{"title":"Pu'er","description":"","products":[{"product_id":"da-yi-puer-cha-zhuan-1996","title":"Da Yi Pu'er Cha Zhuan - 1996","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Menghai, Yunnan, China (Meng Hai Cha Chang)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003ePRODUCTION DATE\u003c\/b\u003e\u003cspan\u003e: December 1996\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: This 1996 Gong Cha Zhuan (cooked tea brick) from the Da Yi Meng Hai Tea Factory has been aged for more than 23 years, and properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: When brewed, the tea liquor is bright and clear, with a deep amber-red color. The taste is juicy, fragrant, followed by a sweet, mellow aftertaste. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003eFor more details on this item or shipping options, feel free to contact me. \u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\"\u003econtact us\u003c\/a\u003e.\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Helvetica',sans-serif; color: black;\"\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28217744031837,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5134.JPG?v=1558726057"},{"product_id":"li-ming-zhi-guang-green-cake-2005","title":"Li Ming Zhi Guang Green Cake - 2005","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Xishuangbanna, Menghai, Bulangshan, Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION DATE\u003c\/strong\u003e: 2005\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 357g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: This 2005 Li Ming Zhi Guang refined ‘green’ cake is an early spring-picked tea made of Bulangshan tea tree variants from Yunnan Province, China. This cake has been properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: When brewed, the tea liquor is yellow-orange in color, with a sweet, bitter-less flavor. The aftertaste is that of sweetness that lingers long after the liquor has been consumed. \u003c\/p\u003e\n\u003cp\u003e(Please note: As shown in the picture, the Pu'er wrapper may be slightly damaged, however, this does not affect the tea, nor the quality of the tea leaf, itself)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28217874481245,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5136.JPG?v=1558346253"},{"product_id":"zhu-ke-zhuan-shou-puer-2002","title":"Zhu Ke Zhuan Shou Pu'er - 2002","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Yunnan, China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCTION DATE\u003c\/b\u003e\u003cspan\u003e: 2002\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: This Shou pu'er blend replicates the same recipe as the renowned Shou pu'er brick that was produced for overseas demand during 1999. This pu'er brick is wrapped with bamboo leaves and properly stored in a controlled, cool, well-ventilated, dry, odorless, and pollution-free environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: The tea liquor is a clear, ruby-red color. The taste is crisp and clear, due to its dry storage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28245607448669,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5236.JPG?v=1579534616"},{"product_id":"2008-puer-shu-tea-500g","title":"2008 Puer Shu tea（500g)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat I want to share with you today is Puer Shu San, which has been stored in my teahouse in 2008 Tea has been stored for 12 years. Pu'er tea is a kind of fermented tea, which has many positive effects on human health. After fermentation, tea contains a lot of minerals, vitamins, cellulose and various organic matters. Regular drinking of Pu'er tea can reduce blood fat, prevent arteriosclerosis, reduce blood sugar and control blood pressure. We all know that Pu'er tea has a unique wo In the process of Wo Dui, there are a series of complex reactions in the contents of tea, and the astringency and bitterness of tea soup are obviously reduced, so Puer Shu Tea tastes mild and mellow. Like fermented food such as wine and vinegar, the later aging process has an important impact on its quality improvement, and Pu'er tea is no exception. In the later storage process, Pu'er will undergo post oxidation reaction, and a large number of microorganisms will participate in it, which will improve the quality of tea. This is what we often call \"the more aged, the more fragrant\". This 12-year-old Pu'er tea has been stored in Gan Cang of my teahouse. After 12 years of natural aging, the pile flavor of Pu'er tea is gone. The taste of tea is smooth and delicate. 500g paper bags are in bulk. Please book on my website: www.txs-tea.com.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":32192960725085,"sku":"","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e60b5433-a218-4731-8b42-c57c3c1ac08b.jpg?v=1585926682"},{"product_id":"2000-puer-sheng-tea-xiao-jin-gua","title":"2000 Puer Sheng tea Xiao Jin Gua 200g","description":"\u003cp\u003eToday, I would like to recommend this 2000 Xiao Jin Gua Puer Sheng tea, Yiwu mountain and the source of Pu'er tea. No matter in the past or now, its position in the Pu'er tea Jianghu is insurmountable. It used to be the distribution center of the six ancient tea mountains, the origin of tribute tea and the birthplace of the hundred year old tea that still exists today. With short sunshine and long fog days, it not only preserves the complete Tropical Rainforest Ecology, but also has rich biological resources. This Xiao Jin Gua Puer Sheng Tea then Zhen selected Yiwu tea area. The original ecology of Yunnan daqiaomu early spring tea in Zhengshan mountain is more than 1300 meters above sea level. The tree age is more than 100 years, and the content is rich. This 2000 Xiaojin Gua Pu er Sheng tea production company, Fuhai tea factory, was established in 1983. It is composed of management personnel and technical backbones from Menghai tea factory. It has a long and exquisite traditional tea making skills. ‬ the raw materials are exquisite, and the origin of a good tea is only the early stage. The birth of a good tea needs to see the later stage of storage and transformation. The storage of this tea is very clean, without any peculiar smell. After two rounds of natural transformation, from the color of tea to the texture of fermentation and the flavor of soup, it is superior. As the name suggests, this little golden melon is pressed into the shape of a little golden melon, which is tightly pressed and has a clear vein; when it is pried off, the rope is complete, which shows that the pressing process is in place. The aroma of dry tea is steady, clean and free of miscellaneous taste. After the tea is washed, the fruit fragrance will be obviously spread, and the tea is delicate, which proves the excellent quality of its raw materials. Tea soup is bright yellow and orange, clear and bright. A fine product, to sigh, is worthy of nearly 20 years of good transformation, strong aroma, but soft soup. Woodiness and fruitiness go hand in hand with Hui Gan. They are stable but not publicized. The soup has a long lasting power, sweet and smooth taste, strong charm, good balance and delicate water route. Such high-quality Pu'er mid-term tea, whether it is used as a mid-term ration tea to drink slowly at home, or continue to collect, is a very good choice! Welcome to order on my website: www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 Xiao Jin Gua Sheng Tea =200g","offer_id":32213118746717,"sku":"","price":96.0,"currency_code":"USD","in_stock":true},{"title":"5 Xiao Jin Gua Sheng Tea =1000g","offer_id":32213371158621,"sku":"","price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_5cf1bbe0-31ae-405d-932d-b839e15ae818.jpg?v=1586275418"},{"product_id":"2013-ban-zhang-wang-puer-shengtea","title":"2013 Ban Zhang Wang Puer Shengtea","description":"\u003cp\u003eLaobanzhang is located in laobanzhang village, banzhang village committee, Bulangshan Township, Menghai county. It is a Hani village with an altitude of more than 1700 meters, belonging to subtropical plateau monsoon climate. The ancient tree tea in laobanzhang village is a standard large leaf tea, so it has thick and thick rope, thick and fluffy bud head, good ecological environment, relatively long tree age, strong mountain flavor, strong tea gas and steady fragrance. Laobanzhang tea has the reputation of \"tea king\" in Pu'er tea industry. Some people say it's bitter, some say it's astringent, but others say it's not bitter, it's not astringent, but it's a very special taste. In short, it's domineering. Others say that the tea of laobanzhang is also bitter and sweet, so what is the boundary between the bitter tea and sweet tea of laobanzhang? In fact, some friends who have a deep understanding of laobanzhang know that there are three tastes of laobanzhang. The ancient tree tea near Banpan in laobanzhang village is astringent, and the taste of the ancient tree tea in low altitude area is bitter. The comprehensive taste near laobanzhang tea king is relatively good, which is what we call the taste of laobanzhang is sweet. So the domineering old banzhang is represented by the ancient tree tea in the tea king land of old banzhang. The three flavors of laobanzhang are the taste of laobanzhang. Because whether it's the ancient tree tea near the old banzhang tea king land, the ancient tree tea at a lower altitude, or the ancient tree tea near the old banzhang village entrance, it's the old banzhang tea. They grow in the same environment, no matter from the climate, soil, water source, air humidity, there is not much difference, but because of the geographical location deviation, there are some differences in the taste of ancient tree tea in different areas. The ban Zhang Wang Puer Sheng tea made by Mr. Du Qiong Zhi in 2013 that I share with you today is full of fragrance at the entrance. The fragrance is highly soluble in the water, and the bitterness and astringency are shallow. After that light bitterness, it is sweet. The sweet return is fast and lasting, and the tea gas is strong. After drinking it, there will be some sweet back for a long time. It is rich in pectin. The tea soup is more thick and has texture. The soup is orange and bright. It is a scenery. It concentrates the beauty of nature into a cup of tea. If you want to taste this ban Zhang Wang, you can book it on my website: www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"sample 15g","offer_id":32260067000413,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"A cake 357g","offer_id":32260083581021,"sku":"","price":430.0,"currency_code":"USD","in_stock":true},{"title":"One bucket\/7 cakes","offer_id":47075287957754,"sku":null,"price":2800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e26326ec-fd70-4622-9f68-a51a3ff77e9f.jpg?v=1586975359"},{"product_id":"2016-puer-shu-tea白班-di-qiong-zhi-make","title":"2016 Puer Shou tea(白班) Du Qiong Zhi make","description":"\u003cp\u003eBrand doesn’t always represent the quality of tea.\u003cbr\u003eHence, we have customised a Shou (ripe) Pu Erh to be label-less. This way, you can have a blind tasting experience and be mind blown by the quality of the tea itself. \u003cbr\u003eThis Shou Pu Erh is produced in 2016 by Master Du Qiong Zhi, 杜琼芝 in Yunnan. Master Du is renowned for producing many high quality Pu Erh. \u003cbr\u003eWe only have limited stock available!\u003c\/p\u003e\n\u003cp\u003ePM us for price \u0026amp; order! 🌍: www.txs-tea.com\u003c\/p\u003e\n\u003cp\u003eIn 2016, Pu'er tea was ordered to be made by: duqiongzhi tea soup: the tea soup is red in color, clean and bright. The taste: thick, thick and thick tea soup, the soup is \"smooth\". The tea soup is not dry or dry after the entrance. The tea soup has excellent viscosity and a sense of cohesion at the entrance. It has a light smell of glutinous rice, which is clean and pure. This taste exists in that the cooked tea is stored clean and not affected by moisture. At the age of 18, Du qiongzhi was admitted to Menghai tea factory, studying tea making, and engaged in tea acquisition, Pu'er tea production, research and development, etc. Although she is bitter, she bears no grudge. Through his hard work and the careful cultivation of his predecessors, duqiongzhi made rapid progress and was highly recognized by the factory leaders and colleagues. In the past 30 years, Du qiongzhi has changed from a green brown girl to a tea artist who knows tea and understands tea. She has won many honors such as national senior tea making engineer, researcher, senior tea taster, senior tea assessor, expert judge of Yunnan Pu'er tea, etc. the tea producer is the owner of Pengcheng tea factory, Du qiongzhi, who was the former technical director and classic work of Menghai tea factory before the reform There are: cabbage, 7222, 7262jindayi, yindayi, etc.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"sample 20g","offer_id":34839050485919,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Cake 357g","offer_id":34839050518687,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_1c715e89-a1c6-4f71-b8a1-46f07546f05a.jpg?v=1593014247"},{"product_id":"2014-bu-lang-yin-xiang-puer-sheng-tea","title":"2014 Bu Lang Yin Xiang Puer Sheng tea\/布朗印象。","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhether it is the fruit given by nature, or the wealth that human beings obtain through hard work. All things bred here naturally coexist like breathing. All life support and help each other, and finally survive. They are like mother and son connected by the umbilical cord. Under the protection of the God of nature, people are connected with the nature called \"mountain\". In this ancient land with abundant rain and bright sunshine, what they get is abundant gifts. Bu Lang is located in Menghai County, Xishuangbanna Shan is a famous Pu'er tea producing area close to the border between China and Myanmar, and one of the areas with the most ancient tea gardens. The altitude here is more than 1600 meters, with abundant rainfall and fertile land, which is conducive to the growth and nutrient accumulation of tea trees. The 2014 Bi Lang Yin Xiang Pu'er tea (Sheng tea) shared with you today uses the high-quality tea of Yunnan Daye tea as the raw material, Du Qing Zhi It is made by the teacher and processed by the traditional sun drying process. It is round and thick, with fat strips and dark green color. After brewing, the color of the soup is bright yellow and translucent, the fragrance is high and fragrant, the taste is mellow and sweet, the production of fluid is fast, and the breath is lingering. In the tea, you can see the tree rings. It is like the long brocade unfolding slowly in time, which stimulates our yearning for the deep mountains and forests in ancient times. Through the body feeling, with calm and gentle heart, in the deep call from ancient times, what would you think of If you take root, you will think about where you want to go. Welcome to my website: www.txs-tea.com reserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrown Ancient Tea Mountain is located in Menghai County, Xishuangbanna. It is one of the six ancient Pu'er tea mountains. Among the villages in the mountain, the largest ones include Banzhang, Laoman'e, Manxinlong, etc. Among them, Banzhang Village is famous for its largest production. High-quality Pu'er tea, for those who like Pu'er tea, the word \"Ban Zhang\" is very popular. It is located in the south subtropical monsoon climate, with abundant sunshine and abundant rainfall. The average annual rainfall is 1374 mm. The annual average temperature is 18℃~21℃. There is basically no frost throughout the year or the frost period is very short.\u003c\/p\u003e\n\u003cp\u003eThere are two seasons, dry and wet, in a year. The maximum evaporation occurs from March to April, and the average annual sunshine is 1,782 to 2,323 hours. The summer and autumn are controlled by the warm air flow from the Bay of Bengal, and the winter and spring are controlled by the dry and warm westerly air flow from the Indian Peninsula. In addition, there are Ailao Mountain and Wuliang Mountain in the north as a barrier, forming a \"no severe cold in winter, no scorching heat in summer, and spring-like weather all year round\". \"Climate characteristics.\u003c\/p\u003e\n\u003cp\u003eIn 2014, we went deep into the mountains of Brown Mountain, which are mostly between 1,000 and 2,200 meters high. Because the relative height difference is 500 to 1,000 meters, an obvious three-dimensional climate will be formed. The Pu'er tea produced by these unique natural conditions can be said to be a legend among Pu'er teas in terms of taste and level. From the beginning of the initial production of Mao tea, we use traditional tea-making techniques throughout the entire process, making it purely by hand, and inheriting traditional packaging. Convenient for storage and aging, every effort is made, and quality comes first. The pure ecological environment of Brown Mountain provides fertile soil for the vitality of tea trees. Within this area of more than 1,000 square kilometers, people work at sunrise and rest at sunset. They have guarded the tea trees here for generations, pious and reverent to this holy land.\u003c\/p\u003e\n\u003cp\u003eUnder the sentiment and quality of such high mountains and thick soil, the pure tea leaves from Brown Mountain show: fat ropes, high tea aroma, clear and bright yellow color, the entrance gathers on the tip of the tongue, sweet and refreshing, sweet and refreshing, high soaking resistance , the tail water is ice cold. It has a feeling of drinking like old friends at first sight. The noodles are tight and fat, dark brown and oily. The soup is orange and translucent with obvious sweetness. The tea soup is full, smooth and soft, and the bottom of the cup is fragrant and refreshing! It combines the high-quality characteristics of different villages, with rich taste, unique taste, quick aftertaste, good saliva production and unique aroma (the bottom of the cup has the aroma of maltose). It is a call from the mountains, and it is a gift from the great self-heat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"357g Cake","offer_id":34996849082527,"sku":"","price":180.0,"currency_code":"USD","in_stock":true},{"title":"50g sample","offer_id":34996849115295,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_78b16e97-c669-4766-a802-da12c6199f9e.jpg?v=1593872921"},{"product_id":"2010-da-yi-tuo-cha-100g大益沱茶100g","title":"2010 Da Yi Tuo Cha 100g(大益沱茶100g)","description":"\u003cp\u003ePu'er tea tribute grade, material selection and technology are the best. Since the promotion of Dayi brand Gongtuo Series in 2009, it has been loved by all tea friends, and has become the best-selling top-grade tea product of Dayi Pu'er tea. In 2010, our tea house also collected this Pu'er Shou Tea, aged in Ruihu, meets the Asian Games in the year of the Asian Games. Dayigongtuo ripe tea is elegant, exquisite and gorgeous, which makes it more mellow, fragrant and strong. In the name of \"Gong\", it inherits the essence of Pu'er tribute tea for hundreds of years. It is also a perfect integration of the creative inspiration of a generation of Tuo tea masters and the classic techniques of Dayi tea making. Following the concept of \"excellence\", Dayi group Menghai tea factory specially offers dayigongtuo ripe tea products, With Gongtuo raw tea Longfeng match, complement each other, Dayi Gongtuo hardbound tea follows the traditional tribute rules, combined with modern ecological concept, the tea soup is made from the pollution-free raw materials of Menghai Gaoshan tea area in Xishuangbanna. The tea soup is red and bright, with mellow and smooth smell, rich taste level, full and harmonious. It is suitable to be tasted and stored. Each Tuo tea weighs 100g and is prepared separately There is a simple and generous round carton box, self-made and gift are good, and the product characteristics of \"beautiful quality and high quality, thick taste and fragrant old\" make this kind of high-quality tea suitable for collection. Now my website www.txs-tea.con Share this Pu'er Shao tea with you. Tea friends who like Shou puerea can try this tea and feel the top of Dayi Pu'er tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":35870292279455,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_cc44de3c-1066-4285-8af3-270e01bb0897.jpg?v=1598406043"},{"product_id":"2006-zaochunyinhao-puer-shengtea-早春银毫","title":"2006 ZaoChunYinHao Puer Shengtea (早春银毫)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRumor has it that in early 1955, a group of demobilized veterans came to Menghai County, Xishuangbanna. They built straw sheds on the wasteland with their unyielding will and sense of honor, and built the original state-owned Liming Farm (formerly Liming Tea Factory) to contribute to the productivity of New China.