{"title":"Tea","description":"","products":[{"product_id":"da-yi-puer-cha-zhuan-1996","title":"Da Yi Pu'er Cha Zhuan - 1996","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Menghai, Yunnan, China (Meng Hai Cha Chang)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003ePRODUCTION DATE\u003c\/b\u003e\u003cspan\u003e: December 1996\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: This 1996 Gong Cha Zhuan (cooked tea brick) from the Da Yi Meng Hai Tea Factory has been aged for more than 23 years, and properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: When brewed, the tea liquor is bright and clear, with a deep amber-red color. The taste is juicy, fragrant, followed by a sweet, mellow aftertaste. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003eFor more details on this item or shipping options, feel free to contact me. \u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\"\u003econtact us\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28217744031837,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5134.JPG?v=1558726057"},{"product_id":"li-ming-zhi-guang-green-cake-2005","title":"Li Ming Zhi Guang Green Cake - 2005","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Xishuangbanna, Menghai, Bulangshan, Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DATE\u003c\/strong\u003e: 2005\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 357g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: This 2005 Li Ming Zhi Guang refined ‘green’ cake is an early spring-picked tea made of Bulangshan tea tree variants from Yunnan Province, China. This cake has been properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: When brewed, the tea liquor is yellow-orange in color, with a sweet, bitter-less flavor. The aftertaste is that of sweetness that lingers long after the liquor has been consumed. \u003c\/p\u003e\n\u003cp\u003e(Please note: As shown in the picture, the Pu'er wrapper may be slightly damaged, however, this does not affect the tea, nor the quality of the tea leaf, itself)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28217874481245,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5136.JPG?v=1558346253"},{"product_id":"bai-ji-guan-wuyi-yan-cha","title":"2013 Zheng Yan Bai Ji Guan","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Zheng Yan, Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003cspan\u003e: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: \u003c\/span\u003eBai Ji Guan is one of the four famous variants of yan cha from Wuyi Mountain. This particular variant grows in Lian Hua Feng, Zheng Yan producing area. It has peculiar buds and leaves with hues of light green and white. The buds are curved and fluffy. In fact, the name \"Bai Ji Guan\" originates from the tea's resemblance of of  the \"cockscomb on a white pheasant's head\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAccording to legend, Bai Ji Guan was discovered and cultivated by Bai Yuchan, a famous Taoist master in the Song Dynasty. Bai Ji Guan was mainly used as a supplementary tea drink for regulating Qi and for keeping the Taoist monks nourished during their meditation in the monastery. Compared to the \"Buddhist tea\" which originated from Tianxin Temple in Wuyishan Mountain, Bai Ji Guan was simply more unique In fact, Bai Ji Guan's new leaves turn pale yellow while other yan cha teas are often green and green-brown.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: \u003c\/span\u003eAfter brewing, the bottom of the leaves becomes bright and yellow in color, trailing red edges become even more evident, the soup clear, light, and natural. The fragrance soaks the senses with everlasting, refreshing, floral aromas. The liquor's taste coats the mouth with a lingering sweetness that is only present in high quality teas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28238231175261,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5178.JPG?v=1558519338"},{"product_id":"zhu-ke-zhuan-shou-puer-2002","title":"Zhu Ke Zhuan Shou Pu'er - 2002","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCTION DATE\u003c\/b\u003e\u003cspan\u003e: 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: This Shou pu'er blend replicates the same recipe as the renowned Shou pu'er brick that was produced for overseas demand during 1999. This pu'er brick is wrapped with bamboo leaves and properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: The tea liquor is a clear, ruby-red color. The taste is crisp and clear, due to its dry storage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28245607448669,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5236.JPG?v=1579534616"},{"product_id":"wild-white-tea-2018","title":"Wild White Tea - 2018","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Zhenghe, Fujian, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 100g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: Located in Zhenghe County, Fujian Province, China, at an altitude of 1000-1200 meters, these tea plants were planted in the 1970s and 1980s and intentionally abandoned for various reasons: tea trees of 40-50 years old can grow naturally in the wild state without the need for human interaction\/intervention; the cloudy mountain--which is away from the hustle and bustle of surrounding towns--allows for rapid, undisturbed growth of the tea plants, creating a superbly fresh quality tea that stays true to its nature; left alone from the forced spring tea harvest and processing allows the tea to develop its own wild, organic taste, thus encouraging the preservation of its indigenous aroma and flavor. This white tea captures the feeling of spring - light green grass, floral fragrance, with a naturally sweet, delectable taste. This tea is worthy of every tea lover's collection!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: \u003cspan\u003eThe tea leaves are clean and well-formed, with one bud and two leaves comprising the body. When moistened, the leaves are tender, grey-green in color, lustrous, and dense in fragrance. The aroma is reminiscent of fresh high-mountain air, lush grass, and orchid blossoms. The taste is nectar sweet, yet mellow and earthy, and unfolds layers of nuanced sweetness throughout each steep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":30751086903389,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_3e2676ad-3198-4fe0-aaed-c7fb19b0f232.jpg?v=1571088451"},{"product_id":"yu-hua-dong-zheng-yan-rou-gui","title":"Yu Hua Dong Zheng Yan Rou Gui","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Zheng Yan, Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAMOUNT\u003c\/strong\u003e\u003cspan\u003e: 50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: \u003c\/span\u003eThe excellent quality of rock tea benefits from the mountains and rivers of Wuyi Mountain. It has roots, rotten rocks, and flowing water. It absorbs the essence of the sun, moon, mountains, and forests and releases it in its soup. You can sense five flavors by drinking one pot and get the true meaning by tasting one cup. As the leading variety of rock tea, Rou Gui can be seen in many mountain areas, but the taste of each mountain area is different. The high-quality and differentiated soil shapes a similar but different taste of cinnamon.\u003c\/p\u003e\n\u003cp\u003eYu Hua Dong Rou Gui comes from Yuhua cave, a mountain area of Zheng Yan which is abundant in water and moist soil. The water curtain cave is adjacent to each other, and the landform of the two is relatively similar. In addition, the weathered rock layer provides rich nutrients, which is very suitable for the growth and development of tea trees. The whole mountain is like a pattern of drinking from mountain springs and accompanied by green mountains. The ecology is perfect. Yu Hua Dong is open and sunny, bringing the mountain atmosphere into the tea to the maximum extent.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: \u003c\/span\u003eThe tea is full of air, mellow, sweet and clear. This tea adopts the method of slow simmering, which shows the characteristics of its vitality, sweetness, clearness, fragrance and rhyme. The dried tea is smooth, tight and curly, dark brown, and oily in color. It smells sweet. The soup is bright red, mellow and fresh upon the first sip into the mouth, with a strong impact on the taste buds. The soup is like the fruit pulp and silk, dense and smooth, with various aroma changes. At first the tea is fruity, the middle tone is floral, and ends with tones of cinnamon, a high fragrance, the rock rhyme is full, domineering, and the sense of body fluid is the main melody of this Yu Hua Dong Rou Gui. The bottom of the leaves is fresh, soft and bright, the toad's back is visible, and the fire skill is in place.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31693878198365,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/WeChat_Image_20191218162306.jpg?v=1576708938"},{"product_id":"lao-cong-shui-xian-1","title":"2015 Lao Cong Shui Xian(老枞水仙)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eAMOUNT\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDESCRIPTION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLao Cong Shui Xian generally refers to Shui Xian tea trees with an age of more than 60 years. Shui Xian belongs to large leaf type, late growth type, and semi arbor type. Its leaves are larger than those of ordinary small leaf type tea trees. Its growth environment is generally humid, and its surrounding ecological environment is good. Lao Cong tea trees are covered with various parasitic plants, especially moss. Lao Cong Shui Xian has a high age of trees, so it absorbs a lot of natural breath and has a unique flavor of mountains and varieties. It is difficult to pick Lao Cong Shui Xian because the tea trees are very high and it is necessary to use stairs when picking tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS: \u003c\/strong\u003eThe most obvious feature of Lao Cong Shui Xian is that Lao Cong Xiang and Lao Cong Wei, which are unique to laozong, drink in the mouth, and feel alkali [that is, the feeling of heavy mouth], in the tea soup, the tea soup is extremely fragrant, drink in the mouth, the tea soup is smooth and smooth, full of flavor, raw Jin Huigan, after a few drinks, you will feel your lips will be sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e BREWING SUGGESTIONS: \u003c\/strong\u003eBrewing suggestion: make in Gai Wan or Zisha teapot, 120-150ml capacity, boiling water, 10-15s for the first time, and then adjust according to your own taste. You can also make tea after the tea is tasteless.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":31709067509853,"sku":"","price":9.9,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":35308787630239,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_f711cc9f-a47b-4dbc-92dc-f3cd0a3416c8.jpg?v=1620523458"},{"product_id":"christmas-premium-yancha-tasting-flight","title":"2023 Premium Yancha Tasting Flight","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDESCRIPTION:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRock tea grows surrounded by the beautiful and prostine Wuyi Mountains. It has the fragrance of green tea and the mellowness of black tea. It is the best among Chinese oolong teas. It is said about Wuyi Mountain tea that \"every rock of Wuyi Mountain grows tea, and the rocks are present in the tea\".  There are many types of Wuyi rock tea. So how many Wuyi rock teas are there? Tongxinshe Teahouse heard that so far very few people have been able to taste all the varieties of Wuyi Rock Tea. It has been Tongxinshe Teahouse’s long-held dream to be able to drink all Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIf this is your dream, now is your chance to make it happen! Tea lovers who like Wuyi rock tea or tea tasting should come here! The \"2023 Wuyi Rock Tea Collection\" collected by Tongxinshe Teahouse has basically been completed and will go on sale before Christmas. Now we have a total of 24 varieties of rock tea divided into 2 gift boxes, each box with 12 different kinds of rock tea.\u003c\/p\u003e\n\u003cp\u003ePs: packed into Two box of 12 packets. Each packet of tea holds 8.4g, with a total of 100.8g per taster flight.This specially curated premium Yancha tasting flight is limited to 60 sets at a promotional price of USD $90\/set # 1#2 Two boxes \/170 USD.\u003c\/p\u003e\n\u003cp\u003eRock Tea Collection Gift Box #1:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e水仙 Sacred Lily\u003c\/p\u003e\n\u003cp\u003e肉桂  Cinnamon \u003c\/p\u003e\n\u003cp\u003e大红袍 Big Red Robe\u003c\/p\u003e\n\u003cp\u003e奇兰 Mysterious Orchid \u003c\/p\u003e\n\u003cp\u003e丹桂 Fragrant Osmanthus \u003c\/p\u003e\n\u003cp\u003e兰韵 Orchid's Charm\u003c\/p\u003e\n\u003cp\u003e石乳 Stone Milk\u003c\/p\u003e\n\u003cp\u003e北斗 Big Dipper \u003c\/p\u003e\n\u003cp\u003e奇丹  Mysterious Peony\u003c\/p\u003e\n\u003cp\u003e黄玫瑰 Yellow Rose\u003c\/p\u003e\n\u003cp\u003e金牡丹 Golden Peony \u003c\/p\u003e\n\u003cp\u003e黄观音 Yellow Goddess \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRock Tea Collection Gift Box #2:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e佛手  Buddha's Palm\u003c\/p\u003e\n\u003cp\u003e梅占 Plum Blossom\u003c\/p\u003e\n\u003cp\u003e夜来香 Tuberose Aroma\u003c\/p\u003e\n\u003cp\u003e百瑞香 Auspicious Fragrance \u003c\/p\u003e\n\u003cp\u003e金观音 Golden Goddess\u003c\/p\u003e\n\u003cp\u003e瓜子金 Golden Seed\u003c\/p\u003e\n\u003cp\u003e悦茗香 Delightful Camellia \u003c\/p\u003e\n\u003cp\u003e矮脚乌龙 Short Foot Oolong\u003c\/p\u003e\n\u003cp\u003e白鸡冠  White Cockscomb \u003c\/p\u003e\n\u003cp\u003e铁罗汉  Iron Arhat\u003c\/p\u003e\n\u003cp\u003e半天妖 Noon Wraith\u003c\/p\u003e\n\u003cp\u003e水金龟  Golden Turtle\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThese 24 flavors of rock tea are different from each other, each with its own characteristics. Some are overbearing and spicy, some are tender and delicate, and some even take a different approach, bringing a different kind of \"new taste\". We want these sets to be very friendly to tea lovers who have difficulty in choosing, saving them the trouble of which one to choose. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe rock tea collection presented this time is roasted using medium-light fire. If light-fire rock tea is dominated by fragrant floral aroma, then medium-fire rock tea is dominated by sweet, mature floral and fruity aroma. Medium-light fire combines the advantages of two kinds of roasting. The mellowness of medium-fire rock tea just balances the thinness of light fire. This is the beauty of the roasting process. This exquisite sense of balance is exactly the beautiful taste that most tea drinkers prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe great thing about this collection of teas is not only that you can taste different tea flavors in one box, but also that you can taste each tea slowly and thoroughly, enjoy the freshness and be surprised by every sip. Experience the feast of rock tea from different mountains, different techniques, and different varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003cbr\u003e For more details on this item or shipping options, feel free to contact us.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Rock Tea Collection #1 Gift Box","offer_id":44883306643706,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Rock Tea Collection #2 Gift Box","offer_id":44883306676474,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Rock Tea Collection#1#2","offer_id":44883306709242,"sku":"","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/5A11255F-402C-4FDC-A045-9D077A2DC009.jpg?v=1702476295"},{"product_id":"zhang-yan-shui-xian-lotus-peak-wuyi-mountain","title":"2019 lotus peak Zheng Yan Shui Xian(50g)","description":"\u003cp\u003eToday, I want to talk about Shui Xian, the lotus peak in Wuyi rock tea. It is one of the thirty-six peaks in Wuyi Mountain, and it is also well-known. The Shui Xian tea garden has a good environment, old trees, long fragrance, and obvious rock charm. The Shui Xian tea garden uses boiling water to Chong Pao, which has a longer fragrance. The dried tea has both the fragrance of orchid and flowers. People familiar with rock tea know that Rou GUI has made it very well A tea has the fragrance of osmanthus. Shui Xian makes this tea very well. He has the fragrance of orchid. This is a kind of fragrance of his. We say Yan Cha is made with the right technology, which is to make the characteristic fragrance of rock tea. This year's Wuyi rock tea production process has been greatly improved compared with last year. We say that the most difficult part of Yan Cha process is Bei Hoo. If it is baked high, it will have a burning smell and cover up its fragrance. If it is not baked enough, the tea soup will have a green and astringent feeling, the fragrance is not enough, or the tea soup is thin, and there is no alcohol thickness, so this fire is particularly difficult to grasp. Brew the Shui Xian tea of lotus peak Apparatus, we can choose the purple teapot or Gai Wan, but we must pay attention to the size, about 150 ml, and the water temperature must be high. When we brew for the first time, we can try to stir up the fragrance of the tea as high as possible. Then the second bubble at the back doesn't need to be high washed. It uses fixed-point water injection directly. Generally, when Wuyi rock tea is brewed in the first four to five bubbles, it directly produces soup without waiting. After four bubbles and five bubbles, we can make a proper cup, so this lotus peak Narcissus has a good mountain field and excellent craftsmanship. I think you can try it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g (Buy 150, give 50 grams as a gift.