{"title":"Oolong","description":"","products":[{"product_id":"bai-ji-guan-wuyi-yan-cha","title":"2013 Zheng Yan Bai Ji Guan","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Zheng Yan, Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003cspan\u003e: 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: \u003c\/span\u003eBai Ji Guan is one of the four famous variants of yan cha from Wuyi Mountain. This particular variant grows in Lian Hua Feng, Zheng Yan producing area. It has peculiar buds and leaves with hues of light green and white. The buds are curved and fluffy. In fact, the name \"Bai Ji Guan\" originates from the tea's resemblance of of  the \"cockscomb on a white pheasant's head\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAccording to legend, Bai Ji Guan was discovered and cultivated by Bai Yuchan, a famous Taoist master in the Song Dynasty. Bai Ji Guan was mainly used as a supplementary tea drink for regulating Qi and for keeping the Taoist monks nourished during their meditation in the monastery. Compared to the \"Buddhist tea\" which originated from Tianxin Temple in Wuyishan Mountain, Bai Ji Guan was simply more unique In fact, Bai Ji Guan's new leaves turn pale yellow while other yan cha teas are often green and green-brown.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: \u003c\/span\u003eAfter brewing, the bottom of the leaves becomes bright and yellow in color, trailing red edges become even more evident, the soup clear, light, and natural. The fragrance soaks the senses with everlasting, refreshing, floral aromas. The liquor's taste coats the mouth with a lingering sweetness that is only present in high quality teas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":28238231175261,"sku":"","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/IMG_5178.JPG?v=1558519338"},{"product_id":"yu-hua-dong-zheng-yan-rou-gui","title":"Yu Hua Dong Zheng Yan Rou Gui","description":"\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Zheng Yan, Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAMOUNT\u003c\/strong\u003e\u003cspan\u003e: 50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: \u003c\/span\u003eThe excellent quality of rock tea benefits from the mountains and rivers of Wuyi Mountain. It has roots, rotten rocks, and flowing water. It absorbs the essence of the sun, moon, mountains, and forests and releases it in its soup. You can sense five flavors by drinking one pot and get the true meaning by tasting one cup. As the leading variety of rock tea, Rou Gui can be seen in many mountain areas, but the taste of each mountain area is different. The high-quality and differentiated soil shapes a similar but different taste of cinnamon.\u003c\/p\u003e\n\u003cp\u003eYu Hua Dong Rou Gui comes from Yuhua cave, a mountain area of Zheng Yan which is abundant in water and moist soil. The water curtain cave is adjacent to each other, and the landform of the two is relatively similar. In addition, the weathered rock layer provides rich nutrients, which is very suitable for the growth and development of tea trees. The whole mountain is like a pattern of drinking from mountain springs and accompanied by green mountains. The ecology is perfect. Yu Hua Dong is open and sunny, bringing the mountain atmosphere into the tea to the maximum extent.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: \u003c\/span\u003eThe tea is full of air, mellow, sweet and clear. This tea adopts the method of slow simmering, which shows the characteristics of its vitality, sweetness, clearness, fragrance and rhyme. The dried tea is smooth, tight and curly, dark brown, and oily in color. It smells sweet. The soup is bright red, mellow and fresh upon the first sip into the mouth, with a strong impact on the taste buds. The soup is like the fruit pulp and silk, dense and smooth, with various aroma changes. At first the tea is fruity, the middle tone is floral, and ends with tones of cinnamon, a high fragrance, the rock rhyme is full, domineering, and the sense of body fluid is the main melody of this Yu Hua Dong Rou Gui. The bottom of the leaves is fresh, soft and bright, the toad's back is visible, and the fire skill is in place.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31693878198365,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/WeChat_Image_20191218162306.jpg?v=1576708938"},{"product_id":"lao-cong-shui-xian-1","title":"2015 Lao Cong Shui Xian(老枞水仙)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eAMOUNT\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDESCRIPTION:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLao Cong Shui Xian generally refers to Shui Xian tea trees with an age of more than 60 years. Shui Xian belongs to large leaf type, late growth type, and semi arbor type. Its leaves are larger than those of ordinary small leaf type tea trees. Its growth environment is generally humid, and its surrounding ecological environment is good. Lao Cong tea trees are covered with various parasitic plants, especially moss. Lao Cong Shui Xian has a high age of trees, so it absorbs a lot of natural breath and has a unique flavor of mountains and varieties. It is difficult to pick Lao Cong Shui Xian because the tea trees are very high and it is necessary to use stairs when picking tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS: \u003c\/strong\u003eThe most obvious feature of Lao Cong Shui Xian is that Lao Cong Xiang and Lao Cong Wei, which are unique to laozong, drink in the mouth, and feel alkali [that is, the feeling of heavy mouth], in the tea soup, the tea soup is extremely fragrant, drink in the mouth, the tea soup is smooth and smooth, full of flavor, raw Jin Huigan, after a few drinks, you will feel your lips will be sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e BREWING SUGGESTIONS: \u003c\/strong\u003eBrewing suggestion: make in Gai Wan or Zisha teapot, 120-150ml capacity, boiling water, 10-15s for the first time, and then adjust according to your own taste. You can also make tea after the tea is tasteless.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":31709067509853,"sku":"","price":9.9,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":35308787630239,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_f711cc9f-a47b-4dbc-92dc-f3cd0a3416c8.jpg?v=1620523458"},{"product_id":"christmas-premium-yancha-tasting-flight","title":"2023 Premium Yancha Tasting Flight","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDESCRIPTION:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRock tea grows surrounded by the beautiful and prostine Wuyi Mountains. It has the fragrance of green tea and the mellowness of black tea. It is the best among Chinese oolong teas. It is said about Wuyi Mountain tea that \"every rock of Wuyi Mountain grows tea, and the rocks are present in the tea\".  There are many types of Wuyi rock tea. So how many Wuyi rock teas are there? Tongxinshe Teahouse heard that so far very few people have been able to taste all the varieties of Wuyi Rock Tea. It has been Tongxinshe Teahouse’s long-held dream to be able to drink all Wuyi Rock Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIf this is your dream, now is your chance to make it happen! Tea lovers who like Wuyi rock tea or tea tasting should come here! The \"2023 Wuyi Rock Tea Collection\" collected by Tongxinshe Teahouse has basically been completed and will go on sale before Christmas. Now we have a total of 24 varieties of rock tea divided into 2 gift boxes, each box with 12 different kinds of rock tea.\u003c\/p\u003e\n\u003cp\u003ePs: packed into Two box of 12 packets. Each packet of tea holds 8.4g, with a total of 100.8g per taster flight.This specially curated premium Yancha tasting flight is limited to 60 sets at a promotional price of USD $90\/set # 1#2 Two boxes \/170 USD.\u003c\/p\u003e\n\u003cp\u003eRock Tea Collection Gift Box #1:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e水仙 Sacred Lily\u003c\/p\u003e\n\u003cp\u003e肉桂  Cinnamon \u003c\/p\u003e\n\u003cp\u003e大红袍 Big Red Robe\u003c\/p\u003e\n\u003cp\u003e奇兰 Mysterious Orchid \u003c\/p\u003e\n\u003cp\u003e丹桂 Fragrant Osmanthus \u003c\/p\u003e\n\u003cp\u003e兰韵 Orchid's Charm\u003c\/p\u003e\n\u003cp\u003e石乳 Stone Milk\u003c\/p\u003e\n\u003cp\u003e北斗 Big Dipper \u003c\/p\u003e\n\u003cp\u003e奇丹  Mysterious Peony\u003c\/p\u003e\n\u003cp\u003e黄玫瑰 Yellow Rose\u003c\/p\u003e\n\u003cp\u003e金牡丹 Golden Peony \u003c\/p\u003e\n\u003cp\u003e黄观音 Yellow Goddess \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRock Tea Collection Gift Box #2:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e佛手  Buddha's Palm\u003c\/p\u003e\n\u003cp\u003e梅占 Plum Blossom\u003c\/p\u003e\n\u003cp\u003e夜来香 Tuberose Aroma\u003c\/p\u003e\n\u003cp\u003e百瑞香 Auspicious Fragrance \u003c\/p\u003e\n\u003cp\u003e金观音 Golden Goddess\u003c\/p\u003e\n\u003cp\u003e瓜子金 Golden Seed\u003c\/p\u003e\n\u003cp\u003e悦茗香 Delightful Camellia \u003c\/p\u003e\n\u003cp\u003e矮脚乌龙 Short Foot Oolong\u003c\/p\u003e\n\u003cp\u003e白鸡冠  White Cockscomb \u003c\/p\u003e\n\u003cp\u003e铁罗汉  Iron Arhat\u003c\/p\u003e\n\u003cp\u003e半天妖 Noon Wraith\u003c\/p\u003e\n\u003cp\u003e水金龟  Golden Turtle\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThese 24 flavors of rock tea are different from each other, each with its own characteristics. Some are overbearing and spicy, some are tender and delicate, and some even take a different approach, bringing a different kind of \"new taste\". We want these sets to be very friendly to tea lovers who have difficulty in choosing, saving them the trouble of which one to choose. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe rock tea collection presented this time is roasted using medium-light fire. If light-fire rock tea is dominated by fragrant floral aroma, then medium-fire rock tea is dominated by sweet, mature floral and fruity aroma. Medium-light fire combines the advantages of two kinds of roasting. The mellowness of medium-fire rock tea just balances the thinness of light fire. This is the beauty of the roasting process. This exquisite sense of balance is exactly the beautiful taste that most tea drinkers prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe great thing about this collection of teas is not only that you can taste different tea flavors in one box, but also that you can taste each tea slowly and thoroughly, enjoy the freshness and be surprised by every sip. Experience the feast of rock tea from different mountains, different techniques, and different varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003cbr\u003e For more details on this item or shipping options, feel free to contact us.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Rock Tea Collection #1 Gift Box","offer_id":44883306643706,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Rock Tea Collection #2 Gift Box","offer_id":44883306676474,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"Rock Tea Collection#1#2","offer_id":44883306709242,"sku":"","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/files\/5A11255F-402C-4FDC-A045-9D077A2DC009.jpg?v=1702476295"},{"product_id":"zhang-yan-shui-xian-lotus-peak-wuyi-mountain","title":"2019 lotus peak Zheng Yan Shui Xian(50g)","description":"\u003cp\u003eToday, I want to talk about Shui Xian, the lotus peak in Wuyi rock tea. It is one of the thirty-six peaks in Wuyi Mountain, and it is also well-known. The Shui Xian tea garden has a good environment, old trees, long fragrance, and obvious rock charm. The Shui Xian tea garden uses boiling water to Chong Pao, which has a longer fragrance. The dried tea has both the fragrance of orchid and flowers. People familiar with rock tea know that Rou GUI has made it very well A tea has the fragrance of osmanthus. Shui Xian makes this tea very well. He has the fragrance of orchid. This is a kind of fragrance of his. We say Yan Cha is made with the right technology, which is to make the characteristic fragrance of rock tea. This year's Wuyi rock tea production process has been greatly improved compared with last year. We say that the most difficult part of Yan Cha process is Bei Hoo. If it is baked high, it will have a burning smell and cover up its fragrance. If it is not baked enough, the tea soup will have a green and astringent feeling, the fragrance is not enough, or the tea soup is thin, and there is no alcohol thickness, so this fire is particularly difficult to grasp. Brew the Shui Xian tea of lotus peak Apparatus, we can choose the purple teapot or Gai Wan, but we must pay attention to the size, about 150 ml, and the water temperature must be high. When we brew for the first time, we can try to stir up the fragrance of the tea as high as possible. Then the second bubble at the back doesn't need to be high washed. It uses fixed-point water injection directly. Generally, when Wuyi rock tea is brewed in the first four to five bubbles, it directly produces soup without waiting. After four bubbles and five bubbles, we can make a proper cup, so this lotus peak Narcissus has a good mountain field and excellent craftsmanship. I think you can try it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g (Buy 150, give 50 grams as a gift.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31729774526557,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/Image00001_14fbd458-959d-4ec6-872f-65151f5f5f31.jpg?v=1577276140"},{"product_id":"ai-jiao-wulong-wuyi-yancha-1","title":"Ai Jiao Wulong Wuyi Yancha （50g）","description":"\u003cp\u003eToday, I recommend an old historical variety of rock tea for tea friends: Ai Jiao Wu Long 2019. Many people may not be familiar with the name, but when you mention Taiwan Oolong, you will know that the mother of Taiwan's important green-hearted Oolong is Ai Jiao Wu Long, which is also called Xiaoye Oolong. Because of its short plant and its height of no more than 1 meter, it is locally owned. People jokingly call Ai Jiao \"short feet\". Ai Jiao has a long history. It originally grew in Oudong Peak, Fujian Province, where the imperial tea garden was located in the Song Dynasty. At that time, the imperial tea garden gathered a lot of tea varieties. Ai Jiao Oolong was planted as a good variety and was rarely known because the imperial tea garden was neglected until the 1980s. Mr. Wu Zhenduo, the father of Taiwanese tea, discovered the Ai Jiao Oolong Old Tea Garden. This kind of tea has been re-valued and introduced to various places because of its strong adaptability. This Ai Jiao Oolong was planted in Wuyi Mountain in the 1990s. At present, it is in the young and middle age of the tea tree. The tea garden with rich endoplasm is located in Wu San D. I. This Wuyi Rock Tea Short-legged Oolong was picked and made in the spring of 2019 by the traditional process of charcoal roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe tea soup is smooth and soft under two slow roasting fires, and the whole tends to be stable. Now after a certain period of fire fading, it is suitable to drink now. The dried tea strips are even, brewed with pyrotechnic perfume boiling water, and the color of the tea soup is bright and red. Short-legged Oolong has obvious characteristics, the fragrance is rich, slender and quiet, layer after layer, sniffing cup cover fragrance, permeating the woody sweet, taste with obvious sweetness, mellow and sweet, carefully feel the fragrance is melted in the water, soft and throat rhyme, back sweet and strong. If you've ever felt the charm of Taiwan's Qingxin Oolong, you might as well try this Wuyi Rock Tea made of short-legged Oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003eNow the new tea is on sale!!