2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )
2012 Wild old white tea (Gong Mei )

2012 Wild old white tea (Gong Mei )

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"The world's white tea is in China, and China's white tea is in Fuding!" Fuding City is known as the hometown of white tea in China. It has a long history of tea production and suitable environment. Today, I would like to share with you a 2012 wild Gong Mei, which is limited to 30 cakes. The price is very affordable. Order on my website: www.txs-tea.com This tea is from Ning De, the core production area of Fuding white tea golden belt There is a big temperature difference between day and night, sufficient light and rain, and high content of soil organic matter, which breeds high-quality tea leaves. This is a real old white tea given by nature and is the practice of tea people. In 2012, the wild Gong Mei's high-quality mellow taste, sealed storage, dark, dry, normal temperature and no odor environment provide a good guarantee for the transformation of white tea. In eight years, the flavor of years has become natural. In 2012, the wild Gong Mei The red, brown and greasy is the full color formed by natural transformation. The cake surface is even and the leaf texture is naturally shaped. You can smell a fragrance of sweet and mellow, which shows a simple and pure feeling. After boiling a pot of boiling water, you can see the tea dancing in the water. In a short time, the tea flavor is surrounded by the whole body, and the tea soup is clear and yellow. When drinking, you only need to eat slowly, and the tea fragrance can be on the tip of your tongue After passing through the teeth, it naturally produces endless aftertaste after entering the throat. Fuding white tea has its own special taste and taste at different stages of storage, and exudes a different charm. The old white tea is stable and mellow after the precipitation of time. A pot of aged white tea is the reflection of time and the patience of time on details.

 


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