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31729774526557,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/Image00001_14fbd458-959d-4ec6-872f-65151f5f5f31.jpg?v=1577276140"},{"product_id":"ai-jiao-wulong-wuyi-yancha-1","title":"Ai Jiao Wulong Wuyi Yancha （50g）","description":"\u003cp\u003eToday, I recommend an old historical variety of rock tea for tea friends: Ai Jiao Wu Long 2019. Many people may not be familiar with the name, but when you mention Taiwan Oolong, you will know that the mother of Taiwan's important green-hearted Oolong is Ai Jiao Wu Long, which is also called Xiaoye Oolong. Because of its short plant and its height of no more than 1 meter, it is locally owned. People jokingly call Ai Jiao \"short feet\". Ai Jiao has a long history. It originally grew in Oudong Peak, Fujian Province, where the imperial tea garden was located in the Song Dynasty. At that time, the imperial tea garden gathered a lot of tea varieties. Ai Jiao Oolong was planted as a good variety and was rarely known because the imperial tea garden was neglected until the 1980s. Mr. Wu Zhenduo, the father of Taiwanese tea, discovered the Ai Jiao Oolong Old Tea Garden. This kind of tea has been re-valued and introduced to various places because of its strong adaptability. This Ai Jiao Oolong was planted in Wuyi Mountain in the 1990s. At present, it is in the young and middle age of the tea tree. The tea garden with rich endoplasm is located in Wu San D. I. This Wuyi Rock Tea Short-legged Oolong was picked and made in the spring of 2019 by the traditional process of charcoal roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe tea soup is smooth and soft under two slow roasting fires, and the whole tends to be stable. Now after a certain period of fire fading, it is suitable to drink now. The dried tea strips are even, brewed with pyrotechnic perfume boiling water, and the color of the tea soup is bright and red. Short-legged Oolong has obvious characteristics, the fragrance is rich, slender and quiet, layer after layer, sniffing cup cover fragrance, permeating the woody sweet, taste with obvious sweetness, mellow and sweet, carefully feel the fragrance is melted in the water, soft and throat rhyme, back sweet and strong. If you've ever felt the charm of Taiwan's Qingxin Oolong, you might as well try this Wuyi Rock Tea made of short-legged Oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003eNow the new tea is on sale!!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31749861343325,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/WeChat_Image_20191228174245_46249b79-f720-4d65-91dd-4f86ed59e075.jpg?v=1577624310"},{"product_id":"zheng-yan-rou-gui-lotus-peak-wuyi-mountain","title":"Zheng Yan Rou Gui - lotus Peak, Wuyi Mountain","description":"\u003cp\u003eWuyi Mountain Rou Gui, also known as Yu Gui, why is it called Rou Gui? Because of its strong fragrance of cinnamon, it was named this name. Rou Gui is a kind of tea with high fragrance, which is charming and domineering. There are more than 200 kinds of fragrant materials in it, and it is also the most fragrant and changeable tea among all Wuyi rock tea. Therefore, Rou Gui is loved by so many people. It has a strong sense of mystery. The tea in Wuyi Mountain scenic spot is called Zheng Yan tea, whose quality is also excellent. When we make the first four bubbles, we can choose to make soup quickly (3-5 seconds). Because it's a highly fragrant tea with a strong fragrance, the first four bubbles can reflect the essential characteristics of cinnamon and what kind of fragrance it belongs to. From the beginning of the fifth bubble, we have to soak it consciously for some time (1-3 minutes). Many people say that it's not good to make this tea without fragrance after eight to nine bubbles, not eight to nine. The tea after jiupao drinks its astringency, water alcohol thickness and Gan Tian degree, which is what we call \"Yan Yun\". Not every tea is the same. There are many misunderstandings among tea makers. I will share this conclusion with you because many Yan cha in the tea market are not the tea planted and produced in Wuyishan. They are sold to you as the tea of Zheng Yan in Wuyishan. In fact, as long as you taste it with your heart, you can distinguish its good from the bad. It's easy to drink a cup of tea, but it's hard to taste a good cup of tea. I just share some of my experiences over the years. Maybe some of my friends don't agree with me. I hope you can put forward more opinions. I will accept them with an open mind. Although I have been drinking tea for ten years, I am still learning tea. Thank you for your support. I will always adhere to the quality of tea and share the produced tea with you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Lotus Peak Zheng Yan Rou GUI 8.3g","offer_id":31749864521821,"sku":"","price":7.5,"currency_code":"USD","in_stock":true},{"title":"Lotus Peak  Zheng Yan Rou GUI 50g","offer_id":34594356723871,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_eed69ef8-b7a9-42ea-a67d-2968c53bf030.jpg?v=1591367308"},{"product_id":"jin-guan-yin-wuyi-yancha","title":"Jin Guan Yin Wuyi Yancha","description":"\u003cp\u003eFall in love with a cup of tea, just because the taste buds can wait for the nostalgic taste, the moment when the lips touch the tea soup, you will feel the time is beautiful, the memory is just like, the light Osmanthus rhyme is the romantic warmth in the winter... Today, I share with you a Yan Cha Jin Guan Yin (Code: 204) made by my uncle, this tea is 1978-1999 with Tieguanyin as the mother and Huang Jin Gui as the father A new clone of clones bred by cross-breeding is introduced into the Tang Dynasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIt has a long lingering flavor and a good combination of incense, rhyme, and water. After drinking, the sweet-scented Osmanthus has a long lingering throat, and its unique fragrant aroma, coupled with the charcoal fire aroma of Wuyi rock tea, is very charming. This golden Guanyin is produced in the high rock level mountain area with high mineral content, no water taste, no soil odor, and mountains. The smell is obvious, the rock rhyme is sufficient, the taste is strong, sweet, warm smell of carbon fire, the tea soup is moist and smooth, without bitter taste, the teeth and cheeks are sweet, the cup cover is obviously fragrant with flowers and fruits, the quiet blue rhyme is very long-lasting and rich; the tea soup is fragrant and sweet, and the cup bottom is rippling with light Osmanthus fragrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing suggestion:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e 120ml is the best, no more than 160ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e 8.3g for the whole brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e boiling water for the whole process. Remember that rock tea needs high temperature water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRequirements:\u003c\/strong\u003e Tap water is NOT recommended, mineral water is preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e: 3 seconds, 5 seconds, 8 seconds and 10 seconds for the first 5 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":31749866881117,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_69d9f151-3edf-44a3-9d4d-bd87225dc1fc.jpg?v=1589805311"},{"product_id":"wu-san-di-shui-xian","title":"Wu San Di Shui Xian 吴三地水仙","description":"\u003cp\u003e\u003cstrong\u003eAMOUNT\u003c\/strong\u003e: 50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: In July 2019, I took Yan, a good friend of Poland, to visit my Uncle Wu's tea garden. Today, I share with you my Uncle Wu's Shui Xian. The place of origin is Wu San Di. What kind of village is Wu San Di? In the spring of 1681, Wu San GUI's report of pacification and rebellion in Yunnan Province heralded the real coming of the Great Qing Dynasty. The three brothers of Wu family fled and came to this valley. This place is located under the roof of Huanggang mountain, with an average altitude of 800 meters, which is very suitable for reclusion. After a simple discussion, the three brothers decided to stay here. At that time, the three brothers of Wu family had no economic source, so they had to live in the valley They planted pure Shui Xian tea trees to live on. This kind of tea closely linked the warmth of more than 300 years with the descendants of Wu family. Later descendants all took the surname Wu, which is why people in Uncle Wu village are surnamed Wu. Wu San Di is the best-preserved pure land in Wuyi Mountain, with high altitude and ecological environment. Tea garden sea It's more than 800 meters long, surrounded by mountains, with rich vegetation, dense streams at the foot of the mountain, surrounded by clouds all year-round, and due to the lack of sunshine and many other factors, the quality of tea is very good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: Today's Wu San Di's Shui Xian is picked in spring 2018, roasted once in June, roasted once in November, roasted once in May 2019, and now, this Shui Xian's tea has preserved the soup has the taste of green moss and the flavor of mountains. The entrance is very sweet and lasting. In order to let you experience the taste of Wu San Di Shui Xian, I decided to use 15kg to do this activity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me. \u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31809246658653,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/2C03FCFF_2F17D431.4B861B5E.jpg?v=1578862891"},{"product_id":"qing-xiang-da-hong-pao-2013","title":"Qing Xiang Da Hong Pao 2013","description":"\u003cp\u003e\u003cstrong\u003eAMOUNT: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCEIPTION: \u003c\/strong\u003eAt the beginning of the year of gengzi (every 60 years) in 2020, a new type of coronavirus pneumonia broke out in China. In response to the call of the state, we should go out less and not gather. We hope that we can restrain the disease and resume a healthy life and work as soon as possible. The best anti-virus lifestyle is to drink more tea! Tea, as the healthiest drink in the world, is not one of them. Many people like to drink tea. What they are interested in is the health value brought by tea. Today, I share with you the 2013 Qing Xiang Da Hong Pao collected by our teahouse. Wuyi cliff tea at three years is medicine, five years a cure, and more than ten years is a treasure. The 2013 tea has been stored for seven years now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS: \u003c\/strong\u003eThis Qing Xiang Da Hong Pao has a fragrance that is fresh and high. At the drinking the tea soup, the aroma immediately fills the whole mouth. The most comfortable thing is the sweet aftertaste after swallowing. When talking, you can feel the aftertaste on the teeth and cheeks. Even the saliva is sweet. This tea was picked in late April 2013 and made with the traditional Da Hong Pao technique. The taste of the tea is mellow, and the boiling water is high. There is a stream of orchid the aroma overflows like this, which makes the eyebrows touched and the body and mind happy. The soup is thick, waxy, smooth, and mellow. After a sip, it floats like a spring. The fragrance of flowers permeates the tongue. The tea soup slides into the throat and opens in a flash. The returning sweetness and fresh saliva lasts for a long time. The aroma of rock bone flowers is full and unforgettable for a long time.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31951086583901,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/WeChat_Image_20200207204836.jpg?v=1581130274"},{"product_id":"2012-gao-cong-shui-xian-wuyishan-rock-tea","title":"2012 Gao Cong Shui Xian Wuyishan rock tea","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis epidemic tells us how important a person's health is. A virus will not open its eyes to you because of how rich you are, or sympathize with you because of how miserable you are. Only when we have a healthy body can we love life, enjoy life, and reduce the probability of suffering from infection. Everyone is equal in front of life, and the world is very big, Just like a cup of tea soup, the water is very full. We can't decide the temperature of the water, but we can decide what kind of tea we are. I hope that all tea friends in lnstagram will pay attention to the epidemic, take protective measures, and stay at home to protect themselves. In the afternoon, after finishing this article in the teahouse, I found that the Gao Cong Shui Xian stored in 2012 was found The tea friends who often drink rock tea all know that Wuyi rock tea has special technology, and the newly made tea will feel a little rough, so some tea friends who are good at rock tea often store the new tea for a period of time, or directly look for rock tea with a year to drink. This Gao Cong Shui Xian Since 2012, it has been stored in my teahouse in a dry warehouse, which is conducive to the later aging of rock tea. With eight years of aging time and excellent storage environment, this Gao Cong Shui Xian has a more mellow taste, with Lao Yan Cha's only Chen Xiang has a good comprehensive performance. When tasting tea, the taste of tea soup is thick and smooth, which is amazing. Especially after aging, the tea tends to be mild. Some people with gastrointestinal discomfort don't need to worry about the stimulation when drinking. If you want to taste this 2012 Gao Cong Shui Xian, you can order it on my website: www.txs-tea.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":32111770763357,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":32111770796125,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_fad2fc6c-8104-4741-a7e1-a3fbbb804814.jpg?v=1584286116"},{"product_id":"da-hong-pao-silver-award-2019","title":"Da Hong Pao, silver award 2019","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDo you remember? In December 2019, my brother Gao Peng's Rou GUI won the competition, and his Da Hong Pao also won the silver award. In order to thank the tea friends for their love, I will share the silver award Da Hong Pao collected in the teahouse with you. The tea drinkers who have tasted it are full of praise. Da Hong Pao, the first one of Wuyi rock tea \"Wu Da Ming cong\", is loved by people because of Da Hong Pao Hong Pao is known as \"Cha Zhong Zhuang Yuan \u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt is also known as the king of rock tea, which is a national treasure. It has high fragrance, smooth entrance, refreshing, regulating fat metabolism and other health care characteristics. It is very suitable for modern people to drink for a long time. Every year, the number of \"award-winning tea\" is limited, extremely precious, often without publicity, it is bought empty by her admirers. Good tea is not always available, and the quantity is not large. Don't miss it when you have it. This award-winning Da Hong Pao in 2019 is still amazing. All processes are made by hand. With exquisite technology, the quality of tea is ensured. The orchid fragrance is long-lasting, steady and rich, with mellow taste and sweet taste. It has obvious \"Yan Yun\" \u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFeatures: after drinking, the teeth and cheeks are fragrant, the taste is full, the tongue is smooth, the tongue is like a spring, after more than 10 bubbles, the aftertaste is still lingering, a small bag of 9g, the price is $22, welcome to order on my website: www.txs-tea.com\u003c\/span\u003e\u003cspan class=\"s2\"\u003e（\u003c\/span\u003e\u003cspan class=\"s1\"\u003eNow buy tea to give a disposable medical mask, 10 for each tea friend. Please take good care of yourself and try to avoid going out during the epidemic.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e）\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":32137561407581,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_12236a94-b7fd-4db3-bf4d-92c3fecc9d93.jpg?v=1584795621"},{"product_id":"2008-puer-shu-tea-500g","title":"2008 Puer Shu tea（500g)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat I want to share with you today is Puer Shu San, which has been stored in my teahouse in 2008 Tea has been stored for 12 years. Pu'er tea is a kind of fermented tea, which has many positive effects on human health. After fermentation, tea contains a lot of minerals, vitamins, cellulose and various organic matters. Regular drinking of Pu'er tea can reduce blood fat, prevent arteriosclerosis, reduce blood sugar and control blood pressure. We all know that Pu'er tea has a unique wo In the process of Wo Dui, there are a series of complex reactions in the contents of tea, and the astringency and bitterness of tea soup are obviously reduced, so Puer Shu Tea tastes mild and mellow. Like fermented food such as wine and vinegar, the later aging process has an important impact on its quality improvement, and Pu'er tea is no exception. In the later storage process, Pu'er will undergo post oxidation reaction, and a large number of microorganisms will participate in it, which will improve the quality of tea. This is what we often call \"the more aged, the more fragrant\". This 12-year-old Pu'er tea has been stored in Gan Cang of my teahouse. After 12 years of natural aging, the pile flavor of Pu'er tea is gone. The taste of tea is smooth and delicate. 500g paper bags are in bulk. Please book on my website: www.txs-tea.com.