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31749861343325,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/WeChat_Image_20191228174245_46249b79-f720-4d65-91dd-4f86ed59e075.jpg?v=1577624310"},{"product_id":"zheng-yan-rou-gui-lotus-peak-wuyi-mountain","title":"Zheng Yan Rou Gui - lotus Peak, Wuyi Mountain","description":"\u003cp\u003eWuyi Mountain Rou Gui, also known as Yu Gui, why is it called Rou Gui? Because of its strong fragrance of cinnamon, it was named this name. Rou Gui is a kind of tea with high fragrance, which is charming and domineering. There are more than 200 kinds of fragrant materials in it, and it is also the most fragrant and changeable tea among all Wuyi rock tea. Therefore, Rou Gui is loved by so many people. It has a strong sense of mystery. The tea in Wuyi Mountain scenic spot is called Zheng Yan tea, whose quality is also excellent. When we make the first four bubbles, we can choose to make soup quickly (3-5 seconds). Because it's a highly fragrant tea with a strong fragrance, the first four bubbles can reflect the essential characteristics of cinnamon and what kind of fragrance it belongs to. From the beginning of the fifth bubble, we have to soak it consciously for some time (1-3 minutes). Many people say that it's not good to make this tea without fragrance after eight to nine bubbles, not eight to nine. The tea after jiupao drinks its astringency, water alcohol thickness and Gan Tian degree, which is what we call \"Yan Yun\". Not every tea is the same. There are many misunderstandings among tea makers. I will share this conclusion with you because many Yan cha in the tea market are not the tea planted and produced in Wuyishan. They are sold to you as the tea of Zheng Yan in Wuyishan. In fact, as long as you taste it with your heart, you can distinguish its good from the bad. It's easy to drink a cup of tea, but it's hard to taste a good cup of tea. I just share some of my experiences over the years. Maybe some of my friends don't agree with me. I hope you can put forward more opinions. I will accept them with an open mind. Although I have been drinking tea for ten years, I am still learning tea. Thank you for your support. I will always adhere to the quality of tea and share the produced tea with you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Lotus Peak Zheng Yan Rou GUI 8.3g","offer_id":31749864521821,"sku":"","price":7.5,"currency_code":"USD","in_stock":true},{"title":"Lotus Peak  Zheng Yan Rou GUI 50g","offer_id":34594356723871,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_eed69ef8-b7a9-42ea-a67d-2968c53bf030.jpg?v=1591367308"},{"product_id":"jin-guan-yin-wuyi-yancha","title":"Jin Guan Yin Wuyi Yancha","description":"\u003cp\u003eFall in love with a cup of tea, just because the taste buds can wait for the nostalgic taste, the moment when the lips touch the tea soup, you will feel the time is beautiful, the memory is just like, the light Osmanthus rhyme is the romantic warmth in the winter... Today, I share with you a Yan Cha Jin Guan Yin (Code: 204) made by my uncle, this tea is 1978-1999 with Tieguanyin as the mother and Huang Jin Gui as the father A new clone of clones bred by cross-breeding is introduced into the Tang Dynasty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIt has a long lingering flavor and a good combination of incense, rhyme, and water. After drinking, the sweet-scented Osmanthus has a long lingering throat, and its unique fragrant aroma, coupled with the charcoal fire aroma of Wuyi rock tea, is very charming. This golden Guanyin is produced in the high rock level mountain area with high mineral content, no water taste, no soil odor, and mountains. The smell is obvious, the rock rhyme is sufficient, the taste is strong, sweet, warm smell of carbon fire, the tea soup is moist and smooth, without bitter taste, the teeth and cheeks are sweet, the cup cover is obviously fragrant with flowers and fruits, the quiet blue rhyme is very long-lasting and rich; the tea soup is fragrant and sweet, and the cup bottom is rippling with light Osmanthus fragrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing suggestion:  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeapot:\u003c\/strong\u003e 120ml is the best, no more than 160ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Amount:\u003c\/strong\u003e 8.3g for the whole brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e boiling water for the whole process. Remember that rock tea needs high temperature water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRequirements:\u003c\/strong\u003e Tap water is NOT recommended, mineral water is preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping Time\u003c\/strong\u003e: 3 seconds, 5 seconds, 8 seconds and 10 seconds for the first 5 steeps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me.\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\" title=\"contact us\" class=\"text-link\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":31749866881117,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_69d9f151-3edf-44a3-9d4d-bd87225dc1fc.jpg?v=1589805311"},{"product_id":"wu-san-di-shui-xian","title":"Wu San Di Shui Xian 吴三地水仙","description":"\u003cp\u003e\u003cstrong\u003eAMOUNT\u003c\/strong\u003e: 50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e: In July 2019, I took Yan, a good friend of Poland, to visit my Uncle Wu's tea garden. Today, I share with you my Uncle Wu's Shui Xian. The place of origin is Wu San Di. What kind of village is Wu San Di? In the spring of 1681, Wu San GUI's report of pacification and rebellion in Yunnan Province heralded the real coming of the Great Qing Dynasty. The three brothers of Wu family fled and came to this valley. This place is located under the roof of Huanggang mountain, with an average altitude of 800 meters, which is very suitable for reclusion. After a simple discussion, the three brothers decided to stay here. At that time, the three brothers of Wu family had no economic source, so they had to live in the valley They planted pure Shui Xian tea trees to live on. This kind of tea closely linked the warmth of more than 300 years with the descendants of Wu family. Later descendants all took the surname Wu, which is why people in Uncle Wu village are surnamed Wu. Wu San Di is the best-preserved pure land in Wuyi Mountain, with high altitude and ecological environment. Tea garden sea It's more than 800 meters long, surrounded by mountains, with rich vegetation, dense streams at the foot of the mountain, surrounded by clouds all year-round, and due to the lack of sunshine and many other factors, the quality of tea is very good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS\u003c\/strong\u003e: Today's Wu San Di's Shui Xian is picked in spring 2018, roasted once in June, roasted once in November, roasted once in May 2019, and now, this Shui Xian's tea has preserved the soup has the taste of green moss and the flavor of mountains. The entrance is very sweet and lasting. In order to let you experience the taste of Wu San Di Shui Xian, I decided to use 15kg to do this activity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me. \u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31809246658653,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/2C03FCFF_2F17D431.4B861B5E.jpg?v=1578862891"},{"product_id":"qing-xiang-da-hong-pao-2013","title":"Qing Xiang Da Hong Pao 2013","description":"\u003cp\u003e\u003cstrong\u003eAMOUNT: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCEIPTION: \u003c\/strong\u003eAt the beginning of the year of gengzi (every 60 years) in 2020, a new type of coronavirus pneumonia broke out in China. In response to the call of the state, we should go out less and not gather. We hope that we can restrain the disease and resume a healthy life and work as soon as possible. The best anti-virus lifestyle is to drink more tea! Tea, as the healthiest drink in the world, is not one of them. Many people like to drink tea. What they are interested in is the health value brought by tea. Today, I share with you the 2013 Qing Xiang Da Hong Pao collected by our teahouse. Wuyi cliff tea at three years is medicine, five years a cure, and more than ten years is a treasure. The 2013 tea has been stored for seven years now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHARACTERISTICS: \u003c\/strong\u003eThis Qing Xiang Da Hong Pao has a fragrance that is fresh and high. At the drinking the tea soup, the aroma immediately fills the whole mouth. The most comfortable thing is the sweet aftertaste after swallowing. When talking, you can feel the aftertaste on the teeth and cheeks. Even the saliva is sweet. This tea was picked in late April 2013 and made with the traditional Da Hong Pao technique. The taste of the tea is mellow, and the boiling water is high. There is a stream of orchid the aroma overflows like this, which makes the eyebrows touched and the body and mind happy. The soup is thick, waxy, smooth, and mellow. After a sip, it floats like a spring. The fragrance of flowers permeates the tongue. The tea soup slides into the throat and opens in a flash. The returning sweetness and fresh saliva lasts for a long time. The aroma of rock bone flowers is full and unforgettable for a long time.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":31951086583901,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/WeChat_Image_20200207204836.jpg?v=1581130274"},{"product_id":"2012-gao-cong-shui-xian-wuyishan-rock-tea","title":"2012 Gao Cong Shui Xian Wuyishan rock tea","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis epidemic tells us how important a person's health is. A virus will not open its eyes to you because of how rich you are, or sympathize with you because of how miserable you are. Only when we have a healthy body can we love life, enjoy life, and reduce the probability of suffering from infection. Everyone is equal in front of life, and the world is very big, Just like a cup of tea soup, the water is very full. We can't decide the temperature of the water, but we can decide what kind of tea we are. I hope that all tea friends in lnstagram will pay attention to the epidemic, take protective measures, and stay at home to protect themselves. In the afternoon, after finishing this article in the teahouse, I found that the Gao Cong Shui Xian stored in 2012 was found The tea friends who often drink rock tea all know that Wuyi rock tea has special technology, and the newly made tea will feel a little rough, so some tea friends who are good at rock tea often store the new tea for a period of time, or directly look for rock tea with a year to drink. This Gao Cong Shui Xian Since 2012, it has been stored in my teahouse in a dry warehouse, which is conducive to the later aging of rock tea. With eight years of aging time and excellent storage environment, this Gao Cong Shui Xian has a more mellow taste, with Lao Yan Cha's only Chen Xiang has a good comprehensive performance. When tasting tea, the taste of tea soup is thick and smooth, which is amazing. Especially after aging, the tea tends to be mild. Some people with gastrointestinal discomfort don't need to worry about the stimulation when drinking. If you want to taste this 2012 Gao Cong Shui Xian, you can order it on my website: www.txs-tea.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":32111770763357,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":32111770796125,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_fad2fc6c-8104-4741-a7e1-a3fbbb804814.jpg?v=1584286116"},{"product_id":"da-hong-pao-silver-award-2019","title":"Da Hong Pao, silver award 2019","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDo you remember? In December 2019, my brother Gao Peng's Rou GUI won the competition, and his Da Hong Pao also won the silver award. In order to thank the tea friends for their love, I will share the silver award Da Hong Pao collected in the teahouse with you. The tea drinkers who have tasted it are full of praise. Da Hong Pao, the first one of Wuyi rock tea \"Wu Da Ming cong\", is loved by people because of Da Hong Pao Hong Pao is known as \"Cha Zhong Zhuang Yuan \u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt is also known as the king of rock tea, which is a national treasure. It has high fragrance, smooth entrance, refreshing, regulating fat metabolism and other health care characteristics. It is very suitable for modern people to drink for a long time. Every year, the number of \"award-winning tea\" is limited, extremely precious, often without publicity, it is bought empty by her admirers. Good tea is not always available, and the quantity is not large. Don't miss it when you have it. This award-winning Da Hong Pao in 2019 is still amazing. All processes are made by hand. With exquisite technology, the quality of tea is ensured. The orchid fragrance is long-lasting, steady and rich, with mellow taste and sweet taste. It has obvious \"Yan Yun\" \u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFeatures: after drinking, the teeth and cheeks are fragrant, the taste is full, the tongue is smooth, the tongue is like a spring, after more than 10 bubbles, the aftertaste is still lingering, a small bag of 9g, the price is $22, welcome to order on my website: www.txs-tea.com\u003c\/span\u003e\u003cspan class=\"s2\"\u003e（\u003c\/span\u003e\u003cspan class=\"s1\"\u003eNow buy tea to give a disposable medical mask, 10 for each tea friend. Please take good care of yourself and try to avoid going out during the epidemic.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e）\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":32137561407581,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_12236a94-b7fd-4db3-bf4d-92c3fecc9d93.jpg?v=1584795621"},{"product_id":"jiu-long-ke-zheng-yan-rou-gui-2019","title":"Jiu Long Ke Zheng Yan Rou Gui 2019","description":"\u003cp\u003eWuyi Mountain Rock Tea core origin comes from a special place of three trenches, two streams and two nests. Legend has it that the mother tree of the DaHongPao tea is located in one of these two nest called Jiukongke or nest of nine dragons. It is also in this mountains that comes forth Rou Kui tea\u003c\/p\u003e\n\u003cp\u003eThe traditional flavors of Rou Kui contains spice and cinnamon notes but with scientific progress and technology, today other flavors present include floral and fruit notes. Today I present to you this special Rou Gui which such a special blend of flavors.