hand-made hot pot with decades of experience. The aroma is pure and rich, and the taste is sweet and refreshing. You can feel the ethereal and graceful and long-lasting aftertaste of West Lake Longjing. Every spring, Waiting for the West Lake Longjing is our "unspoken appointment". This year, we will have a green tea collection, which requires the participation of all tea lovers. This is also our fun.