Tea lovers, after all, can’t escape a cup of rock tea. The remote charm of good rock tea is always a temptation. The so-called fragrance is not cinnamon but mellow but daffodils. Yan, has the basic and long flavor of Zhengyan tea, of course, we must also take into account the cost-effectiveness. After the cinnamon and fruity aroma of Rou Gui tea, there is still a lychee aroma in the mouth, with a spicy taste and domineering, tea soup Sliding over the throat, the strength is faint, and the cool rock rhyme style that has been maintained for a long time is very popular.
Mi Tuo Yan·RouGui has the long rock rhyme of Zhengyan tea, the domineering and rich aroma and the faintly produced strength. Dry tea: the strips are more even, and the dry tea has a spicy cinnamon-like fragrance. Washing the tea, refreshing and refreshing cinnamon Aroma, floral, and charcoal roasted aroma, and then smell the fair cup is a dry sweet milky aroma
The first 10 seconds of soaking: full fruity aroma, cinnamon aroma, cup lid, dry into a rich milky aroma, the taste is mellow and smooth at first drink, with a refreshing mountain atmosphere, and then the tea aroma begins to faint Power, slightly spicy, the power of cinnamon comes out, don’t worry about making a cup of tea, and feel the lingering fragrance like lychee, which stays in your mouth.
The second and third bubble for 15 seconds: the tea fragrance is fuller and fuller, when the aroma is the richest, the entrance is still thick and mellow, without astringency, but these two bubbles are the most obvious strength of Rou Gui At that time, there was a sense of rising heat. The lingering fragrance is very full, and the return to sweetness is cool and fast, which shows the breath of Zhengyan's mountain field.
The fourth and fifth soaks for 18 seconds: The aroma is still high, showing a strong fruity aroma, the taste is still smooth, and the rich texture is still there. The sweetness is accompanied by the slight spicy sensation of cinnamon, and then it is sweet and refreshing, which is very interesting.
The sixth and seventh soaking for 25 seconds: The aroma can be felt obviously tending to a single fruity aroma and milky aroma, but I have to say that the tea soup is still unrestrained and natural, and it does not show the feeling of being close to the tail water. It is still mellow and powerful. From the seventh tea to the seventh tea, it still does not show obvious fatigue and watery taste. It can brew nearly ten teas. Zhengyan tea Wuyi Yancha grows in the Wuyi Mountain Scenic Area. This style of Rou Gui comes from Zhengyan Tea Area: Mi Tuo Yan , Taking into account the cost performance, the tea tree growing environment is excellent ~ with the long rock rhyme of Zhengyan tea~