\u003c\/p\u003e\n\u003cp\u003eJuilongke is a deep and lengthy canyon leading to TianXin rock, the cliffs on both sides of the canyon are extended with winding and rolling undulations resembling nine swimming dragons. Folks through the ages have regarded the canyon as the nest of dragons and therefore named it as jiulongke or nine dragons nest.\u003c\/p\u003e\n\u003cp\u003eAt Wuyi mountain the winding valley is rocky and steep, dotted with verdant foliage with fresh trickling water trickling between the rocky crevices. Summers are short and winters mild with temperature difference between day and night. This unique eco environment where tea is cultivated provides the charm with characteristics such as fragrant, light and sweet.\u003c\/p\u003e\n\u003cp\u003eThis Rou Gui tea is from my aunt Ms. Chen Zhen Yin. The tea has been roasted for 3 circles just to retain the sweet aroma, with normal roast tea will loose its taste and fragrance. The tea has characteristic of freshness and sweet after taste balance with floral and earthly essence.\u003c\/p\u003e\n\u003cp\u003eAfter brewing the tea will retain a fresh and refreshing fragrance balance against a sweet and mellow aftertaste.\u003c\/p\u003e\n\u003cp\u003eAs the baking fire subsides the freshly roasted tea leaves are delicate, dried and tightly folded and when held close the aroma is fragrant.\u003c\/p\u003e\n\u003cp\u003eAfter sipping a cup of tea soup, it's full of cinnamon, mixed with fruit. It's sweet and mellow. The water is delicate, smooth, pleasant, mellow, and the throat is sweet and cinnamon. It's spicy on the tongue, but it's reserved.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, taking the first sip of Rou Kui tea is to enjoy the intense flavor of cinnamon with fruit notes, the tea is sweet and mellow. The tea is delicate with a smoothness and pleasant play on the throat. The after taste is one of sweet cinnamon, very obvious especially on the tip of your tongue. Try and taste the magic\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":32530342969437,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":32530343002205,"sku":"","price":85.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":32530343034973,"sku":"","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_7c052890-1110-484d-af10-056b7fe154c0.jpg?v=1589728700"},{"product_id":"2020-wuyishan-rock-tea-yellow-rose黄玫瑰","title":"2020 Wuyishan rock tea yellow rose(黄玫瑰)","description":"\u003cp\u003e\u003cspan\u003eWhenever you encounter amazing tea, there will always be a feeling that cannot be described by words. Today, I would like to share with you the first rock tea of 2020: Huang Mei Gui, or 'Yellow Rose' in English. First of all, I would like to introduce this rock tea: the Yellow Rose tea bush was selected by the Tea Research Institute of Fujian Academy of Agricultural Sciences by cross breeding two cultivars: Huang Guan Yin and Huang Dan. Yellow Rose is also referred to by its number like many Wuyi rock tea cultivars. In this case it's number 506. Yellow rose is a symbolic metaphor for the quality of Wuyi rock tea. It is rare for tea to have rose fragrance. Therefore, it is known as 'yellow rose'. This yellow rose was born in the rocky 'Danxia' landform of Wuyi Mountains. Its good environment maintains its pure, natural characteristics of its green leaves. It is this unique growing environment that contributes to its extraordinary quality. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis Yellow Rose tea is roasted once. Slowly roasting over charcoal makes rock tea lively. It is carefully made, the shape of its leaves is fine, even, greenish brown, tightly rolled and bent at the ends. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe yellow rose tea has a special aroma of dry leaves, light rose fragrance, sweet and long, not overbearing, rich in layers, sweet and quiet. When brewed with boiling water, the aroma is released instantly. After three or four infusions honey sweet fragrance and light rose fragrance appear, and then turn into nutty aroma the flavor slowly travels down the throat and lingers in the mouth. It has the lingering charm of rock tea, every sip leaves the lingering fragrance. This is Yellow Rose tea made with effort and diligence. Rock Tea lovers can get a free sample of this tea at my website www.txs-tea.com (limited to 2 bags per tea friend, 8.3g per bag). If you like this Yellow Rose, you can also purchase more of it!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":35671129194655,"sku":"","price":4.9,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":35671137124511,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e4eb5514-df3c-4bbb-97ed-abf37b58f307.jpg?v=1597505306"},{"product_id":"huang-guan-yin-黄观音代号105","title":"2020\/Huang Guan Yin (黄观音代号105)","description":"\u003cp\u003eWuyi Rock Tea is more and more well-known to everyone. In addition to the two famous varieties Rou Gui and Shui Xian, some new varieties and niche varieties have also been popular in the market in recent years. For example, this one of mine: Huang Guanyin, code name: 105. Huang Guanyin is a nationally approved oolong tea variety, which was bred by the Tea Research Institute of Fujian Academy of Agricultural Sciences from 1977 to 1997 using Tieguanyin as the female parent and Huang Pan as the male parent. You must know that \"Tieguanyin\" and The two varieties of \"Huang Fen\" are both famous for their floral fragrance. Therefore, the rock tea made from Huang Guanyin has a rich and fragrant aroma, with the aroma characteristics of \"Tong Tian Xiang\", the taste is mellow and sweet, and is unique among the Wuyi rock tea varieties. Yige has been well received by the market recently. Today, this Huangguanyin is not only good in the mountains, the craftsmanship is in place, but also the taste is wonderful. Gao Peng is also full of praise, and his satisfaction has risen sharply! Although Huang Guanyin has strong adaptability and excellent varieties, it is also very picky. Today’s Huangguanyin is produced in Shizifeng, a famous rock producing area in Wuyi Mountain. It is located at the southern foot of Tianyou Peak in Wuyi Mountain. The tea is rich in substances and has a mellow taste, which can fully reflect the quality of Zhengyan tea. Huang Guanyin is slowly stewed with a slow fire and roasted for two times. The soup is also remarkable in the performance of the rock. At the same time, the tea soup is very rich. The dry tea sticks are smooth and smooth, the color is green, brown and black, and the boiling water is heated in a bowl. The aroma is slightly spicy and nectar, which quickly leaves the soup. The soup is orange-red and translucent. The aroma is rich, the gardenia fragrance is obvious, and the tea soup has a mellow taste. , There is tension, the soup is full and fragrant. The cup lid has obvious nectar fragrance, strong layering, and the overall fragrance is good and thick, very durable! Gao Peng is very satisfied with this tea. Huang Guanyin is worth tasting from all aspects, and I recommend it to tea friends~\u003cbr\u003e brewing method\u003cbr\u003e Teaware: Gaiwan (110-130ml)\u003cbr\u003e Tea amount: one bag one bubble\u003cbr\u003e Brewing water: pure water, mountain spring water\u003cbr\u003e Water temperature: 100°C boiling water\u003cbr\u003e Brewing: Each dish needs to be brewed with boiling water. Pour high and low, and make the soup promptly. After the four-five-dao tea soup becomes weak, it can be dull properly.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":35707388297375,"sku":"","price":6.3,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":35707388330143,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_c030acd7-5847-435c-9b36-19029e4d0da2.jpg?v=1597713068"},{"product_id":"2020-grand-prize-shui-xian-you-lan-lu-xiang幽蘭露香","title":"2020 Grand Prize Shui Xian You Lan Lu Xiang(幽蘭露香)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the 2020 Wuyishan Tea Bureau Spring Tea Appraisal Competition, our Zheng Yan Shui Xian won the \"Special Award\" as a proof of strength. The award is the best manual. The rock-solid quality and continuous efforts will bring you\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCome and sell a better quality rock tea, www.txs-tea.com, this Zheng Ya Shui Xian comes from the deep Jiagu in the Yaozili, the bottom of the valley is constantly flowing, the springs are gurgling, the wild trees and wild flowers are accompanied by the surrounding environment.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWell, it has a unique mountain atmosphere, beautiful flowers along the way, and the process of picking tea is a kind of enjoyment. These tea trees are quite old, but because the growing environment is too shady and there is no fertilizer to increase their growth, the tea trees are not very strong.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is said that there are only a few dozen tea trees. The output this year is only about 10kg. When brewing with boiling water, the aroma of orchids spreads. It is steady and elegant. The mouth is smooth and sweet, full and powerful.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe rich content seems to have a slight vulgarity and astringency, the vicissitudes of life are mellow, and it will feel cool when it enters the throat for a while. The original astringent and thick material in the back half of the mouth is peeled off layer by layer.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe feeling after peeling off the layers is paradoxical. In addition to the clear sweetness, the peeled substances are melted in layers and swirled in the mouth and throat. It is like a sticky scent, like a rice dumpling, and the smell of woody tea between the throat and mouth, we\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter discussion, a name was given to this Zheng Yan Shui Xian: You Lan Lu Xiang, which is an ancient poem from the Song Dynasty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e《题沅湘兰竹图》（宋）刘跃\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e两竿翠竹拂云长，几叶幽兰带露香。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e好手移来窗户里，不须千里望沅湘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e In the great world, we like something, not only because it is rare, it is mellow, and it is special, but because it is rare, it makes us know how to cherish time and things, and its mellow fragrance allows us to experience pleasure and satisfaction, and its special\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt will give you a unique experience,\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"pouch 8.3g","offer_id":36513191952543,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"Gift box 50g","offer_id":36513191985311,"sku":"","price":89.0,"currency_code":"USD","in_stock":true},{"title":"250g(30 sachets, 8.3g each)","offer_id":37430618620063,"sku":"","price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_d1392e20-8d6d-4db8-91a6-4a8389b7995e.jpg?v=1605974600"},{"product_id":"rock-tea-feast-岩茶盛宴","title":"Rock tea feast (岩茶盛宴)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe day before yesterday, I shared with you the four Ming Congs of Wuyishan rock tea. These are the four rock teas that I collected in a few years. I have been packaging these teas by hand in the past few days, and finally completed the collection today to share with tea friends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, I call it a rock tea feast, there are 6 kinds of rock tea: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e水金龟\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Golden Water Turtle, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e铁罗汉\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Iron Arhat, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e白鸡冠\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-White Cockscomb, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天妖\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Heaven's Waist, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e大红袍\u003c\/span\u003e\u003cspan class=\"s1\"\u003e )-Da Hong Pao, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e获奖肉桂\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Silver Award Rou Gui. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmong them, the four famous Congs have a long history and have been well-known in the Tang Dynasty. Many tea friends who like rock tea have heard of the name and have not seen it.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMost of them, so today my website: www.txs-tea.com, started to sell this rock tea feast, the four Ming Congs are all from the Shuilian Cave of Zheng Yan Mountain, and the north of Shuilian Cave is one kilometer from Tianxin Rock.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is the largest cave in Wuyi Mountain. Two streams of clear springs flow all the year round in front of the entrance of the cave. From the top of the 100-meter-high rock, water drops swaying and splitting and blowing in the wind, like two hanging bead curtains and tea scriptures.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is said that \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe upper one produces rotten rock, the middle one produces oak soil, and the lower one produces loess.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e The reason why the rotten stone is the upper one is that the loose soil of the rock layer is good for drainage, suitable for tea tree growth, and the nutrients are also the most balanced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Danshan clear water, Jiuqu linghui, Zheng Yan mountain field also represents the highest level of rock tea, (lnstagram has a limited number of words, so I will write about these rock teas in the comment area next)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e水金龟\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Golden Water Turtle: The most literary name among the Wuyi rock tea, the entrance, the tea soup is smooth and sweet, two or three water, the taste is getting stronger, the flower fragrance is obvious, and it does have the charm of winter plum. Drink it down,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe vibe of the mountain field is highlighted, the rhyme at the bottom of the throat rises, and the aftertaste is long. When it comes to the tail water, the herbal zong leaves are lingering and intoxicating, soft and firm~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e铁罗汉\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Iron Arhat: Wuyi’s earliest celebrity cluster, became famous earlier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the Qing Dynasty Guo Baicang's \"Recording Differences in Min Production\" contained: \"The Iron Arhat is the name of the Wuyi Song tree, and the leaf is long.