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":32192960725085,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e60b5433-a218-4731-8b42-c57c3c1ac08b.jpg?v=1585926682"},{"product_id":"2000-puer-sheng-tea-xiao-jin-gua","title":"2000 Puer Sheng tea Xiao Jin Gua 200g","description":"\u003cp\u003eToday, I would like to recommend this 2000 Xiao Jin Gua Puer Sheng tea, Yiwu mountain and the source of Pu'er tea. No matter in the past or now, its position in the Pu'er tea Jianghu is insurmountable. It used to be the distribution center of the six ancient tea mountains, the origin of tribute tea and the birthplace of the hundred year old tea that still exists today. With short sunshine and long fog days, it not only preserves the complete Tropical Rainforest Ecology, but also has rich biological resources. This Xiao Jin Gua Puer Sheng Tea then Zhen selected Yiwu tea area. The original ecology of Yunnan daqiaomu early spring tea in Zhengshan mountain is more than 1300 meters above sea level. The tree age is more than 100 years, and the content is rich. This 2000 Xiaojin Gua Pu er Sheng tea production company, Fuhai tea factory, was established in 1983. It is composed of management personnel and technical backbones from Menghai tea factory. It has a long and exquisite traditional tea making skills. ‬ the raw materials are exquisite, and the origin of a good tea is only the early stage. The birth of a good tea needs to see the later stage of storage and transformation. The storage of this tea is very clean, without any peculiar smell. After two rounds of natural transformation, from the color of tea to the texture of fermentation and the flavor of soup, it is superior. As the name suggests, this little golden melon is pressed into the shape of a little golden melon, which is tightly pressed and has a clear vein; when it is pried off, the rope is complete, which shows that the pressing process is in place. The aroma of dry tea is steady, clean and free of miscellaneous taste. After the tea is washed, the fruit fragrance will be obviously spread, and the tea is delicate, which proves the excellent quality of its raw materials. Tea soup is bright yellow and orange, clear and bright. A fine product, to sigh, is worthy of nearly 20 years of good transformation, strong aroma, but soft soup. Woodiness and fruitiness go hand in hand with Hui Gan. They are stable but not publicized. The soup has a long lasting power, sweet and smooth taste, strong charm, good balance and delicate water route. Such high-quality Pu'er mid-term tea, whether it is used as a mid-term ration tea to drink slowly at home, or continue to collect, is a very good choice! Welcome to order on my website: www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 Xiao Jin Gua Sheng Tea =200g","offer_id":32213118746717,"sku":"","price":96.0,"currency_code":"USD","in_stock":true},{"title":"5 Xiao Jin Gua Sheng Tea =1000g","offer_id":32213371158621,"sku":"","price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_5cf1bbe0-31ae-405d-932d-b839e15ae818.jpg?v=1586275418"},{"product_id":"2013-ban-zhang-wang-puer-shengtea","title":"2013 Ban Zhang Wang Puer Shengtea","description":"\u003cp\u003eLaobanzhang is located in laobanzhang village, banzhang village committee, Bulangshan Township, Menghai county. It is a Hani village with an altitude of more than 1700 meters, belonging to subtropical plateau monsoon climate. The ancient tree tea in laobanzhang village is a standard large leaf tea, so it has thick and thick rope, thick and fluffy bud head, good ecological environment, relatively long tree age, strong mountain flavor, strong tea gas and steady fragrance. Laobanzhang tea has the reputation of \"tea king\" in Pu'er tea industry. Some people say it's bitter, some say it's astringent, but others say it's not bitter, it's not astringent, but it's a very special taste. In short, it's domineering. Others say that the tea of laobanzhang is also bitter and sweet, so what is the boundary between the bitter tea and sweet tea of laobanzhang? In fact, some friends who have a deep understanding of laobanzhang know that there are three tastes of laobanzhang. The ancient tree tea near Banpan in laobanzhang village is astringent, and the taste of the ancient tree tea in low altitude area is bitter. The comprehensive taste near laobanzhang tea king is relatively good, which is what we call the taste of laobanzhang is sweet. So the domineering old banzhang is represented by the ancient tree tea in the tea king land of old banzhang. The three flavors of laobanzhang are the taste of laobanzhang. Because whether it's the ancient tree tea near the old banzhang tea king land, the ancient tree tea at a lower altitude, or the ancient tree tea near the old banzhang village entrance, it's the old banzhang tea. They grow in the same environment, no matter from the climate, soil, water source, air humidity, there is not much difference, but because of the geographical location deviation, there are some differences in the taste of ancient tree tea in different areas. The ban Zhang Wang Puer Sheng tea made by Mr. Du Qiong Zhi in 2013 that I share with you today is full of fragrance at the entrance. The fragrance is highly soluble in the water, and the bitterness and astringency are shallow. After that light bitterness, it is sweet. The sweet return is fast and lasting, and the tea gas is strong. After drinking it, there will be some sweet back for a long time. It is rich in pectin. The tea soup is more thick and has texture. The soup is orange and bright. It is a scenery. It concentrates the beauty of nature into a cup of tea. If you want to taste this ban Zhang Wang, you can book it on my website: www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"sample 15g","offer_id":32260067000413,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"A cake 357g","offer_id":32260083581021,"sku":"","price":430.0,"currency_code":"USD","in_stock":true},{"title":"One bucket\/7 cakes","offer_id":47075287957754,"sku":null,"price":2800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e26326ec-fd70-4622-9f68-a51a3ff77e9f.jpg?v=1586975359"},{"product_id":"jiu-long-ke-zheng-yan-rou-gui-2019","title":"Jiu Long Ke Zheng Yan Rou Gui 2019","description":"\u003cp\u003eWuyi Mountain Rock Tea core origin comes from a special place of three trenches, two streams and two nests. Legend has it that the mother tree of the DaHongPao tea is located in one of these two nest called Jiukongke or nest of nine dragons. It is also in this mountains that comes forth Rou Kui tea\u003c\/p\u003e\n\u003cp\u003eThe traditional flavors of Rou Kui contains spice and cinnamon notes but with scientific progress and technology, today other flavors present include floral and fruit notes. Today I present to you this special Rou Gui which such a special blend of flavors.\u003c\/p\u003e\n\u003cp\u003eJuilongke is a deep and lengthy canyon leading to TianXin rock, the cliffs on both sides of the canyon are extended with winding and rolling undulations resembling nine swimming dragons. Folks through the ages have regarded the canyon as the nest of dragons and therefore named it as jiulongke or nine dragons nest.\u003c\/p\u003e\n\u003cp\u003eAt Wuyi mountain the winding valley is rocky and steep, dotted with verdant foliage with fresh trickling water trickling between the rocky crevices. Summers are short and winters mild with temperature difference between day and night. This unique eco environment where tea is cultivated provides the charm with characteristics such as fragrant, light and sweet.\u003c\/p\u003e\n\u003cp\u003eThis Rou Gui tea is from my aunt Ms. Chen Zhen Yin. The tea has been roasted for 3 circles just to retain the sweet aroma, with normal roast tea will loose its taste and fragrance. The tea has characteristic of freshness and sweet after taste balance with floral and earthly essence.\u003c\/p\u003e\n\u003cp\u003eAfter brewing the tea will retain a fresh and refreshing fragrance balance against a sweet and mellow aftertaste.\u003c\/p\u003e\n\u003cp\u003eAs the baking fire subsides the freshly roasted tea leaves are delicate, dried and tightly folded and when held close the aroma is fragrant.\u003c\/p\u003e\n\u003cp\u003eAfter sipping a cup of tea soup, it's full of cinnamon, mixed with fruit. It's sweet and mellow. The water is delicate, smooth, pleasant, mellow, and the throat is sweet and cinnamon. It's spicy on the tongue, but it's reserved.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, taking the first sip of Rou Kui tea is to enjoy the intense flavor of cinnamon with fruit notes, the tea is sweet and mellow. The tea is delicate with a smoothness and pleasant play on the throat. The after taste is one of sweet cinnamon, very obvious especially on the tip of your tongue. Try and taste the magic\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":32530342969437,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":32530343002205,"sku":"","price":85.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":32530343034973,"sku":"","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_7c052890-1110-484d-af10-056b7fe154c0.jpg?v=1589728700"},{"product_id":"2018-bai-mi-dan-75g","title":"2018 Bai Mu Dan cake  white tea (75g)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat I want to share with you today is the white tea (white peony) in Fujian, China. What is white peony? According to the latest national standard, white peony refers to a white tea product made from one bud, one leaf and two leaves of a big white tea or narcissus tea tree through withering, drying, picking and other specific processes. In the spring tea season, it is picked later than the silver needle, but earlier than Shoumei. Under the narrow leaf surface, there are pekoe covered with the back of the leaf. Its tea stem is thin Small, plump bud body, delicate leaves, one or two young leaves with bud head, similar to flowers in appearance, even in dry tea, there are rich and layered flower fragrance, therefore, it is quite appropriate to call it white peony, a cup of tea with humanistic feelings and petty bourgeoisie, good quality, high grade, tea is not simple, simple to drink tea, this white peony pine pressed cake layer by layer, weight 75g , a sweet sweet sweet smell of honey passes by, and it spreads in the air. The bud head is thick and white, and the velvet looks like silver thread. The root of the tea cake is printed on the eye curtain. The tea cake is around the finger, and the thickness of the loose pressure is small. The loose pressure cake with big palm is round and lovely. Suggestions: the amount of tea is 5g, the loose pressure technology, which can be directly peeled by hand, the water temperature is 95C ° - 100C °, and the sitting time is 8 \". Each sitting time is pushed by 16\", which can be attributed to the following reasons Personal taste: choose water temperature and sitting cup for a long time, the tea soup is yellow, sweet and domineering, the rhyme is fresh and transparent, the soup is over the throat, the tea fragrance is mixed, the level is rich, the magic of the tongue tip is wonderful, the body and mind are captured in an instant, the foam is durable, the branches are complete and fresh, the product name: Zhi Shui Yi Fang \u003c\/span\u003e\u003cspan class=\"s2\"\u003e·\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWhite peony, raw material date: April 2018, origin: Fuding, Fujian, net content: 75g, keep the original posture, make the taste more mellow and beautiful, make tea easier. order: www.txs-tea.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":34612431552671,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_12c1389f-f653-4717-8bc8-3bff183cb7df.jpg?v=1591546265"},{"product_id":"2011mi-ni-old-white-tea-煮茶图","title":"2011Mi Ni Old white tea，煮茶图","description":"\u003cp\u003eI carefully select each piece of tea for you, and try my best to provide the best quality and cheap tea! In this life tide of following the mainstream and looking for personality, every friend who likes tea also hopes to find the unique taste that suits him best. I believe my recommendation will give you a comfortable feeling! FUDING white tea is a general designation of the white tea products made from Fuding white tea and Fuding big milli tea, which are originated from the Taimu mountain of Fuding. This 2011 old white tea comes from Guanyang, a famous town in Yunzhong. Guanyang town is located in the northwest of Fuding City. It is surrounded by clouds all the year round. The tea garden is mainly distributed in the high mountains with an altitude of more than 600 meters. In the morning, it is surrounded by clouds and full of sunshine at noon It is very suitable for the growth of tea trees. It is also the main production area of Fuding white tea and one of the largest alpine ecological tea garden bases. Each small cake is 6G. Brewing method: Tea utensil: Gai Wan (150ml) water: pure water dosage: 1 (6g) water temperature: boiling water brewing method: water injection should be slow and fine, so that each piece of tea is fully touched with boiling water and completely released\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"6g","offer_id":34631702380703,"sku":"","price":2.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":34631702413471,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_715b54b0-bf36-4c67-a92e-b09f2443f812.jpg?v=1591635818"},{"product_id":"chen-pi-bai-mu-dan-white-tea-大吉大利","title":"Chen pi + Bai Mu Dan white tea，大吉大利","description":"\u003cp\u003eWhen the old white tea meets the tangerine peel, Yiwei tea, Yiwei medicine, mellow white tea and Ganxiang tangerine peel, it creates another kind of elegant taste. The tea soup is a kind of experience with alcohol in the taste bud. Xinhui tangerine peel, a specialty of Xinhui District, Jiangmen City, Guangdong Province, is a national geographic indication product of China. The longer the orange peel is stored, the better. The peel or orange peel with less than three years of storage is called orange peel. The peel with more than three years of storage is called orange peel. As early as in the Song Dynasty, Xinhui orange peel has become one of the \"guanghuo\" in the North-South trade, which is sold all over the country, Nanyang, America and other regions. Known as \"thousand year ginseng, hundred year old tangerine peel\", it is one of the \"three treasures of Guangdong\", white tea, one of the six tea categories in China. It is processed without being killed or kneaded, only after being dried in the sun or in a gentle fire. For white tea, there has always been a folk saying of \"one year tea, three years medicine and seven years treasure\". The longer the time is, the higher the value is. The three-year tangerine peel and Bai Mu Dan White Tea are prepared in a reasonable proportion, and the two are combined into one, with alcohol in the glycine. On the drink, Chen mellow sweet, rich in content, health care effect is significant, old white tea can reduce heat and cold, reduce fire and detoxification, Chen PI has the effect of regulating qi, invigorating stomach, drying dampness, expectoration, the combination of the two, complement each other; on collection, Chen pi and white tea have very high collection value, combined collection value is more, appreciation space is huge.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"6g","offer_id":34631818510495,"sku":"","price":2.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":34631818543263,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_35ed3dcf-9034-4dfb-8216-0bba7329a965.jpg?v=1591636690"},{"product_id":"2020-bai-mu-dan-春牡丹","title":"2020 Bai Mu Dan （春牡丹）","description":"\u003cp\u003eIn the year of gengzi, the white peony cake was stored. We selected Fuding DAHAO tea and Dabai tea of Wuyang mountain to mix one bud and two leaves as raw materials. It was made according to the withering of sunlight and physical ventilation baking. The technology is natural and traditional. In order to facilitate storage and collection, we use the method of loose pressure to make small tea cakes, 6G a cake. Most of the tea trees in Fuding River grow at an altitude of about 500m, which is full of sunshine and strong photosynthesis. The forest coverage rate is over 88% and the greening rate is over 96%. The content of negative oxygen ion in the air is high. Wuyang mountain is a tea producing village with the highest altitude in Fuxi. It has not only ordinary tea garden, but also a large area of wild tea. It has a certain age of trees, bushy mountains, lush vegetation and sufficient water. The soil layer here is also relatively thick, yellow soil and red soil alternate, slightly acidic, with a variety of minerals in the soil. The root system of tea plant is developed, which can fully absorb groundwater and dissolve the trace minerals in rocks. The tea produced is rich in substances and has layers. The colloid in the tea soup is strong, and the mountain and wild flavor is strong. Aroma and taste are more full-bodied and full than other regions, and the mouth flavor transformed after years is more mellow than other regions.