Fei Zi Xiao Hong Cha(妃子笑红茶)
In Wuyi Mountain, there are endless cliffs, abrupt rock heads, mild climate, clear spring quality and excellent clouds. It goes without saying that good mountains and rivers are bound to produce good tea. More than a thousand years ago, "Yiqi Hongchen concubine laughs, no one knows it is "Litchi Come" two-line verse, the endless sweet taste, passed down through the ages! More than a thousand years later, "a cup of black tea, the concubine smiles, and the tea is filled with joy", in a few words, it is impossible to tell the concubine's fragrance overflowing and delightful! I would like to recommend this Feizixiao black tea to tea friends. After the successful development of Jin Jun Mei, this tea has developed a high-end tea with unique and distinctive quality characteristics. The reason why it is named Feizixiao is because of this tea. The taste and fragrance are very similar to lychees. It is named after Yang Guifei's story. Feizixiao is the tea bud picked from the original ecological Souchong wild tea before Lixia. The raw material is picked in the Wuyishan National Nature Reserve. The one bud, two and three leaves of the excellent high mountain varieties of tea are carefully made by my brother. It takes 35,000 to 45,000 standard tender teas to make 500 grams of Feizixiao. The appearance of Feizixiao is bright and beautiful, and the color is dark. The soup color is bright orange and red, and the sweetness of the throat is born. Its water, fragrance and taste have a strong longan flavor, especially with the scent of lychee, the taste is sweet and refreshing, it is imaginative, the thoughts are flying, the concubine laughs the soup color is slightly orange and yellow Red, with a long fragrance, very similar to the fragrance of lychee, with a slightly sharp appearance and a smoky color. Its quality is different from Jin Jun Mei, but it can be a high-end tea by itself. If you want to experience this kind of black tea, my website www.txs-tea.com There are 5g tasting bags to try. If you like this kind of black tea, you can order it at.
[Origin] Souchong tea is refined from Tongmu, which is 1200 meters above sea level.
[Appearance] The cords are tight and thin, jet black with a little white bud.
【Dry Fragrance】The dry scent is strong and ripe.
[Taste]: Longan flavor, soft and smooth mouth, good sweetness
【Brewing and drinking】
Water quality: Colorless, odorless, and high-oxygen water is most suitable for making tea. Spring water, well water and stream water are the best. Mineral water on the market can also be substituted if it is pure water or natural water.
Water temperature: Maintain between 90℃-100℃. If you brew directly with boiling water, you can quickly feel the fragrance of the tea soup.
Tea set: Before brewing, the teapot should be blanched with hot water. The brewed tea soup generally can choose a tea set with a shallower bottom and a wider mouth, so that tea drinkers can enjoy the aroma of black tea and facilitate the observation of the tea color.
Time: The length of the first bubble to the eighth bubble is 10 seconds, 20 seconds, 30 seconds, 40 seconds, 1 minute, 1 minute 10 seconds, 1 minute 25 seconds, 1 minute 40 seconds; 9th bubble 2 minutes, 10th bubble Two and a half minutes. If it cannot be controlled by time, it can be judged according to the color of the tea soup. Generally speaking, the tea soup should be bright and clear, without turbidity.
Taste: Full-bodied floral fragrance, smooth taste, floral fragrance in the taste, sweet, mellow, sweet and refreshing, secretive to the heart and spleen, good sweetness, good foam resistance, long-lasting aroma, and the aroma is still obvious after 8 bubbles. After drinking, it makes people dream and think.