\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt tastes like this, the mouth is delicate floral, soft water, and the powerful rhyme at the bottom of the throat is the most rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e白鸡冠\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-White Cockscomb: The name has been rumored in the Ming Dynasty, earlier than Dahongpao.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe \"dao tea\" in Wuyi rock tea has relatively light fire power, and well retains the characteristics of white cockscomb. The water feels soft and the throat is sweet. It is very acceptable for both old rock tea friends and rock tea novices.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, And can’t stop drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天妖\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)-Heaven's Waist: Many people think that Half-Sky Demon has a fascinating or glamorous air. In fact, the fragrance of Half-Day Demon is very positive. We can obviously feel the scent of rock bone flower, with nectar fragrance, and some sweetness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Very attractive, the water feels soft, but does not lose the rock taste, soft and powerful, delicate and subtle, this \"handmade\" half-day demon is less than five catties in total, and the mountain field is slightly higher than the other ones, very delicious\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e(\u003c\/span\u003e\u003cspan class=\"s2\"\u003e大红袍\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)Dahongpao, :this rock tea is a very cost-effective blend of Dahongpao made by my brother Gao Peng. Among them is a blend of Zheng Yan Shui Xian. This blend of Dahongpao has a deep fragrance, no astringency, and is resistant to brewing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Rock rhyme is obvious, full of aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e (\u003c\/span\u003e\u003cspan class=\"s2\"\u003e获奖肉桂\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)Silver Award Rou GUI,:this cinnamon has a sharp, cinnamon aroma and floral fragrance. This floral fragrance is not the fragrance of scented tea, but the floral fragrance naturally formed in the production process of fresh tea. It has a mellow taste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBut smooth, strong astringency, Hui Gan after drinking, full throat rhyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter tasting this rock tea feast, it can be said that the tea is perfected. The legend of good tea is hidden in every sip of soup~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e brewing method:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Teaware: It is recommended to use a white porcelain cover for brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea throw: 8.3g dry tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea water: pure water, mountain spring water is suitable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Water temperature: 100℃ boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing times: about 7\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Rock tea feast（2 boxes of 6 sachets）","offer_id":36849994530975,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"(铁罗汉)-Iron Arhat 50g","offer_id":36850508202143,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"(白鸡冠)-White Cockscomb 50g","offer_id":36850508234911,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"(半天腰)-Heaven's Waist 50g","offer_id":36850508267679,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"(水金龟)-Golden Water Turtle 50g","offer_id":36850572984479,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0dd732a4-a910-472a-b2c7-1623666c10cf.jpg?v=1604072909"},{"product_id":"white-cockscomb-白鸡冠-bai-ji-guan-50g","title":"White Cockscomb - 白鸡冠 (Bai Ji Guan) 50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday I want to share with you the stories about the four famous trees in Wuyi Mountain. The four famous trees are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e水金龟\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - Golden Water Turtle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e铁罗汉\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - Iron Arhat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e白鸡冠\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - White Cockscomb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e半天腰\u003c\/span\u003e\u003cspan class=\"s1\"\u003e - Heaven's Waist\u003c\/span\u003e\u003cspan class=\"s3\"\u003e，\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Let’s first introduce White Cockscomb. According to legend, White Cockscomb is a tea species discovered and cultivated by Bai Yuchan. It is often drunk during cultivating immortals. White Cockscomb is closely related to Taoism, so it is called Taoist tea. In the eyes of Taoists, Wuyi Mountain is 36 caves\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn the 16th cave day, White Cockscomb was a tea for Taoist priests to sit in to tone and maintain health. Compared with other Dahongpao originating in Wuyi Mountain, White Cockscomb is the only \"dao tea\" in Wuyi Mountain, and it naturally becomes the supreme \"dao tea\", and thus is proud\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the list of the four famous names, White Cockscomb was quite famous in ancient times. \"The monks of the imperial court kept the trees, and gave a hundred taels of silver and 40 stones each year. They were sealed every year for advancement, and then they were filled with tea, even in the Qing Dynasty.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"It can be described as a tea with its own legendary color. My White Cockscomb grows in Shui Lian Dong on the Zheng Yan mountain farm in Wuyi Mountain. The White Cockscomb tea tree has a strange shape of buds and leaves, green with white, slightly curved and looks hairy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt resembles the cockscomb on the head of the golden pheasant, hence the name White Cockscomb. After it is made into tea, it has a faint medicinal fragrance, which is said to be able to cure diseases. The tea stalk that is brewed is also sweet when chewed. White Cockscomb\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the brewing of 92 degrees water, it will emit a fragrance similar to Houttuynia cordata + honeysuckle. White Cockscomb itself is relatively resistant to brewing. After putting in about 8.3 grams of tea, you can feel the light and elegant tea soup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAt the entrance, you can directly feel the sweetness and the soft and waxy corn fragrance. The aftertaste is long, carefully tasted, and there is a light floral and medicinal fragrance. The layering is rich, and the entrance produces fluid; the two bubble aroma begins to infiltrate, and there is a kind of peaceful ironing\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe feeling of the post makes the whole body warm; the three bubbles have a long aftertaste, the color of the soup is clear, and there is still a fragrance in the water. If you want to experience this White Cockscomb, my website www.txs-tea.com is available for sale, or buy rock tea feast\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36872238301343,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_fce76c93-e358-44bf-aaa7-cbbc05d81abe.jpg?v=1604331396"},{"product_id":"iron-arhat-铁罗汉-tie-luo-han-50g","title":"Iron Arhat - 铁罗汉 (Tie Luo Han) 50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYesterday we introduced the white chicken comb, and today we introduced the iron Luohan. In Wuyi rock tea, it is known as \"mellow but not Shui Xian, but overbearing but iron Luohan.\" As the old master of rock tea, the iron Luohan appeared earlier than\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDahongpao, according to legend, a monk at Huiyuan Temple in Wuyishan called Jihui, who specializes in iron arhat leaf picking and making skills. The tea he picks is fragrant, mellow and refreshing. When you sip the entrance, it is refreshing and bright. People from all corners of the temple like to be with him.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBecause of its dark and strong growth and sturdy body, it looks like an Arhat Buddha. The villagers call him \"Iron Arhat\". Arhat tea also bears its name. Iron Arhat is ranked among the top of Wuyi Rock Tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIron Arhat has a unique fragrance, full of personality and charm. The taste is rich and thick. The strong taste brings impact to the mouth and makes the taster want it. Some people say that the taste of Iron Arhat is like playing against the master of Shaolin Temple \"Arhat\" is a confrontation on the tip of the tongue.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSo today I want to share with you my iron Luohan. This iron Luohan is produced in the Shui Lian Dong mountain field and belongs to the core production area. The iron Luohan rope is closer to Rou Gui's fine and tight knots, and the lines are soft and dark in color.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fragrance exudes a faint sweet soup color similar to sugarcane. Orange red is bright. The dense tea smell on the water is not difficult to see its consistency. The moment the tea soup is entered, it brings a strong stimulus to the mouth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt shouldn’t be called bitterness. Perhaps it is interpreted as astringency, which is more suitable for a strong and thick taste. The taste buds are instantly excited and capture the various subtle flavors in the soup. The tongue is explored in the tea soup and first touched.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fruity scent is strong and continuous, not sweet.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBut the taste of the candied fruit soaked in herbs for several years absorbed the medicinal aroma and retained its sweetness and then touched the floral scent in the water. It is hard to describe, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ebut it feels like a mixture of several floral scents that does not conflict with each other and blends harmoniously together elegant and delicate \u003c\/span\u003e\u003cspan class=\"s2\"\u003e，\u003c\/span\u003e\u003cspan class=\"s1\"\u003eAnother kind of woody scent is thick in the mouth. It is obvious that the inner substance of the ghost hole iron Luohan is rich, and then the tea soup is slowly slipped into the throat and the throat is smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tieluohan tea is even more amazing. The first two of its tea soup changes. The first two are rich in floral and fruity fragrance. The third water is full of pectin in the mouth and has a clear sticky feeling. The fifth is mellow and fresh and floral.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe emergence from the throat makes you savor with your heart with unknown expectations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36882963857567,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_4b49a30e-7f82-4c17-bc1b-23eec1aeab44.jpg?v=1604416983"},{"product_id":"golden-water-turtle-水金龟shui-jin-gui-50g","title":"Golden Water Turtle - 水金龟(Shui Jin Gui）50g","description":"\u003cp\u003eThe fame of the four famous Wuyi rock teas is inseparable from their excellent quality. However, among these four celebrities, there is one that has suffered a \"lawsuit\" and has caused \"right and wrong\"! Instead, it made it famous, that is, the Golden Water Turtle.\u003cbr\u003e Originally, the Golden Water Turtle had been growing steadily in Tianxin Yongle Temple. One day, a downpour suddenly came, and it actually washed the Golden Water Turtle down to the site of Leishi Temple. This time Leishi Temple’s owner Cola was happy. , Immediately built a fence to protect it, but Tianxin Yongle Temple was the first one to refuse, and a piece of paper directly sued Leishi Temple. Unfortunately, the government believes that the Golden Water Turtle has changed its location. This is God’s arrangement. , So the government sentenced to Leishi Temple, Tianxin Yongle Temple had to suffer a dumb loss, but this lawsuit made Golden Water Turtle completely famous, although innocently involved in an official crime, it did not It affects the growth of the Golden Water Turtle, and even grows better. The fenced Golden Water Turtle is nourished by the perennial seepage spring on the rock wall next to it, and it grows particularly strong. The tea is thick and shining like a golden turtle. The famous name of Golden Water Turtle spread like this, because after this incident, people also specially engraved the four characters \"Unbelievable\" on the stone!\u003cbr\u003e My website www.txs-tea.com started selling Zheng Yan Golden Water Turtle. If you want to try it, you can make a reservation on my website. The Golden Water Turtle can be used with a 120m l white porcelain cover bowl, white porcelain, does not absorb the aroma, It does not absorb the soup, it can fully reflect the plum scent of Golden Water Turtle, the fragrance is elegant and comfortable. Because it is rich in polyphenols, the whole person is very refreshing after drinking, and it is more suitable for drinking in autumn and winter.\u003cbr\u003e brewing method:\u003cbr\u003e Recommended tea set: cover bowl (about 120ml)\u003cbr\u003e Suggested amount of tea: 8.3g\u003cbr\u003e Tea water: mountain spring water, mineral water\u003cbr\u003e Water temperature: 100℃ boiling water is suitable\u003cbr\u003e Brewing times: about 10 bubbles\u003cbr\u003e A large amount of tea is poured, and it is ready to be flushed out after water is poured.\u003c\/p\u003e\n\u003cp\u003eThe first bubble: boiling water in 3 seconds, fixed-point suspension (high intensity)\u003cbr\u003e The color of the soup is orange-yellow and bright like amber. The caramel aroma brings out the scent of winter plum. The floral aroma is mixed with the faint clump flavor. The fire aroma is obvious. The entrance is smooth and soft. The soup has a mellow and fresh taste.\u003cbr\u003e The second bubble: boiling water in 6 seconds, fixed-point spinning.\u003cbr\u003e The soup color is orange and bright, the plum blossoms are soft and fruity, the cold smell turns to caramel, the tea soup is mellow and smooth, and the entrance is immediately sweet\u003cbr\u003e , The soup feels rich in changes, the plumpness is good, the tea soup is well coordinated, the tea rhyme is faint and bears the aftertaste, the caramel flavor is cold and reasonable, and the sweetness is long.\u003cbr\u003e The third bubble: boiling water in 9 seconds, fixed-point swirling \"to see the power\", when pouring water, keep the tea leaves still.