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"6g","offer_id":34631865729183,"sku":"","price":2.5,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":34631865761951,"sku":"","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_dc63c3ae-0e43-4c5e-8d68-b85194e069a9.jpg?v=1591637174"},{"product_id":"2020-bai-hao-yin-zhen小满-白毫银针","title":"2020 Bai Hao Yin Zhen(小满\/白毫银针)","description":"\u003cp\u003e\"Good mountains and good water produce good tea\". Today I want to share with you the famous white tea of China, Bai Hao Yin Zhen, all bud tea, which is the highest grade of white tea. Its appearance is plump, needle like, the tea bud is covered with white hair, and the color is as white as silver. Thus it has gained the prestigious name of \"White Hair Silver Needle\" (Bai Hao Yin Zhen). The beautiful silver needle is regarded as the \"beautiful lady\" and\" white jade\" of the tea world. This tea is made of purely of tea buds, which makes it fragrant, sweet and fresh. This tea comes from the home of white tea, the Hulin Banshan ancient tea garden in Panxi Town, Fuding County, from high altitude and pollution-free environment. Panxi is a town with the highest altitude in Fuding. Qinglong mountain, the highest peak of Fuding, is located here, reaching nearly 1200 meters. The forest covers 95% of this area. As Panxi is a certified ecological town, the quality of Baihao silver needle coming from this source is ensured. The picking is very meticulous and strict. On rainy days, when there's dew on the tea bushes, the tea can't be picked. The thin buds are not picked, the purple buds are not picked, the buds damaged by wind are not picked, the buds damaged by farmers are not picked, the buds damaged by insects are not picked, the opened buds are not picked, the hollow buds are not picked, and the sick buds are not picked. The recommended Bai Hao Yin Zhen spring tea \"is not fried, not rolled, naturally withered, and dried at low temperature, Simple workmanship makes excellent quality. The soup is apricot yellow, with elegant fragrance and upright buds. Take a sip of tea, the initial flavor is fresh and sweet. 100g per cake, welcome to buy on my website: www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":34737088299167,"sku":"","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_34d9a233-2746-4b6a-b19d-5b102681923d.jpg?v=1592353902"},{"product_id":"2009-old-white-tea-cake-100g-bai-mu-dan","title":"2009 old white tea cake 100g (Gong Mei)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmong the six tea categories in China, white tea is the simplest. The processing technology of no frying, no kneading, natural drying and withering retains the nutrients and active substances of tea to a large extent, so white tea is also called the most natural tea. There is a folk saying of \"one year of tea, three years of medicine, seven years of treasure\". With the precipitation and transformation of time, the tea fragrance is more stable, the medicine fragrance is prominent, the taste is more mellow and simple, and it has the function of collection and health care. Make a cup of good tea and enjoy a happy life. It was collected in 2009, and naturally stored 11 years of white tea cake, each 100g. This old white tea, after 11 years of transformation and precipitation , the tea flavor is more stable, the mountain rhyme is clear and cool, the medicine fragrance is charming, the tea soup is smooth, the sweetness is high, the sweet taste spreads in the mouth, presenting the most natural fresh sweet taste, pure natural. If you use a pottery pot to cook and drink, you will be amazed by her sweet red jujube fragrance, full of the fragrance of old white tea, and even the feeling of dryness will subside because of the purity of the tea. The old white tea has a warm nature, which can clear the heat and moisten the lungs, warm the stomach, calm the liver and benefit blood, reduce blood pressure and fat, and has a significant effect on balancing blood sugar. Regular drinking of old white tea can improve immunity, prevent cold caused by virus, and have health care function for the body Efficiency, etc. Old white tea is a kind of tea, not a medicine, but it has a very high medicinal effect. It is suitable for all seasons of the year. It is most suitable for boiling in autumn and winter. It is suitable for a wide range of people. It is suitable for men, women, old and young. Due to the warm nature of old white tea, it is especially suitable for people with weak physique, or easy to catch cold and cough, or people who like alcohol and sweet taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":34797225771167,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_080c6f11-7076-4755-8026-638a913f0aa0.jpg?v=1592786397"},{"product_id":"2016-puer-shu-tea白班-di-qiong-zhi-make","title":"2016 Puer Shou tea(白班) Du Qiong Zhi make","description":"\u003cp\u003eBrand doesn’t always represent the quality of tea.\u003cbr\u003eHence, we have customised a Shou (ripe) Pu Erh to be label-less. This way, you can have a blind tasting experience and be mind blown by the quality of the tea itself. \u003cbr\u003eThis Shou Pu Erh is produced in 2016 by Master Du Qiong Zhi, 杜琼芝 in Yunnan. Master Du is renowned for producing many high quality Pu Erh. \u003cbr\u003eWe only have limited stock available!\u003c\/p\u003e\n\u003cp\u003ePM us for price \u0026amp; order! 🌍: www.txs-tea.com\u003c\/p\u003e\n\u003cp\u003eIn 2016, Pu'er tea was ordered to be made by: duqiongzhi tea soup: the tea soup is red in color, clean and bright. The taste: thick, thick and thick tea soup, the soup is \"smooth\". The tea soup is not dry or dry after the entrance. The tea soup has excellent viscosity and a sense of cohesion at the entrance. It has a light smell of glutinous rice, which is clean and pure. This taste exists in that the cooked tea is stored clean and not affected by moisture. At the age of 18, Du qiongzhi was admitted to Menghai tea factory, studying tea making, and engaged in tea acquisition, Pu'er tea production, research and development, etc. Although she is bitter, she bears no grudge. Through his hard work and the careful cultivation of his predecessors, duqiongzhi made rapid progress and was highly recognized by the factory leaders and colleagues. In the past 30 years, Du qiongzhi has changed from a green brown girl to a tea artist who knows tea and understands tea. She has won many honors such as national senior tea making engineer, researcher, senior tea taster, senior tea assessor, expert judge of Yunnan Pu'er tea, etc. the tea producer is the owner of Pengcheng tea factory, Du qiongzhi, who was the former technical director and classic work of Menghai tea factory before the reform There are: cabbage, 7222, 7262jindayi, yindayi, etc.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"sample 20g","offer_id":34839050485919,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Cake 357g","offer_id":34839050518687,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_1c715e89-a1c6-4f71-b8a1-46f07546f05a.jpg?v=1593014247"},{"product_id":"2014-bu-lang-yin-xiang-puer-sheng-tea","title":"2014 Bu Lang Yin Xiang Puer Sheng tea\/布朗印象。","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhether it is the fruit given by nature, or the wealth that human beings obtain through hard work. All things bred here naturally coexist like breathing. All life support and help each other, and finally survive. They are like mother and son connected by the umbilical cord. Under the protection of the God of nature, people are connected with the nature called \"mountain\". In this ancient land with abundant rain and bright sunshine, what they get is abundant gifts. Bu Lang is located in Menghai County, Xishuangbanna Shan is a famous Pu'er tea producing area close to the border between China and Myanmar, and one of the areas with the most ancient tea gardens. The altitude here is more than 1600 meters, with abundant rainfall and fertile land, which is conducive to the growth and nutrient accumulation of tea trees. The 2014 Bi Lang Yin Xiang Pu'er tea (Sheng tea) shared with you today uses the high-quality tea of Yunnan Daye tea as the raw material, Du Qing Zhi It is made by the teacher and processed by the traditional sun drying process. It is round and thick, with fat strips and dark green color. After brewing, the color of the soup is bright yellow and translucent, the fragrance is high and fragrant, the taste is mellow and sweet, the production of fluid is fast, and the breath is lingering. In the tea, you can see the tree rings. It is like the long brocade unfolding slowly in time, which stimulates our yearning for the deep mountains and forests in ancient times. Through the body feeling, with calm and gentle heart, in the deep call from ancient times, what would you think of If you take root, you will think about where you want to go. Welcome to my website: www.txs-tea.com reserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrown Ancient Tea Mountain is located in Menghai County, Xishuangbanna. It is one of the six ancient Pu'er tea mountains. Among the villages in the mountain, the largest ones include Banzhang, Laoman'e, Manxinlong, etc. Among them, Banzhang Village is famous for its largest production. High-quality Pu'er tea, for those who like Pu'er tea, the word \"Ban Zhang\" is very popular. It is located in the south subtropical monsoon climate, with abundant sunshine and abundant rainfall. The average annual rainfall is 1374 mm. The annual average temperature is 18℃~21℃. There is basically no frost throughout the year or the frost period is very short.\u003c\/p\u003e\n\u003cp\u003eThere are two seasons, dry and wet, in a year. The maximum evaporation occurs from March to April, and the average annual sunshine is 1,782 to 2,323 hours. The summer and autumn are controlled by the warm air flow from the Bay of Bengal, and the winter and spring are controlled by the dry and warm westerly air flow from the Indian Peninsula. In addition, there are Ailao Mountain and Wuliang Mountain in the north as a barrier, forming a \"no severe cold in winter, no scorching heat in summer, and spring-like weather all year round\". \"Climate characteristics.\u003c\/p\u003e\n\u003cp\u003eIn 2014, we went deep into the mountains of Brown Mountain, which are mostly between 1,000 and 2,200 meters high. Because the relative height difference is 500 to 1,000 meters, an obvious three-dimensional climate will be formed. The Pu'er tea produced by these unique natural conditions can be said to be a legend among Pu'er teas in terms of taste and level. From the beginning of the initial production of Mao tea, we use traditional tea-making techniques throughout the entire process, making it purely by hand, and inheriting traditional packaging. Convenient for storage and aging, every effort is made, and quality comes first. The pure ecological environment of Brown Mountain provides fertile soil for the vitality of tea trees. Within this area of more than 1,000 square kilometers, people work at sunrise and rest at sunset. They have guarded the tea trees here for generations, pious and reverent to this holy land.\u003c\/p\u003e\n\u003cp\u003eUnder the sentiment and quality of such high mountains and thick soil, the pure tea leaves from Brown Mountain show: fat ropes, high tea aroma, clear and bright yellow color, the entrance gathers on the tip of the tongue, sweet and refreshing, sweet and refreshing, high soaking resistance , the tail water is ice cold. It has a feeling of drinking like old friends at first sight. The noodles are tight and fat, dark brown and oily. The soup is orange and translucent with obvious sweetness. The tea soup is full, smooth and soft, and the bottom of the cup is fragrant and refreshing! It combines the high-quality characteristics of different villages, with rich taste, unique taste, quick aftertaste, good saliva production and unique aroma (the bottom of the cup has the aroma of maltose). It is a call from the mountains, and it is a gift from the great self-heat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"357g Cake","offer_id":34996849082527,"sku":"","price":180.0,"currency_code":"USD","in_stock":true},{"title":"50g sample","offer_id":34996849115295,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_78b16e97-c669-4766-a802-da12c6199f9e.jpg?v=1593872921"},{"product_id":"2020-wuyishan-rock-tea-yellow-rose黄玫瑰","title":"2020 Wuyishan rock tea yellow rose(黄玫瑰)","description":"\u003cp\u003e\u003cspan\u003eWhenever you encounter amazing tea, there will always be a feeling that cannot be described by words. Today, I would like to share with you the first rock tea of 2020: Huang Mei Gui, or 'Yellow Rose' in English. First of all, I would like to introduce this rock tea: the Yellow Rose tea bush was selected by the Tea Research Institute of Fujian Academy of Agricultural Sciences by cross breeding two cultivars: Huang Guan Yin and Huang Dan. Yellow Rose is also referred to by its number like many Wuyi rock tea cultivars. In this case it's number 506. Yellow rose is a symbolic metaphor for the quality of Wuyi rock tea. It is rare for tea to have rose fragrance. Therefore, it is known as 'yellow rose'. This yellow rose was born in the rocky 'Danxia' landform of Wuyi Mountains. Its good environment maintains its pure, natural characteristics of its green leaves. It is this unique growing environment that contributes to its extraordinary quality. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Yellow Rose tea is roasted once. Slowly roasting over charcoal makes rock tea lively. It is carefully made, the shape of its leaves is fine, even, greenish brown, tightly rolled and bent at the ends. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe yellow rose tea has a special aroma of dry leaves, light rose fragrance, sweet and long, not overbearing, rich in layers, sweet and quiet. When brewed with boiling water, the aroma is released instantly. After three or four infusions honey sweet fragrance and light rose fragrance appear, and then turn into nutty aroma the flavor slowly travels down the throat and lingers in the mouth. It has the lingering charm of rock tea, every sip leaves the lingering fragrance. This is Yellow Rose tea made with effort and diligence. Rock Tea lovers can get a free sample of this tea at my website www.txs-tea.com (limited to 2 bags per tea friend, 8.3g per bag). If you like this Yellow Rose, you can also purchase more of it!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":35671129194655,"sku":"","price":4.9,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":35671137124511,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e4eb5514-df3c-4bbb-97ed-abf37b58f307.jpg?v=1597505306"},{"product_id":"huang-guan-yin-黄观音代号105","title":"2020\/Huang Guan Yin (黄观音代号105)","description":"\u003cp\u003eWuyi Rock Tea is more and more well-known to everyone. In addition to the two famous varieties Rou Gui and Shui Xian, some new varieties and niche varieties have also been popular in the market in recent years. For example, this one of mine: Huang Guanyin, code name: 105. Huang Guanyin is a nationally approved oolong tea variety, which was bred by the Tea Research Institute of Fujian Academy of Agricultural Sciences from 1977 to 1997 using Tieguanyin as the female parent and Huang Pan as the male parent. You must know that \"Tieguanyin\" and The two varieties of \"Huang Fen\" are both famous for their floral fragrance. Therefore, the rock tea made from Huang Guanyin has a rich and fragrant aroma, with the aroma characteristics of \"Tong Tian Xiang\", the taste is mellow and sweet, and is unique among the Wuyi rock tea varieties. Yige has been well received by the market recently. Today, this Huangguanyin is not only good in the mountains, the craftsmanship is in place, but also the taste is wonderful. Gao Peng is also full of praise, and his satisfaction has risen sharply! Although Huang Guanyin has strong adaptability and excellent varieties, it is also very picky. Today’s Huangguanyin is produced in Shizifeng, a famous rock producing area in Wuyi Mountain. It is located at the southern foot of Tianyou Peak in Wuyi Mountain. The tea is rich in substances and has a mellow taste, which can fully reflect the quality of Zhengyan tea. Huang Guanyin is slowly stewed with a slow fire and roasted for two times. The soup is also remarkable in the performance of the rock. At the same time, the tea soup is very rich. The dry tea sticks are smooth and smooth, the color is green, brown and black, and the boiling water is heated in a bowl. The aroma is slightly spicy and nectar, which quickly leaves the soup. The soup is orange-red and translucent. The aroma is rich, the gardenia fragrance is obvious, and the tea soup has a mellow taste. , There is tension, the soup is full and fragrant. The cup lid has obvious nectar fragrance, strong layering, and the overall fragrance is good and thick, very durable! Gao Peng is very satisfied with this tea. Huang Guanyin is worth tasting from all aspects, and I recommend it to tea friends~\u003cbr\u003e brewing method\u003cbr\u003e Teaware: Gaiwan (110-130ml)\u003cbr\u003e Tea amount: one bag one bubble\u003cbr\u003e Brewing water: pure water, mountain spring water\u003cbr\u003e Water temperature: 100°C boiling water\u003cbr\u003e Brewing: Each dish needs to be brewed with boiling water. Pour high and low, and make the soup promptly. After the four-five-dao tea soup becomes weak, it can be dull properly.