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMade a great contribution.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn 1964, the state-owned Liming Farm began to produce tea. After two generations of hard work, the Liming Tea Factory of today was established. The Puer sheng tea I shared with you today is Zao Chun Yin Hao produced by Li Ming Cha Chang in 2006.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e200g a cake, view shape: full of tea, clear strands, moderate pressure, smell: pure aroma, dry tea exudes old aroma, cup bottom honey is rich, first product: mellow taste, quick taste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea soup has a strong and strong taste, and the mellow taste quickly diffuses in the mouth. The bitterness passes through the tongue, and the bottom of the tongue is filled with sweetness. The whole mouth is full of sweetness and softness.It tastes warm and moist like jade, but it faintly reveals the strong charm of Bulang Mountain, the tea aura rises, the body feels obvious, the tea soup: the color is between bright yellow and orange, and the tea soup is transparent and free of impurities.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn order to let more tea lovers have the opportunity to drink such a classic Pu'er tea, my website www.txs-tea.com will start selling this 14-year-old Puer Sheng tea, this Zao Chun Yin Hao tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe characteristics are already very obvious. It is delicious and not expensive. Compared with other old teas of the same price, it is more cost-effective.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36590088945823,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_15d56349-e5bf-42d2-a7f2-4e715709fcbc.jpg?v=1602252774"},{"product_id":"yi-wu-puer-sheng-tea-in-the-nineties","title":"Yi Wu Puer Sheng tea in the nineties","description":"\u003cp\u003eLife is like the process of drinking tea. It takes a slow aftertaste to taste its true meaning. Everything needs the precipitation of years, whether it is the insights in love or the thoughts in life, tea today and everyone Friends share a Yi Wu PuEr tea cake from the 1990s. According to my friends, due to the Taiwan Strait sales restrictions at that time, this tea has been stored in Guangdong. This tea cake has no paper packaging and is made with mainstream tight strips in the 1990s. Craftsmanship, the tea cake has a high degree of compaction. This tea is infiltrated with the age of the years, and time has given it a new life. In its richness and mellowness, the weight of life is stored, and after the years of dust and After the vicissitudes of destiny, it became mature and prudent. In fact, I feel that this old Pusheng tea is like a life through wind and rain. It can withstand the years and contains rich imagination. It stores the weight and thickness of time and has a deep rhyme. It is the taste of time. The longer the time, the better the taste. In my understanding, this old tea is continuing its life in its own way, restoring the original taste, turning the sweets and bitters of life into a cup of aftertaste. After the endless old tea, I calmed my mind and cleared my mind. In the indifferent and tranquil, I laughed at the Yunshu wind scrolls, releasing the mellow fragrance, and time can precipitate the true color of a person, such as this one in the 90s The old Puer tea also settles itself in time. In order for tea lovers to experience this tea, I will pry open this cake tea into 25g\/50g\/100g experience packs. Welcome to book and experience this old Puer tea on my website sheng tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"25g","offer_id":37327670804639,"sku":"","price":58.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37327673589919,"sku":"","price":115.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37327673622687,"sku":"","price":220.0,"currency_code":"USD","in_stock":true},{"title":"A loaf 357g","offer_id":37327673655455,"sku":"","price":1100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_04df3576-8d73-4342-805d-6d1525c2a314.jpg?v=1608477744"},{"product_id":"1996-puer-sheng-tea-mushroom-tuo-tea","title":"1996 Puer Sheng tea mushroom tuo tea","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn 1996, Xiaguan Baoyan Brand Mushroom Tuo (Panchan Tuo), Yunnan Dayezhong Sun-dried Green Hair Tea produced by Xiaguan Tea Factory, 250 g\/tuo, this product is sold to Pu'er Sheng tea in Sichuan-Tibet area. This tea is wild tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea is big and old, with stalks, strong tea taste, strong tea smell, after 26 years of storage and transformation, the tea taste is still strong, strong tea smell, cool in nature, good sweetness, resistance to foaming, Panchen Lama is a frontier tea, it is said that it was a long time ago because\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe transportation is inconvenient. A cow can only exchange for one tight tea, which is very precious. Xiaguan Baoyantuo is selected from Yunnan big-leaf dried green tea raw materials, made with traditional tea kneading technology, and steamed from natural spring water from Cangshan in Dali.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is autoclaved and formed into a mushroom shape, firm and firm, with a lush color. This variety was once dedicated to the 10th Panchen Lama as a gift, so it was also called \"Panchen Tight Tea\" in the folks. After brewing, the soup is orange-red, translucent and has pure aroma\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The taste is rich and mellow, and the leaf bottom is still tender and even.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePanchen Lama has a strong flavor, with obvious freshness and moisturization. The entrance is sweet and refreshing. The thick flavor will be endless. The thick fragrance at the bottom of the cup gives people nostalgia, the aftertaste is long, and the layering and changes are rich.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, With the unique feeling of smooth and refreshing, Baoyan tight tea (Tuocha) is shaped like a mushroom, also known as \"Mushroom Tuo\", and the strips are stable.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe purchase and sale of tea flourished in the ancient southwest frontier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe production of Baoyan compact tea is special. It is pressed by using relatively thick Pu'er tea raw materials. The thick Pu'er tea is fermented and softened and tastes more sweet. The \"heart\" type compact tea originated from Tuan tea in the Tang Dynasty.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere are more cars in Xishuangbanna, Foshan and Nannan.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTibet has a long history of tight tea sales. The road to Tibet in northwestern Yunnan was blocked by heavy snow in winter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tight tea entering Tibet had to detour through Myanmar and India. Therefore, in the 1940s, Che, Buddha, and South still kept tight tea production. Baoyan\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe quality of Tuo was a tribute to Tibet in the 1990s, so the quality was not very wrong in the 90s.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter 24 years of aging, there is a strong scent of aging in the mouth, the tea soup is smooth and delicate, moist, and there is still the domineering scent of raw tea in the mouth; when it enters the throat, a scent of scent goes straight up in the mouth, and the body fluid and sweetness are obvious.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe taste of tea stays long in the mouth!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":37406158323871,"sku":"","price":61.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37406163107999,"sku":"","price":122.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":37406164058271,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_9c264f68-24e9-4628-925e-4d872d3e0a4b.jpg?v=1609254447"},{"product_id":"2006chang-tai-puer-sheng-tea","title":"2006Chang Tai Puer Sheng tea","description":"\u003cp\u003eAn old tea customer's life probably goes through this process: first taste the freshness of green tea, then to the warmth of old white tea, and gradually transition to the sweetness and softness of black tea. The taste is getting heavier and the tongue is getting more and more serious. Diao, it is inevitable that I will eventually fall into the deep roots of rock tea and Pu'er tea. No wonder there is a joke in the tea circle. The last stop of the tea people is rock tea and Pu'er tea. Today, I will share with you a 2006 puer Sheng tea.\u003cbr\u003e Name: Cheng Tai Hao Puer Sheng tea, Yunnan, China,\u003cbr\u003e Specification: 375g\/tablet (My website www.txs-tea.com is for the convenience of tea lovers' experience, and they are sold in experimental packs of 25g\/50g\/100g)\u003cbr\u003e Manufacturer: Chang Tai Cha Huang\u003cbr\u003e Year: 2006\u003cbr\u003e Chang Tai is regarded as the once king of Pu'er tea industry. In his early years, he dazzled the crowd, but gradually fell silent due to various reasons. This is the case in any industry. You sang and I appeared on the stage. The tide ebb and flow. I came into contact with Pu'er tea late and missed the store. During the period of this brand, there are two main problems in buying Cheng Tai tea products on the market. One is that there are many fakes, and the other is that the storage is not closed. Fortunately, my good friend teahouse collects this 2006 Pu'er tea, Guangdong The storage is very clean. Drinking tea is for health. For the sake of safety, a food safety test was carried out for this Sheng tea in 2006. You can taste it with confidence. After 15 years of dry storage, the tea body has been transformed evenly, and the tea body has become brownish red. Oily, you can smell the refreshing tea fragrance through the packaging! The golden bud of dried tea is strong and strong, brown and red oily. After a long period of aging, it becomes even inside and outside, and the dry fragrance is refreshing with a hint of fire smoke, fragrant and natural! The pie shape is full, the strips are tight, the aroma is pure, the tea soup is orange yellow, clear and translucent, the fragrance is high and the flavor is strong, the tea base is clean and flat, durable and durable, and the flavor of more than 10 teas is still full. If you want to taste this puer sheng tea, welcome Purchase the trial package on my website www.txs-tea.com.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"25g","offer_id":37732532322463,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37732532387999,"sku":"","price":54.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":37732532420767,"sku":"","price":108.0,"currency_code":"USD","in_stock":true},{"title":"357g","offer_id":37732532486303,"sku":"","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_05ca3cce-1173-4fc1-998d-4d5fb7345d55.jpg?v=1612019283"},{"product_id":"1996-a-brick-puer-shou-tea","title":"1996 A brick Puer Shou tea","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePuertea has the characteristics of \"the more aging, the more fragrant.\" Usually Sheng Puertea takes about seven years as a transformation cycle, and the time of Shou Puertea is relatively short. Therefore, most of the Shou Puertea on the Chinese market is three to five years, which is more than ten years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNot much. In addition, the Puer Shou tea craftsmanship was developed in the 1970s. It has only appeared in a relatively short period of time. It is even rarer to be familiar with Puer Shou tea for 20 to 30 years. Today I will share a 1996 A with tea friends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe brick has an ageing period of 25 years. A brick is a Puer Shou brick ordered by Taiwanese businessmen from the Menghai tea factory in the 1990s. At that time, the goods sold to Taiwan were not allowed to show any signs on the mainland.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e(Such as: brand, production date, product specifications and other identifying information), so only an A is printed on the package, so it is called A brick. The 90s can be said to be a period when brick tea was very popular. At that time, the more famous brick tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere are Cultural Revolution bricks, 7581 bricks, Taiwanese bricks, etc. Time flies. This tea has been in the warehouse for more than 25 years. The wrapping paper is slightly yellowed, and the taste and taste are very good in all aspects.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is the prosperous years of the old tea people in the past. There are so few things like this that can be preserved to the present. Any piece is so precious. For the value of old tea, it is not clear in a few words, no matter how many words.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt looks pale and weak. In order to allow tea lovers who like Shou Puertea to experience this tea, there will be a 50g experience package on my website www.txs-tea.com. Welcome everyone to taste it. This tea is worth trying.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Experience Pack 50g","offer_id":37925822038175,"sku":"","price":56.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":37925822070943,"sku":"","price":280.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":37925822103711,"sku":"","price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_293b8c30-dc1d-434f-aaf9-1fe22e02d20d.jpg?v=1613915386"},{"product_id":"yichanghao-100g-small-tea-cake-raw","title":"YiChangHao 100g Small Tea Cake - Raw","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the 99 Yichang product system, the small cake is definitely a unique existence. Although the 100g cake body is unremarkable, the good raw materials and good storage have won it a certain market praise. Today,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDear tea friends share the collection of the first batch of 99 Yichang small tea cakes. After more than 20 years of transformation, the tea soup is red and oily, full and mellow, the tea is elegant and sweet, and the throat is deep. It is a rare and beautiful Yiwu aged tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Yichang 100g biscuits were created in 1999. They are the first batch of 99 Yichang biscuits. This biscuits are made from 1999 Yiwu wild big tree tea material and packaged around 2000.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is the raw material of 1999, and the market is customary to call it \"99 Yichang Cake\". This tea is recorded in the book \"New Life Pu'er Yearbook\". The well-known tea person Mr. Fu Yun once commented, \"The throat rhyme is deep, and it has a long throat.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWith a long-lasting elegant and sweet fragrance\", \"the best choice for drinking and hiding\", 99 Yichang cookies are carefully selected and made from 1999 Yiwu wild big tree tea. The tea cakes are thick and thick.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSprinkle the noodles with an appropriate amount of tea buds and occasionally have tea stalks. The raw material blending is aesthetically pleasing and also provides a basis for the rich changes in the later taste. The 100 grams of small cakes are easier to transform, the cake surface is clean, dark chestnut color, and clear strip texture\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The edges are slightly loose, the overall oil brightness is high, the tea fragrance is high, the tea soup is deep amber with chestnut red color, the thickness is sufficient after the entrance, the fullness is high, the water quality is lively and vivid, the bottom of the tongue is regenerated and the body fluid is sweet, and the gel texture is obvious\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Highlighting the soft and sweetness of the old Yiwu tea soup, the highlight of the tea soup is the deep throat rhyme, the tea soup coordination and richness are good, the honey fragrance of Yiwu tea penetrating power, the tea soup tea fragrance is gathered in the mouth but not scattered, adhering to Yichang\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eElegant special design of the number.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8g","offer_id":39814788677791,"sku":"","price":104.0,"currency_code":"USD","in_stock":false},{"title":"One cake\/100g","offer_id":43111030489338,"sku":null,"price":1300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0bf8a479-8725-4ea2-80d7-80116fb8f4e7.jpg?v=1619103110"},{"product_id":"in-2001-the-puer-sheng-tea-from-yi-wus-collection-of-chinese-tea-brand-was-limited-to-40-cakes","title":"2001 China Tea Brand Yi Wu Collection Puer Sheng tea.","description":"\u003cp\u003eIn China, drinking tea is not only a cultural symbol, but also an authentic way of health preservation. As the saying goes: “If you don’t have tea for one day, you will be sluggish, and if you don’t have tea for three days, you will get sick.” If we can insist on drinking tea every day, it will be of great benefit to our health. Today I will bring you a 2001 Chinese tea brand. Yiwu Zhen Cang Puer Sheng Tea, a limited edition of 40 cakes, Yiwu, the birthplace of royal tribute tea, \"a Yiwu mountain, half of the history of Pu'er.\" Speaking of Pu'er tea, Yiwu, the sacred place of Pu'er tea, is definitely inevitable. Tea Mountain is located in Yiwu Township, Mengla County, Xishuangbanna. It is the first of the six ancient tea mountains. It is the birthplace of Pu'er tea on the ancient tea-horse road. Zhang is king, and Yiwu is the queen.” In the early years of Qianlong, Yiwu Tea Mountain became the place where royal tribute tea was purchased. The ancient tea-horse road spreads in all directions. The \"China Tea\" brand has become synonymous with aged Pu'er tea. It has a high reputation in the global market for more than 60 years and is a well-deserved number one brand. \"Mid-term tea\" usually refers to the ageing time of 10 to 20 years. After a long period of transformation, the taste and texture of Pu'er tea has gradually entered the golden age. Those who love Pu'er tea should know the weight of a 20-year-old Pu'er tea. This year's tea is hard to find. Even if you were lucky enough to buy it, the price was extremely high. It is said that in 2002, one hundred grams of Pu'er tea sold for a record price of 160,000 yuan at the Guangzhou Tea Expo. Therefore, the batch of Pu'er tea in 2000 was sold at that time. Many tea merchants sold out, which directly led to the fact that the mid-twenty-year-old tea is very rare on the market today. This time I bring you this 2001 Yi Wu Zhen Cang Puer Sheng tea, which only has 40 cakes. The price is very surprising~ Book on my website: www.txs-tea.com. It is also a good opportunity for friends who are new to Pu'er to get to know the old Pu'er tea from this tea and feel the graceful taste of the queen in the tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":39991332044959,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_a52ba652-2068-446c-850d-86adc1ae3aae.jpg?v=1620745198"},{"product_id":"2002-fu-hai-tea-factory-green-seal-puer-shengtea","title":"2002 Fu Hai Tea Factory Green Seal Pu'er Shengtea","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eSheng Puer has been in the limelight for many years, especially the old tea from the famous Shantou. I have been very cautious about mid-term tea or old tea even if I have drunk countless times. But today I recommend this 2002 tea to all tea lovers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the year of Fu Hai Dashu Green Yinpuer raw tea, tea lovers can buy it with confidence, or get a free 7g sample on my website www.txs-tea.com, taste it first, and buy it if you like it. About this tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThree keywords to understand this tea:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e1. Classic Indian tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e2. Guaranteed by major manufacturers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e3. 