\u003cbr\u003e The soup color is orange and bright, the sweetness is high and long, and the sweetness is long and long, and the tea soup tastes smooth and sweet with thickness, and the aftertaste is sweet and fresh. After closing, the tea aroma fills the throat and nose, full of flavor, and the cup lid is cold. Sweet and milky fragrance, long lasting. The fourth bubble: boiling water in 12 seconds, fixed-point rotary flushing (indicative)\u003cbr\u003e The color of the soup is golden and translucent, the color has been kept unchanged, the aroma performance is stable, the warm smell has a sweet floral fragrance, the quiet charm becomes more prominent, the tea soup has a smooth entrance, the taste is sweet and soft, the water is fragrant, and the thickness and plumpness are good. , The aftertaste is sweet and refreshing, and the sweetness lasts for a long time.\u003cbr\u003e Fifth bubble: boiling water in 15 seconds, fixed-point rotary flushing (indicative)\u003cbr\u003e The color of the soup is golden and translucent, the aroma is stable, the tea soup is delicate and floral, the overall aroma is long lasting, the floral aroma enters the water, the fruity aroma fades out of the woody aroma, the aftertaste is long, the tea soup is soft and sweet, the body fluid is fast and lasting, the long and pleasant aftertaste, the bottom of the cup Floral.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36894172283039,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_3ba616ea-f7c7-4d90-85ef-ea176a243027.jpg?v=1604501017"},{"product_id":"heavens-waist-半天腰ban-tian-yao50g","title":"Heaven's Waist - 半天腰(Ban Tian Yao)50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eToday I want to share with you the last of the four famous fir trees in Wuyi Mountain. It is also the rarest old tree Heaven's Waist in my tea house this year. In Chinese, it has a set of names, different names, different writing methods, there are (half day demon,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天妖、\u003c\/span\u003e\u003cspan class=\"s1\"\u003eHalf day harrier, \u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天鹞、\u003c\/span\u003e\u003cspan class=\"s1\"\u003ehalf day Yao\u003c\/span\u003e\u003cspan class=\"s2\"\u003e半天夭\u003c\/span\u003e\u003cspan class=\"s1\"\u003e )have the same pronunciation. Heaven's Waist is originally produced on the halfway of Matouyan in Wuyi Mountain. It is difficult for ordinary people to reach directly. When picking tea, you need to take a ladder to go up in the tea garden.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Hence the name Heaven's Waist, this tea grows in the tea garden between the cliffs. Because it is far away from ground pollution, it is exposed to the suspended clean environment nourished by rain, dew and clouds all the year round. Because the temperature at high places is slightly lower and the buds are late, so\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMost of them are picked in early May. My website www.txs-tea.com started selling this Zheng Yan old tree Heaven's Waist. The tree is about 65 years old. As one of the four famous Wuyi rock tea clusters, Heaven's Waist has the least characteristics.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eObviously, in comparison, there is neither the weight of Iron Arhat nor the softness of White Cockscomb, nor the magic of Golden Water Turtle, but it has the characteristics of the other three famous clusters, full of monsters, and changeable tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFragrant, initially like orchids and flowers, then like millet like an apricot, and then full of burnt fragrance, always with a seductive, Heaven's Waist tea is as its name, full of changes, the thick tea soup at the first taste with a domineering, then taste\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen the time, the richness is still there, but it is more supple. My Heaven's Waist dry tea sticks are firm, green and brown in color, and the aroma when brewing is rich and long like honey, with sweet-scented osmanthus or magnolia.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSweet and long-lasting, the soup is golden in color, crystal clear, shiny like tea seed oil, full-bodied, sweet and smooth, long-lasting flavor, and obvious rock rhyme. Generally speaking, Heaven's Waist has rich internal quality, excellent color and fragrance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":36903192264863,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_bed9ac4c-9cc9-44b4-8db0-10b25d4a3204.jpg?v=1604587654"},{"product_id":"hui-yuan-pit-lao-cong-shui-xian-慧苑坑老枞水仙-1","title":"Hui Yuan Pit Lao Cong Shui Xian  慧苑坑老枞水仙","description":"\u003cp\u003eThe original place name of Huiyuankeng was Huiwankeng. Later, because of the master Huiyuan of the Tang Dynasty, Huayan Temple was renamed Huiyuan Temple, and this big pit was renamed Huiyuankeng. Wuyishan’s top rock tea producing area, known as \"three pits and two streams\", is Niulankeng, Huiyuankeng, and Tao. Puddles,'Liuxiangjian, Wuyuanjian. Niulankeng Sijing is second to none in the production area of ​​Rou Gui, and Huiyuankeng, second in Sankengli, is the best production area for Shui Xian. Huiyuankeng has short sunshine and thick fog. With such geographical conditions, summer is short. Autumn is long, winter is short, winter is warm and humid, spring comes early, and there is less frost. The tea buds and leaves of Huiyuankeng can recover well in autumn and winter. Therefore, there are many Shui Xian trees in Huiyuankeng, and Lao Cong is even more mossy. , Woody and mellow, full of strength, the stimulation to taste buds is not inferior to Rou Gui. In such a basin environment, coupled with the unique Danxia landform of Wuyi Mountain, the sand grains of the soil have strong permeability and contain Minerals are also extremely rich. Therefore, the geological conditions here can provide all the good nutrients needed for Lao Cong Shui Xian’s growth. Today we introduce the Zheng Yan Lao Cong Shui Xian in my teahouse, which grows at the bottom of the Huiyuan Basin. The age of the tree is 120 years old. The tea tree is nourished by rain for many years, and it is also soaked by small floods in the rainy season. Its rhizome is very thick and strong, and it is densely covered with moss. This old fir Shui Xian has a fresh seaweed flavor and clear Moss rhyme, simple woody fragrance, looming brown leaf flavor, sweet back sweetness, deep throat rhyme, traditional crafting method, three times carbon roasting, Hui Yuan Pit Lao Cong Shui Xian, -120 years old LaoCong tea tree-, Three times charcoal baked, total 42 hours of baking, www.txs-tea.com, this tea is a rare treasure in Shui Xian. It is rare in quantity, distinct in personality and excellent in quality. It is worth drinking and collecting.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"A bag of 8.3g","offer_id":36938197303455,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Two bags of 8.3g (one gift box)","offer_id":36938197336223,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":36938221682847,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_a0f65d07-42c2-4fee-8933-cc978e96b242.jpg?v=1604842570"},{"product_id":"hui-yuan-pit-rou-gui-慧苑坑肉桂","title":"Hui Yuan Pit Rou Gui (慧苑坑肉桂)","description":"\u003cp\u003eWuyi rock tea is represented by \"three pits and two streams\",\u003cbr\u003e Among the three pits, the environment of Huiyuan pit is unique.\u003cbr\u003e The mountains and rocks are scattered high and low, and the streams in the pit are permeable.\u003cbr\u003e This also makes the cinnamon in Huiyuankeng have a unique atmosphere.\u003cbr\u003e Introverted and unassuming, with a mellow aftertaste,\u003cbr\u003e The most special thing is that there is a refreshing mountain atmosphere in every tea soup! In the core tea area represented by the \"three pits and two streams\", the \"huiyuan pit\" occupies a very important position and is the core of Zhengyan tea. It has the largest mountain area, the most open area, and the most advantageous environment. It is surrounded by strange peaks, overhangs, and ravines, forming a natural barrier, enclosing the \"Huiyuan Pit\" into a unique Qiyu Basin with unique characteristics. Growth environment and micro-climate, Huiyuan cinnamon, shrub type, late bud species, tree type has larger branches and more white spots on the branches. It is the same as Huiyuan narcissus. The branches of tea are covered with moss epiphytes, making tea From the branches with sufficient water and nourishment, long-term moistness, and obvious natural breath, Huiyuan Rou Gui leaves are mostly drooping, thick and brittle. After making dry tea, the bottom of the leaves is soft and bright, the main veins are obvious, and the main veins are obvious. Tight knot, clear green oily, bright soup color, orange or light yellow. If roasted with charcoal fire, it is clear and translucent, the fragrance is high and melodious, sweet and refreshing, it has a unique and excellent floral and fruity fragrance, a mellow and rich taste, a full flavor, and a domineering taste. Take a deep sip, the lips and teeth are fragrant, the mouth is full of fluids, just like the initiation of the nectar, the nectar refreshes the heart, it is ecstatic, like drunk but not drunk, making people want to stop, a bubble of water is poured in, silent and colorless, smell the faint fragrance of the cup The characteristic of cinnamon is not very obvious. The fragrance of cinnamon is not very obvious. The soup smells like a cup lid. The entrance has cinnamon scent with the smell of valley moss. After two soaks in water, the lid smells. The scent is stronger than one bubble, and the soup is clear and transparent. Feel the irritation of cinnamon aroma (people who don't like cinnamon aroma can clearly feel the pungent taste of cinnamon), and its fragrance stays in the mouth for a long time.\u003cbr\u003e Three soaked in water, the cinnamon aroma in the lid is more intense, and contains a light floral and fruity fragrance. Shake the lid a few times in the air, the scent remains on the lid, and the aroma is not diminished.\u003cbr\u003e Four soaks in water, whether it is a cup lid or a soup, the fragrance of Rou Gui remains undiminished. The taste of cinnamon is not as strong as before, and the fragrance of flowers and fruits is more apparent. People who are not used to the spicy and pungent taste of Rou Gui tea will also like it at this time. Drank it.\u003cbr\u003e Hui Yuan Pit Rou Gui, Twice charcoal baked, total 29 hours of baking www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"A bag of 8.3g","offer_id":36938390667423,"sku":"","price":8.8,"currency_code":"USD","in_stock":true},{"title":"Two bags of 8.3g (one gift box)","offer_id":36938390700191,"sku":"","price":17.6,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":36938402988191,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_cea8977b-eaa8-4a6c-a170-0de77b23a5f3.jpg?v=1604843932"},{"product_id":"石乳留香-rock-milk","title":"Shi Ru （Rock Milk）石乳","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the Song Dynasty well-known tea classic \"Xuanhe Beiyuan Tribute Tea Records\", there was a record: \"There is a kind of tea, clustered on stone cliffs, with luxuriant branches and leaves. Until the beginning of the Dao Dynasty (995-997), there was an imperial edict, another name Shiru.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"This stone milk refers to the stone milk I am about to introduce.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWuyi rock tea stone milk, once appeared on the stage of tea history as a tribute tea, and left the procedure of \"three stone milk\" in Wuyi tea art. Over time, this procedure is the same as stone milk.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eGradually retreating, unknown to most people, rocks, mountains and rocks; breast, the essence of nurturing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFrom a literal point of view, stone milk is the essence nurtured in the stone.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the case of Wuyi rock tea stone milk, we can understand that the stone milk absorbs the essence of the rock wall and mountain stream into the tea through the tea tree itself, and then transforms it into the sweet tea in the cup through the traditional tea making technology of the people of Wuyi Mountain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAs one of the famous clusters of Wuyi rock tea, Shiru was highly praised by Song Huizong: \"The tea for husband's tea takes the taste first, the fragrance is sweet and smooth, and it is the complete tea, but it is the product of Beiyuan Yuyuan.\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFrom Song Huizong’s evaluation, it can be seen that Wuyi Rock Tea Stone Milk was listed as one of the high-quality tribute tea varieties for its excellent properties, unique taste, long aroma, sweet tea soup, and smooth and mellow taste.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDuring the period, the Wuyi Mountain Gong Tea Garden provided a variety of tribute teas to the royal family, among which Shiru had the largest number.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis is because stone milk was extremely popular in the royal family at that time, and some people even directly regarded stone milk as the representative of Wuyi rock tea, which is well-deserved \"essence in stone\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn the rock wall of the Jiulongpang Field in Wuyi Mountain, there are still cliff stone carvings with the words \"Stone Milk Liuxiang\". The name of Wuyi Yancha Shiru is different from other rock teas, and the taste is even better.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is different from other rock tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCompared with Rou Gui, stone milk lacks domineering taste but is more sweet, mellow and supple.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eCompared with Shui Xian, stone milk is less clear and quiet, but it is more lingering, and the fragrance is elegant and unassuming.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma of stone milk is mostly fruity and frankincense. The stone milk we launched this year is mainly floral and fruity, with a light frankincense. The fragrance of the flower and fruit are perfectly integrated.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWith the brewing of water, the tea fragrance in the tea leaves is awakened, and the tea room slowly overflows from the tureen, as if you are in the middle of the mountains.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTo fully express the aroma of stone milk, it needs very in-place roasting technology and technology. It is difficult to perfectly retain the aroma of stone milk without carbon baking technology. Take a sip, the floral and fruity aroma will fill the mouth, and then follow it.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is a faint frankincense.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe tea soup is full of mellowness and smoothness in the oral cavity. Unconsciously, if you swallow your stomach, the mouth will leave a pleasant rhyme.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen tasting stone milk, you don’t have to rush to drink it. It is not as overbearing as Rou Gui. We need to drink carefully so that we can feel the breath of stone milk secretly hidden in the tea soup.