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":35707388297375,"sku":"","price":6.3,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":35707388330143,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_c030acd7-5847-435c-9b36-19029e4d0da2.jpg?v=1597713068"},{"product_id":"2010-da-yi-tuo-cha-100g大益沱茶100g","title":"2010 Da Yi Tuo Cha 100g(大益沱茶100g)","description":"\u003cp\u003ePu'er tea tribute grade, material selection and technology are the best. Since the promotion of Dayi brand Gongtuo Series in 2009, it has been loved by all tea friends, and has become the best-selling top-grade tea product of Dayi Pu'er tea. In 2010, our tea house also collected this Pu'er Shou Tea, aged in Ruihu, meets the Asian Games in the year of the Asian Games. Dayigongtuo ripe tea is elegant, exquisite and gorgeous, which makes it more mellow, fragrant and strong. In the name of \"Gong\", it inherits the essence of Pu'er tribute tea for hundreds of years. It is also a perfect integration of the creative inspiration of a generation of Tuo tea masters and the classic techniques of Dayi tea making. Following the concept of \"excellence\", Dayi group Menghai tea factory specially offers dayigongtuo ripe tea products, With Gongtuo raw tea Longfeng match, complement each other, Dayi Gongtuo hardbound tea follows the traditional tribute rules, combined with modern ecological concept, the tea soup is made from the pollution-free raw materials of Menghai Gaoshan tea area in Xishuangbanna. The tea soup is red and bright, with mellow and smooth smell, rich taste level, full and harmonious. It is suitable to be tasted and stored. Each Tuo tea weighs 100g and is prepared separately There is a simple and generous round carton box, self-made and gift are good, and the product characteristics of \"beautiful quality and high quality, thick taste and fragrant old\" make this kind of high-quality tea suitable for collection. Now my website www.txs-tea.con Share this Pu'er Shao tea with you. Tea friends who like Shou puerea can try this tea and feel the top of Dayi Pu'er tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":35870292279455,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_cc44de3c-1066-4285-8af3-270e01bb0897.jpg?v=1598406043"},{"product_id":"2020-grand-prize-shui-xian-you-lan-lu-xiang幽蘭露香","title":"2020 Grand Prize Shui Xian You Lan Lu Xiang(幽蘭露香)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the 2020 Wuyishan Tea Bureau Spring Tea Appraisal Competition, our Zheng Yan Shui Xian won the \"Special Award\" as a proof of strength. The award is the best manual. The rock-solid quality and continuous efforts will bring you\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCome and sell a better quality rock tea, www.txs-tea.com, this Zheng Ya Shui Xian comes from the deep Jiagu in the Yaozili, the bottom of the valley is constantly flowing, the springs are gurgling, the wild trees and wild flowers are accompanied by the surrounding environment.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWell, it has a unique mountain atmosphere, beautiful flowers along the way, and the process of picking tea is a kind of enjoyment. These tea trees are quite old, but because the growing environment is too shady and there is no fertilizer to increase their growth, the tea trees are not very strong.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is said that there are only a few dozen tea trees. The output this year is only about 10kg. When brewing with boiling water, the aroma of orchids spreads. It is steady and elegant. The mouth is smooth and sweet, full and powerful.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe rich content seems to have a slight vulgarity and astringency, the vicissitudes of life are mellow, and it will feel cool when it enters the throat for a while. The original astringent and thick material in the back half of the mouth is peeled off layer by layer.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe feeling after peeling off the layers is paradoxical. In addition to the clear sweetness, the peeled substances are melted in layers and swirled in the mouth and throat. It is like a sticky scent, like a rice dumpling, and the smell of woody tea between the throat and mouth, we\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter discussion, a name was given to this Zheng Yan Shui Xian: You Lan Lu Xiang, which is an ancient poem from the Song Dynasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e《题沅湘兰竹图》（宋）刘跃\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e两竿翠竹拂云长，几叶幽兰带露香。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e好手移来窗户里，不须千里望沅湘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e In the great world, we like something, not only because it is rare, it is mellow, and it is special, but because it is rare, it makes us know how to cherish time and things, and its mellow fragrance allows us to experience pleasure and satisfaction, and its special\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt will give you a unique experience,\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"pouch 8.3g","offer_id":36513191952543,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Gift box 50g","offer_id":36513191985311,"sku":"","price":89.0,"currency_code":"USD","in_stock":true},{"title":"250g(30 sachets, 8.3g each)","offer_id":37430618620063,"sku":"","price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_d1392e20-8d6d-4db8-91a6-4a8389b7995e.jpg?v=1605974600"},{"product_id":"2006-zaochunyinhao-puer-shengtea-早春银毫","title":"2006 ZaoChunYinHao Puer Shengtea (早春银毫)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRumor has it that in early 1955, a group of demobilized veterans came to Menghai County, Xishuangbanna. They built straw sheds on the wasteland with their unyielding will and sense of honor, and built the original state-owned Liming Farm (formerly Liming Tea Factory) to contribute to the productivity of New China.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMade a great contribution.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn 1964, the state-owned Liming Farm began to produce tea. After two generations of hard work, the Liming Tea Factory of today was established. The Puer sheng tea I shared with you today is Zao Chun Yin Hao produced by Li Ming Cha Chang in 2006.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e200g a cake, view shape: full of tea, clear strands, moderate pressure, smell: pure aroma, dry tea exudes old aroma, cup bottom honey is rich, first product: mellow taste, quick taste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea soup has a strong and strong taste, and the mellow taste quickly diffuses in the mouth. The bitterness passes through the tongue, and the bottom of the tongue is filled with sweetness. The whole mouth is full of sweetness and softness.It tastes warm and moist like jade, but it faintly reveals the strong charm of Bulang Mountain, the tea aura rises, the body feels obvious, the tea soup: the color is between bright yellow and orange, and the tea soup is transparent and free of impurities.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn order to let more tea lovers have the opportunity to drink such a classic Pu'er tea, my website www.txs-tea.com will start selling this 14-year-old Puer Sheng tea, this Zao Chun Yin Hao tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe characteristics are already very obvious. It is delicious and not expensive. Compared with other old teas of the same price, it is more cost-effective.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36590088945823,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_15d56349-e5bf-42d2-a7f2-4e715709fcbc.jpg?v=1602252774"},{"product_id":"rock-tea-feast-岩茶盛宴","title":"Rock tea feast (岩茶盛宴)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe day before yesterday, I shared with you the four Ming Congs of Wuyishan rock tea. These are the four rock teas that I collected in a few years. I have been packaging these teas by hand in the past few days, and finally completed the collection today to share with tea friends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, I call it a rock tea feast, there are 6 kinds of rock tea: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e水金龟\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Golden Water Turtle, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e铁罗汉\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Iron Arhat, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e白鸡冠\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-White Cockscomb, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天妖\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Heaven's Waist, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e大红袍\u003c\/span\u003e\u003cspan class=\"s1\"\u003e )-Da Hong Pao, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e获奖肉桂\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Silver Award Rou Gui. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmong them, the four famous Congs have a long history and have been well-known in the Tang Dynasty. Many tea friends who like rock tea have heard of the name and have not seen it.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMost of them, so today my website: www.txs-tea.com, started to sell this rock tea feast, the four Ming Congs are all from the Shuilian Cave of Zheng Yan Mountain, and the north of Shuilian Cave is one kilometer from Tianxin Rock.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is the largest cave in Wuyi Mountain. Two streams of clear springs flow all the year round in front of the entrance of the cave. From the top of the 100-meter-high rock, water drops swaying and splitting and blowing in the wind, like two hanging bead curtains and tea scriptures.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is said that \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe upper one produces rotten rock, the middle one produces oak soil, and the lower one produces loess.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e The reason why the rotten stone is the upper one is that the loose soil of the rock layer is good for drainage, suitable for tea tree growth, and the nutrients are also the most balanced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Danshan clear water, Jiuqu linghui, Zheng Yan mountain field also represents the highest level of rock tea, (lnstagram has a limited number of words, so I will write about these rock teas in the comment area next)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e水金龟\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Golden Water Turtle: The most literary name among the Wuyi rock tea, the entrance, the tea soup is smooth and sweet, two or three water, the taste is getting stronger, the flower fragrance is obvious, and it does have the charm of winter plum. Drink it down,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe vibe of the mountain field is highlighted, the rhyme at the bottom of the throat rises, and the aftertaste is long. When it comes to the tail water, the herbal zong leaves are lingering and intoxicating, soft and firm~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e铁罗汉\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Iron Arhat: Wuyi’s earliest celebrity cluster, became famous earlier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the Qing Dynasty Guo Baicang's \"Recording Differences in Min Production\" contained: \"The Iron Arhat is the name of the Wuyi Song tree, and the leaf is long.\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt tastes like this, the mouth is delicate floral, soft water, and the powerful rhyme at the bottom of the throat is the most rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e白鸡冠\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-White Cockscomb: The name has been rumored in the Ming Dynasty, earlier than Dahongpao.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe \"dao tea\" in Wuyi rock tea has relatively light fire power, and well retains the characteristics of white cockscomb. The water feels soft and the throat is sweet. It is very acceptable for both old rock tea friends and rock tea novices.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, And can’t stop drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天妖\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Heaven's Waist: Many people think that Half-Sky Demon has a fascinating or glamorous air. In fact, the fragrance of Half-Day Demon is very positive. We can obviously feel the scent of rock bone flower, with nectar fragrance, and some sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Very attractive, the water feels soft, but does not lose the rock taste, soft and powerful, delicate and subtle, this \"handmade\" half-day demon is less than five catties in total, and the mountain field is slightly higher than the other ones, very delicious\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e大红袍\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)Dahongpao, :this rock tea is a very cost-effective blend of Dahongpao made by my brother Gao Peng. Among them is a blend of Zheng Yan Shui Xian. This blend of Dahongpao has a deep fragrance, no astringency, and is resistant to brewing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Rock rhyme is obvious, full of aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e (\u003c\/span\u003e\u003cspan class=\"s2\"\u003e获奖肉桂\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)Silver Award Rou GUI,:this cinnamon has a sharp, cinnamon aroma and floral fragrance. This floral fragrance is not the fragrance of scented tea, but the floral fragrance naturally formed in the production process of fresh tea. It has a mellow taste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBut smooth, strong astringency, Hui Gan after drinking, full throat rhyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter tasting this rock tea feast, it can be said that the tea is perfected. The legend of good tea is hidden in every sip of soup~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e brewing method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Teaware: It is recommended to use a white porcelain cover for brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea throw: 8.3g dry tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea water: pure water, mountain spring water is suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Water temperature: 100℃ boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing times: about 7\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Rock tea feast（2 boxes of 6 sachets）","offer_id":36849994530975,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"(铁罗汉)-Iron Arhat 50g","offer_id":36850508202143,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"(白鸡冠)-White Cockscomb 50g","offer_id":36850508234911,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"(半天腰)-Heaven's Waist 50g","offer_id":36850508267679,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"(水金龟)-Golden Water Turtle 50g","offer_id":36850572984479,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0dd732a4-a910-472a-b2c7-1623666c10cf.jpg?v=1604072909"},{"product_id":"white-cockscomb-白鸡冠-bai-ji-guan-50g","title":"White Cockscomb - 白鸡冠 (Bai Ji Guan) 50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday I want to share with you the stories about the four famous trees in Wuyi Mountain. The four famous trees are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e水金龟\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - Golden Water Turtle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e铁罗汉\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - Iron Arhat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e白鸡冠\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - White Cockscomb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e半天腰\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - Heaven's Waist\u003c\/span\u003e\u003cspan class=\"s3\"\u003e，\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Let’s first introduce White Cockscomb. According to legend, White Cockscomb is a tea species discovered and cultivated by Bai Yuchan. It is often drunk during cultivating immortals. White Cockscomb is closely related to Taoism, so it is called Taoist tea. In the eyes of Taoists, Wuyi Mountain is 36 caves\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn the 16th cave day, White Cockscomb was a tea for Taoist priests to sit in to tone and maintain health. Compared with other Dahongpao originating in Wuyi Mountain, White Cockscomb is the only \"dao tea\" in Wuyi Mountain, and it naturally becomes the supreme \"dao tea\", and thus is proud\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the list of the four famous names, White Cockscomb was quite famous in ancient times. \"The monks of the imperial court kept the trees, and gave a hundred taels of silver and 40 stones each year. They were sealed every year for advancement, and then they were filled with tea, even in the Qing Dynasty.