19 years of transformation, suitable for drinking and storing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere is a saying in Puyou tea circles: \"You don't understand Pu'er tea if you don't understand Bulang Mountain\"!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is necessary to have a lot of confidence to have such a \"kyogan\", and this is not unrelated to the superior geographical conditions of the Brown Mountain itself. The ecological environment here is suitable, with abundant rainfall, sufficient sunlight and long frost-free period, which is very suitable for the growth of tea trees.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eVillages such as \"Banzhang\" and \"Lao Man'e\" that are now well-known all come from here. Today, most of the green tea of ​​this tea comes from here, replacing the large leaf species of arbor and having higher grades.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe stems are delicate and the buds are cut off, so it retains its unique brown mountain charm. When it comes to Pu'er tea, you have to mention Menghai Tea Factory. The Fuhai Tea Factory, the producer of Fuhai Big Tree Green Printing Shengpu, has its background.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt can be said to be in the same line as the Menghai Tea Factory. The Fuhai Tea Factory was established in 1983. It was formed by the management staff and technical backbone of the Menghai Tea Factory. It has a long and superb traditional tea making skills, exquisite raw materials, and a good background.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the early stage, the rebirth of a good tea still needs to look at the later storage and transformation. Regarding the state-owned large factories, there is a bit of peace of mind, that is, the storage. The storage of this tea is very clean and stored in the dry warehouse in Shenzhen without any peculiar smell. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eAfter 19 years of aging, it can be seen that the overall transformation of tea cakes is very natural. From the color of the tea to the aroma of the soup, they are all excellent. The later transformation space is also worth looking forward to. This old dry tea is thick and thick.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tooth is thick and strong, brewed in boiling water, the soup is apricot-yellow and reddish, the floral fragrance is rich, the tea soup is soft and full, the strong texture is thick, the taste is smooth and long, the sweetness is high, the sweetness is strong and long-lasting, and the throat rhyme is long. Welcome everyone\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eReceive sample tasting on the website.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"357g","offer_id":40036644225183,"sku":"","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_dcd92493-ffef-454a-99a4-43f7088c640d.jpg?v=1621176781"},{"product_id":"2005-yi-chang-100g-puer-sheng-tea","title":"2005 Yi Chang 100g Puer Sheng Tea","description":"\u003cp\u003eLooking back at the history of Pu-erh tea over the past thirty years, most of the products came from the four state-run tea factories, where tea from good quality tea gardens was used as raw material for blending and production. It was not until 1999 that a newly established private tea factory, Changtai Tea Factory, now renamed Yunnan Changtai Tea Group, was established. At the beginning of its establishment, China Yunnan Changtai Tea Group set up the Yiwu branch of Changtai Tea Company in Yiwu, Mengla County, Xishuangbanna Prefecture, Yunnan Province, and began to produce the first batch of wild pu-erh tea from the Yiwu tea region, named Yichang Hao. The launch of the Yichang Hao immediately attracted a lot of attention from the industry. Although it was newly made, it had a soft taste without bitterness and astringency, the soup was thick and oily, the returning sweetness was immediate, strong and persistent. It could be brewed for more than ten times and the tea taste would not fade. After drinking it there is a feeling of great pleasure. The introduction of Yichang Hao has broken the image of young sheng Pu-erh as bitter, astringent, and not suitable for drinking when newly made. Now it is very popular among consumers.\u003cbr\u003eThe first batch of Yichang tea made in 1999 was named \"99 Yichang\". You can also find this batch at my website www.txs-tea.com, but what I am sharing with you today is the 2005 Yichang Hao 100g small cake, using wild tea from the six ancient tea mountains as raw material. It is all tea grown in the primeval environment, like the early Chen Hongchang Yibang Qi Zi Bing, Chen Hongchang \"barbaric brick\". Yichang Hao is composed of tea from Yiwu\/Gedeng\/Mangzhi\/Mansa, which are among the \"Six Famous Tea Mountains\". This tea is the highest grade Yichang Hao produced by Chang Tai Group in 2005. It is made from raw material of large tree teas from Yiwu area in Yunnan Province, purely hand-pressed with stone moulds and carefully crafted by traditional techniques. If you would like to taste this tea, it is now available at my website.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"100g\/piece of cake","offer_id":40221018947743,"sku":"","price":199.99,"currency_code":"USD","in_stock":true},{"title":"10 cakes\/1 piece","offer_id":40221049716895,"sku":"","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_28132b94-4ea6-4e52-bc92-eaa34a85a5bd.jpg?v=1622819297"},{"product_id":"2014-bing-dao-puer-sheng-tea","title":"2014 Bing Dao Puer Sheng tea","description":"\u003cp\u003eIn the northernmost part of Mengku Town, Lincang City, Yunnan Province, about 33 kilometers away from Mengku Town, there is a small village on the mountainside. Driving from Mengku Town, along the Nanmeng River, the green hills stretch , Can be reached in one hour, the leader of the Pu'er tea industry, the existence of \"God\" level in the minds of old tea people, \"Iceland\".\u003cbr\u003e Today I will share with you tea friends a 2014 Iceland Pu'er sheng tea 100g biscuits. From the degree of transformation to the direction of the aroma of the soup, they are all excellent. Many tea friends know that Icelandic tea is expensive and not easy to buy. Now, sometimes, you may not be able to buy \"real Icelandic Pu'er tea\" even for a big price. Today, this Icelandic tea comes from Zhen Bing Yuan tea industry. Not many people have heard of it. They don’t do business and don’t do it. The promotion is not intended to be a large-scale enterprise. The original intention is only to solve the needs of private and niche people. The senior Pu'er tea customers often ask them to tailor some special, private, high-quality tea products, because the quality is guaranteed. , I may often launch some other products in the future. In 2014, Pu'er sheng tea in Iceland was made into 100g biscuits because of its precious raw materials. The dry tea buds are plump and deep in color. After brewing, the color of the soup is bright and yellow, and the nectar is obvious. The taste is not bitter or astringent. The soup is delicate and full, and the taste is sweet and mellow. There is a kind of honey that slowly melts on the tip of the tongue. The overall tea is full of air and sweet. It is strong, refreshing, and has obvious vitality. This is the real superiority brought by the good mountain fields and famous mountain tops. This tea has been transformed for seven years, and it is already very delicious. It will be stored for a few years, and it will be aged. Iceland sheng tea will only be more charming, and the \"sweetness of rock sugar\" in Iceland will become more and more obvious. In order to let everyone experience this Icelandic Pu'er sheng tea, I will pry open 100 grams of small cakes, 7 grams of experience tasting package, welcome Tea friends tasting.\u003cbr\u003e To\u003cbr\u003e To\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"7g Iceland Sheng tea tasting","offer_id":40448562528415,"sku":"","price":19.6,"currency_code":"USD","in_stock":true},{"title":"100g Iceland Sheng tea tea cake","offer_id":40448562561183,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_5d80fff8-1a8e-46c5-ad5e-c6d6c384284e.jpg?v=1625324691"},{"product_id":"2019-lao-ban-zhang-puer-sheng-tea","title":"2019 Old Banzhang Ancient Tree Pu'er Sheng easy","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBanzhang tea Pu'er sheng tea has always been famous for its fragrant and domineering, and it has firmly occupied the high seat of \"King of Pu'er\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Especially the familiar old Banzhang stockade. With its popularity in recent years, it has become hard to find a cake. However, due to the popularity of Banzhang tea, the quality of the tea in the market will vary.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is difficult to distinguish fakes. For this reason, I recommend the 2019 old class badge 100g Puersheng tea of ​​Zhen Bing Yuan Tea Industry. They do not engage in investment promotion, promotion, and do not intend to become a large-scale enterprise. The original intention is only to solve the problem of private and small enterprises.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFor the needs of the public, senior Pu'er tea customers often ask them to tailor some special, private, high-quality tea products, because the quality is guaranteed, a tea field nourishes the tea, and achieves the reputation of the \"overlord\" of the class.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMenghai is one of the core producing areas of Pu'er tea in Yunnan. There are many famous mountains and villages in the area. The dense forest vegetation and ancient tea trees are mixed, and the original and natural ecological environment has been maintained.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea trees in Zhang area are deeply rooted and the leaves are very rich in internal quality. It is reflected in the taste, which is high in fragrance, full of flavor, and has a clear scent of scent. This tea is made of pure materials of old trees of old sects.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOld tree pure ingredients, tea drinkers know the weight of these words.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNot only has a higher taste in taste, but also the later transformation is predictable. Uncover the tissue paper, the tea cake is brown, the cake surface is clean and dry, the strips are fertile and even, you can pry the tea before brewing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDisperse it and put it in a tea pot to fully awaken the tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is brewed in a purple clay pot and filled with water at high temperature to stimulate the aroma of tea. The tea soup is golden and translucent, and the floral, camphor and pear flower aromas are delivered in sequence. The aroma is full, rich in layers, smooth in the mouth, slightly bitter but quickly melted, \u003c\/span\u003eand then back.  Sweet, with rock sugar sweet, sweet and long-lasting throat rhyme. The tea soup has a mellow taste and a strong taste. You can clearly feel the thick stiffness of the tea soup. After drinking the tea soup, the throat rhyme slowly, and the sweetness between the teeth and the mouth lasts for a long time.  In China, Laoban Zhang Guchun has always been on the list. Today, this sheng Puer, if possible, is highly recommended for collection.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Sample 7 grams","offer_id":40484050829471,"sku":"","price":37.0,"currency_code":"USD","in_stock":true},{"title":"100g tea cakes","offer_id":40484050862239,"sku":"","price":520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_4e550afa-11a3-4012-b816-bb3f4caa55bd.jpg?v=1625671871"},{"product_id":"pazhen-dragon-pearl-raw-pu-erh-tea","title":"Pazhen Dragon Pearl (Raw Pu-erh Tea)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLife is like a cup of Pu'er tea, which is endlessly memorable. Recently I have been busy customizing a Pu'er Sheng tea. The shape of the Pu'er Sheng tea is designed with a dragon ball, one by one, which is convenient for storage and collection, but also more convenient for you to store.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDuring the process of taking out the tea, you can feel the different tastes of this tea in different years and different stages. In order to let all tea lovers experience this tea, this sample is available for free on my website www.txs-tea.com\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis tea comes from Pazhen, a village of Gelang and Hani Autonomous Township in Menghai County, a Hani village. Pazhen Village was once a post on the ancient tea-horse road. It is located between Nannuo Mountain and Bulang Mountain at an altitude of 1500——\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e2000 meters, Pachen Ancient Tea Mountain was planted by the Brown ancestors as early as the Tang and Song Dynasties. It has a history of about 1,100 years. The existing natural growth in Pazhen Village, 3000 acres of ancient tea trees that have not been dwarfed for hundreds of years, Pachen Tea Area\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe geographical position is unique, between Nannuo Mountain and Bulang Mountain. This is also reflected in the taste of tea soup. It has both the fragrance of Nannuo and the charm of Bulang Mountain. The rhyme is fast, the altitude is high, and the ecological environment is superior. It is very suitable for ancient times.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe growth of tea trees, there are many ancient tea trees here, and they have a history of about a thousand years. In addition, they have not been excavated by the market in recent years. There is still a good ecological environment here. This tea was harvested in Pachen in early spring and April 2021.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe ancient tea tree of the year, this tea is made with mixed large and small trees as raw materials, which contains rich substances and has a balanced taste.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe raw materials are relatively delicate, with one bud and two leaves as the main ingredient. This tea is made by an old tea maker of the Hani nationality, using a traditional hand-made iron pot for finishing and natural sun drying.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSpread the picked tea greens evenly on a bamboo sieve, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eand place them in the sun for natural drying. The traditional sun drying process and the experience of the tea master also ensure the wilderness atmosphere in the tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe retention of tea is conducive to the later transformation of tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe new tea has a rich nectar scent with a high-level sense, the mouth is sweet and mellow, and the bitterness is low; and after full aging, it will have a prominent nectar fragrance, the thickness of the tea soup will be enhanced, and the overall performance will be more layered\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Brewed with gaiwan, take a 7g, dried tea sticks are neat, the buds and leaves are more pecorino, it can be seen that the raw materials are good in tenderness, boiling water brewing, the fragrance of flowers is rich, the fresh aroma reveals the refreshing mountain and wild flavor, and the tea soup is clear\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is translucent, full-bodied, slightly bitter and astringent, but the sweetness comes quickly, and the whole mouth is filled with a strong fragrance of nectar.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCalmly experience that this tea will give you a forest feeling, extremely pure and natural, and the leaf bottom is soft and active.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"7 grams of tea samples (1 free tea per person)","offer_id":40661069136031,"sku":"","price":0.01,"currency_code":"USD","in_stock":true},{"title":"50 grams (7 pieces)","offer_id":40661069168799,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"100g (14 pieces)","offer_id":40661069201567,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"500 grams in a loose gift box","offer_id":40661069234335,"sku":"","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e9250734-8e27-47f8-a8d6-c49549c299e6.jpg?v=1627398092"},{"product_id":"2016-yiwu-a-fan-grinding-puer-sheng-tea","title":"2016 Yiwu a fan grinding Pu'er sheng tea 50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpeaking of Yiwu tea, the Pu'er tea producing area in Yunnan, China, probably no one does not know that \"Banzhang is the king and Yiwu is the queen.\" But when it comes to a fan, many people think this is really a strange name, and they will wonder:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhere is a fan?\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSomeone even asks: What is a fan?\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"Yi Fan Mo\" has a special name and many legends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRegarding the name, the most widely circulated paragraph is: a traditional soy milk mill was found in a deserted ancient tea garden. When it was discovered, there were two mills, but one of them was broken, and only one was intact. So later\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe villagers call this place Yifanmo. Compared with the famous \"Mahei Village\", \"Guafengzhai\", and \"Bangong Dazhai\", \"Yifanmo\" has only become popular in recent years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eA well-known village is located in the deep mountains of Manla, Yiwu Tea District, about 50 kilometers away from Yiwu Township. It is an ancient tea area in the Yiwu Seven Villages, which is a 5-6 walk from the village to the ancient tea garden.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHours.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eYifanmo belongs to the \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003estate-owned forest\u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e area and retains the original rainforest status. The ancient tea gardens all grow in the original rainforest. Large and small trees grow together. The real natural ancient tea gardens can be seen everywhere. Tea trees of three or four people high can be seen everywhere.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea trees grow in the original ecology, without artificial pruning, fertilizers, and pesticides. They maintain a strong mountain atmosphere and retain the most primitive ancient charm of tea. For hundreds of years, the tea trees have been in harmony with the surrounding trees, flowers and plants.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe natural and superior ecological environment far away from human smoke makes the tea rich in substances, richer in taste and unique.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBut it also means that the picking is not easy, the output is scarce, the virgin forest, the ecological wilderness, and the absence of human intervention have created the three core attributes of a fan-scarcity, value, and treasure. The average annual output is only 1 ton.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt's even more precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Today I recommend this 2016 Moshengpu, which comes from a high mountain about 1,800 meters above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt uses spring tea from an ancient tea garden of 300-400 years old as the raw material, presented by my friend Nan Jie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e A fan of ground tea has been hidden in the virgin forest for a long time, but it has developed a personality that coexists with softness and toughness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt looks soft, but in fact it is calm and heavy. There is power in calmness. Take 7g and put it in a teapot and infuse it with boiling water. The elegant nectar fragrance blends into the tea soup. The soup is clear and translucent.