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"The Classics\" records: \"Tea is above the rotten rock.\" The stone milk that grows from the rock wall has been on the many tea leaves from the beginning, and it has the breath of rock.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNourished by mountain streams and soil, supplemented by the most suitable environment and climate for the growth of rock tea in Wuyi Mountain, this stone milk is an excellent product in terms of taste and aroma, and is very worth drinking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Experience Pack 8.3g","offer_id":37151245238431,"sku":"","price":6.6,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":37151245271199,"sku":"","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_ebe908ad-5ca6-409e-8a57-c6a761b3fa62.jpg?v=1610288856"},{"product_id":"zheng-yan-old-tree-rou-gui-limited-sale","title":"Old tree Rou Gui (Limited sale)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWuyi Mountain is located at the junction of the two provinces of Jiangxi and northwestern Fujian. The total area of ​​the southeast foot of the northern section of the Wuyi Mountains is 999.75 square kilometers. It is a typical Danxia landform. Among them, the Wuyi Mountain Scenic Area on the east side of the Wuyi Mountains has a total area of ​​about 79 square kilometers.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the scenic area, a variety of rocks such as granite, volcanic lava, sand shale and metamorphic rocks form a piece of land that is extremely suitable for the growth of tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWuyi Rock Tea takes root and multiplies on this land. Among the many varieties of Wuyi Rock Tea, Wuyi Rou Gui ranks among the top teas of Wuyi Rock Tea with its unique taste. When I returned to the Wuyi Mountain Rock Tea Competition last month\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDuring a tea tasting with a tea friend, a tea friend asked: \"Can Rou Gui taste like Lao Cong Shui Xian? Or is it Lao Cong Rou Gui?\" In fact, Rou Gui does exist with\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea trees that are as old as Lao Cong Shui Xian are not called Lao Cong Rou Gui in the native Wuyi Mountains, but Rou Gui as the old tree Rou Gui.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e PS: lnstagram software articles have a limited number of words, so I will write the remaining articles in the comment area, and interested tea friends can read it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Then I believe there is a tea-friendliness, what is Rou Gui?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e In the early 1980s, tea mountain was produced in each household. Tea farmers followed the pace of the government and vigorously planted improved varieties: Rou Gui. Rou Gui, developed from Ming Cong, became one of the main cultivated varieties in Wuyi Mountain at that time. It has been more than 40 years since then.  There is a question, whether the Rou Gui trees in Wuyi Mountain were all about 40 years old when the planting of Rou Gui was promoted in the early 1980s?  In fact, under the constraints of the economic level at that time, even if the tea industry is vigorously developed, the planting area of ​​tea trees is still small, not to mention the Rou Gui species. Most of the Rou Gui trees planted in Wuyi Mountain today are 5 to 15 years old.  Around 40 years old, the tree only accounts for a small part. Therefore, the 40-year-old Rou Gui is called the old tree Rou Gui by tea farmers. What are the characteristics of the old tree Rou Gui?\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Let’s talk about the aroma of Rou Gui. Rou Gui is in the early stage of growth from 1 to 7 years. The polyphenols, amino acids and other aromatic substances in tea are relatively high. The quality of tea is characterized by floral and tender aroma, but relatively tenderness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHigh tea has a slightly bitter taste; Rou Gui, which is 8-15 years old, is in a period of vigorous growth, and the tea contains relatively rich aromatic and nutrient components. The quality characteristics of tea are characterized by rich aroma and high freshness. The top-grade cinnamon\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma is obvious, the taste is mellow, and the taste is more layered. As the age of the tea tree grows, the content of aromatic substances decreases, and the quality characteristics of the tea are more expressed as the original flavor of Rou Gui, that is: the fragrance of cinnamon, the floral fragrance is reduced.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe lower Rou Gui varieties have obvious characteristics, thick taste, strong, and rich layering. The taste and sweet surprise are impressive, but they are too domineering and the tea soup is not delicate enough. The tea soup of the old tree Rou Gui is more mellow.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLonger, the change of layering is more natural and calm.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHaving shared so much knowledge about the old tree Rou Gui, do you tea lovers want to try the old tree Rou Gui?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e So this year, my website www.txs-tea.com will sell the old tree Rou Gui from Zheng Yan production area in a limited amount. If you are interested in tea lovers, you can buy a trial package, 16.6g two packs and a small box, Rou Gui and tea trees in Wuyishan\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the mountains and rivers, through the four seasons of spring and autumn, with the precipitation of time and the transformation of its own internal substances, the original characteristics of its own varieties brew a natural taste. With a sip, the taste of time and vegetation will dissolve in the mouth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ewonderful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2 sachets 16.6g (1 box)","offer_id":37226844225695,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"50g can","offer_id":37226862149791,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_f3802b55-e6c7-42a4-8886-a2ad2bda6d00.jpg?v=1607438707"},{"product_id":"gao-cong-shui-xian","title":"Gao Cong Shui Xian（高枞水仙）","description":"\u003cp\u003eHello, tea friends, there are hundreds of varieties of Wuyi rock tea. Drinking one kind every day can be different for a year, but I still like Shui Xian the most. Regarding Shui Xian tea as the first choice for rock tea, the reputation has always been excellent. Whether it’s a new tea friend or an old tea friend, Shui Xian tea always has the ability to make all tea friends like it. If you want to experience Shui Xian’s orchid fragrance, you should choose Shui Xian with a lighter orchid rhyme. But if you want to taste the fragrance, try another one. For the mellow rock rhyme, you can’t go wrong with \"Gao Cong Shui Xian\". Today I shared a piece of Gao Cong Shui Xian from Wu San Di with tea friends. I visited Wu San Di tea factory when I returned to Wuyi Mountain last month. The owner of Wu Qi Long, he has a dedicated, rigorous, and refined \"ingenuity\" craftsman's work, just like him. Today this Gao Cong Shui Xian is made by himself. This Gao Cong Shui Xian is old. It was less than 50 years, but there were also 36 years of precipitation. 36 years of precipitation have made this tea unique and pure and pure floral fragrance. What surprised me most is that this Gao Cong Shui Xian has Jiamu The faint Sydney scent rises to be more pronounced than Fo Shou’s Sydney scent, and the tea soup is sweet and mellow. This tea is slowly simmered in the traditional tea-making process with a low fire. The superb roasting fire makes the tea scent dissolved in water. The aroma and taste of the tea are varied, the tea soup is gradually changing in the mouth, and the body fluid and the sweetness are poured in. It is unstoppable. If you want to try this Gao Cong Shui Xian with the Sydney flavor, welcome to my Website purchase experience package www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 box 2 sachets = 16.6g","offer_id":37319589101727,"sku":"","price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 can of 50g","offer_id":37319598276767,"sku":"","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_ccba1e0b-3b56-4ca7-8fa4-df080dc66792.jpg?v=1608390079"},{"product_id":"small-horsemeatrou-gui","title":"small horsemeat(Ma Zai Keng Rou Gui)小马肉","description":"\u003cp\u003eWuyi Mountain has a long history of literati, varied mountain environment, hundreds of tea bush varieties and different styles of tea processing\u003cbr\u003eTogether, they have have created the diverse and profound Wuyi Rock Tea that made countless tea lovers obsessed with it. Thousands of years of Confucianism, Buddhism and Taoism, their culture and connotations, are inseparable from everyday life. Chinese tea culture has a profound religious cultural foundation. It can be said that without this foundation, tea would not form a culture.\u003c\/p\u003e\n\u003cp\u003eWuyishan's Rou Gui tea known as \"meat\", for example the precious \"beef' of Niu Lan Kang,, Bamboo Nest's \"pork\", Ma Tou Yan \"horse meat\" each has its distinctive \"meat taste\".\u003cbr\u003eToday I will share with all tea lovers \"small horsemeat\" Rou Gui produced in Ma Chai Hang on the east side of Ma Tou Yan, where the soil has composition comparable to the core Ma Tou Yan production area The surrounding vegetation is rich, forming a unique microclimate, that creates the unique cinnamon aroma and a mellow and sweet taste of the small horsemeat Rou Gui, from the first brew, it is uniquene, with a strong aroma. When pouring boiling water from high above, the cinnamon aroma is overflowing, small horsemeat (Rou Gui) has a unique and excellent aroma. After 5 to 8 brewings, the cinnamon aroma is relatively weakened, while frankincense, floral and fruity aroma is more obvious. At the entrance it is mellow, rich and smooth, the taste is clear, mellow and obviously multilayered. Sweetness is moderate, fragrance in the tea soup is particularly obvious. The aftertaste is excellent, long lasting in the throat. If you want to try this \"small horsemeat\" Rou Gui, it can be found on my website www.txs-tea.com.\u003c\/p\u003e\n\u003cp\u003eBrewing method\u003cbr\u003eTea vessel: Gaiwan (150ml)\u003cbr\u003eTea volume: 8.3g of dry tea\u003cbr\u003eRecommended water: pure water, mountain spring water\u003cbr\u003eWater temperature: 100 ℃ is suitable\u003cbr\u003eBrewing times: pour water from high above to stimulate the aroma of tea, no need to wash this tea. After five or six infusions you can leave it to soak in the water for extended time\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":37345109311647,"sku":"","price":10.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37345126383775,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_dff88efc-84e4-49f9-9066-4102bd8640bd.jpg?v=1608649195"},{"product_id":"rare-rock-tea-purple-rose","title":"Rare Rock Tea Purple Rose(紫玫瑰)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe charm of tea is probably that it allows people to maintain an innocent and curious heart and try out the many flavors of the world. Even if you have been drinking tea for many years, you will always encounter teas that make you cry out for surprises and enjoyment.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe many and unique teas make the scenery of the tea-seeking road full of expectations. Just like this purple rose rock tea that I want to share with lnstagram tea friends today, most of the rock tea market in China is da hong Pao \/Shui Xian.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\/Rou Gui, I believe that many people have never heard of Zizheng Rose. It is one of Ming Cong. The aroma of this variety is very good, and the recognition degree is very high. The tea soup has a unique rose fragrance, pleasant aroma, tea soup\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRefreshing and mellow, the flower rhyme is very full. After drinking, you will remember it deeply. The tea soup enters your throat, and the fragrance of flowers pours from the deep throat. A mouthful of rose fragrance floats from the gap between the teeth of the mouth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe mouth is smooth and comfortable. Whether you drink this rock tea by yourself or share it with your friends, you will be pleasantly surprised. If you want to taste this rock tea purple rose, you can buy it on my website www.txs-tea.com\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eExperience a 8.3g pouch. Now to welcome the Chinese New Year, I also recommend the limited edition Shui Xian Rock Tea and Tian Xin Cun Core Producing Area Competition Award-winning Rou Gui gift box (you are there all the way)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Purple rose brewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Teaware: Cover bowl 120ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea volume: one bag per bubble (8.3g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing water: pure water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Water temperature: 100°C boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing: High flush with water, and the soup will come out normally.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter 5 soaking, it can be properly stuffed.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter soaking to 15 to still have aftertaste\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":37448311472287,"sku":"","price":6.0,"currency_code":"USD","in_stock":false},{"title":"50g","offer_id":37448323924127,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_c967f247-bf1e-4dd7-8bbe-de00df090481.jpg?v=1609686642"},{"product_id":"2005-aging-gao-cong-shui-xian-陈年水仙","title":"2005 Aging Gao Cong Shui Xian 陈年水仙","description":"\u003cp\u003eWe often lament that happiness is always so far away from us. But in fact it is not. If you savor carefully enough, happiness is only a cup of tea away from you. Today I would like to share my treasured reserve of 2005 Gao Cong Shui Xian with all the tea friends. Many people became attracted to rock tea because of the fragrance of fresh rock tea, and then fell in love with this \"rock bone, flower fragrance\". Most don’t know that aged rock tea also has its own unique charm. Zhou Liangong, a scholar of the Ming Dynasty, once wrote in his \"Min Tea Song\", \"Although it's already good before the rain, it is too new, the aroma of baking hasn't disappeared yet. Store it and it will become three times better, so everyone sells it aged the following year.