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"It can be described as a tea with its own legendary color. My White Cockscomb grows in Shui Lian Dong on the Zheng Yan mountain farm in Wuyi Mountain. The White Cockscomb tea tree has a strange shape of buds and leaves, green with white, slightly curved and looks hairy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt resembles the cockscomb on the head of the golden pheasant, hence the name White Cockscomb. After it is made into tea, it has a faint medicinal fragrance, which is said to be able to cure diseases. The tea stalk that is brewed is also sweet when chewed. White Cockscomb\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the brewing of 92 degrees water, it will emit a fragrance similar to Houttuynia cordata + honeysuckle. White Cockscomb itself is relatively resistant to brewing. After putting in about 8.3 grams of tea, you can feel the light and elegant tea soup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAt the entrance, you can directly feel the sweetness and the soft and waxy corn fragrance. The aftertaste is long, carefully tasted, and there is a light floral and medicinal fragrance. The layering is rich, and the entrance produces fluid; the two bubble aroma begins to infiltrate, and there is a kind of peaceful ironing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe feeling of the post makes the whole body warm; the three bubbles have a long aftertaste, the color of the soup is clear, and there is still a fragrance in the water. If you want to experience this White Cockscomb, my website www.txs-tea.com is available for sale, or buy rock tea feast\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36872238301343,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_fce76c93-e358-44bf-aaa7-cbbc05d81abe.jpg?v=1604331396"},{"product_id":"iron-arhat-铁罗汉-tie-luo-han-50g","title":"Iron Arhat - 铁罗汉 (Tie Luo Han) 50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYesterday we introduced the white chicken comb, and today we introduced the iron Luohan. In Wuyi rock tea, it is known as \"mellow but not Shui Xian, but overbearing but iron Luohan.\" As the old master of rock tea, the iron Luohan appeared earlier than\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDahongpao, according to legend, a monk at Huiyuan Temple in Wuyishan called Jihui, who specializes in iron arhat leaf picking and making skills. The tea he picks is fragrant, mellow and refreshing. When you sip the entrance, it is refreshing and bright. People from all corners of the temple like to be with him.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBecause of its dark and strong growth and sturdy body, it looks like an Arhat Buddha. The villagers call him \"Iron Arhat\". Arhat tea also bears its name. Iron Arhat is ranked among the top of Wuyi Rock Tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIron Arhat has a unique fragrance, full of personality and charm. The taste is rich and thick. The strong taste brings impact to the mouth and makes the taster want it. Some people say that the taste of Iron Arhat is like playing against the master of Shaolin Temple \"Arhat\" is a confrontation on the tip of the tongue.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSo today I want to share with you my iron Luohan. This iron Luohan is produced in the Shui Lian Dong mountain field and belongs to the core production area. The iron Luohan rope is closer to Rou Gui's fine and tight knots, and the lines are soft and dark in color.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fragrance exudes a faint sweet soup color similar to sugarcane. Orange red is bright. The dense tea smell on the water is not difficult to see its consistency. The moment the tea soup is entered, it brings a strong stimulus to the mouth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt shouldn’t be called bitterness. Perhaps it is interpreted as astringency, which is more suitable for a strong and thick taste. The taste buds are instantly excited and capture the various subtle flavors in the soup. The tongue is explored in the tea soup and first touched.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fruity scent is strong and continuous, not sweet.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBut the taste of the candied fruit soaked in herbs for several years absorbed the medicinal aroma and retained its sweetness and then touched the floral scent in the water. It is hard to describe, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ebut it feels like a mixture of several floral scents that does not conflict with each other and blends harmoniously together elegant and delicate \u003c\/span\u003e\u003cspan class=\"s2\"\u003e，\u003c\/span\u003e\u003cspan class=\"s1\"\u003eAnother kind of woody scent is thick in the mouth. It is obvious that the inner substance of the ghost hole iron Luohan is rich, and then the tea soup is slowly slipped into the throat and the throat is smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tieluohan tea is even more amazing. The first two of its tea soup changes. The first two are rich in floral and fruity fragrance. The third water is full of pectin in the mouth and has a clear sticky feeling. The fifth is mellow and fresh and floral.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe emergence from the throat makes you savor with your heart with unknown expectations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36882963857567,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_4b49a30e-7f82-4c17-bc1b-23eec1aeab44.jpg?v=1604416983"},{"product_id":"golden-water-turtle-水金龟shui-jin-gui-50g","title":"Golden Water Turtle - 水金龟(Shui Jin Gui）50g","description":"\u003cp\u003eThe fame of the four famous Wuyi rock teas is inseparable from their excellent quality. However, among these four celebrities, there is one that has suffered a \"lawsuit\" and has caused \"right and wrong\"! Instead, it made it famous, that is, the Golden Water Turtle.\u003cbr\u003e Originally, the Golden Water Turtle had been growing steadily in Tianxin Yongle Temple. One day, a downpour suddenly came, and it actually washed the Golden Water Turtle down to the site of Leishi Temple. This time Leishi Temple’s owner Cola was happy. , Immediately built a fence to protect it, but Tianxin Yongle Temple was the first one to refuse, and a piece of paper directly sued Leishi Temple. Unfortunately, the government believes that the Golden Water Turtle has changed its location. This is God’s arrangement. , So the government sentenced to Leishi Temple, Tianxin Yongle Temple had to suffer a dumb loss, but this lawsuit made Golden Water Turtle completely famous, although innocently involved in an official crime, it did not It affects the growth of the Golden Water Turtle, and even grows better. The fenced Golden Water Turtle is nourished by the perennial seepage spring on the rock wall next to it, and it grows particularly strong. The tea is thick and shining like a golden turtle. The famous name of Golden Water Turtle spread like this, because after this incident, people also specially engraved the four characters \"Unbelievable\" on the stone!\u003cbr\u003e My website www.txs-tea.com started selling Zheng Yan Golden Water Turtle. If you want to try it, you can make a reservation on my website. The Golden Water Turtle can be used with a 120m l white porcelain cover bowl, white porcelain, does not absorb the aroma, It does not absorb the soup, it can fully reflect the plum scent of Golden Water Turtle, the fragrance is elegant and comfortable. Because it is rich in polyphenols, the whole person is very refreshing after drinking, and it is more suitable for drinking in autumn and winter.\u003cbr\u003e brewing method:\u003cbr\u003e Recommended tea set: cover bowl (about 120ml)\u003cbr\u003e Suggested amount of tea: 8.3g\u003cbr\u003e Tea water: mountain spring water, mineral water\u003cbr\u003e Water temperature: 100℃ boiling water is suitable\u003cbr\u003e Brewing times: about 10 bubbles\u003cbr\u003e A large amount of tea is poured, and it is ready to be flushed out after water is poured.\u003c\/p\u003e\n\u003cp\u003eThe first bubble: boiling water in 3 seconds, fixed-point suspension (high intensity)\u003cbr\u003e The color of the soup is orange-yellow and bright like amber. The caramel aroma brings out the scent of winter plum. The floral aroma is mixed with the faint clump flavor. The fire aroma is obvious. The entrance is smooth and soft. The soup has a mellow and fresh taste.\u003cbr\u003e The second bubble: boiling water in 6 seconds, fixed-point spinning.\u003cbr\u003e The soup color is orange and bright, the plum blossoms are soft and fruity, the cold smell turns to caramel, the tea soup is mellow and smooth, and the entrance is immediately sweet\u003cbr\u003e , The soup feels rich in changes, the plumpness is good, the tea soup is well coordinated, the tea rhyme is faint and bears the aftertaste, the caramel flavor is cold and reasonable, and the sweetness is long.\u003cbr\u003e The third bubble: boiling water in 9 seconds, fixed-point swirling \"to see the power\", when pouring water, keep the tea leaves still.\u003cbr\u003e The soup color is orange and bright, the sweetness is high and long, and the sweetness is long and long, and the tea soup tastes smooth and sweet with thickness, and the aftertaste is sweet and fresh. After closing, the tea aroma fills the throat and nose, full of flavor, and the cup lid is cold. Sweet and milky fragrance, long lasting. The fourth bubble: boiling water in 12 seconds, fixed-point rotary flushing (indicative)\u003cbr\u003e The color of the soup is golden and translucent, the color has been kept unchanged, the aroma performance is stable, the warm smell has a sweet floral fragrance, the quiet charm becomes more prominent, the tea soup has a smooth entrance, the taste is sweet and soft, the water is fragrant, and the thickness and plumpness are good. , The aftertaste is sweet and refreshing, and the sweetness lasts for a long time.\u003cbr\u003e Fifth bubble: boiling water in 15 seconds, fixed-point rotary flushing (indicative)\u003cbr\u003e The color of the soup is golden and translucent, the aroma is stable, the tea soup is delicate and floral, the overall aroma is long lasting, the floral aroma enters the water, the fruity aroma fades out of the woody aroma, the aftertaste is long, the tea soup is soft and sweet, the body fluid is fast and lasting, the long and pleasant aftertaste, the bottom of the cup Floral.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36894172283039,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_3ba616ea-f7c7-4d90-85ef-ea176a243027.jpg?v=1604501017"},{"product_id":"heavens-waist-半天腰ban-tian-yao50g","title":"Heaven's Waist - 半天腰(Ban Tian Yao)50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday I want to share with you the last of the four famous fir trees in Wuyi Mountain. It is also the rarest old tree Heaven's Waist in my tea house this year. In Chinese, it has a set of names, different names, different writing methods, there are (half day demon,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天妖、\u003c\/span\u003e\u003cspan class=\"s1\"\u003eHalf day harrier, \u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天鹞、\u003c\/span\u003e\u003cspan class=\"s1\"\u003ehalf day Yao\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天夭\u003c\/span\u003e\u003cspan class=\"s1\"\u003e )have the same pronunciation. Heaven's Waist is originally produced on the halfway of Matouyan in Wuyi Mountain. It is difficult for ordinary people to reach directly. When picking tea, you need to take a ladder to go up in the tea garden.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Hence the name Heaven's Waist, this tea grows in the tea garden between the cliffs. Because it is far away from ground pollution, it is exposed to the suspended clean environment nourished by rain, dew and clouds all the year round. Because the temperature at high places is slightly lower and the buds are late, so\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMost of them are picked in early May. My website www.txs-tea.com started selling this Zheng Yan old tree Heaven's Waist. The tree is about 65 years old. As one of the four famous Wuyi rock tea clusters, Heaven's Waist has the least characteristics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eObviously, in comparison, there is neither the weight of Iron Arhat nor the softness of White Cockscomb, nor the magic of Golden Water Turtle, but it has the characteristics of the other three famous clusters, full of monsters, and changeable tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFragrant, initially like orchids and flowers, then like millet like an apricot, and then full of burnt fragrance, always with a seductive, Heaven's Waist tea is as its name, full of changes, the thick tea soup at the first taste with a domineering, then taste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen the time, the richness is still there, but it is more supple. My Heaven's Waist dry tea sticks are firm, green and brown in color, and the aroma when brewing is rich and long like honey, with sweet-scented osmanthus or magnolia.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSweet and long-lasting, the soup is golden in color, crystal clear, shiny like tea seed oil, full-bodied, sweet and smooth, long-lasting flavor, and obvious rock rhyme. Generally speaking, Heaven's Waist has rich internal quality, excellent color and fragrance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36903192264863,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_bed9ac4c-9cc9-44b4-8db0-10b25d4a3204.jpg?v=1604587654"},{"product_id":"hui-yuan-pit-lao-cong-shui-xian-慧苑坑老枞水仙-1","title":"Hui Yuan Pit Lao Cong Shui Xian  慧苑坑老枞水仙","description":"\u003cp\u003eThe original place name of Huiyuankeng was Huiwankeng. Later, because of the master Huiyuan of the Tang Dynasty, Huayan Temple was renamed Huiyuan Temple, and this big pit was renamed Huiyuankeng. Wuyishan’s top rock tea producing area, known as \"three pits and two streams\", is Niulankeng, Huiyuankeng, and Tao. Puddles,'Liuxiangjian, Wuyuanjian. Niulankeng Sijing is second to none in the production area of ​​Rou Gui, and Huiyuankeng, second in Sankengli, is the best production area for Shui Xian. Huiyuankeng has short sunshine and thick fog. With such geographical conditions, summer is short. Autumn is long, winter is short, winter is warm and humid, spring comes early, and there is less frost. The tea buds and leaves of Huiyuankeng can recover well in autumn and winter. Therefore, there are many Shui Xian trees in Huiyuankeng, and Lao Cong is even more mossy. , Woody and mellow, full of strength, the stimulation to taste buds is not inferior to Rou Gui. In such a basin environment, coupled with the unique Danxia landform of Wuyi Mountain, the sand grains of the soil have strong permeability and contain Minerals are also extremely rich. Therefore, the geological conditions here can provide all the good nutrients needed for Lao Cong Shui Xian’s growth. Today we introduce the Zheng Yan Lao Cong Shui Xian in my teahouse, which grows at the bottom of the Huiyuan Basin. The age of the tree is 120 years old. The tea tree is nourished by rain for many years, and it is also soaked by small floods in the rainy season. Its rhizome is very thick and strong, and it is densely covered with moss. This old fir Shui Xian has a fresh seaweed flavor and clear Moss rhyme, simple woody fragrance, looming brown leaf flavor, sweet back sweetness, deep throat rhyme, traditional crafting method, three times carbon roasting, Hui Yuan Pit Lao Cong Shui Xian, -120 years old LaoCong tea tree-, Three times charcoal baked, total 42 hours of baking, www.txs-tea.com, this tea is a rare treasure in Shui Xian. It is rare in quantity, distinct in personality and excellent in quality. It is worth drinking and collecting.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"A bag of 8.3g","offer_id":36938197303455,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Two bags of 8.3g (one gift box)","offer_id":36938197336223,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":36938221682847,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_a0f65d07-42c2-4fee-8933-cc978e96b242.jpg?v=1604842570"},{"product_id":"hui-yuan-pit-rou-gui-慧苑坑肉桂","title":"Hui Yuan Pit Rou Gui (慧苑坑肉桂)","description":"\u003cp\u003eWuyi rock tea is represented by \"three pits and two streams\",\u003cbr\u003e Among the three pits, the environment of Huiyuan pit is unique.\u003cbr\u003e The mountains and rocks are scattered high and low, and the streams in the pit are permeable.\u003cbr\u003e This also makes the cinnamon in Huiyuankeng have a unique atmosphere.\u003cbr\u003e Introverted and unassuming, with a mellow aftertaste,\u003cbr\u003e The most special thing is that there is a refreshing mountain atmosphere in every tea soup! In the core tea area represented by the \"three pits and two streams\", the \"huiyuan pit\" occupies a very important position and is the core of Zhengyan tea. It has the largest mountain area, the most open area, and the most advantageous environment. It is surrounded by strange peaks, overhangs, and ravines, forming a natural barrier, enclosing the \"Huiyuan Pit\" into a unique Qiyu Basin with unique characteristics. Growth environment and micro-climate, Huiyuan cinnamon, shrub type, late bud species, tree type has larger branches and more white spots on the branches. It is the same as Huiyuan narcissus. The branches of tea are covered with moss epiphytes, making tea From the branches with sufficient water and nourishment, long-term moistness, and obvious natural breath, Huiyuan Rou Gui leaves are mostly drooping, thick and brittle. After making dry tea, the bottom of the leaves is soft and bright, the main veins are obvious, and the main veins are obvious. Tight knot, clear green oily, bright soup color, orange or light yellow. If roasted with charcoal fire, it is clear and translucent, the fragrance is high and melodious, sweet and refreshing, it has a unique and excellent floral and fruity fragrance, a mellow and rich taste, a full flavor, and a domineering taste. Take a deep sip, the lips and teeth are fragrant, the mouth is full of fluids, just like the initiation of the nectar, the nectar refreshes the heart, it is ecstatic, like drunk but not drunk, making people want to stop, a bubble of water is poured in, silent and colorless, smell the faint fragrance of the cup The characteristic of cinnamon is not very obvious. The fragrance of cinnamon is not very obvious. The soup smells like a cup lid. The entrance has cinnamon scent with the smell of valley moss. After two soaks in water, the lid smells. The scent is stronger than one bubble, and the soup is clear and transparent. Feel the irritation of cinnamon aroma (people who don't like cinnamon aroma can clearly feel the pungent taste of cinnamon), and its fragrance stays in the mouth for a long time.