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe taste of tea overflows the mouth with sweetness, as if wandering in the forest, and the freshness of the mountains and the wind is coming. The tea soup is soft and smooth, soft and refreshing, and has a refreshing feeling. Compared with the traditional Yiwu tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The water is thicker and the layering is more rich. The first three teas are made with high freshness and sweetness. After the three teas, the tea soup is fuller and sweeter, more relaxed and long. The fragrance retention of the bottom of the cup is good.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBack to Gan is soft and long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e The bottom of the leaf is even, oily and shiny, and tough enough. In terms of price and the inner quality of the tea, Yiwu tea is the most grounded Yiwu tea. It is suitable for self-drinking, gifting, and collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":40787296616607,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_87fedcb0-7b6b-46cf-95be-2933ad156ae2.jpg?v=1628780517"},{"product_id":"six-big-tea-mountain-orange-seals-orange-shutea-in-2002","title":"\"Six Big Tea Mountain Orange Seals (Orange) Shutea in 2002\"","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA well-known writer who has studied Pu'er once said:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \"The quality of Pu'er tea is the secret of heaven and earth, which can only be known by tongue, body and soul, and time.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Pu'er tea is a tea that can grow together with time-it can be described as the spiritual core of Pu'er tea, and gradually the years have given Pu'er tea a special taste!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eToday I would like to share with you tea friends a more characteristic shutea: \"Six Big Tea Mountain Orange Seals (Orange) Shutea in 2002\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \"Orange Seal\" raw and cooked tea is made with Jingmai tea green as raw materials. Because Jingmai tea is mostly born in Wanmu jungle, it coexists with several kinds of medicinal plants, flowers and other green plants, various bees, birds and various small animals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere are so many that cause the spread of cross-pollen, and it has the unique aroma of Jingmai tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter careful selection of materials and light fermentation process, this \"Orange Seal\" better retains the characteristics of Jingmai tea. It still has the woody fragrance transformed from the orchid fragrance. The six major tea mountains in Kunming in 2007\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe demolition and alteration of the tea factory caused serious damage to the outer boxes of some tea products, including this 2002 orange-printed cooked cake.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBasically, this product was packaged in the original carton at the time. There are six major Chashan companies and also the China Tea company’s cartons. They were all the 2007 product cartons that were prepared to be produced in the Kunming tea factory at that time. They were used for reverse packaging and storage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere is no need to change the packaging, keep it forever, or sell it directly. In the early 2002 and 2003, a large part of the ripe tea remained unsold in the six major tea mountains.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe biggest reason is that when Ruan Dianrong first came out of the Menghai Tea Factory, he inherited the two concepts of the Menghai Tea Factory’s production process of compacted ripe tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMany are not good for later suppression, and the shape of the cake without pectin is not good.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe second point is that in the future storage process, it will not have much sustainable fermentability, that is, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eit will lose too much active enzymes. Therefore, the ripe tea of ​​the six major tea mountains before 2006 basically uses a light fermentation process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the early stage, most people in the ripe tea market found that lightly fermented ripe tea was unacceptable and could not be tasted immediately.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTherefore, the first batch of tea products was officially released for sale in 2007. This 2002 six tea mountain orange seal (orange) shu cakes are made from Jingmai raw materials, lightly fermented, and the tea base has good activity and soup color.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTransparent, clear entrance, with a sense of materiality, full and sweet, with a slight woody fragrance, welcome everyone to taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"357g a loaf","offer_id":40925232857247,"sku":"","price":199.99,"currency_code":"USD","in_stock":true},{"title":"7 loaves in a bucket (357gx7)","offer_id":40927325716639,"sku":"","price":1300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0fed2cac-7a59-4239-9e3d-3697c114436f.jpg?v=1630335502"},{"product_id":"puer-sheng-tea-an-old-village-in-iceland-is-780-years-old","title":"Puer Sheng Tea, an Old village in Iceland, is 780 years old","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the Pu'er tea circle, \"banzhang is the king and Yi Wu is the Queen\". However, in recent years, with the rise of Iceland, the saying \"Iceland is the Queen\" has been repeatedly mentioned. Pu'er in Iceland has a tendency to gradually surpass Yi Wu. Banzhang is domineering and full of mountain and wild charm. It has the style of king. Iceland is sweet and pure, fragrant and soft, showing a feminine temperament, If banzhang is the \"bold and unrestrained school\" in Pu'er tea industry, Iceland is a veritable \"graceful school\". The characteristics of Icelandic tea are closely related to its growing geographical environment. In mengkubang, Lincang, Yunnan, there is a famous Bangma snow mountain, 3200m above sea level. The top of the mountain is covered with snow all the year round, surrounded by clouds and fog, covered with primitive forests, and ancient tea trees with large leaves are all over it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOn the hillside of the northern section of the Bangma mountains, there is an ancient Dai village called \"Iceland\". The Dai language is \"Bian island\" or \"C island\", which means a place where bamboo fences are used as the gate of the village. Icelandic tea can be divided into broad and narrow senses. The broad sense of Iceland refers to the whole Icelandic village committee, which governs the Icelandic old village, nuowu, land boundary, Nanji and bawai, collectively known as \"Icelandic five villages\"; Icelandic tea in a narrow sense only refers to the Old Icelandic village. Although the five villages are all Icelandic tea areas after they are combined, the majority of tea friends still agree that the tea in the Old Icelandic village is pure Icelandic tea, which can be as famous as banzhang, the \"king of Pu'er\", which shows the precious nature of Iceland. In addition to the factor that scarcity is more expensive, the most important reason why Iceland is widely sought after by tea lovers is its quality, Fresh Icelandic tea leaves are plump and strong, with obvious leatheriness, clear veins, fine bud peaks, few hairs on the back of the leaves, clear and bright dry tea strips, fat and fine, and the aroma is mainly flower and fruit flavor. After the Icelandic tea is brewed, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ethe leaf bottom is plump and elastic, not fragile by hand, flexible and flexible. Icelandic tea is most talked about by people, which is its unique \"rock sugar sweet\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIcelandic tea has very low bitterness and strong aroma. It is plain, pure and smooth at the entrance. Then the whole mouth is full of cool tea flavor, with strong return of sweetness and saliva, deep throat rhyme and unique rock sugar sweet, which makes people have endless aftertaste. Iceland is highly praised for its irreplaceable taste. Tea soup has strong and powerful gas, long gas foot rhyme and high foam resistance. After dozens of bubbles, the soup color is still yellow and bright, The taste is mellow. If you want to drink authentic rock sugar sweetness and rock sugar rhyme, people who know tea only recognize the word \"Icelandic old village\". Icelandic old village tea has low output, good taste and rare value. Since 2000, the price of Icelandic tea has been rising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAlthough Icelandic old tea is well-known, few people have really drunk Icelandic tea and know Icelandic tea. Because Icelandic tea has broad and narrow meanings, the price of Icelandic tea in the market is uneven, and it is difficult to distinguish between good and bad. Some bad vendors even shoddy, which greatly increases the difficulty for tea friends to drink authentic Icelandic old tea. Today, Tongxinshe teahouse brings you 780 Year Old Icelandic tree tea picked in the first spring of 2021. It tastes sweet and has a fresh aftertaste. Welcome to taste it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere are two types of Pu 'er Shengtea in Laozhai, Iceland, 8 grams of dragon ball for tasting and 200 grams of pressed cake tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Dragon ball 8 g","offer_id":41133197197471,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"200 grams of tea cake","offer_id":41133197230239,"sku":null,"price":740.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_3ea20a30-b51a-4ffe-b362-615453097144.jpg?v=1632536703"},{"product_id":"2021-xi-gui-dan-zhu-gu-shu-tea2021年昔归单株古树茶","title":"2021 Xi Gui Dan Zhu Ancient Tree Puer Sheng Tea(2021年昔归单株古树茶)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA kind of elegant domineering, Lincang Laobanzhang's reputation-Xigui single plant of ancient tree tea, in recent years, Xigui tea has become famous in the Pu'er tea circle, and is known as the first of the three bests of Bangdong, Lincang\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOne of the Four Little Dragons, Lincang's Laobanzhang, the Fragrant Concubine in Pu'er Tea!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eA single plant of ancient trees in Xigui is Pu'er tea made by picking fresh leaves from a tree. A single plant means a finished tree. It is called the \"pure material supreme\" by the industry. The ability to make a single plant of tea first needs to meet the age of the tree.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe characteristics are as small as 100 years.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOnly when the tea tree reaches a certain age can the contents of the tea be fully accumulated, and a single plant made of such raw materials will show excellent fragrant and strong flavor, rapid rejuvenation, rapid growth, and high foam resistance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe quality characteristics make the drinkers love it. This year, the old old tree and the single plant tea, carefully selected large old trees more than 100 years old, single tree finished products, the soup is like oil like honey, the heroic nectar fragrance is scattered everywhere, and the cup is fragrant.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLong-lasting and sufficient, the spirit of the tea soup runs through the whole body. The old single-plant tea of ​​the old trees also tests the skill of the tea maker. Because of the small amount and extra caution, it is only late to share. Now the time is just between the beautiful and not too heavy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, But it is light, the bitterness of Xinsheng tea is not obvious, and it is easier to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e No matter how beautiful the text is, it’s better to drink it by yourself. My website www.txs-tea.com has a limited sale, come and try!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn 2021, a single old tree tea will be returned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eXigui Manglu Mountain is located in the east of the Bangdong Village Committee in Linxiang District, Lincang City, 12 kilometers away from Bangdong Village.\u003c\/p\u003e\n\u003cp\u003eThe \"Mianning County Chronicles\" at the end of the Qing Dynasty and the beginning of the Republic of China recorded: \"There are about 6,000 or 7,000 tea farmers in the county, and Bangdong Township is written by Mandeer and Xigui Youte. The color and taste of Mandeer tea is better than other tea-producing areas.\" The deer mentioned here is now called Manglu, and Xigui is now called Xigui.\u003c\/p\u003e\n\u003cp\u003eIn 1970, the village gathering movement was implemented, and the villagers on the Manglu Mountain moved to Xigui Village one after another. Since then, Xigui Village has refined 100 kilograms of Xigui tea and delivered it to the county every year. At that time, tea farmers called it \"county committee tea\", and the reason why the county chose Xigui tea as the tea for reception etiquette was all due to this.\u003cbr\u003e Xigui tea is a large-leaf species in Bangdong. Because the local custom only picks spring tea and autumn tea every year, the tea trees are better protected and the tea quality is much better than other villages. Due to the beauty of the time and place, the quality of tea has always been excellent, and due to special factors such as geographical latitude, altitude, soil, climate, water source, ecological environment, tree age, cultivation methods, processing techniques and other special factors, it contains alkaloids, tea polyphenols, and vitamins. , Amino acids, aromatic substances, etc. are rich in content.\u003c\/p\u003e\n\u003cp\u003eXigui tea has a unique ecological environment, coupled with the maintenance of local tea farmers and many other elements, which creates the unique quality and taste of Xigui tea.\u003c\/p\u003e\n\u003cp\u003eIt is said that \"good tea comes out of high mountains and clouds.\" The content of glutamic acid, aspartic acid, and cystine in tea from high altitude areas is higher.\u003c\/p\u003e\n\u003cp\u003eHowever, Xigui Ancient Tea Garden is located in the middle of the mountain at an altitude of 900-1000 meters. It is the only high-latitude and low-altitude mountain in the first-line famous mountain to produce well-known good tea.\u003c\/p\u003e\n\u003cp\u003eWhat is so good about Xigui tea?\u003c\/p\u003e\n\u003cp\u003eXigui tea, soup, the soup is light yellow and bright, the mouth is fragrant, without any odor, and the taste is sweet; the sweetness is more obvious after three infusions, the aroma is sharp, the cheeks and the bottom of the tongue produce fluid, and the tongue feels slightly astringent and melts. soon;\u003c\/p\u003e\n\u003cp\u003eFour to six bubbles, the aroma is like blue, the fragrance of rock sugar gradually appears, the water quality is more viscous, the bitterness appears after heavy hand soaking, lighter and easy to melt; the color of the soup is almost unchanged after the seven bubbles, pure and thick, better, still slightly astringent, throat The rhyme is deep and the aftertaste is long; after ten soaking, the water gradually fades, the sweetness is slightly reduced, the sweetness is good, and the rock sugar flavor is still there.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":41957801885946,"sku":"","price":78.0,"currency_code":"USD","in_stock":true},{"title":"8g","offer_id":41957843861754,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_4b9ab614-0d3a-4a35-92d6-33162b942279.jpg?v=1636161260"},{"product_id":"2007-puer-sheng-tea7811-gold-award-expert-review-team-leader-mr-zou-bingliang","title":"2007 Pu'er Sheng Tea7811 Gold Award, expert review team leader Mr. Zou Bingliang","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpeaking of China’s Yunnan Dianhong Group, it must be black tea, but Yunnan Dianhong Group also produces Pu’er tea. Feng brand is the Pu’er tea group under Dianhong Group. The \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFeng\u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e brand Dian black tea was founded in 1939.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIncorporating traditional craftsmanship, it is the original brand of Dian Black Tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eInheriting the essence of Dianhong tea making, it has also been awarded the title of \"China Time-honored Brand\". The \"Feng\" brand Dianhong has been awarded the National Gold Award for many times. It can be described as the first brand of Yunnan Dianhong, but did you know\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFeng brand Pu'er tea is also very famous. Today I will share with you the 2007 \"Feng Brand Gold Award F7811\" Pu'er sheng tea. This tea won the 7th Guangzhou International Tea Culture Expo Pu'er Tea Gold Award. The Feng Brand Green Cake 7811 is\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDianhong Group's Yunnan Fengqing Tea Factory uses traditional techniques to produce high-quality Pu'er tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAll the raw materials are collected and produced in our own production base-Shidong Temple high-quality ecological tea garden at an altitude of 1700 meters above sea level. The tea garden is an old tree, all over 60 years old.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eQingda Yezhong No. 3 is a national fine tree species.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe green cake is round in shape, with the pekoe exposed, the strips are tight and even, the soup is bright red and yellow, the aroma is pure, and the taste is mellow and sweet.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter long-term storage, the fermentation quality will be better. Feng brand gold F7811 green cakes are made of super-grade tea greens with one bud and one leaf as raw materials. They are made into sun-dried greens with traditional techniques. They are screened, sorted, sterilized by ultraviolet light, and refined by high-temperature autoclave.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is made from Phoenix Gold Medal F7811, with unique quality. The noodles and tea strips are tight and even, with a hint of ooze; the soup is chestnut-yellow, moisturized, and has a strong aroma.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The water is sweet and soft, and the throat is nourished. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe base of this tea has more characteristics: strong buds, tender leaves, and higher grades.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea has a large transformation space and high cost performance, making it a good choice for Pu'er tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"100g","offer_id":42100189823226,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"357 grams per loaf","offer_id":42100189855994,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_497ece3b-945c-43e8-b522-a8768491bf87.jpg?v=1637677747"},{"product_id":"2021-xiao-qing-gan-chen-pu-2008-shou-puer","title":"2021 Xiao Qing Gan (Chen Pi +2008 Shou Puer)","description":"\u003cp\u003eIn autumn and winter, do you always feel hot and easy to get angry? I recommend Xiao Qing Gan to tea friends today. It doesn't feel too thick to drink, and the refreshing citrus fragrance makes people refreshing. It is a good drink to nourish the lungs and reduce autumn dryness~\u003cbr\u003e A piece of Xiao Qing Gan, as the number of brewing increases, the taste begins to ooze, the citrus fragrance is incorporated into the tea, the tea soup tastes full and sweet, the taste is fresh and pleasant, the elegant citrus fruit fragrance and the tea flavor remain between the lips and teeth. With a touch of sweetness, it is more refreshing.\u003cbr\u003e So, let's talk about Xiao Qing Gan!\u003cbr\u003e Xiao Qing Gan refers to the citrus fruit that is harvested when the peel is not colored and immature. Nowadays, it specifically refers to a kind of fruit tea made from immature citrus fruits picked in July and August as raw materials, the pulp is taken out, and the Pu'er tea loose tea is filled with a series of complex processes-citrus Pucha.