\" As time goes by, the aged rock tea gradually shows its own identity and charm in the rock tea market. Among the major teas, aged tea refers to the tea that had been harvested and processed the previous year or even earlier, and that has been properly kept and has good quality, while new tea usually refers to tea leaves made in the current year. Among the great multitude of teas, some varieties are better as new tea, while some are better as old tea. Some old teas that are as good as new teas, or even better than new teas, and Wuyi rock tea is one of them. Aged Wuyi rock tea has its unique aged tea charm created by the passage of time. It is a taste of all the accumulated years that cannot be tasted in any new tea. This is a precious treasure given by time. The longer it is stored and the better it is preserved the more precious the aged rock tea is. My tea shop has been storing this Gao Cong Shui Xian since 2005. This aged rock tea has already been stored for sixteen years now. The 2005 aged Gao Cong Shui Xian tastes in a way that no process could achieve. After the passing of time, the aged rock tea carries the flavour of all these years. In this brew, the aroma of ageing is worthy of a careful tasting and heartfelt experience, for it carries the value of the passing time.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":37520719151263,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37534251221151,"sku":"","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_84cdf03b-b1ed-4792-a7ee-47d4d6d4bd7e.jpg?v=1620350684"},{"product_id":"bai-rui-xiang-百瑞香","title":"Bai Rui Xiang (百瑞香)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: 50g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:There are many varieties of Wuyi rock tea. In addition to the four famous clusters, some niche rock teas are not so famous, but they are still loved by senior tea lovers for their excellent quality, such as Bai Rui Xiang, April 20, 2020 In the good weather on the 8th, Gao Peng decided to pick and make Bai Rui Xiang in good weather. Bai Rui Xiang is a high-flavor tea with a unique variety, high in fragrance but not greasy, sweet and smooth in water, 2020 Bai Rui Xiang was made by Gao Peng himself. It took up to twelve hours from shaking green tea to frying tea and kneading. In the process of withering, Bai Rui Xiang exudes a faint gardenia fragrance. The tea masters who stayed up all night smelled the tea. The fragrance has refreshed the spirit a lot. Gao Peng judged by the tea fragrance: \"This year, thyme is at least half the success.\" Yao Qing made the leaves and the leaves evenly collide, and the green leaves and red borders are very obvious. At 6 o'clock, the high temperature of the fried tea dilutes the cold in the morning. The Bai Rui Xiang baked through the first round is filled with dustpans. The joy of harvest covers the hard work of the night. After 7 months, this In 2020, Bai Rui Xiang arrived in my teahouse. The use of medium-fire technology can make Bai Rui Xiang's floral and fruity fragrance more clear and refreshing, and the taste is more comfortable. Take a sip \"this is a very good tea\" After unpacking, you can clearly smell the floral and fruity fragrance of Bai Rui Xiang when preparing the tea. The dry tea sticks are tightly knotted and the tea is fragrant. After brewing, the fragrance of Bai Rui Xiang's tea begins to show different levels After the fragrance of flowers and fruits, you can smell a chestnut-like aroma. Once you throat the tea soup, you can feel the smoothness of the tea soup, and you can also taste the refreshing taste of rock tea.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":37544910422175,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_1327204f-a591-4ae7-8c4b-a4258306200a.jpg?v=1610463498"},{"product_id":"wuyi-mountain-rock-tea-bei-dou北斗50g","title":"Wuyi Mountain Rock Tea: Bei Dou(北斗)50g","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAMOUNT:\u003c\/strong\u003e 50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:Most of the varieties of Wuyi rock tea, such as Dahongpao, Shui Xian, Rou Gui, may be heard by everyone, but when it comes to the Beidou in Wuyi rock tea, I am afraid that not everyone who drinks tea knows it. ! Today, I would like to share with you tea friends that this tea made by Gao Peng in 2021, Beidou No. 1, is originally from Beidou Peak, Wuyishan City, Fujian Province. It is mainly distributed in the inner mountains of Wuyi Mountain. The first batch of tea factories in Gao Peng planted this variety in the Shanyuhuadong production area, the core production area of ​​Wuyi rock tea. Beidou is one of the ten famous fir trees of Wuyi rock tea. It is well-known. It was once regarded as the direct descendant of the pure-bred Dahongpao on the Kowloon Nest. It is a single-variety rock tea in the famous Dahongpao cluster. The Beidou is of excellent quality and full of charm. It is a single product in the rock tea industry. Beidou is considered to be a kind of luxury. In order to cater to the market and reduce costs, Dahongpao rock tea is basically blended tea, and fewer and fewer people focus on making a single variety of rock tea, and it is often used for blending. The finishing touch in Da Hong Pao is like the salt in cooking! Beidou can sublime and match the overall quality of Dahongpao, and significantly improve the taste and rock charm! Yancha Beidou has a reason to have to drink it. After drinking Dahongpao, you can’t really understand rock tea. The commodity Dahongpao, although it has the shape of rock tea, may not have the charm of rock tea, only a single variety of rock tea has been drunk. Tea Beidou, Fang Zhimi generally exists in the rocky rhythm of rock tea, what is going on, Beidou, let you go straight to the Dharma door, clear the fog to see the true meaning, why not try it? This tea dry tea smells sweet and fragrant, with a natural and sweet aroma, the fragrance of the Big Dipper, soothing and heartfelt pleasure, the mellow feeling of the Big Dipper tea soup, the clear rocky charm, the dry tea is brown and has a sweet fragrance, The tea soup is red and bright, clear and transparent, the fruity fragrance is soft and fragrant on the teeth and cheeks, the tea soup is smooth and mellow, the body fluid is continuous, and the rocky charm is lasting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 3-4 business days for order fulfillment. Delivery time is approximately 15-30 days via EMS standard courier service (EUB).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor more details on this item or shipping options, feel free to contact me. \u003ca href=\"http:\/\/tong-xin-she.myshopify.com\/pages\/contact-us\"\u003econtact us\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":37599490670751,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_23091813-49aa-4cbe-8981-07471de9b845.jpg?v=1645021693"},{"product_id":"2020-wuyi-mountain-rock-tea-competition-special-prize-shui-xian","title":"2020 Wuyi Mountain Rock Tea Competition Special Prize Shui Xian","description":"\u003cp\u003eFebruary 19, 2021, the eighth day of the first lunar month is also known as: Shunxing Festival, one of the traditional Chinese lunar festivals. According to Chinese folklore, the eighth day of the first lunar month is the birthday of millet, and businesses or shops open today, mainly with \"Fa\" It means that business is prosperous and the four seasons are fortune. Therefore, my teahouse is officially open today, and international shipping companies also resume shipping. Tea friends who need to order tea or tea sets can order on my website, and I will also prepare a new year A small gift is given to tea friends who order tea. Today I recommend a Shui Xian which is the special prize Shui Xian in the Yan Cha competition held by the Wuyishan Tea Bureau in China in 2020. In order to thank all the tea friends for their support, every tea friend can visit My website: www.txs-tea.com to receive a free trial package of 8.3g, drink this Shui Xian, the first bubble: the cap incense is a rich floral fragrance, watery feeling, slightly thick. The fragrance of falling water is overflowing, sweet and sweet, with the fragrance of orchids.\u003cbr\u003e The second bubble: A clear floral fragrance appears on the cover incense, blooming like a hundred flowers. The characteristic of this bubble is that the gaixiang is obviously scented with flowers, but the water scent is full of orchids. The difference between cover incense and water incense reflects the extraordinary skill of the tea maker.\u003cbr\u003e The third bubble: The mouth and nose are full of floral resonance, the tea soup is soft, smooth, and has a gentle and delicate throat. The entrance is sweet and pure, with a magnificent aroma and a sense of vitality.\u003cbr\u003e The fourth bubble: The aroma gradually fades and melts deeply into the water. The tea soup has always been fresh and agile.\u003cbr\u003e Bubble 5: The aroma fades further, and the taste in the tea soup begins to fade. But the delicate and softness of the soup is still very obvious. The rich floral fragrance still stimulates our sense of smell and taste.\u003cbr\u003e The 6th bubble: sit for 10 seconds. The gai incense still has a rich floral fragrance, but the fragrance diminishes and the woody fragrance of old wood begins to appear.\u003cbr\u003e The aroma in the water also becomes lighter, the content in the soup decreases, and the soup becomes thinner. But after sitting in the cup, there is no bitterness, it is still soft and smooth. This is the Shui Xian who won the special prize. It firmly grasps your taste with a pure taste and makes your tongue deeply immersed in its mellow soup. It's like bathing in a hot spring.\u003cbr\u003e Don't you want to try it in such a gentle Shui Xian?\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g experience pack (limited to 1 bag per person)","offer_id":37908147208351,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"16.6g, 2 sachet boxes.","offer_id":37908162936991,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":37908175782047,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_cf62daf2-23f4-44eb-8abc-3460ef4988ee.jpg?v=1613732128"},{"product_id":"2020-zheng-yan-lotus-peak-jin-guan-yin","title":"2020 Zheng Yan Lotus Peak Jin Guan Yin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWuyi Mountain is a famous mountain of Sanjiao. It has always been rich in rock tea. It has a history of more than 1,000 years. The tea mountains in the scenic area are continuous, with four distinct seasons, mild and humid throughout the year, and lingering clouds. It is very suitable for the natural growth of tea trees. Today I will share with you tea friends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe Zheng Yan rock tea is produced from Jin Guan YIN of Lianhua Peak, code name: 204, Lianhua Peak in the south of Wuyi Mountain Scenic Area. The tea area belongs to Zheng Yan Mountain Farm. Lianhua Peak is one of the 36 peaks of Wuyi Mountain Scenic Area. The topography of the mountain is abrupt and dangerous.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTowering, the Danya cliffs are piled up, and there is a hidden and unique ancient temple in the cave on the top of the mountain. That is the \"Miaolian Temple.\"\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIts inner temples are all built between rock cracks, and the whole temple is almost suspended in the air. The beautiful scenery is a spectacle. Jin Guan Yin is a new breed cultivated by the hybridization of Tie Guan Yin tree and Huang Jin Gui tree. It is made by experienced Gao Peng.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMade by my mother, it is reborn as a result of roasting. This tea combines the aromas of two kinds of tea, Tie Guan Yin and Huang Jin Gui. It is born with a strong fragrance of orchids and soft cinnamon. The tea soup is drunk in the mouth and has a high fragrance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFluttering, the water is fragrant, it has the fragrance of oolong tea without losing Yan Yun, this Jin Guan Yin strips are reddish, dried and smelled of sweet plum, hot smelling, and sweet, like fried beans dipped in sugar and fluttering\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAroma, roasting smell is not heavy, looming, Gai Bei is rich in orchid fragrance, tea soup is orange and yellow, clear juice, smooth in mouth, overflowing with floral fragrance, water contains cinnamon, the taste is fresh but not weak, it has a slight irritation, and it is sweet.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe sweetness, the more the orchid fragrance and the sweetness, the more fragrant the fragrance between the lips and the teeth, and the unique freshness in the mouth. Yan yun is very obvious. Of course, I have a good tea and I must share it with tea friends. My website www.txs-\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea.com has free trial packs, and each tea friend can order one bag.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":39469056163999,"sku":"","price":9.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":39469066944671,"sku":"","price":54.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":39469072220319,"sku":"","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_083bca2d-c35a-4dc2-a492-fa4dc739663b.jpg?v=1616166808"},{"product_id":"the-cup-of-china-gold-award-da-hong-pao","title":"\"The Cup of China\"｜Gold Award Da Hong Pao","description":"\u003cp\u003eThe life of Wuyi people is inseparable from tea for generations. Tea making and tea fighting have long been a part of life. In December 2020, Gao Peng made Rou Gui, Shui Xian and Da Hong Pao won the 10th International Ding Cheng Tea in the \"Chinese Tea Cup\" Wang Sai has three gold awards. The competition will start from September 2020 to invite all tea companies across China. Over 3 months, more than 1,200 tea companies and 1,800 high-quality tea samples have signed up to participate in the competition and invited the Chinese Tea Society. As the instructor of the event, we guard the event and control the authority and professionalism of the event throughout the entire process. All tea participating in the competition must pass the special test provided by the Tea Research Institute of the Chinese Academy of Agricultural Sciences, including 23 pesticide residues and heavy metal tests, which are in line with pesticide residues. Only the tested companies can enter the expert review stage. They will be screened from a professional, strict, fair and just attitude, and given the most authoritative opinions and evaluations. In the end, Shui Xian, Rou Gui, Da Hong Pao produced by Gao Peng won Unanimously affirmed by the jury, they stood out among the thousand tea samples and won the gold award. Today, I will share the gold award Dahongpao with tea friends. This Dahongpao Gaopeng uses the traditional charcoal roasting process. It is not easy to turn green. The original activity of the tea is preserved while roasting the tea thoroughly, which can better show the floral and fruity fragrance in it, but at the same time, it does not lose the characteristics of fresh, sweet, lively and rock bone flower. The freshness of the soup is maintained. The golden prize of Dahongpao has a remarkable fruit rhyme. Dry tea: thin strips, tightly wrapped, with a coke aroma and aftertaste after charcoal roasting. The first boiling water is high and the aroma of tea is instant. I was inspired, the tea soup was orange-red and translucent, with a sip, the mouth was full of fruity aroma, with floral fragrance, the taste was sweet and mellow, the waterway was delicate and smooth, the entrance was mellow, the fruity rhyme was remarkable, the fragrance melted into the water, the fragrance was elegant and unassuming, and the overall quality was high , The scent of rock bone flowers is obvious, and the rich taste of the gold medal Da Hong Pao, with the full fragrance of tea, soothes the soul...