Making tea in a silver pot, the fragrance of tea awakens the taste of tea, good water can make the tea soup warm and smooth, and the tea taste is more mellow. It has been said in all dynasties that "the silver pot is the most valuable for boiling water, and the silver pot is the most important for making tea"! The silver pot boils water, sterilizes and softens the water, and the taste is glycolic! Making tea in a silver pot has a color-enhancing effect that cannot be underestimated. It can make the water quality as soft and smooth as silk. The taste is delicate and sweet, smooth and full. Today Tongxinshe Teahouse recommends a Jun De sterling silver teapot, with a hammered texture and a small curved mouth, weighing about 93 grams, with a capacity of about 93 grams.
100ml, the silver pot empties itself, can accept all things, tea leaves into the pot, can remove miscellaneous smells, make the inner quality of tea better show, brew rock tea, Pu'er, white tea, black tea and other different types of tea, all can use the same one The pot, and the tea flavor is not skewed.
In ancient China, silver tea utensils were admired by celebrities and scholars of all dynasties, and the handmade products were even more unique. Regardless of the shape, handle, and button, they were all ever-changing. Tea saint Lu Yu once wrote:
"Porcelain and stone are both beautiful, their nature is not solid, and it is difficult to endure. Using silver for them is the most pure, but when it comes to luxury, elegance is elegant, and clean is also pure. If you use it for a long time, you will die in silver. Also, the silver pot is elegant and clean.” It can keep the original taste of the tea completely, and it can be used for a long time.