\u003c\/p\u003e\n\u003cp\u003eXiao Qing Gan is a combination of dried tangerine peel and ripe tea. The dried tangerine peel is the best in Xinhui, Guangdong, and the ripe tea is ancient spring tea. So whether a Xiao Qing Gan is good, first look at whether it is from Xinhui Chen Pin, and then look at what kind of ripe tea is filled. When it is determined that it is Xinhui tangerine peel + ancient tree Shu Tea, then further improvements can be made. In the entire Xinhui area, Tianma produces the most outstanding tangerine peel. This year’s popular Xinhui core producing area basically refers to Tianma. This year’s The best quality Xiaoqing mandarin must be Tianma mandarin. In Tianma area, it is divided into water and mountain. The mandarin fruits produced by the citrus trees that grow in the mountain are richer in oil and have a more prominent aroma. The best quality, mountain Tianma mandarin oranges are the best choice, tea has a variety of flavors, and the fittest is precious. Good tangerine peel has a strong aroma, if it is not paired with mellow ripe tea, it is simply a violent thing. Mandarin Pucha is a combination of ripe tea and tangerine peel. The two stand side by side. When the taste of one side suppresses the other, the coordination of Mandarin Pucha will be destroyed. Only the taste of tangerine peel or the taste of cooked tea is a failure product. Since the strong aroma of mountain pomace mandarin is chosen, the cooked tea must be cooked in the palace of Brown Mountain in 2008. Only the ripe tea from Bulang Mountain can match the Tianma mandarin orange. Imagine what it would be like: when the mellow, cooked tea enters the mouth, the aroma of tangerine peel goes straight to the nasal cavity, then the sweetness of the tangerine peel glides over the tip of the tongue, and finally enters the abdomen together with the mellow tea soup. What kind of experience will this be?\u003cbr\u003e And now, you can buy such small green tangerines at the Tongxinshe Tea House www.txs-tea.com, using the tea from the Bulang Mountain court in early 2008 as the base, using the fruits of Tianma 9 and 7 years old tree\u003cbr\u003e (Organic fertilizer made by fermenting soybeans and peanut bran) It is refined by self-developed semi-raw drying process of final fermentation, sun exposure for five days and long-term low-temperature baking. After brewing, the soup color is orange-red and translucent, the tea soup is mellow, the soup feels delicate, the aftertaste is refreshing, sweet, and has a strong fragrance. The orange peel from Xinhui comes together with the ripeness of the Brown Mountain palace. After picking, washing and digging fruits After a series of processes such as rinsing, spreading, filling, and drying, it finally becomes the golden combination of the citrus world that is easy to brew, delicious and easy to enjoy. Mainly, supplemented by the sweet aroma of cooked tea, the aroma is full and harmonious, complementing each other. The tea soup is thick and refreshing in the mouth, the fruit is sweet and fragrant, and there is a very obvious cooling sensation in the mouth. The tail water is waxy and smooth, the fruity aroma is still there, and the tea soup is quite sweet and moist. The leaf-bottomed orange Pu has a complete shape, with a sweet fruity fragrance.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"10g\/a tablet","offer_id":42174111449338,"sku":"","price":4.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42174111482106,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":48869383602426,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_c55b08c4-b248-449c-a645-55614c8a5642.jpg?v=1639148055"},{"product_id":"2005-puer-sheng-tea-from-xinghai-tea-factory-501-collection-2005年兴海珍藏品","title":"2005 Puer sheng tea from Xinghai Tea Factory 501 Collection\/2005年兴海珍藏品","description":"\u003cp\u003eAmong Pu'er teas, Banzhang has always been king for its \"strong and domineering taste, high fragrant taste\". It has great potential for appreciation and is sought after by Pu'er enthusiasts. Today, Tongxinshe Teahouse launched this 2005 Xinghai Tea Factory. 501 Treasure Collection Puer sheng tea was a classic of Xinghai Tea Factory in 2005. After experiencing it, it became clear that “Treasure Tea” is not a false name.\u003cbr\u003e Xinghai Tea Factory, a small and well-known technical tea factory in Menghai, was established in March 2002. master. Therefore, the production of Pu'er tea has always been easy and familiar. In just a few years, Xinghai Tea Factory has become a medium-sized backbone tea manufacturer in Yunnan, and its tea products have also won various awards such as the \"Tea King Award\". In the industry, Xinghai Tea Factory has a good reputation and good quality. Today’s 2005 Xinghai Tea Factory 501 Collection Pu'er sheng tea is produced by Xinghai Tea Factory. It is the superior environment of the tea land where it nourishes Yifang tea and the achievement of the “superior reputation” of the class chapter. Menghai is one of the core producing areas of Pu'er tea in Yunnan. The mixed tea trees have always maintained the original and natural ecological environment. This tea is made with local traditional craftsmanship by selecting Menghai alpine trees, big trees, and old trees as raw materials. The addition of ancient tree materials gives this tea a strong charm of mountains and wilds. For vintage tea, storage is closely related to its quality. This tea has been stored in Shenzhen warehouses in Guangdong, professional warehouses. The humidity and temperature in Shenzhen warehouses are relatively high. Relatively faster. Although it is a mid-term tea, it has been able to taste the tea flavor of the middle and old ages. At the same time, the later transformation of this tea is also very worth looking forward to. The cake is brown, the surface of the cake is clean and dry, and the strips are fertile and even. Before brewing, you can pry the tea apart and place it in a tea pot to fully wake up the tea. It is brewed in a purple clay pot and filled with water at high temperature to stimulate the aroma of tea. The tea soup is golden and translucent, and the nectar, camphor, and scent are delivered in sequence. The layers are rich, the entrance is smooth, the taste is mellow, the tea is strong and domineering, and you can clearly feel the tea soup The thick stiffness. The sweetness is quick and obvious, the throat rhyme is sweet and long-lasting, the bottom of the leaf is yellow-green, flexible, thick and shiny.\u003cbr\u003e brewing method\u003cbr\u003e Teaware: cover bowl (150ml)\u003cbr\u003e Tea volume: about 7g\u003cbr\u003e Water: pure water, mountain spring water\u003cbr\u003e Water temperature: 100℃ boiling water\u003cbr\u003e Brewing: Wash the tea and moisturize the tea, open the lid to achieve the effect of waking up the tea. The first few courses make the soup immediately; the latter few courses make the tea soup lighter and can be properly stuffed.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"7g","offer_id":42178623013114,"sku":"","price":5.8,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":42178623045882,"sku":"","price":41.8,"currency_code":"USD","in_stock":true},{"title":"1 loaf\/357g","offer_id":42178623078650,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_11314600-7a64-4fde-b709-27013291aa5c.jpg?v=1639235409"},{"product_id":"in-1996-shenzhen-stock-exchange-customized-the-court-puer-shu-tea","title":"In 1996, Shenzhen Stock Exchange customized the court Puer Shu tea","description":"\u003cp\u003eIn the field of Pu'er Shu tea, there is a special level of name, that is, the palace level. When I hear this name, I think of the emperor and queen inside the palace wall, so what kind of tea is the palace level shu tea? What are the other features? What kind of tea can be called \"court grade\", let's start with the grading of shu Puer. In order to meet the needs of procurement and blending production, the loose Pu'er cooked tea will be graded according to the grading standard. The grades are divided into palace grades from high to low, and there are seven grades: special grade, grade one, three, five, seven, and nine. The tenderest part of the tea is listed as the highest court grade. The ripe tea buds called court Puer are small, with golden hairs, and the color is brown and red. Today, I would like to share with you tea lovers the 1996 Gong Ting Puer Shu tea. , This tea is a customized Pu-erh tea for the 6th anniversary of the establishment of the Shenzhen Stock Exchange in China in 1996. At that time, the remaining 60 gift boxes have been stored in my teahouse warehouse. This tea has been stored for 26 years so far. The overall performance Show the age of its old tea incisively and vividly, not only has the old shu Puer due to the old fragrance and Chen Yun, smooth and mellow, sweet and soft tea soup, this tea also has an extremely rare, only in the old high-quality old tea of ​​the year The ginseng and medicinal aromas that only appear in the middle of the tea can be called together with the years when the ginseng bricks are matured. It must be the excellent storage. The clean storage makes this tea taste without a hint of warehouse smell. When brewing, you only need to wash the tea once, rinse off the floating ash, and then you can enjoy this cup of tea. The dry tea is light brown, indicating that the production is slightly fermented with sufficient rolling, and there is a light white frost, which is caused by the later stage. It is formed by natural fermentation. It can be seen that the transformation of this tea is also very good. When the boiling water goes down, the old fragrance is overflowing, rich and melodious, and the smell of the tea soup is reluctant to take a sip. The tea soup is bright red and translucent, sticky and textured, and highly ornamental. When you shake the cup, the tea soup is undulating and steady, and you can clearly feel the thickness of the soup. Properly stored shu puer old tea will produce obvious old fragrance in the later transformation. This is the most obvious feature that distinguishes shu puer old tea from new tea. The entrance of this tea has a unique ginseng and medicinal aroma, mixed with glutinous fragrance and camphor fragrance, with rich layers. The tea soup is red and bright, clear and free of impurities. When you sip, the tea soup is extremely soft and glutinous, almost \"melting in your mouth\". The rhythm of the throat is long, and the shu puer old tea in 1996 has not been stored so far, and there are even fewer teas in clean storage. Tea lovers who like to drink shu puer must not miss it.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"New packaging 1 can of 35g","offer_id":42326542647546,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 can of 100 grams","offer_id":42326542680314,"sku":"","price":57.0,"currency_code":"USD","in_stock":true},{"title":"A bag of 500 grams","offer_id":42446567080186,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true},{"title":"Free sample bag\/3g","offer_id":45194901061882,"sku":"","price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_5931eafc-9129-4c6c-a3a9-02f59e27899b.jpg?v=1645376286"},{"product_id":"1994-phoenix-puer-tuocha-100g-sheng-tea","title":"1994 Phoenix Pu'er Tuocha\/100g\/sheng tea","description":"\u003cp\u003e\"When the phoenix sings, it is on the high hill; when the phoenix tree is born, it is on the morning of the sun...\"\u003cbr\u003e Since ancient times, phoenix has been the representative of auspiciousness and elegance. When something is stained with the word phoenix, people can't help but feel the dignified temperament. What if \"Phoenix\" is printed on Pu'er tea? What kind of Pu'er flavor will it be? Tongxinshe Teahouse has met an old Pu'er tea customer who strongly recommended me a Pu'er Tuo tea called \"Tulin Phoenix Tuo\". After drinking it, I also felt the enjoyment of its beauty, which is really unforgettable, so today is the tea What friends introduced is the raw tea of ​​Tulin Fenghuangtuo in 1994, 100g per tuo, limited to 50 pieces. Tulin Fenghuangtuo, as one of the main successors of the century-old Yunnan Tuo tea, was developed by the former technical director of Xiaguan Tea Factory. Mr. Lin Xingyun created it in the former state-owned Nanjian Tea Factory in 1985. With more than 30 years of ingenuity, the classics are in the same vein. Among Pu'er teas in different pressed forms, Tuocha has a relatively smooth surface, and the tea leaves on all surfaces are fully in contact with the air. The overall transformation is relatively uniform, so compared with other pressed teas of the same year, the comprehensive performance of Tuocha is also more outstanding. The shape of Tuocha is like a nest, and it is also said to be bowl-shaped, which is very individual. It is also a traditional product in Yunnan tea. , According to data records, the stereotyped production has been in production for more than 60 years, and its special shape and excellent quality have been known to people. Tea, tea steaming, bag kneading, pressing, shaping and bag removal, drying and packaging, each process plays an important role in the formation of Tuocha quality, but the blending, autoclaving, drying and other processes are particularly distinctive.\u003cbr\u003e Tulin Phoenix's tea product name: 1994 Tulin Phoenix Tuocha\u003cbr\u003e Appearance: The shape is positive, the color is yellow-green, and the ropes are tightly knotted;\u003cbr\u003e Soup color: bright orange; Aroma: fruity honey fragrance;\u003cbr\u003e Taste: mellow and fast; leaf base: tender and even, plump...\u003cbr\u003e After nearly 28 years of dry storage transformation, the aroma is still full, the production of body fluid is fast, and the taste is strong... Tea is like life, it is bitter and then sweet. If you have friends to taste it, it is the most beautiful moment. Fly, good luck and good luck.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":42494501388538,"sku":null,"price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_acc4f866-71f8-48b9-8404-b013ea82616e.jpg?v=1646623150"},{"product_id":"2019-xiao-hu-sai-gushu-puer-shneg-tea","title":"2019 Xiao Hu Sai GuShu Puer Shneg tea","description":"\u003cp\u003eBing Dao Tea has the reputation of \"Queen of Pu'er Tea\", and its status in the tea industry can be seen. With the \"Queen\" in front, how can other Pu'er tea dare to claim to be extraordinary? However, Xiao Hu Sai, which is not far from Iceland, also has the name of \"Sai Iceland\". Today, I will share with you the Xiao Hu Sai Sheng Puer Tea that I collected in 2019. This loose tea has been stored in the warehouse in Yunnan. , After 4 years of storage, the tea fragrance is very good, we pressed into 200 grams of small cakes to share with all tea friends, and now you can get 8 grams of free tasting packs on my website www.txs-tea.com.\u003cbr\u003e Xiao Hu Sai is a natural village under the jurisdiction of Gongnong Village Committee of Mengku Town, Shuangjiang, Lincang. It has the largest ancient tea garden in Mengku Town, and the local ancient tea garden is also the most preserved among all the villages in Mengku Town. Its ancient tea trees are not dwarfed, and the growth condition is good and consistent. Xiao Hu Sai is a warm and moist old village with an average annual temperature of 20°C. The summer is warm but not excessive, and it is slightly cool. It is what gives this old village. A little kindness; the winter is cold, but it is not without warmth, the warm wind from the sun brings greetings from the spring not far away, and at the same time accidentally reveals the Qingdong's love for the green mountains and waters, Because of Xiao Hu Sai's character, the ancient tea trees will not have too much feeling of being hot and cold. They safely regard this place as their home for life, grow slowly and settle quietly, and this also lays the foundation for the pure tea rhythm. Basically, Xiaohusai is a simple old village. When you walk into the village, you can only feel the clear mountain breeze. The vegetation is lush and green, and the red walls and black tiles set off each other. When the weather is slightly cold, green hills, green trees, paths, cottages... everything in the village is in the mist, two big streams, one runs through Xiao Hu Sai old village, the other runs from the village. Passing by, they came from the top of Dacha Mountain behind Xiaohusai. They are called Chashan Valley and Chashan River by the people of Xiaohusai. The clean environment and simple temperament have given the villagers an indisputable homeland and ancient times. A blessed place for tea trees to rest. Listening to the wind in the morning, enjoying the red sunset in the evening, the fragrance of drunken flowers in spring, and the sweet fruit in autumn Most of the tea trees are more than one meter in circumference. Technology and industry have not yet set foot here. Therefore, tea trees can grow at will, maintaining the original innocence and natural honey fragrance. This is the most significant feature of Xiaohusai tea. The ancient tree tea of ​​Xiaohusai has aroma, sweetness and Icelandic. The tea is similar, and also has the sweet rhyme of rock sugar, but it has its own recognition: dry tea is mostly tossed, strong, dark green in color; the soup is yellow-green, the aroma is high, the honey fragrance is obvious, and it has a floral fragrance; The taste is mellow, although the rock sugar rhyme and freshness are not as high as Icelandic tea, but the soup is full and smooth, with delicate waterways, fresh and sweet; compared with Icelandic tea, the taste of Xiaohusai will be slightly bitter and strong. The sweetness and saliva are very fast and mainly manifested in the cheeks and the bottom of the tongue.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"The sample of Xiaohusai is 8g\/limited to one serving.","offer_id":42589201793274,"sku":null,"price":0.01,"currency_code":"USD","in_stock":false},{"title":"Xiaohusai 200 grams per cake.","offer_id":42589201826042,"sku":null,"price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_4a4db998-076f-4560-b99c-a0f94643b50c.jpg?v=1648737352"},{"product_id":"chinese-tea-in-the-1990s-auspicious-sales-method-of-teabags-and-exported-puer-shu-tea-box-50g","title":"Chinese tea in the 1990s, auspicious sales method of teabags, and exported Pu'er Shu tea.  Box 50g","description":"\u003cp\u003ePu-erh tea has the characteristic of \"the older it gets, the more fragrant it gets\". Usually, the transformation cycle of raw Pu-erh is about seven years, and the ripening time is relatively short. Therefore, the mature Pu-erh on the market is mostly three to five years old, and the number of more than ten years is not much. Developed in the 1970s, it has only been around for a short time, and Shu Puer, which has been around for 20 to 30 years, is even more rare. Today, I would like to share with you \"Chinese tea in the 1990s, auspicious sales method of teabags, and exported Pu'er Shu tea. Box 50g\"\u003cbr\u003e 【Weight:】2g\/pack, 25packs\/box,\u003cbr\u003e 【Type:】Puer ShuTea\u003cbr\u003e [Year:] Early 1990s\u003cbr\u003e The history of exporting and selling Fatuo tea by Yunnan Tea Company can be traced back to 1977 and prevailed in 1979. The French Mr. Fred Gamper, who was the first \"crab eater\", introduced Yunnan Shu tea to France. People's traditional tea culture, Westerners believe more in tea-related specific data analysis. In 1979, Mr. Ganpur commissioned two authoritative institutions, the Saint-Antoine Medical School in Paris, France, and the Medical Department of the University of Lyon, France, to conduct a human clinical controlled trial on the daily drinking of Yunnan Tuocha, which lasted for eight years. In July 1987, Mr. Gampel first announced clinical trial results. Data from the \"Amir Experiment Report\" shows that Yunnan Tuocha is a very healthy drink. Once the test results were published, a thousand waves were created, and product orders came one after another. Mr. Ganpur also became the general agent of Yunnan Tuocha in Europe, and was authorized to sell Yunnan Tuocha locally. Westerners have the habit of drinking Pu-erh tea. It tends to be fast and portable, and pays more attention to the drinking value of Pu'er tea itself. Therefore, the traditional pressing form gradually cannot meet the market demand. According to the suggestion of Mr. Ganpur, the market reconciliation at that time, the provincial company began to develop the tea bag form. Fatuo tea. In 1992, Yunnan Tuocha teabags produced by the most advanced Yima teabag machine (IMA for short) began to appear. The research and development of Yunnan Tuocha teabags conformed to the law of market demand. Once the product was launched, it was sold out. , According to the relevant documents of the provincial company, Yunnan Tuocha tea bag has also created a magical history of Chinese tea export by air. Therefore, Yunnan Tuocha exported to France must undergo strict inspection of pesticide residues, heavy metals, moisture and ash content. Only after the requirements are fully met, the export commodity inspection and customs declaration procedures are allowed. In the history of China's tea foreign trade, it is unprecedented.