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ORIGIN: Wuyishan, Fujian, China
Autumn in Shenzhen is approaching quietly. Most people switch from short-sleeved to long-sleeved dresses. The weather is getting colder. Why don't you come to warm your body with a strong rock tea. Today I will share with you one of my high-quality Rock tea Jin Jiao Yi Rou Gui is commonly known as "Golden Meat". It is named after Jin Jiao Yi. It is located in the core production area of Wuyi Rock Tea. The Rou Gui produced is called "Golden Meat". Mention a place-Niulan Keng. Rou Gui produced in Niulankeng is called "beef". Then, Jin Jiao Yi mountain peak is on the top of Niulankeng, and it is in Niulankeng, in the basin of Niulankeng. I believe that "golden meat" has the taste of "beef". Since Jin Jiao Yi is on the top of Niulankeng, let’s briefly introduce the geographical location of Niulankeng. Niulankeng is located in the center of Wuyi Mountain Scenic Area. Between Tangjian and Jiulongtan, at the entrance of Niulankeng, a stone stele engraved with "Tianxin" is erected. Starting from the "Wind and Rain Pavilion" at the entrance of the pit, go inward, and the cliff on the right is Manduo Peak. , Beidouyan, Beidou Peak, Tianxin Rock, and the cliffs on the left are Jinjiaoyi, Dugezhai, and Baoguoyan. To describe the image, the entire landform of Niulankeng is a basin, and Niulankeng is at the bottom of the basin. Jin Jiao Yi, Dugezhai, Baoguoyan, Mantuofeng, Beidouyan, Beidoufeng, Tianxinyan, they are on the basin walls on both sides. The sunlight on the basin bottom is not as strong as on the rock wall, but there are The small stream passes through and the humidity is obviously higher than that on the rock wall. Compared with the cinnamon on the rock wall, the cinnamon leaves on the bottom of the basin are thicker, more moist, and tender. The color of the leaves is dark green, and the tea produced is more delicate. Jin Jiao Yi is a place with excellent feng shui scenery, the Rou Gui produced is naturally "dominant"!
This tea was made by Mr. Wang Guoxing himself. He was the inheritor of the first batch of national intangible cultural heritage Wuyi Rock Tea (Dahongpao) production skills. He was the deputy director of the Tea Science Institute of Wuyishan City. It is feelings and perseverance."