\u003cbr\u003e Three soaked in water, the cinnamon aroma in the lid is more intense, and contains a light floral and fruity fragrance. Shake the lid a few times in the air, the scent remains on the lid, and the aroma is not diminished.\u003cbr\u003e Four soaks in water, whether it is a cup lid or a soup, the fragrance of Rou Gui remains undiminished. The taste of cinnamon is not as strong as before, and the fragrance of flowers and fruits is more apparent. People who are not used to the spicy and pungent taste of Rou Gui tea will also like it at this time. Drank it.\u003cbr\u003e Hui Yuan Pit Rou Gui, Twice charcoal baked, total 29 hours of baking www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"A bag of 8.3g","offer_id":36938390667423,"sku":"","price":8.8,"currency_code":"USD","in_stock":true},{"title":"Two bags of 8.3g (one gift box)","offer_id":36938390700191,"sku":"","price":17.6,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":36938402988191,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_cea8977b-eaa8-4a6c-a170-0de77b23a5f3.jpg?v=1604843932"},{"product_id":"石乳留香-rock-milk","title":"Shi Ru （Rock Milk）石乳","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the Song Dynasty well-known tea classic \"Xuanhe Beiyuan Tribute Tea Records\", there was a record: \"There is a kind of tea, clustered on stone cliffs, with luxuriant branches and leaves. Until the beginning of the Dao Dynasty (995-997), there was an imperial edict, another name Shiru.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"This stone milk refers to the stone milk I am about to introduce.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWuyi rock tea stone milk, once appeared on the stage of tea history as a tribute tea, and left the procedure of \"three stone milk\" in Wuyi tea art. Over time, this procedure is the same as stone milk.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eGradually retreating, unknown to most people, rocks, mountains and rocks; breast, the essence of nurturing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFrom a literal point of view, stone milk is the essence nurtured in the stone.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the case of Wuyi rock tea stone milk, we can understand that the stone milk absorbs the essence of the rock wall and mountain stream into the tea through the tea tree itself, and then transforms it into the sweet tea in the cup through the traditional tea making technology of the people of Wuyi Mountain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAs one of the famous clusters of Wuyi rock tea, Shiru was highly praised by Song Huizong: \"The tea for husband's tea takes the taste first, the fragrance is sweet and smooth, and it is the complete tea, but it is the product of Beiyuan Yuyuan.\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFrom Song Huizong’s evaluation, it can be seen that Wuyi Rock Tea Stone Milk was listed as one of the high-quality tribute tea varieties for its excellent properties, unique taste, long aroma, sweet tea soup, and smooth and mellow taste.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDuring the period, the Wuyi Mountain Gong Tea Garden provided a variety of tribute teas to the royal family, among which Shiru had the largest number.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis is because stone milk was extremely popular in the royal family at that time, and some people even directly regarded stone milk as the representative of Wuyi rock tea, which is well-deserved \"essence in stone\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn the rock wall of the Jiulongpang Field in Wuyi Mountain, there are still cliff stone carvings with the words \"Stone Milk Liuxiang\". The name of Wuyi Yancha Shiru is different from other rock teas, and the taste is even better.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is different from other rock tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCompared with Rou Gui, stone milk lacks domineering taste but is more sweet, mellow and supple.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCompared with Shui Xian, stone milk is less clear and quiet, but it is more lingering, and the fragrance is elegant and unassuming.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma of stone milk is mostly fruity and frankincense. The stone milk we launched this year is mainly floral and fruity, with a light frankincense. The fragrance of the flower and fruit are perfectly integrated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWith the brewing of water, the tea fragrance in the tea leaves is awakened, and the tea room slowly overflows from the tureen, as if you are in the middle of the mountains.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTo fully express the aroma of stone milk, it needs very in-place roasting technology and technology. It is difficult to perfectly retain the aroma of stone milk without carbon baking technology. Take a sip, the floral and fruity aroma will fill the mouth, and then follow it.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is a faint frankincense.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea soup is full of mellowness and smoothness in the oral cavity. Unconsciously, if you swallow your stomach, the mouth will leave a pleasant rhyme.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen tasting stone milk, you don’t have to rush to drink it. It is not as overbearing as Rou Gui. We need to drink carefully so that we can feel the breath of stone milk secretly hidden in the tea soup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"The Classics\" records: \"Tea is above the rotten rock.\" The stone milk that grows from the rock wall has been on the many tea leaves from the beginning, and it has the breath of rock.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNourished by mountain streams and soil, supplemented by the most suitable environment and climate for the growth of rock tea in Wuyi Mountain, this stone milk is an excellent product in terms of taste and aroma, and is very worth drinking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Experience Pack 8.3g","offer_id":37151245238431,"sku":"","price":6.6,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":37151245271199,"sku":"","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_ebe908ad-5ca6-409e-8a57-c6a761b3fa62.jpg?v=1610288856"},{"product_id":"zheng-yan-old-tree-rou-gui-limited-sale","title":"Old tree Rou Gui (Limited sale)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWuyi Mountain is located at the junction of the two provinces of Jiangxi and northwestern Fujian. The total area of ​​the southeast foot of the northern section of the Wuyi Mountains is 999.75 square kilometers. It is a typical Danxia landform. Among them, the Wuyi Mountain Scenic Area on the east side of the Wuyi Mountains has a total area of ​​about 79 square kilometers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the scenic area, a variety of rocks such as granite, volcanic lava, sand shale and metamorphic rocks form a piece of land that is extremely suitable for the growth of tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWuyi Rock Tea takes root and multiplies on this land. Among the many varieties of Wuyi Rock Tea, Wuyi Rou Gui ranks among the top teas of Wuyi Rock Tea with its unique taste. When I returned to the Wuyi Mountain Rock Tea Competition last month\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDuring a tea tasting with a tea friend, a tea friend asked: \"Can Rou Gui taste like Lao Cong Shui Xian? Or is it Lao Cong Rou Gui?\" In fact, Rou Gui does exist with\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea trees that are as old as Lao Cong Shui Xian are not called Lao Cong Rou Gui in the native Wuyi Mountains, but Rou Gui as the old tree Rou Gui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e PS: lnstagram software articles have a limited number of words, so I will write the remaining articles in the comment area, and interested tea friends can read it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Then I believe there is a tea-friendliness, what is Rou Gui?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e In the early 1980s, tea mountain was produced in each household. Tea farmers followed the pace of the government and vigorously planted improved varieties: Rou Gui. Rou Gui, developed from Ming Cong, became one of the main cultivated varieties in Wuyi Mountain at that time. It has been more than 40 years since then.  There is a question, whether the Rou Gui trees in Wuyi Mountain were all about 40 years old when the planting of Rou Gui was promoted in the early 1980s?  In fact, under the constraints of the economic level at that time, even if the tea industry is vigorously developed, the planting area of ​​tea trees is still small, not to mention the Rou Gui species. Most of the Rou Gui trees planted in Wuyi Mountain today are 5 to 15 years old.  Around 40 years old, the tree only accounts for a small part. Therefore, the 40-year-old Rou Gui is called the old tree Rou Gui by tea farmers. What are the characteristics of the old tree Rou Gui?\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Let’s talk about the aroma of Rou Gui. Rou Gui is in the early stage of growth from 1 to 7 years. The polyphenols, amino acids and other aromatic substances in tea are relatively high. The quality of tea is characterized by floral and tender aroma, but relatively tenderness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHigh tea has a slightly bitter taste; Rou Gui, which is 8-15 years old, is in a period of vigorous growth, and the tea contains relatively rich aromatic and nutrient components. The quality characteristics of tea are characterized by rich aroma and high freshness. The top-grade cinnamon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma is obvious, the taste is mellow, and the taste is more layered. As the age of the tea tree grows, the content of aromatic substances decreases, and the quality characteristics of the tea are more expressed as the original flavor of Rou Gui, that is: the fragrance of cinnamon, the floral fragrance is reduced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe lower Rou Gui varieties have obvious characteristics, thick taste, strong, and rich layering. The taste and sweet surprise are impressive, but they are too domineering and the tea soup is not delicate enough. The tea soup of the old tree Rou Gui is more mellow.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLonger, the change of layering is more natural and calm.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHaving shared so much knowledge about the old tree Rou Gui, do you tea lovers want to try the old tree Rou Gui?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e So this year, my website www.txs-tea.com will sell the old tree Rou Gui from Zheng Yan production area in a limited amount. If you are interested in tea lovers, you can buy a trial package, 16.6g two packs and a small box, Rou Gui and tea trees in Wuyishan\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the mountains and rivers, through the four seasons of spring and autumn, with the precipitation of time and the transformation of its own internal substances, the original characteristics of its own varieties brew a natural taste. With a sip, the taste of time and vegetation will dissolve in the mouth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewonderful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2 sachets 16.6g (1 box)","offer_id":37226844225695,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"50g can","offer_id":37226862149791,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_f3802b55-e6c7-42a4-8886-a2ad2bda6d00.jpg?v=1607438707"},{"product_id":"gao-cong-shui-xian","title":"Gao Cong Shui Xian（高枞水仙）","description":"\u003cp\u003eHello, tea friends, there are hundreds of varieties of Wuyi rock tea. Drinking one kind every day can be different for a year, but I still like Shui Xian the most. Regarding Shui Xian tea as the first choice for rock tea, the reputation has always been excellent. Whether it’s a new tea friend or an old tea friend, Shui Xian tea always has the ability to make all tea friends like it. If you want to experience Shui Xian’s orchid fragrance, you should choose Shui Xian with a lighter orchid rhyme. But if you want to taste the fragrance, try another one. For the mellow rock rhyme, you can’t go wrong with \"Gao Cong Shui Xian\". Today I shared a piece of Gao Cong Shui Xian from Wu San Di with tea friends. I visited Wu San Di tea factory when I returned to Wuyi Mountain last month. The owner of Wu Qi Long, he has a dedicated, rigorous, and refined \"ingenuity\" craftsman's work, just like him. Today this Gao Cong Shui Xian is made by himself. This Gao Cong Shui Xian is old. It was less than 50 years, but there were also 36 years of precipitation. 36 years of precipitation have made this tea unique and pure and pure floral fragrance. What surprised me most is that this Gao Cong Shui Xian has Jiamu The faint Sydney scent rises to be more pronounced than Fo Shou’s Sydney scent, and the tea soup is sweet and mellow. This tea is slowly simmered in the traditional tea-making process with a low fire. The superb roasting fire makes the tea scent dissolved in water. The aroma and taste of the tea are varied, the tea soup is gradually changing in the mouth, and the body fluid and the sweetness are poured in. It is unstoppable. If you want to try this Gao Cong Shui Xian with the Sydney flavor, welcome to my Website purchase experience package www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 box 2 sachets = 16.6g","offer_id":37319589101727,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 can of 50g","offer_id":37319598276767,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_ccba1e0b-3b56-4ca7-8fa4-df080dc66792.jpg?v=1608390079"},{"product_id":"yi-wu-puer-sheng-tea-in-the-nineties","title":"Yi Wu Puer Sheng tea in the nineties","description":"\u003cp\u003eLife is like the process of drinking tea. It takes a slow aftertaste to taste its true meaning. Everything needs the precipitation of years, whether it is the insights in love or the thoughts in life, tea today and everyone Friends share a Yi Wu PuEr tea cake from the 1990s. According to my friends, due to the Taiwan Strait sales restrictions at that time, this tea has been stored in Guangdong. This tea cake has no paper packaging and is made with mainstream tight strips in the 1990s. Craftsmanship, the tea cake has a high degree of compaction. This tea is infiltrated with the age of the years, and time has given it a new life. In its richness and mellowness, the weight of life is stored, and after the years of dust and After the vicissitudes of destiny, it became mature and prudent. In fact, I feel that this old Pusheng tea is like a life through wind and rain. It can withstand the years and contains rich imagination. It stores the weight and thickness of time and has a deep rhyme. It is the taste of time. The longer the time, the better the taste. In my understanding, this old tea is continuing its life in its own way, restoring the original taste, turning the sweets and bitters of life into a cup of aftertaste. After the endless old tea, I calmed my mind and cleared my mind. In the indifferent and tranquil, I laughed at the Yunshu wind scrolls, releasing the mellow fragrance, and time can precipitate the true color of a person, such as this one in the 90s The old Puer tea also settles itself in time. In order for tea lovers to experience this tea, I will pry open this cake tea into 25g\/50g\/100g experience packs. Welcome to book and experience this old Puer tea on my website sheng tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"25g","offer_id":37327670804639,"sku":"","price":58.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37327673589919,"sku":"","price":115.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37327673622687,"sku":"","price":220.0,"currency_code":"USD","in_stock":true},{"title":"A loaf 357g","offer_id":37327673655455,"sku":"","price":1100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_04df3576-8d73-4342-805d-6d1525c2a314.jpg?v=1608477744"},{"product_id":"small-horsemeatrou-gui","title":"small horsemeat(Ma Zai Keng Rou Gui)小马肉","description":"\u003cp\u003eWuyi Mountain has a long history of literati, varied mountain environment, hundreds of tea bush varieties and different styles of tea processing\u003cbr\u003eTogether, they have have created the diverse and profound Wuyi Rock Tea that made countless tea lovers obsessed with it. Thousands of years of Confucianism, Buddhism and Taoism, their culture and connotations, are inseparable from everyday life. Chinese tea culture has a profound religious cultural foundation. It can be said that without this foundation, tea would not form a culture.