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2 grams per bag","offer_id":42754690154746,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"A box of 25 bags, 50g","offer_id":42754690187514,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_250f135b-0654-47ad-9b1f-92692d331a3e.jpg?v=1652451332"},{"product_id":"2022-daxueshan-ancient-tree-tea-puer-sheng-tea","title":"2022 Daxueshan Ancient Tree Tea\/Puer Sheng Tea","description":"\u003cp\u003eTongxinshe Pu'er Spring Tea is limited to 8 grams for free to experience the pure flavor of \"2022 Daxue Mountain Ancient Tree Tea\", with Icelandic sweetness and Yiwurou!\u003cbr\u003e When it comes to the new Pu'er tea, many people think that the new tea is very irritating, especially for those with weak stomachs, they should drink less, but the ancient tree Pu'er tea is an exception. Its tea soup is delicate and the tea quality is soft and moist. It will be very stimulating to people and has a very high drinking value. Today, this 2022 Daxueshan ancient tree, Sheng Puer, is such an existence. Among the three Daxueshan (Mengku) in Lincang Daxueshan, Yongde Daxueshan, Bangdong Daxueshan), Mengku Daxueshan is undoubtedly the most famous, it is the main peak of Bangma Mountain, located in Mengku Town, Shuangjiang County, with an altitude of 3233.5 meters. Daxue Mountain is actually snow-free, so it is also known as the \"green pearl\" on the Tropic of Cancer. The famous Mengku thousand-year-old wild ancient tea tree community is located on this mountain at an altitude of 2200-2750 meters. It can be said that Mengku Daxue Mountain It is the cradle of Mengku large-leaf tea, but because it is located in high mountains and dense forests, it is not easy to pick the raw materials, but because of this, the tea from Daxueshan is rarely polluted, and it can be called one of the best raw materials for making Pu-erh tea. First, the tea I recommend today is also a carefully selected raw material. It is made of ancient trees in the wild before and after the Qingming Festival in Daxue Mountain. It is made by traditional handcraft. Pressed tea cakes and loose tea are sold. You can smell the aroma of dry tea deeply. The deep virgin forest smell is mixed with the unique nectar fragrance. Agarwood does not grab, do not hide, and does not show up, but it contains power that goes straight to the heart. This breath can make people calm. Take eight grams of tea for brewing, quickly wash the tea and make soup once, the aroma is high, and the soup is made again, tea soup Bright yellow and translucent, clear and crystal clear, as bright as spring. At the entrance, the taste is fresh, with a slight bitterness, and then slowly returns to sweetness, the fragrance of flowers is fragrant, fresh and fluttering, which attracts infinite reverie, as if you are in the depths of the snowy mountain jungle, surrounded by clouds and mists, the fragrance of birds and flowers, and the breeze under the trees. It is very comfortable. After drinking it, there is no bitterness. It is delicate and smooth. The water quality is soft. , the sweetness in the mouth is becoming more and more obvious, the soup contains sweetness, but the sweetness is just right, not too sticky, or it is afraid that it will be too warm and will disappear too quickly, so it controls a \"Degrees\" can be fine and beautiful. This mature beauty can really last from the first bubble to the twentieth bubble. This unique charm and the joy it brings spread from the mouth, penetrate deep into the throat, and refresh the body and mind. After drinking, the bottom of the leaves is fresh and natural, the buds and leaves are intact and very delicate, this Daxueshan fragrance is sweet and sweet. The degree is just right, even tea lovers who have not been in contact with Shengpu can get used to it, so that they can taste the tea rhyme of ancient tree Shengpu.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Limited sample 8g\/1 bag.","offer_id":42767814033658,"sku":"","price":0.01,"currency_code":"USD","in_stock":false},{"title":"100g loose ancient tree tea","offer_id":42767814066426,"sku":"","price":69.99,"currency_code":"USD","in_stock":true},{"title":"Loose Ancient Tree Tea 500g","offer_id":42767814099194,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_9354b2c8-b2b2-44c9-b64e-f42188c5001a.jpg?v=1652799333"},{"product_id":"2020-old-banzhang-ancient-tree-puer-sheng-easy","title":"2020 Old Banzhang Ancient Tree Pu'er Sheng easy","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBanzhang tea Pu'er sheng tea has always been famous for its fragrant and domineering, and it has firmly occupied the high seat of \"King of Pu'er\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Especially the familiar old Banzhang stockade. With its popularity in recent years, it has become hard to find a cake. However, due to the popularity of Banzhang tea, the quality of the tea in the market will vary.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is difficult to distinguish fakes. For this reason, I recommend the 2020 old class badge 100g Puersheng tea of Zhen Bing Yuan Tea Industry. They do not engage in investment promotion, promotion, and do not intend to become a large-scale enterprise. The original intention is only to solve the problem of private and small enterprises.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFor the needs of the public, senior Pu'er tea customers often ask them to tailor some special, private, high-quality tea products, because the quality is guaranteed, a tea field nourishes the tea, and achieves the reputation of the \"overlord\" of the class.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMenghai is one of the core producing areas of Pu'er tea in Yunnan. There are many famous mountains and villages in the area. The dense forest vegetation and ancient tea trees are mixed, and the original and natural ecological environment has been maintained.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea trees in Zhang area are deeply rooted and the leaves are very rich in internal quality. It is reflected in the taste, which is high in fragrance, full of flavor, and has a clear scent of scent. This tea is made of pure materials of old trees of old sects.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOld tree pure ingredients, tea drinkers know the weight of these words.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNot only has a higher taste in taste, but also the later transformation is predictable. Uncover the tissue paper, the tea cake is brown, the cake surface is clean and dry, the strips are fertile and even, you can pry the tea before brewing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDisperse it and put it in a tea pot to fully awaken the tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is brewed in a purple clay pot and filled with water at high temperature to stimulate the aroma of tea. The tea soup is golden and translucent, and the floral, camphor and pear flower aromas are delivered in sequence. The aroma is full, rich in layers, smooth in the mouth, slightly bitter but quickly melted, and then back.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSweet, with rock sugar sweet, sweet and long-lasting throat rhyme. The tea soup has a mellow taste and a strong taste. You can clearly feel the thick stiffness of the tea soup. After drinking the tea soup, the throat rhyme slowly, and the sweetness between the teeth and the mouth lasts for a long time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn China, Laoban Zhang Guchun has always been on the list. Today, this sheng Puer, if possible, is highly recommended for collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"7g","offer_id":43166012768506,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true},{"title":"One cake\/100g","offer_id":43166012834042,"sku":null,"price":520.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_438857dd-578a-4691-9cc2-d8369ddd760c.jpg?v=1661521809"},{"product_id":"rare-80s-lao-liu-bao-tea","title":"Rare 80's Lao Liu Bao Tea","description":"\u003cp\u003eLiubao tea is a unique traditional black tea in Wuzhou, Guangxi. Since the Jiaqing period of the Qing Dynasty, it has been listed as one of the famous teas in the country. It is used as a conditioning tea for daily drinking in the area. Nowadays, Liubao tea is getting more and more attention from tea drinkers because of its unique drinking experience and conditioning effect.\u003c\/p\u003e\n\u003cp\u003eLiubao tea also pays attention to getting better and better with age, and it presents different flavors and aromas under the aging of time. Most of the Liubao teas on the market are three to five years old, and the older ones are more rare and valuable.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse recommends a \"Old Liubao in the 1980s\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e It is common to see Liubao tea that has been aged for three to five years, but aged tea that has been aged for 40 years is rare. Liubao tea is a kind of tea that does not require brewing skills, so it is very simple and convenient to drink. Brewing in a purple sand pot, soaking in a thermos cup, or boiling in a clay pot will not affect the taste of the tea. Instead, each has its own characteristics and charm. Drinking Liubao does not need to be divided into seasons, it is suitable for all seasons .\u003c\/p\u003e\n\u003cp\u003eOpening the package of this tea, a time-given old scent hits the face. After brewing, the unique betel nut fragrance and old fragrance of Laoliubao are very prominent, and there is a faint after-note of medicinal fragrance. Forty Years of aging have endowed this Old Six Fort with the mellowness and sweetness it should have. A unique gentle charm of old tea after years has come out naturally. After entering the stomach, the body feels very comfortable, like a warm current slide over. After drinking a few more cups, you will become more refreshed, with a clear aftertaste of sweetness, a feeling of saliva, and a soft and sweet taste that stays in the mouth for a long time.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/6g","offer_id":44021385068794,"sku":"","price":9.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44021385101562,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":44021385134330,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_ea5aba45-4e25-440d-9166-c43e5a1984a5.jpg?v=1677252442"},{"product_id":"1995-chinese-tea-square-brick-puer-sheng-tea-250g","title":"1995 China Tea Square Brick \"Collection\" (Pu'er sheng tea) \/ 250g","description":"\u003cp\u003eI remember an elder said in my teahouse: \"To drink Puer tea, you must either drink Shu Puer, or you must drink old Sheng Puer, so as to have a good taste.\"\u003c\/p\u003e\n\u003cp\u003eThis time Tongxinshe Teahouse would recommend to tea lovers that our teahouse’s collection grade “1995 Pu’er Tea Brick\/250g” has been collected and stored for 28 years as puer sheng tea. The delicate transformation endowed by the years is exactly what we have Recommended by teahouses.\u003c\/p\u003e\n\u003cp\u003eIn the 1970s and 1980s, China Tea Company developed a Pu-erh square tea product. This tea brick has the words \"Pu'er square tea\" pressed on the front and nine squares on the back, using grade 1 to grade 3 raw materials. Later generations of tea people called this kind of products \"ninety-two square bricks\".\u003c\/p\u003e\n\u003cp\u003eFor our tea, each tea brick weighs 250g and is divided into twelve grids. The tea bricks are mainly brown in color. The tea aroma is pure, with obvious camphor and Chen Yun. The tea soup is light chestnut red, oily and transparent, with obvious pectin texture, thick as old honey, mature and fragrant tea aroma, pure and pleasant: deep green camphor, fragrance The charming aroma of pine resin, mellow aroma of honey and fruit, and the faint aroma of old tea bring us a beautiful enjoyment and experience from the sense of smell.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/10g","offer_id":44144181018874,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Whole piece\/250g","offer_id":44144181051642,"sku":null,"price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0ce49484-4868-4178-96c0-e73d5a90aefa.jpg?v=1680450771"},{"product_id":"2005-zouji-puer-tuo-tea-100g-each","title":"2005 Zouji Pu'er Tuo Cha \/ 100g each.","description":"\u003cp\u003ePu'er mid-term tea has been loved by old tea lovers in recent years. After more than ten years of transformation, the tea is milder and not as stimulating as raw Puer tea. Today, Tongxinshe Teahouse recommends a mid-term Puer tea with high cost performance and stored in Guangdong: 2005 Zouji Puer Tuocha , a five-tuo casual tea package, the design style is relatively simple and attractive, and the 100g single-tuo oil-paper packaging is relatively compact. The difference between Zou Tuo and Xiaguan Note Jia Tuo in the same period is that there are two large air holes on the side and a whole bamboo basket, which will be transformed more quickly.\u003c\/p\u003e\n\u003cp\u003e\"Zou Ji\" is a registered trademark of Mr. Zou Jiaju, a world-renowned big-leaf tea expert, and is a star product among many Pu'er teas in Yunnan. Zouji Yunnan Tuocha adheres to the philosophy of Zou Jiaju, strictly abides by and controls every link, and strives to market it perfectly. Zouji Yunnan Tuocha was produced in 2005 and has been stored in natural dry warehouses for 18 years. The raw materials are carefully selected, and the high-grade ancient tree Qingqing in Yunnan is selected, which is made by killing greens and kneading, and then sun-dried.\u003c\/p\u003e\n\u003cp\u003eAdhering to the production philosophy of Zou Jiaju, more than 400 indicators such as pesticide residues, heavy metals, and microorganisms were strictly tested in those years. All indicators are in line with the health standards of China and the European Union. Storage is an important factor in the transformation process of old tea. Since 2005, it has been stored in a pure dry warehouse in Dongguan, Guangdong, so this Tuocha has a pure aroma without any miscellaneous smell.\u003c\/p\u003e\n\u003cp\u003eAfter 18 years of aging in dry warehouses, Zouji Yunnan Tuocha is reddish and translucent. The water quality is sweet, thick, moist, open, and hearty. Khan! The green and astringent taste has receded, and the stale taste is beginning to appear.\u003c\/p\u003e\n\u003cp\u003eIn Yunnan Province, \"Zouji\" is not only a high-quality tea brand, but also a famous cultural brand. According to his own experience and research, Mr. Zou Jiaju wrote two books, \"Golden Ge Iron Horse Daye Tea\" and \"Discrimination of Pu'er Tea\". The former fills the gap in the research of \"tea development and historical development\" in Yunnan Province, and the latter is a masterpiece of Pu'er tea, which has very high academic value. Pu'er tea produced under the supervision of the chairman and general manager of the Group Co., Ltd. Refined from Yunnan big-leaf sun-dried green mao tea as raw materials, the Pu'er tea is of excellent quality and is respected by many people, including Zhang Guoli, Yang Liping, Zou Jingzhi, Yu Rongguang, Huang Lei, Luo Xu, etc. Therefore, Zouji Yunnan Tuocha has a high collection value.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"100 grams of Tuocha.","offer_id":44148010909946,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Original packaging contains 5 tuocha.","offer_id":44148010942714,"sku":"","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_7efde259-ccdb-42f1-af1b-bd83d5aa0285.jpg?v=1680535348"},{"product_id":"five-golden-flowers-old-sheng-puer-250g-brick-exported-to-hong-kong-and-taiwan-in-1998","title":"Five Golden Flowers Old Sheng Puer 250g\/brick exported to Hong Kong and Taiwan in 1998","description":"\u003cp\u003ePu'er is known as \"drinkable antique\".\u003c\/p\u003e\n\u003cp\u003eAfter the precipitation of time, it is a kind of tea that cannot be given up more and more. The older the age, the more precious and rare it is, and the best old tea is one piece less. The charm of Pu’er tea lies in its all-inclusiveness. There are raw tea and cooked tea, there are ancient trees and pure materials, and there are blended mountains... The flavors presented are also different. As time changes, the aroma and taste will bring people unknown surprises.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse recommends a \"Five Golden Flowers Old Sheng Puer 250g\/brick exported to Hong Kong and Taiwan in 1998\"\u003c\/p\u003e\n\u003cp\u003eIts dry warehouse transformation, \"one out of a hundred\", [Purity of smoke rhyme]\u003cbr\u003e The transformation of the smoke rhyme is just right, not the smell of smoke, but the kind of smoke rhyme+\u003cbr\u003e The olives are sweet, with a very subtle taste. One cup enters the throat, and the sweetness is so refreshing. After drinking one cup, I want to drink a second cup. The tea soup is thick and pure, with subtle changes in the mouth, refreshing and sweet, and the tea soup is\u003cbr\u003e It is now \"transparent amber\", and it has been a long time since I have encountered such an \"amazing\" tea\u003cbr\u003e Most of the good tea can only be said to be delicious, but there are very few teas that can be called \"amazing\", and I will share a small amount of spot tea with you.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/10g","offer_id":44150653255930,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"Whole brick\/250g","offer_id":44150653288698,"sku":"","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_21e318a8-441e-46e5-9272-9e7d182ee597.jpg?v=1680626129"},{"product_id":"changtai-tea-zhongyuan-tea-collection-2003-limited-edition-puer-sheng-tea","title":"Changtai • Tea Zhongyuan Tea Collection (2003) limited edition\/Puer Sheng Tea","description":"\u003cp\u003eChangtai Pu'er tea, as the pioneer of the early mountain-top doctrine, has long been known in the industry, especially before 2007, there is a saying that \"Changtai is wild and hard to find\".\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse would like to recommend a limited edition Changtai • Tea Zhongyuan tea collection (2003), each of which has a limited number. Sheng Puer cake is refined from high-grade tea greens from Yiwuzheng Mountain. After 20 years of natural aging in dry warehouses in Guangdong, it has been fully transformed. It is a rare boutique in Guangdong warehouses, suitable for drinking in soup.\u003c\/p\u003e\n\u003cp\u003eTraditional stone milling technique, 400g big cake, 7 cakes per tube, packed in natural bamboo reeds, 84 cakes in total in 12 tubes. The storage environment is good, and the outer packaging is dry and dry. As a middle-aged tea product that has been aged for 20 years, the packaging tissue paper occasionally has insects and tea oil leakage, which is a normal phenomenon and does not affect drinking.\u003c\/p\u003e\n\u003cp\u003eThe noodles of this tea cake are dry and crisp, with clear strands. Because of the rich buds and golden hair, the tea cake has turned a beautiful yellow-brown color with the precipitation of the years. The dry tea is fragrant and pleasant, and there is no peculiar smell and miscellaneous smell. When you dismantle the tea, you can see the inside and outside of the material, and the transformation is even. Open the soup and brew. The soup is orange-red and bright, transparent and clean, without impurities and sediment, and has a sticky feeling. The fragrance at the bottom of the cup shows an elegant nectar fragrance, and the hanging cup lasts for a long time.\u003c\/p\u003e\n\u003cp\u003eAt the entrance of the tea soup, the taste is mellow and sweet, the soup feels full, the waterway is smooth, the bitterness is not obvious, the aftertaste is sweet and the body fluid is strong, the middle part of the soup feels waxy and smooth, sweet and full, soft with firmness, and the throat rhyme is comfortable. The tail water is still full of sweetness, the lips and teeth are fragrant, the bottom of the leaves is even, the cords are thick and fully transformed.