2003 Si Mao 100g Fang Zhuan Puer Sheng Tea
Recently, we have been recommending white tea. Today, we recommend a box of 100g old Simao brick, which was collected in our teahouse in 2003. From the packaging, raw materials and formula, we have followed the classic tea of Meng Hai Cha Chang [92 brick]. 92 square bricks are a batch of 100g raw bricks produced by Meng Hai Cha Chang in 1992. From the moment Deng Shihai praised 1992 brick as "the last king of tea", the representative position of this small brick in the field of Pu'er was established. 92 square bricks also made 100 grams of Pu'er raw tea bricks popular. This 2003 old Simao square brick is bu Lang Shan and Jing Mai The arbor materials in the tea area are mixed, with rich and coordinated layers, pure fragrance, mellow taste, high foam resistance, and excellent comprehensive performance in soup making. With the endorsement of the brand of Simao ancient Pu'er, it can be regarded as a model of mid-term tea with high cost performance. The producer of this tea: Simao ancient Pu'er tea industry, founded in 1999, the founder Wang Xia entered Menghai tea factory at the age of 18, who is the drafter of the current Pu'er tea appraisal standard , one of the drafters and revisers of product quality standards, technical examiners of famous and excellent products, and standard reference samples, is a prominent figure in the tea industry of Pu'er. The pioneering work of Simao ancient Pu'er tea industry is this old Simao square brick. The packaging design and raw material formula of the square brick follow the [92 square brick], which is made by Wang Xia himself. At the entrance of the tea soup, you can feel the aroma of glutinous, fruity and aged, rich in layers, fragrant at the bottom of the cup, fragrant and mellow with flowers, and long aftertaste. Tight pressed brick + dry warehouse natural aging, well locked the original tea flavor, conducive to the natural transformation of polyphenols, but also increased the sweetness of the tea soup. The entrance of tea soup is pure and smooth, soft and firm, with mellow taste. After three or five bubbles, the taste becomes sweet and delicate, but the tea soup is full all the time, and the pleasant natural fragrance overflows the mouth, which is sweet and continuous.