\u003c\/p\u003e\n\u003cp\u003eWuyishan's Rou Gui tea known as \"meat\", for example the precious \"beef' of Niu Lan Kang,, Bamboo Nest's \"pork\", Ma Tou Yan \"horse meat\" each has its distinctive \"meat taste\".\u003cbr\u003eToday I will share with all tea lovers \"small horsemeat\" Rou Gui produced in Ma Chai Hang on the east side of Ma Tou Yan, where the soil has composition comparable to the core Ma Tou Yan production area The surrounding vegetation is rich, forming a unique microclimate, that creates the unique cinnamon aroma and a mellow and sweet taste of the small horsemeat Rou Gui, from the first brew, it is uniquene, with a strong aroma. When pouring boiling water from high above, the cinnamon aroma is overflowing, small horsemeat (Rou Gui) has a unique and excellent aroma. After 5 to 8 brewings, the cinnamon aroma is relatively weakened, while frankincense, floral and fruity aroma is more obvious. At the entrance it is mellow, rich and smooth, the taste is clear, mellow and obviously multilayered. Sweetness is moderate, fragrance in the tea soup is particularly obvious. The aftertaste is excellent, long lasting in the throat. If you want to try this \"small horsemeat\" Rou Gui, it can be found on my website www.txs-tea.com.\u003c\/p\u003e\n\u003cp\u003eBrewing method\u003cbr\u003eTea vessel: Gaiwan (150ml)\u003cbr\u003eTea volume: 8.3g of dry tea\u003cbr\u003eRecommended water: pure water, mountain spring water\u003cbr\u003eWater temperature: 100 ℃ is suitable\u003cbr\u003eBrewing times: pour water from high above to stimulate the aroma of tea, no need to wash this tea. After five or six infusions you can leave it to soak in the water for extended time\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":37345109311647,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37345126383775,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_dff88efc-84e4-49f9-9066-4102bd8640bd.jpg?v=1608649195"},{"product_id":"1996-puer-sheng-tea-mushroom-tuo-tea","title":"1996 Puer Sheng tea mushroom tuo tea","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn 1996, Xiaguan Baoyan Brand Mushroom Tuo (Panchan Tuo), Yunnan Dayezhong Sun-dried Green Hair Tea produced by Xiaguan Tea Factory, 250 g\/tuo, this product is sold to Pu'er Sheng tea in Sichuan-Tibet area. This tea is wild tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea is big and old, with stalks, strong tea taste, strong tea smell, after 26 years of storage and transformation, the tea taste is still strong, strong tea smell, cool in nature, good sweetness, resistance to foaming, Panchen Lama is a frontier tea, it is said that it was a long time ago because\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe transportation is inconvenient. A cow can only exchange for one tight tea, which is very precious. Xiaguan Baoyantuo is selected from Yunnan big-leaf dried green tea raw materials, made with traditional tea kneading technology, and steamed from natural spring water from Cangshan in Dali.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is autoclaved and formed into a mushroom shape, firm and firm, with a lush color. This variety was once dedicated to the 10th Panchen Lama as a gift, so it was also called \"Panchen Tight Tea\" in the folks. After brewing, the soup is orange-red, translucent and has pure aroma\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The taste is rich and mellow, and the leaf bottom is still tender and even.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePanchen Lama has a strong flavor, with obvious freshness and moisturization. The entrance is sweet and refreshing. The thick flavor will be endless. The thick fragrance at the bottom of the cup gives people nostalgia, the aftertaste is long, and the layering and changes are rich.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, With the unique feeling of smooth and refreshing, Baoyan tight tea (Tuocha) is shaped like a mushroom, also known as \"Mushroom Tuo\", and the strips are stable.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe purchase and sale of tea flourished in the ancient southwest frontier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe production of Baoyan compact tea is special. It is pressed by using relatively thick Pu'er tea raw materials. The thick Pu'er tea is fermented and softened and tastes more sweet. The \"heart\" type compact tea originated from Tuan tea in the Tang Dynasty.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere are more cars in Xishuangbanna, Foshan and Nannan.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTibet has a long history of tight tea sales. The road to Tibet in northwestern Yunnan was blocked by heavy snow in winter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tight tea entering Tibet had to detour through Myanmar and India. Therefore, in the 1940s, Che, Buddha, and South still kept tight tea production. Baoyan\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe quality of Tuo was a tribute to Tibet in the 1990s, so the quality was not very wrong in the 90s.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter 24 years of aging, there is a strong scent of aging in the mouth, the tea soup is smooth and delicate, moist, and there is still the domineering scent of raw tea in the mouth; when it enters the throat, a scent of scent goes straight up in the mouth, and the body fluid and sweetness are obvious.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe taste of tea stays long in the mouth!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":37406158323871,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37406163107999,"sku":"","price":122.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":37406164058271,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_9c264f68-24e9-4628-925e-4d872d3e0a4b.jpg?v=1609254447"},{"product_id":"rare-rock-tea-purple-rose","title":"Rare Rock Tea Purple Rose(紫玫瑰)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe charm of tea is probably that it allows people to maintain an innocent and curious heart and try out the many flavors of the world. Even if you have been drinking tea for many years, you will always encounter teas that make you cry out for surprises and enjoyment.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe many and unique teas make the scenery of the tea-seeking road full of expectations. Just like this purple rose rock tea that I want to share with lnstagram tea friends today, most of the rock tea market in China is da hong Pao \/Shui Xian.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\/Rou Gui, I believe that many people have never heard of Zizheng Rose. It is one of Ming Cong. The aroma of this variety is very good, and the recognition degree is very high. The tea soup has a unique rose fragrance, pleasant aroma, tea soup\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRefreshing and mellow, the flower rhyme is very full. After drinking, you will remember it deeply. The tea soup enters your throat, and the fragrance of flowers pours from the deep throat. A mouthful of rose fragrance floats from the gap between the teeth of the mouth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe mouth is smooth and comfortable. Whether you drink this rock tea by yourself or share it with your friends, you will be pleasantly surprised. If you want to taste this rock tea purple rose, you can buy it on my website www.txs-tea.com\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eExperience a 8.3g pouch. Now to welcome the Chinese New Year, I also recommend the limited edition Shui Xian Rock Tea and Tian Xin Cun Core Producing Area Competition Award-winning Rou Gui gift box (you are there all the way)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Purple rose brewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Teaware: Cover bowl 120ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea volume: one bag per bubble (8.3g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing water: pure water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Water temperature: 100°C boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing: High flush with water, and the soup will come out normally.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter 5 soaking, it can be properly stuffed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter soaking to 15 to still have aftertaste\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":37448311472287,"sku":"","price":6.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":37448323924127,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_c967f247-bf1e-4dd7-8bbe-de00df090481.jpg?v=1609686642"},{"product_id":"tongmuguan-black-tea-feast","title":"Tongmuguan Black Tea Feast（红茶盛宴)","description":"\u003cp\u003eA cup of Tongmuguan black tea is achieved thanks to its environment in high mountains amidst mists and clouds, overgrown with grasses, bushes and trees, where the tea bush competes and lives in symbiosis with other organisms. This tea is endowed with the taste of time, the taste of Tongmuguan’s plants, flowers and fruits, and its clea mountain water. I am only a transmitter, sending the natural energy and warmth of this land and its tea. Dear lnstagram tea friends, we come for a healthier life, take it from nature, and give it care and love. Wuyishan's Tongmuguan is the birthplace of black tea in the world. It has a history of more than 400 years. It was once owned by the British royal family. Imperial black tea is also the birthplace of Lapsang Souchong and its world-famous taste. A cup of authentic tea cannot be produced without authenticity. In order to let you tea lovers experience the charm of Wuyishan black tea, I specially designed this black tea feast. Six kinds of different styles of black tea from Tongmuguan, with single serving small packaging, the feast of Tongmuguan black tea is a clean cup of tea.\u003c\/p\u003e\n\u003cp\u003eJin Junmei: It is made from the toung spring buds of tea trees at an altitude of 1200 meters in Tongmuguan. It is picked once a year and is as precious as gold.\u003cbr\u003e Laocong black tea: Tongmu Laocong tea tree is more shade-tolerant. In addition to adapting to the diffused light environment in the forest and mists, the average temperature is required to be stable above 10℃, and the most suitable temperature is between 20℃ and 30℃. At the lowest point the temperature is -5℃—-15℃, and the altitude of the production area is as high as 1200 meters. The Tongmu old bush tea is formed into thick strips with a unique fragrance of rice dumplings and bamboo leaves. The soup is thick and viscous, with good sweetness, and aftertaste in the throat. With a refreshing sensation, it is a superior product in Wuyi black tea.\u003cbr\u003e Wild black tea: It grows in the wild at an altitude of 1200 meters. It is pure natural and pollution-free. It has always been growing in the pits of Fengyan and the soil composed of eroded stone and gravel. Surrounded by clear streams, the environment is unique and the ecological environment is extremely superior. The quality of tea is extremely good. In the natural environment, the spirit of heaven and earth is connected, and the essence of the sun and the moon is connected to form a unique quality product. Every time you brew and smell the lid, there is a clear and floral fragrance, sweet and refreshing. The soup is sweet, can be infused many times. Very pure.\u003cbr\u003e Gold Award Smoked Lapsang Souchong: This tea won the gold award in the 2017 Wuyi Mountain Tongmuguan Competition. Through the traditional smoking process, it is smoked and dried with a unique pine wood (local masson pine), and the brewed tea is like red wine. The flavor of pine smoke, longan soup and candied dates.\u003cbr\u003e Feizixiao Black Tea: Selected from Tongmuguan, 800 meters above sea level, one sprout and two leaves of caicha (vegetable tea) variety. Its taste achieved through oxidation process is sweet and tastes very similar to lychee. The tea soup is orange-yellow and slightly red, resembling lychee. The leaves have a slightly pointed appearance, dark and lustrous.\u003cbr\u003e Floral black tea: It is made through a new smoke-free process, and retains the unique Tongmuguan mountain atmosphere and floral fragrance of Lapsang Souchong. The soup is bright, natural and fresh.\u003cbr\u003e 　\"Black Tea Feast\" Each black tea has its own characteristics, each with its own character and its own charm. Six black teas, experience the taste of Wuyishan Tongmuguan black tea, www.txs-tea.com.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":37469293871263,"sku":"","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_418d0b00-844d-40a7-8ad2-d20825af5b94.jpg?v=1609859179"},{"product_id":"2005-aging-gao-cong-shui-xian-陈年水仙","title":"2005 Aging Gao Cong Shui Xian 陈年水仙","description":"\u003cp\u003eWe often lament that happiness is always so far away from us. But in fact it is not. If you savor carefully enough, happiness is only a cup of tea away from you. Today I would like to share my treasured reserve of 2005 Gao Cong Shui Xian with all the tea friends. Many people became attracted to rock tea because of the fragrance of fresh rock tea, and then fell in love with this \"rock bone, flower fragrance\". Most don’t know that aged rock tea also has its own unique charm. Zhou Liangong, a scholar of the Ming Dynasty, once wrote in his \"Min Tea Song\", \"Although it's already good before the rain, it is too new, the aroma of baking hasn't disappeared yet. Store it and it will become three times better, so everyone sells it aged the following year.\" As time goes by, the aged rock tea gradually shows its own identity and charm in the rock tea market. Among the major teas, aged tea refers to the tea that had been harvested and processed the previous year or even earlier, and that has been properly kept and has good quality, while new tea usually refers to tea leaves made in the current year. Among the great multitude of teas, some varieties are better as new tea, while some are better as old tea. Some old teas that are as good as new teas, or even better than new teas, and Wuyi rock tea is one of them. Aged Wuyi rock tea has its unique aged tea charm created by the passage of time. It is a taste of all the accumulated years that cannot be tasted in any new tea. This is a precious treasure given by time. The longer it is stored and the better it is preserved the more precious the aged rock tea is. My tea shop has been storing this Gao Cong Shui Xian since 2005. This aged rock tea has already been stored for sixteen years now. The 2005 aged Gao Cong Shui Xian tastes in a way that no process could achieve. After the passing of time, the aged rock tea carries the flavour of all these years. In this brew, the aroma of ageing is worthy of a careful tasting and heartfelt experience, for it carries the value of the passing time.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":37520719151263,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37534251221151,"sku":"","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_84cdf03b-b1ed-4792-a7ee-47d4d6d4bd7e.jpg?v=1620350684"},{"product_id":"bai-rui-xiang-百瑞香","title":"Bai Rui Xiang (百瑞香)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:There are many varieties of Wuyi rock tea. In addition to the four famous clusters, some niche rock teas are not so famous, but they are still loved by senior tea lovers for their excellent quality, such as Bai Rui Xiang, April 20, 2020 In the good weather on the 8th, Gao Peng decided to pick and make Bai Rui Xiang in good weather. Bai Rui Xiang is a high-flavor tea with a unique variety, high in fragrance but not greasy, sweet and smooth in water, 2020 Bai Rui Xiang was made by Gao Peng himself. It took up to twelve hours from shaking green tea to frying tea and kneading. In the process of withering, Bai Rui Xiang exudes a faint gardenia fragrance. The tea masters who stayed up all night smelled the tea. The fragrance has refreshed the spirit a lot. Gao Peng judged by the tea fragrance: \"This year, thyme is at least half the success.\" Yao Qing made the leaves and the leaves evenly collide, and the green leaves and red borders are very obvious. At 6 o'clock, the high temperature of the fried tea dilutes the cold in the morning. The Bai Rui Xiang baked through the first round is filled with dustpans. The joy of harvest covers the hard work of the night. After 7 months, this In 2020, Bai Rui Xiang arrived in my teahouse. The use of medium-fire technology can make Bai Rui Xiang's floral and fruity fragrance more clear and refreshing, and the taste is more comfortable. Take a sip \"this is a very good tea\" After unpacking, you can clearly smell the floral and fruity fragrance of Bai Rui Xiang when preparing the tea. The dry tea sticks are tightly knotted and the tea is fragrant. After brewing, the fragrance of Bai Rui Xiang's tea begins to show different levels After the fragrance of flowers and fruits, you can smell a chestnut-like aroma. Once you throat the tea soup, you can feel the smoothness of the tea soup, and you can also taste the refreshing taste of rock tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":37544910422175,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_1327204f-a591-4ae7-8c4b-a4258306200a.jpg?v=1610463498"}],"url":"https:\/\/txs-tea.com\/collections\/tea.oembed?page=49","provider":"Tong Xin She","version":"1.0","type":"link"}