\u003c\/p\u003e\n\u003cp\u003eChangtai • Tea Zhongyuan Tea Collection (2003) limited edition, the tea is as the name suggests, is a rare and unique high-quality middle-aged and aged tea product, it is worth drinking and collecting.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag\/8g","offer_id":44223474499834,"sku":null,"price":8.8,"currency_code":"USD","in_stock":true},{"title":"One cake\/400g","offer_id":44223474532602,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_b564ee06-28e6-49c3-81cc-02ae822f4809.jpg?v=1683649023"},{"product_id":"2023-ma-hei-gu-shu-puer-sheng-tea","title":"2023 Ma Hei Gu Shu Puer Sheng Tea","description":"\u003cp\u003eWhen mentioning Pu'er tea, you can't do without Yiwu; when you mention Yiwu, you can't do without Mahei\/Mahei, the first stop of Yiwu\/Mahei, the benchmark of Yiwu's quality.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse recommends 2023 Ma Hei Gu Shu Sheng Puer Tea to all tea lovers, 200g\/cake, 5 cakes\/lifting.\u003c\/p\u003e\n\u003cp\u003eThe history of Yunnan tribute tea can be understood as the history of Yiwu tribute tea, but in Yiwu tea, hemp black tea can be understood as the origin of Yiwu. Many Yiwu old teas in history have the shadow of Mahei tea. Whenever you talk about Yiwu tea area, you must not avoid Mahei. Mahei is one of the famous tea mountains in Yiwu. The tea materials produced on several mountains in Yiwu have always been favored by Pu-erh tea fans, and Mahei is the most flavorful tea in Yiwu.\u003c\/p\u003e\n\u003cp\u003eMahei Village Committee is affiliated to Yiwu Township, Mengla County, Xishuangbanna, and belongs to the Guman tea-spreading area. Mahei village is one of the seven villages and eight villages in Yiwu. It is famous for its tribute tea and is one of the villages with the longest history in Yiwu. Now it is also the one with the largest area and the highest output among the ancient tea gardens on the hilltops of Yiwu.\u003c\/p\u003e\n\u003cp\u003eMahei Village is built in the forest, with ancient tea trees and forests mixed, and the natural environment is very good. The average altitude here is over 1,200 meters, the annual average temperature is 17°C, and the superior geographical and natural conditions have bred the hemp black tea with thick leaves, dark green, and tightly knotted cords.\u003c\/p\u003e\n\u003cp\u003eMahei tea is fragrant and soft, clear and durable, and is a typical representative of Yiwu's characteristic \"fragrant and soft water\". It is also unique among the many hills in Yiwu area. Moreover, neither the Mahei village nor the Mahei ancient tree tea has been overly contaminated by the commercial atmosphere, and there is truth and simplicity in the bones.\u003c\/p\u003e\n\u003cp\u003eThis ancient tree Shengpu from Mahei village is made of 2023 spring tea as raw material, and is made with traditional techniques and ancient methods, which also guarantees the quality of the tea. The cake shape is oily, moderately elastic, thick and long, clear and even, the soup color is golden and translucent, rich in aroma, long-lasting honey fragrance, high in fragrance and sweet in water, fragrant in water, broad and full in taste, soft and firm; less irritating , milder bitterness, clear aftertaste of body fluid and sweetness; the soup is soft and delicate yet mellow and rich, with rich and harmonious layers;\u003c\/p\u003e\n\u003cp\u003eThe overall aging of Yiwu tea is expected to be very good. After aging, it will increase its fullness on the basis of its soft taste, and its aroma will become more elegant and rich. It is hemp black. As a model tea of ​​\"Yiwu's true color\", it will be transformed in the later stage It is worth looking forward to, and it can be tasted or stored. It is recommended to carry the whole bamboo shoot shell for collection, so as to discover a new drinking experience.\u003cbr\u003ethe\u003cbr\u003ebrewing method\u003cbr\u003eTea utensils: Gaiwan (150ml)\u003cbr\u003eAmount of tea: about 8g\u003cbr\u003eBrewing water: pure water, mountain spring water\u003cbr\u003eWater temperature: 100°C boiling water\u003cbr\u003eBrewing: moisten the tea once, pour water along the wall of the tureen, not onto the tea leaves. The first seven brews should be ready to produce soup as soon as possible, and after seven or eight brews, the soup can be properly stuffed\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One bag\/8","offer_id":44248025170170,"sku":null,"price":4.9,"currency_code":"USD","in_stock":true},{"title":"One cake\/200g","offer_id":44248025202938,"sku":null,"price":122.0,"currency_code":"USD","in_stock":true},{"title":"One bamboo tube\/5 cakes\/1000g","offer_id":44248025235706,"sku":null,"price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_b73377d8-104f-4a59-bb66-f4740a16eda8.jpg?v=1684770226"},{"product_id":"200-grams-of-tai-yi-da-wan-kou-small-cabbage-shu-tuo-tea-in-2004","title":"200 grams of Da Yi Da Wan Kou \"small cabbage\" shu Tuo tea in 2004.","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDayi Da Wan Kou Tuo Tea in 2004 is a custom-made Shu Tuo tea after the restructuring of the old state-owned Menghai Tea Factory. It is positioned as a high-grade tea and has the classic \"small cabbage\" logo.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse is sharing this 200g Dayi Chinese cabbage shu Tuo tea in a limited quantity in 2004.\u003cbr\u003e(Senior tea lovers say that it is the pure material of Ban Zhang in 1999, and the pressed Tuocha in 2004).\u003c\/p\u003e\n\u003cp\u003eThis Da Wan Kou Tuocha is a custom-made Tuocha after the restructuring of the state-owned Menghai Tea Factory.\u003c\/p\u003e\n\u003cp\u003eThis tea has the logo of \"Little Cabbage\", and it is very rare nowadays. One tuo is less than one tuo. Tongxinshe Teahouse only has 10 tuo teas in total, so it is sold in limited quantities. In 2004, Dayi Da Wan Kou Tuo tea, the size of a single tuo is 200 gram, with \"Puer Tuo Cha\" written in the middle of the wrapping paper, with the Hong Dayi trademark and the words \"Menghai\" printed on it. When you unpack the tea paper, you can see Hong Dayi Neifei and the words \"Menghai Tea Factory\" on the surface of the tea. After 19 years of aging, when you open the package, you can smell the dried tea after precipitation. Fragrant, without any heap or miscellaneous smell, the storage is clean and good.\u003c\/p\u003e\n\u003cp\u003eTuocha is pressed tightly and tightly, and it is very convenient to pry it off. Brew in a purple sand pot, wash the tea once, and pour it into the boiling water. The aroma is overflowing, rich and melodious, and you can’t bear to taste the tea soup. The tea soup is bright red, viscous and has a texture. , You can clearly feel the thickness of the soup. Properly stored Pu-Old Tea will produce an obvious aged aroma in the later transformation. This is the most obvious feature that distinguishes Pu-Old Tea from new tea.\u003cbr\u003ethe\u003cbr\u003eThe entrance of this tea has a unique aroma, mixed with glutinous and camphor, and rich in layers. The soup feels smooth and soft, with obvious waxy feeling and sweet taste. The smooth and moist taste also reflects its rich inner quality. It has a sweet aftertaste and good sweetness.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Sample\/8g","offer_id":44257650934010,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"One Tuo\/200g","offer_id":44257650966778,"sku":"","price":396.0,"currency_code":"USD","in_stock":true},{"title":"One strip \/ Five pieces \/ 200 grams per piece, totaling 5 pieces","offer_id":47164973023482,"sku":null,"price":1980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_bdd0f275-7b5a-48b0-ad2a-4827e5711e2f.jpg?v=1685284663"},{"product_id":"guafengzhai-tea-king-tree-ancient-tree-shengpusan-2017","title":"Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAs we all know Pu'er tea, \"Ban Zhang is the king, and Yi Wu is the queen\". If you want to find a representative of the charm of Yiwu tea, the tea king tree in Gua Feng Zhai is one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, the Tongxinshe Tea House shared with you this \"Guafengzhai Tea King Tree Ancient Tree Shengpusan 2017\" made of selected tea king tree ancient trees with two or three hundred years old in the ancient tea garden. It is fragrant and soft, The characteristics of the Yiwu tea area are vividly displayed. The original shape of the tea leaves is preserved in the storage and transformation. The cakes are not pressed into shape, but stored in the form of loose tea. It can be soaked and taken immediately. The shape, color, and leaf bottom of the tea can also be seen at a glance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGua Feng Zhai is a Yao village with a long history. It belongs to a villager group of Mahei Village Committee of Yiwu Town. It is adjacent to Laos. The surrounding area of ​​Fengfengzhai is high mountains and dense forests. It is a national forest reserve with extremely complete ecological resources. There are rich species. The ancient trees in Gua Feng Zhai are distributed in about 50 square kilometers of virgin forest. The ancient tea trees have basically not been artificially dwarfed, and they are mixed with ancient trees in the virgin forest. There is less sunlight, which belongs to diffuse sunlight, the growth rate of tea leaves is slower, and the accumulation of contained substances is more abundant. Therefore, in the process of storage conversion, it can often give people a lot of surprises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAlthough the output is low, the quality is excellent. It is considered a piece of pure land among Puer teas. The King Tea Tree in Gua Feng Zhai is not a tree, but a tea field. The King Tea Tree is located at an altitude of about 1,550 meters. The land is covered by primitive dense forests, the road is difficult, and picking is difficult. Moreover, the land was previously a state-owned forest, and most local people are unwilling to go to mine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Tea King Tree Ancient Tea Garden is a steep slope surrounded by primeval forests. The superior natural conditions and ecological environment create suitable conditions for the growth of ancient tea. Although the ancient tea garden of Chawangshu was developed late, its quality is well recognized. From Gua Feng Zhai to Chawangshu tea mountain, it can only be picked on foot, and picking is difficult. The production of tea leaves from the tea king tree is scarce, which makes it even more precious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAs the saying goes: \"Amateurs drink sweetness, while experts drink mountain charm.\" Yiwu tea has always been known for its fragrance, water and softness, while Gua Feng Zhai is more sweet and soft. The honey fragrance mixed with the floral fragrance is refreshing, the tea soup has distinct layers, sweet and full at the first entrance, the fragrance melts in the water, and when you taste it carefully, there is a strong but restrained tea smell hidden in the smooth and delicate, very tense, and has an obvious cool breath, with A bit of a \"clear wind\" feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea soup is mellow and continuous, with a quick aftertaste, a long throat, and is very resistant to foaming. With its sweetness and resistance to foaming, it can capture the hearts of old and new tea lovers. Due to the good foundation, after storage and transformation, the changes will be richer and more worth looking forward to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ebrewing method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea utensils: Gaiwan (150ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmount of tea: about 7g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing water: pure water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWater temperature: 100°C boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing: Water injection needs to be fine and slow. The first few bubbles need to be out of the soup quickly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Loose tea\/7g a bag.","offer_id":44262794592506,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Loose tea\/200g in a bag, packed in a kraft paper bag.","offer_id":44262794625274,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/image_ff83f8a3-58c1-42b1-b0eb-ddbfaabdd7c8.jpg?v=1685632428"},{"product_id":"the-wild-charm-of-the-mountains-at-the-top-of-xishuangbanna-single-puer-sheng-tea-from-the-ancient-tree-huazhuliangzi-滑竹梁子古树单株","title":"The wild charm of the mountains at the top of Xishuangbanna—Single Pu'er sheng tea from the ancient tree Huazhuliangzi\/滑竹梁子古树单株.","description":"\u003cp\u003eWhen it comes to Pu'er tea, Xishuangbanna comes to mind.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Tea House recommends to you the \"Sliding Bamboo Liangzi Ancient Tree Sheng Puer Dan zhu 2020\", which comes from the \"dark horse\" mountain farm that has been considered by many tea drinkers and tea merchants to be the most promising in the Pu'er tea industry in recent years. --Sliding bamboo beams in the Meng Song Dynasty.\u003c\/p\u003e\n\u003cp\u003eIn the local culture of Yunnan, \"Liangzi\" refers to the highest mountain range in the area. \"Hua Bamboo\" refers to the mountains covered with patches of wild bamboo. The bamboo body is thick and smooth, hence the name Hua Bamboo Liangzi. Huazhuliangzi, with an altitude of 2429.5 meters, is known as the \"Top of Xishuangbanna\" and is the highest mountain in Xishuangbanna.\u003c\/p\u003e\n\u003cp\u003eBecause it is located in a deep mountain with inconvenient transportation and difficulty in picking and transporting tea, Huazhuliangzi was once forgotten in the high mountains. It is located in the \"Naban River Basin National Nature Reserve\", and the natural ecological environment is very well protected. Therefore, the tea here is full of flavor and has a very pure aroma of honey and wilderness.\u003c\/p\u003e\n\u003cp\u003eAt present, in the concept of pure Pu'er tea, the more strict one is a single tea made from the same ancient tree, picked at the same time, and made separately. The output is quite rare. This tea uses ancient tea trees as raw materials. Because the quantity is too rare, Therefore, we picked raw materials from three ancient trees of similar age to ensure a clean and pure taste to the greatest extent, and also have greater conversion value in the future.\u003c\/p\u003e\n\u003cp\u003e8g each, first brew the buffering tea, then brew it with boiling water, the aroma will spread, the fragrance is fresh, floral, and a hint of mountainous scenery, it smells comfortable, the soup color is orange and translucent, the first feeling in the mouth is that the water contains fragrance, The taste is refreshing yet mellow, with camphor and woody aromas gradually coming out and then melting away. It is sweet yet soft, with an obvious aftertaste. A hint of mountain charm slowly develops, and the rich floral and fruity fragrance floats in the mouth. The taste is full, like a tea. It is full of air and has particularly high foam resistance.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One piece\/8g","offer_id":44564867580154,"sku":"","price":9.9,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":44564867612922,"sku":"","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/DE67CFDC-C316-4A8F-9269-32CF45EF71E4.jpg?v=1694784032"},{"product_id":"2015-xi-gui-ancient-trees-puer-tea","title":"2015 Xi Gui Ancient Trees Puer Tea","description":"\u003cp\u003eAmong the Pu'er teas, there are several names that arouse people's awe as soon as they are mentioned. Iceland, Lao Banzhang, Xigui and Mansong are known as the \"rich and handsome people in the Pu'er tea industry\". They have unique advantages and enjoy a well-deserved reputation. Tongxinshe Tea House has always been very cautious about tea from such a top mountain farm. First, we know that the output is limited after all, and the market is mixed, so it takes a lot of effort to select. Second, because the ancient tree tea from famous mountains has always been expensive, we want to find some authentic sources and \"resultable\" ones. , is no easy task.\u003c\/p\u003e\n\u003cp\u003eToday, I would like to share with you a limited edition 2015 ancient tree born Puer.\u003c\/p\u003e\n\u003cp\u003eReturning from the past, the place belongs to Dongxiang, Lincang State. It is only surrounded by the Snowy Mountains and adjacent to the Lancang River. It is shrouded in clouds and mist all day long, just like a fairyland. Tea trees grow here. Large areas of them are deep-rooted and strong ancient trees, which nourish the breath and form a unique taste characteristic. , Lincang has an average altitude of 2,000 meters. Some tea drinkers compare Xigui Tea to \"Lincang Banzhang\", but this is actually only half right.\u003cbr\u003eThe charm of Xigui Tea lies in its blend of chivalry and tenderness. The tea taste is strong and strong at the beginning, and it is domineering and refreshing. Later, it is sweet and soft, with a refreshing rock sugar sweetness on the bottom of the tongue. The long orchid fragrance continues from the dry smell of the tea to the aftertaste, which is still unfinished.\u003cbr\u003e​\u003c\/p\u003e\n\u003cp\u003eToday’s product was made from the ancient tree spring material that was returned to the ancient tree in 2015. It was originally intended as a private collection. It has a total of 5kg and can be shared with tea lovers. This Xigui is specially made into a small and exquisite dragon ball shape. It is very convenient to drink one piece at a time. Unwrap the package and the dry tea is tender. Brew it with boiling water. You need to sit the cup for a while to allow the tea leaves to fully soak and stretch. The tea soup is golden and bright, and you can feel the essence of the ancient tree when you enter it - sweet and soft like rock sugar, combined with the unique freshness of new tea, strong but not ostentatious. After three steepings, the tea soup gradually becomes better. The taste is subtle, restrained, but full of changes. The aroma is fragrant, the taste becomes fuller and stronger, and the cheeks and the bottom of the tongue are filled with fluid, showing strength and muscles. At the same time, the soup feels mellow and soft, and after drinking it, the aftertaste is clear and sweet, with a lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003eFor such a high-quality ancient tree tea, our suggestion is to brew it slowly. The rich content of the ancient tree tea is enough to enjoy dozens of brews.\u003cbr\u003e​\u003cbr\u003ebrewing method\u003cbr\u003eTea set: gaiwan (about 150ml)\u003cbr\u003eAmount of tea: one piece (8g)\u003cbr\u003eTea water: purified water, mountain spring water\u003cbr\u003eWater temperature: 100℃ boiling water\u003cbr\u003eNumber of times of brewing: about 30 times\u003cbr\u003eStorage: low temperature, dry storage\u003cbr\u003eBrewing method: It is recommended to brew for 2 minutes for the first brew to allow the tea leaves to relax. After the second brew, the soup can be made quickly, and more than 30 dishes can be made.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One piece\/8g","offer_id":44597992456442,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":44597992489210,"sku":"","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/E16E5D78-24A1-4A87-8DE1-EACF6760B59E.jpg?v=1696258725"},{"product_id":"2003-high-grade-tuocha-shu-puer-from-china-tea","title":"2003 high-grade Tuocha (Shu Puer) from China Tea","description":"\u003cp\u003eTea is a very spiritual plant. When combined with natural water, it will become fragrant water, allowing people to fully appreciate the gifts brought by nature.\u003cbr\u003eFrom ancient times to the present, many tea drinkers have been obsessed with drinking various teas, just to find the wonderful taste that \"remembers them at first sight\". Among them, one of the teas that has fascinated more and more tea drinkers is Pu'er tea. .