2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"
2021 Phoenix Dancong-"Silver Flower Fragrance"

2021 Phoenix Dancong-"Silver Flower Fragrance"

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Many tea lovers are obsessed with the rich fragrance and changeable taste of Phoenix Dancong. Today, Tongxinshe recommends a 2021 Phoenix Dancong-"Silver Flower Fragrance" to tea friends.

"Yinhuaxiang" was originally called Duck Shixiang, but it was renamed because it was not elegant enough.  "Silver Flower Fragrance" is a kind of natural floral fragrance that smells very comfortable. It is very popular among tea lovers. Phoenix Dancong "Silver Flower Fragrance" belongs to the oolong tea category and is one of the precious names.  Brown, shiny, full-bodied, long-lasting floral fragrance, strong back to sweetness, and can be brewed for more than 10 brews. Today this tea is sourced from Raoping County, Chaozhou.  The average range is between 600 meters and more than 800 meters. Due to the good ecological environment of the mountain farm and rich soil minerals, which are conducive to the growth of tea trees and the inner quality of tea, this "Silver Flower Fragrance" is rich in substances, has a unique mountain charm, and has a long and deep aroma.  It is not only derived from the endoplasms bred in the unique mountain site, but also closely related to its special production process. This tea is hand-picked and uses the ancient method of making tea-firewood and charcoal roasting. It inherits the classic taste and traditional baking technology.  Need to be mixed and thinly baked in time.  Time-consuming, labor-intensive, and yield is very small. Each roasting is only about 5 kg per cage. Even so, this tea adheres to the ancient method of roasting tea, using the best longan charcoal, and carefully roasted by a master with many years of experience.  , High-quality tea plus ingenuity craftsmanship naturally produces a fragrant and mellow "Silver Flower Fragrance". The machine-roasted single clusters will only be more prominent when smelling, but the fragrance will be relatively inferior. The ancient technology is used, but  The unique aroma of tea can be well developed and fixed, and the sweetness of tea soup can be improved. The biggest feeling of this "silver flower fragrance" is that the performance of the tea is very good. The dried tea has a faint floral fragrance.  Scrape off the foam and immediately take out the soup. When the soup comes out, the tea soup is dripped. The soup is golden in color, and the natural almond and dried fruit aroma and the faint silver flower aroma follow.  Fragrant, welcome everyone to taste.


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