\u003c\/p\u003e\n\u003cp\u003ePu'er tea is known as \"a drinkable antique\". Nowadays, more and more tea drinkers are focusing on Pu'er. They not only like to collect it, but also like to drink it. It can be said that it is the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eChina Tea is currently the only state-owned enterprise in the domestic tea industry and is affiliated to COFCO, a Fortune 500 company. With a history of more than 70 years, China Tea has a profound heritage and has made a huge contribution to the development of Yunnan's tea industry. As a tea enterprise that is particularly good at pioneering, they successfully developed the fermentation technology for cooked tea, which contributed to the prosperity of Yunnan Pu'er.\u003c\/p\u003e\n\u003cp\u003eToday Tongxinshe Teahouse shares a 2003 high-grade Tuocha (cooked Pu) from China Tea\u003c\/p\u003e\n\u003cp\u003eThis Chinese Tuocha Pu'er tea (ripe tea) pressed tea is made from high-quality Yunnan large-leaf tea leaves in Menghai County, Xishuangbanna, Yunnan Province. It uses traditional fermentation technology and has rich heritage and melodious charm.\u003c\/p\u003e\n\u003cp\u003eThe birth of Tuocha can be traced back to the 29th year of the reign of Emperor Guangxu. Yan Zizhen, a businessman in Xizhou, Dali, and others established the \"Yongchangxiang\" business name, mainly selling tea.\u003cbr\u003eThe tea leaves at that time were mainly loose tea. During the long-term transportation of tea, they found that loose tea was very fragile during transportation. When the tea cakes were stacked together, they had poor air permeability and were prone to mold. So \"Yongchangxiang\" after studying Jinggu Girl Tea and Zang's heart-shaped tight tea, developed a steamed bun type with a bowl-shaped nest-shaped Tuocha tea on the back, and Tuocha came from this. Compared with cake tea and tea bricks, Tuo tea uses more sophisticated materials: tea greens with more buds and fewer leaves are generally used, with 1 to 2 leaves on each bud.\u003c\/p\u003e\n\u003cp\u003eThe high-grade Tuocha you just got, you can smell a faint mellow aroma of aged ripe tea even through the wrapping paper.\u003c\/p\u003e\n\u003cp\u003eThe whole piece of Tuocha is 250g\/each, the shape of the Tuocha is regular and the thickness is even.\u003cbr\u003eThe Tuo noodles are tightly knotted, and if you look carefully at the edges of the Tuo shape, they are pressed tightly without looseness. The brewed Tuo tea has a red and bright soup color, a rich aroma, a sweet and mellow taste, a thick, smooth and delicate taste. It can be said to be a tea with rich heritage and The melodious Pu'er tea. After years of aging and craftsmanship, the flavor and taste of high-quality tea have reached a drinkable state.\u003c\/p\u003e\n\u003cp\u003e1. Brewing method:\u003cbr\u003eAmount of tea added: Taking a 110mL tureen as a reference, it is recommended that the amount of tea added is 7-9g;\u003cbr\u003eTea to water ratio: The recommended tea to water ratio is 1:15, which can also be adjusted appropriately according to personal preference;\u003cbr\u003eWater temperature: boiling water for brewing;\u003cbr\u003eTime: After moistening the tea for 3 seconds, each brewing time is preferably 5 to 10 seconds. As the number of brewing times increases, the brewing time can be appropriately extended.\u003cbr\u003e2. Tea making equipment: purple clay teapot, tureen and other tea sets.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":44599788634362,"sku":"","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/1F2DA02F-D9E1-475E-B8DF-46A934761078.jpg?v=1696345524"},{"product_id":"yi-bang-puersheng-tea-ancient-tree-cats-ear","title":"Yi Bang PuerSheng Tea Ancient Tree Cat's Ear\/猫耳朵古树普洱生茶.","description":"\u003cp\u003eRed wine is produced in different regions, while Pu'er is produced in different mountains. For old Pu'er tea drinkers, the ancient six major tea mountains are indispensable. Among the ancient six mountains, Yibang tea is unique. Yibang is an important town in the ancient six major tea mountains. During the Qianlong period, many graded teas originated from here. In history, it was the place where tribute tea and official tea were purchased, and then sent to the capital through the ancient tea-horse road.\u003c\/p\u003e\n\u003cp\u003eThe reason why Yibang tea tastes good is that it has unique small and medium-leaf varieties. In the Pu'er tea circle where large-leaf varieties occupy the high ground, Yibang tea, an outlier, is ostentatious. \"Yunhai Yuhengzhi\" mentioned the ancient six mountains and even commented on them like this: \"Yibang and Manzhuan have better tastes.\" Small-leaf tea is not as bitter and strong as large-leaf tea. It has both the smooth soup and high fragrance of small-leaf varieties and the richness and durability of large-leaf varieties. It is unique among the ancient six mountains.\u003c\/p\u003e\n\u003cp\u003eUnique \"cat ears\", rare in quantity. Today, Tongxinshe Teahouse brings you a high-end niche ancient tree Pu'er - Shanghaocha Pu'er raw tea, produced in 2023, using cat ears from the Yibang production area as raw materials, with a more balanced and rich taste. In order to give tea lovers a better experience, this tea is made into small cakes of 6g and 200g\/300g in 2022.\u003c\/p\u003e\n\u003cp\u003eCat ears, specifically referring to the ancient tree tea of ​​Yibang Tea Mountain, is a variation of Yibang's small-leaf tea. Because the leaves are small and round, they look like kitten's ears, hence the name. Cat ears are unique to Yibang, rare and hard to find, and difficult to pick, so they are very precious. This Shanghaocha Pu'er raw tea has a mellow and smooth tea soup, rich aroma, and brings a different surprise to the tip of the tongue.\u003c\/p\u003e\n\u003cp\u003eThe dry tea of ​​the best Pu'er raw tea is thick and shiny, the cake surface is complete and clean, the soup color is bright orange-yellow, the aroma is clear and fragrant, and the nectar fragrance is obvious. Take a sip, the tea soup is sweet, smooth and thick, the aftertaste is long-lasting, and the throat rhyme is deep. This tea is mellow and sweet as a whole, the bottom of the leaves is soft and active, and the characteristics are obvious. With the tea soup in your mouth, you can feel the aroma wrapped by the tea soup, which has both the mellowness of large-leaf varieties and the sweetness of small and medium-leaf varieties.\u003c\/p\u003e\n\u003cp\u003eIn general, this best Pu'er raw tea has superior quality and can be transformed. Pu'er tea lovers know it.\u003c\/p\u003e\n\u003cp\u003eBrewing method\u003cbr\u003eTeaware: Zisha teapot is suitable\u003cbr\u003eTea amount: about 6g of dry tea\u003cbr\u003eTea brewing water: pure water, mountain spring water is suitable\u003cbr\u003eWater temperature: 100℃ boiling water is recommended\u003cbr\u003eBrewing: Slowly discharge water at a fixed point, and the first step needs to moisten the tea first. After that, the soup can be discharged normally, and it can be discharged immediately after brewing. After the tea flavor is weakened, the cup can be properly placed.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2023 One cake\/6 grams","offer_id":45381225152762,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"2023 One cake\/200 grams","offer_id":45381225185530,"sku":"","price":460.0,"currency_code":"USD","in_stock":true},{"title":"2022 One cake\/300grams","offer_id":45381225218298,"sku":"","price":680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/AC062837-A394-4C05-8E9F-3E6F8AB64EED.jpg?v=1711032798"},{"product_id":"1990-mini-puer-shu-tea-tuo","title":"\"1990 Mini Puer Shu Tea Tuo\"","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter being carved by time, Puer old Shu tea is loved by people because of its increasingly mellow and smooth taste and gradually varied aroma. The common Puer tea is 357g cake tea and 250g brick tea. It needs to be pried to make tea, which is not convenient to carry. Considering this, the compressed tea has gradually reduced in size, and there are portable small cake tea, small tea, dragon ball, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday, Tongxinshe Teahouse brings a \"1990 Mini Puer Shu Tea Tuo\" stored in our own teahouse. This is an old Shu tea with thick, glutinous, warm taste and rich tea aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the mid-1990s, the fermentation technology of puer Shu tea became more and more mature, and many Shu tea products were exported overseas. This mini shu tea was also mainly sold abroad as an export tea at that time. Exported tea often uses cutting technology to make the tea leaves more broken and help the precipitation of its internal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis tea is made by shredding and then pressing. Each tea tuo weighs about 5g. This independent packaging is also in line with the current tea drinking habits. It eliminates the steps of prying and weighing tea. It is very convenient to brew one tea at a time. Since the broken tea soup comes out quickly, in addition to brewing with a purple clay pot, we also recommend the \"hand-brewed filter method\". Put a tea tuo on the tea strainer and slowly and finely brew it with boiling water. This mini Shu tea tuo is made of different grades of cooked tea materials, which is more comprehensive and has richer layers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt has been aged for more than 30 years. The storage is clean and the transformation is in place. There is no pile smell. It naturally shows the old charm of old tea. The old tea should have the old fragrance and charm, woody camphor fragrance, and mellow and sweet soup feeling. You can taste it in this tea. After brewing, the tea soup is wine red and clear. The sweet fragrance of cooked tea, the old camphor fragrance after time polishing, and the faint glutinous fragrance are raised in the wisps of heat. You will be deeply attracted by it at a sniff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe tea soup is pure and clean, thick and sweet, with a hint of aged fragrance, which tells the charm of time transformation. A mini Shu tea with both age and taste, the old taste is rare, drink and cherish it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTeaware: Zisha teapot (150ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea amount: 5g\/piece\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrew water: purified water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWater temperature: 100℃ boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBrewing times: Wash the tea in the first step, and the soup will be released immediately in the second step. After the tea soup becomes lighter, it can be properly steeped.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One tablet\/5g","offer_id":45423943811322,"sku":"","price":3.5,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":45423943975162,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":45423944040698,"sku":"","price":170.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":45423944106234,"sku":"","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/28C422E6-84A3-442F-819E-E68325D2F0A9.jpg?v=1711553260"},{"product_id":"无标题-5月5日_22-13","title":"\"2005 Yi Chang Hao Treasure Puer Sheng Tea\"","description":"\u003cp\u003eLooking back on the nearly 40-year history of Pu'er tea, most of the products are produced by the four major state-owned tea factories and are produced using tea from high-quality tea gardens as raw materials. Until 1999, a newly established private tea factory, Changtai Tea Factory, was now renamed Yunnan Changtai Tea Group. Its appearance completely broke people's understanding of Pu'er tea. At the beginning of its establishment, Yunnan Changtai Tea Industry Group established the Changtai Tea Co., Ltd. Yiwu Branch in Yiwu, Mengla County, Xishuangbanna Prefecture, Yunnan Province, and began to produce the first batch of wild Pu'er tea from the Yiwu tea area. , named \"Yichang Hao\". ​\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday Tongxinshe Tea House will bring a \"2005 Yi Chang Hao Treasure Puer Sheng Tea\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis selected Yiwu tree is made from a tight-strip process. The dry tea aroma is full of aroma. The strips are fat and shaped, and the inside and outside are made of material. The strips are very strong, the gold hair is visible, the tenderness is high, and the soup is exquisite and clear, just like the water of Dianchi Lake. All things aquatic can be seen at a glance. It has a honey aroma in a hanging cup, with a soft and sweet taste. It is full in the mouth, thick and has strong penetrating power. It has a pleasant aroma and a long-lasting feeling in the mouth. The throat and body feel are very comfortable. It has good foam resistance and a sweet tail water. It can be called \"comfortable\". \"It tastes good.\" In short, this is a honey-flavored, soft-sweet Yiwu old tea, which can fully reflect the fragrance and watery taste of Yiwu. It is old and has a high fragrance. It is recommended to friends who like Yiwu tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe launch of Yichanghao immediately attracted great attention from the industry. Although it is newly made, its taste is soft and not bitter. The soup is thick and oily. It produces body fluids and returns sweetness quickly, strongly and long-lasting. It can be brewed more than ten times without losing the tea flavor. After drinking it, I feel like I am dripping with pleasure. Its appearance broke the situation where Pu'er tea was bitter and unsuitable for drinking at the beginning of the new production. It was very popular among consumers. Later, everyone also called the first batch of Yichang produced \"99 Yichang\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e99 Yichang has become the representative work of the entire 90s, and has also become the benchmark for pure tea in the later period. Yichang uses mainly wild tree tea from the Yiwu tea area in Xishuangbanna, adhering to the traditional method, pressed by stone mill, traditional famous mountains, strips The rope is fat, has a stable and long fragrance, is thick in texture and has a sweet aftertaste. Its products are divided into treasures, fine products, genuine products according to the different grades of materials used. Among them, there are cakes and tuos, as well as some special-shaped teas, etc. Its seal-character packaging is beautiful and generous, rich in traditional cultural heritage. To this day, Yichang is still the flagship product of Changtai Group and a classic of Yiwu ancient tree tea. As time goes by, the aged Yichang Haosheng tea shows its completely different tea style. Its taste is moist and rich, full of tea flavor and long-lasting brewing. It leaves you feeling unsatisfied.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Sample \/8.5g","offer_id":45859384426746,"sku":"","price":8.5,"currency_code":"USD","in_stock":true},{"title":"One pie \/ 400g","offer_id":45859384459514,"sku":"","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/AFA2D40F-FE0B-449D-A791-DC8F7AB1C39A.jpg?v=1714918807"},{"product_id":"无标题-6月3日_24-10","title":"\"2024 Bangdong·Barren Mountain Ancient Tree Pu'er Sheng Tea\"邦东·荒山古树普洱生茶.","description":"\u003cp\u003eWhen talking about Pu'er tea, people always mention the mountain and the production area, because the characteristics of tea are closely related to its surrounding environment.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse brings a niche product from the Daxue Mountain in Bangdong, Yunnan, \"2024 Bangdong·Barren Mountain Ancient Tree Pu'er Sheng Tea\", which has a delicate orchid fragrance and pleasant honey charm.\u003c\/p\u003e\n\u003cp\u003eSpeaking of the Lincang production area, do you first think of the tea produced in Xigui, Bingdao, Banuo and other places that have been frequently active in recent years?\u003c\/p\u003e\n\u003cp\u003eBut apart from Xigui Bingdao, you must not miss the excellent tea produced by Bangdong, a magical and ancient snow mountain.\u003c\/p\u003e\n\u003cp\u003eThe entire Bangdong Township is backed by the Daxue Mountain, and the Lancang River is at its feet. When the clouds and mists rise, only a little tip of the 3,400-meter mountain remains, like an ink scroll drawn by a painter. The whole area has a three-dimensional climate, which has achieved the high amino acid, fresh and lively personality of Bangdong Shengpu. After drinking it, the fresh air fills the mouth, and the mouth is full of saliva, like chewing olives, the throat is cool, and the coolness lasts for a long time, which is wonderful. Another major feature of Bangdong tea is that ancient tea trees coexist with rocks, which has an unrepeatable \"geographical advantage\".\u003c\/p\u003e\n\u003cp\u003eThis tea uses superb tea-making technology, which also ensures the retention of the wilderness atmosphere in the tea. The new tea has a rich orchid fragrance that shows a high-end feeling. It tastes sweet and smooth, with low bitterness; after being fully aged, there will be a prominent nectar fragrance, the thickness of the tea soup is enhanced, and the overall performance is more layered.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Sample limited to one bag\/8g","offer_id":46168471601402,"sku":"","price":0.01,"currency_code":"USD","in_stock":false},{"title":"One can\/100g","offer_id":46168471634170,"sku":"","price":99.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":46168471666938,"sku":"","price":240.0,"currency_code":"USD","in_stock":true},{"title":"One can\/500g","offer_id":46168471699706,"sku":"","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/FA3566BC-EEB4-4841-8AE1-C9A165874F2D.jpg?v=1717384178"},{"product_id":"1998-menghai-tea-factory-customized-puer-shu-teasancha","title":"1998 Menghai Tea Factory Customized: Puer Shu Teasancha","description":"\u003cp\u003eIt is said that every tea drinker will turn to Pu'er tea after a certain stage. Pu'er tea has the characteristic of \"the older it is, the more fragrant it is\". With the effect of time, it has infinite possibilities, the most obvious of which is reflected in the unique taste of old tea.\u003c\/p\u003e\n\u003cp\u003eToday, Tongxinshe Teahouse recommends a PuerShutea loose tea customized by our teahouse in 1998. It has enough sense of age, and with clean storage, it tastes sweet, mellow and full of aged fragrance.\u003c\/p\u003e\n\u003cp\u003eThis batch of Shu Puer loose tea was made by Menghai Tea Factory (Teacher Du Qiong Zhi) at that time. Some of it has been stored in our warehouse in Shenzhen. For old tea, storage is particularly important. This 26-year-old Shu Puer old tea was not tasted until we sorted out the warehouse recently.\u003c\/p\u003e\n\u003cp\u003eAfter being stored in the Shenzhen warehouse for 26 years, the tea leaves have been transformed slowly and are very clean. There is no carbonization and blackening, and there is no trace of miscellaneous smell. It can be seen that this batch of tea is well preserved and has a large transformation space. The dry tea is light brown, indicating that it was slightly fermented when it was fully rolled during production. There is also a light white frost, which is formed by natural fermentation in the later stage. It can be seen that the transformation of this tea is also very good. After brewing, there is an old dusty smell of old tea and a light smell of dead wood, which is the unique and familiar aroma of the piled ripe tea. The tea soup is red, thick and bright. Shake the cup, the tea soup rises and falls steadily, and the thickness of the soup can be clearly felt.\u003c\/p\u003e\n\u003cp\u003eAfter entering the mouth, the glutinous fragrance is obvious, with a light jujube skin fragrance, unique taste, only smooth and soft, quick sweetness, mouth salivation, no irritation. In addition, there is a hint of clearness. Slowly tasting will find that it is very resistant to brewing. After sixteen or seven brews, there is no tail water, and the bottom of the leaves is also very complete.\u003c\/p\u003e\n\u003cp\u003e1998 large-leaf scattered Puer Shu tea, this year's Shenzhen warehouse old tea, the stock is very small, welcome everyone to taste.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"One can\/50g","offer_id":46207250170106,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"One can\/250g","offer_id":46207250202874,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/93F42DEA-759C-48EE-B22C-226F965C898D.jpg?v=1717944345"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/collections\/237f1929c37d4eeaf33eda34b3bfa0f0.jpg?v=1656814287","url":"https:\/\/txs-tea.com\/collections\/puer.oembed?page=10","provider":"Tong Xin She","version":"1.0","type":"link"}