\u003c\/p\u003e\n\u003cp\u003ebrewing method:\u003cbr\u003e Tea set: Gai Wan (120ml)\u003cbr\u003e Tea volume: 8.3g\u003cbr\u003e Water: pure water\u003cbr\u003e Water temperature: 100°\u003cbr\u003e Brewing method: The first course of boiling water is high to stimulate the fragrance of the tea, and the soup must come out quickly. The first course of tea can be drunk or not according to personal preference. For the second course, start to brew and make the soup normally.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2 sachets 16.6g (1 box)","offer_id":39589462769823,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"50g can","offer_id":39589523095711,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_a3395786-6ff9-4881-9e6f-77e034917c39.jpg?v=1617202459"},{"product_id":"the-cup-of-china-gold-award-rou-gui","title":"\"The Cup of China\"｜Gold Award Rou Gui","description":"\u003cp\u003eYesterday I shared the gold award Da Hong Pao made by Gao Peng with tea friends. Today I will share with you the Gold Award Rou Gui. The raw leaves for this gold award Rou Gui grew up in Bi shi Yan., one of the ninety-nine rocks in Wuyi Mountains. Bi Shi Yan belongs to Zheng Yan \u003cbr\u003e (True Cliff) scenic area reserve, situated between Mi Tuo Yan and Lotus Peak in the back. It is 402.8 meters above sea level, surrounded by mountains. It means the tea growing there receives only soft, diffused sunlight and is also protected from dust carried by the wind. The whole area is full of large rocks, the tea garden is surrounded by rocks and mountain peaks and the soil is composed of small eroded rock. Therefore, it is named \"Bi Shi Yan\" which means Jade Stone Cliff. Bi Shi Yan is not a part of the Three Pits and Two Streams, the core are in thr traditional narrow sense. Compared to the Three Pits and Two Streams, its mountain field is half-open to the sun and sunshine time is sufficient, so its taste is more natural and highly aromatic. The taste is more gentle and full. Gao Peng adopts the traditional methods of Rock Tea processing. The Yao Qing (shaking) process is heavier, and the aroma of Rou Gui can be more easily revealed. Through traditional charcoal roasting and three medium-fire roasting, the unique floral and fruity aromas are stimulated. The roasting is exquisite, the aroma is rich and and soup is juicy. The leaves are plump and brown, with a strong floral aroma both when dry and wet. Place the tea in gaiwan that had been warmed up with boiling water, cover it and shake it. Once the lid is opened, the floral and fruity fragrance comes out. The aroma left in the cup after drinking is long-lasting and delicate. The aroma and sweetness of the soup are particularly delicate and rich, the taste is round, obviously multi-layered. It has the slightly stimulating feeling unique to Rou Gui, the aftertaste is refreshing and clean in the throat and it gradually increases with subsequent infusions. Soft, sweet, with long lasting hui gan (returning sweetness) Find it on my website: www.txs-tea.com\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2 sachets 16.6g (1 box)","offer_id":39598416298143,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"50g can","offer_id":39598440120479,"sku":"","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_6c0ad1aa-fa00-41a5-8b97-df6294729797.jpg?v=1617287889"},{"product_id":"the-cup-of-china-gold-award-shui-xian","title":"\"The Cup of China\"｜Gold Award Shui Xian金奖水仙","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShui Xian, one of the leading varieties of Wuyi rock tea, has a soft taste and a deep fragrance. It is born on the high mountains and is full of rain and dew. It is nourished by the sand and gravel soil to create a unique \"rock bone flower fragrance\". Today I will share The 10th with you tea friends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eInternational Ding Cheng Tea King Competition \"The Cup of China\"\u003c\/span\u003e\u003cspan class=\"s2\"\u003e｜\u003c\/span\u003e\u003cspan class=\"s1\"\u003eGold Award Shui Xian, this gold award Shui Xian tea field is from eagle beak rock, eagle beak rock, located in the North Tianxin scenic area of ​​Wuyi Mountain, just like a spreading wings trying to fly and fight\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe eagle in the sky, where the mountains are foggy, warm and humid, the soil is rich in sand and gravel, loose and breathable, and high in nutrients. The mountain spring water of the stream continues throughout the year and nourishes the vegetation. This gold-winning Shui Xian cable is tightly curled and medium-hot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRoasted, simmered slowly, Shui Xian has obvious characteristics, the soup is orange-yellow and translucent, the aroma is pure, the fragrance of orchids is obvious, the taste is refreshing and refreshing, the leaf bottom is thick, soft and bright, boiling water, immediately out of the soup, you can drink the tea in the mouth\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fragrance of orchid overflowing, the soup color is orange and yellow, and the tea soup is held in the mouth to sip the tea, the taste is refreshing, and the fragrance is refreshing. After drinking, the mouth is full of Hui Gan, and the mouth is full of fluid. It feels very beautiful.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe soup in the entrance is delicate, and does not feel that the tea soup is thin, and it is very resistant to foaming. When it smells like an orchid, it is fresh and distant. The quality and craftsmanship of this gold award Shui Xian are guaranteed. It is really rare, especially the production technology of Gao Peng medium-foot fire.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter the game is over, after a period of storage at home, this tea soup tastes better~ Welcome to taste: www.txs-tea.com\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"2 sachets 16.6g (1 box)","offer_id":39602823954591,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"50g can","offer_id":39602832375967,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_9299195c-00aa-493f-aa32-e312b8c08407.jpg?v=1617326570"},{"product_id":"the-cup-of-china-gold-award-tasting-package","title":"\"The Cup of China\"｜Gold Award Tasting package","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea sage Lu Yu's \"Tea Classics\" says: \"The tea man grows rotten rocks, the middle one grows gravel soil, and the lower one grows loess.\" The tea trees growing in the cracks and piles of rocks have always been highly respected by tea people.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWuyi Yancha, one of the top ten famous teas in China, grows in rock depressions, rock crevices, and rock crevices, which is the special environment where \"the upper one grows rotten rocks\" in Lu Yu's \"Tea Classics\". Wuyi Yancha\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter extracting minerals from the unique rock and soil in the growth environment, the taste, texture and taste of the tea soup presented naturally have a unique rock rhyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e The world calls it \"Rock Bone Flower Fragrance\". In December 2020, my brother Gao Peng participated in the 10th International Ding Cheng Tea King Competition Shui Xian, Rou Gui, Da Hong Pao and won the gold medal. In order to thank the tea lovers for their love,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eI will make these three gold award-winning rock teas into a limited edition gold award rock tea collection to share with you, each with 2 bubbles, a total of 50g, the special price of these 3 teas is only 99.99 US dollars, limited to 30 copies, now available on my website\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAccording to: www.txs-tea.com, these three Cha Qings are all picked from the core mountain farm. From picking and withering to Zuo Qing and charcoal roasting, they are all made by hand with very little output.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGold Award Shui Xian: The strips are tightly knotted, even and strong. After brewing, the soup is bright red and orange, and the tea fragrance gradually rises. After a light sip, the mellow and orchid fragrance of Shui Xian instantly pours into the mouth, and then taste it, the tea soup has a layered feel\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRich, such a narcissus made with the gold award in the core production area of ​​Zhengyan, the quality and craftsmanship are guaranteed, it is really rare, especially the craftsmanship of the middle-foot fire, after a period of storage, the tea soup will taste better~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Gold Award Rou Gui: Tiaosuo has brown luster, dry smell has a strong floral fragrance, after warming the cup, pour the tea into a bowl, uncover the lid, the floral and fruity fragrance comes out, the tea soup is orange-yellow and translucent, the tea soup is soft, warm, and mellow\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThere is tension again, the aroma falls in the tea soup, the hanging cup is long-lasting and delicate, the aroma and sweetness of the soup are particularly delicate and rich, the taste is round, the layering is obvious, and there is a slight stimulus unique to cinnamon, the rhyme is refreshing, and the waterway is clear.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAs the brewing frequency gradually softens, the tail water is sweet and the Hui Gan lasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Gold Award Da Hong pao: Dry tea: delicate strips, tightly wrapped, with a burnt aroma and aftertaste after charcoal roasting. The first boiling water is high and the fragrant tea fragrance is instantly stimulated. The tea soup is orange and red and translucent. Take a sip\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The mouth is full of fruity aroma, with floral scent, sweet and mellow, the waterway is delicate and smooth, the entrance is mellow, the fruit is prominent, the fragrance melts in the water, and the richness is elegant and unassuming. This gold medal Dahongpao adopts traditional charcoal roasting technology.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRoasting for two times, the roasting is sufficient, it is not easy to turn green, and the original activity of the tea is retained while roasting, which can better show the floral and fruity fragrance, but at the same time, it does not lose the freshness and vitality and rock bones.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe floral scent does not turn green after brewing but also maintains the freshness of the soup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":39644006252703,"sku":"","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_bed0a1fb-1bf5-480b-9f92-82bf7b362a8a.jpg?v=1623076880"},{"product_id":"2020-ecological-gao-cong-shui-xian","title":"Limited Time Event: Buy 1 Get 1 Free. 2020 Ecological Gao Cong Shui Xian(高枞水仙)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e2022 limited-time event: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003ebuy 1 get 1 free, each ID is limited to 1 copy~\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMany tea lovers know that Shui Xian\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eis one of the well-known varieties of Wuyi Rock Tea, and is one of the three major representatives of Wuyi Mountain Rock Tea, along with Da Hong Pao and Rou Gui. \"The older the Shui Xian tea tree is, the sturdier its trunk is, the deeper its roots are rooted and the richer the minerals and other nutrients it absorbs. Therefore, the Lao Cong Shui Xian, which is loved by tea lovers nowadays, is generally older in age, more mellow in taste, deeper and more rich. The Gao Cong Shui Xian, which is actually younger than the Lao Cong, is between 30 and 50 years old. Gao Cong Shui Xian tea trees are usually more expensive than most Rock Tea, not only because of the rare availability of good raw material in the core production areas, but also because of the tedious processing. Every master of rock tea is like a magician with the magical ability to turn fermentation and fire into gold, making the silent green leaves stir up unpredictable aromas. The 2020 Gao Cong Shui Xian that I am sharing with you today was hand-roasted by my grandfather Zhong Zu Huo to enhance the aromas, and was only considered completed when the fire had subsided after sufficient period of resting. Each dry leaf is like dark jade, pure and calm, but when\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ehot water is poured into the teapot, the rich floral aroma that has been sealed away is reawakened and comes out in a torrent. Half of its aroma is can be enjoyed in the tea soup, half sticks persistently to the walls of the tea cup. The aroma is rich, the taste is mellow, the sweetness is long. In order to let more tea lovers experience this tea, I offer free 8.3g samples on my website www.txs-tea.com. I wish all my tea friends could leisurely enjoy the meditative feeling this ecological Gao Cong Shui Xian brings with its rich taste. Feel the surprise of sipping a cup of good rock tea in your life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g\/Buy 1 get 1 free.","offer_id":39925705408671,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"100g\/Buy 1 get 1 free.","offer_id":40026774896799,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_dc04455b-277c-4bcc-afe4-72067024e747.jpg?v=1623854513"},{"product_id":"2018-rock-tea-rou-gui-bricks","title":"2018 Rock tea Rou Gui bricks","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRecently, I like to keep thinking about some matters. Maybe I am starting to be nostalgic. Nowadays I start to feel more and more that if something is vintage, the more refined is its taste. When I went back to Wuyishan in late April to make rock tea, I visited Mr. Wang Guo Xing and had an aged tea Rou Gui tea brick made by him. The soup was smooth, sweet and mellow. I felt its effect on me for a long time. I was so surprised that I brought it back to my teahouse in Shenzhen and shared it with my fellow tea lovers. \"Store a tea and it will become three times better, so everyone sells it aged the following year\". Aged tea has been valued for a long time, and there is also a saying in Wuyishan that \"tea aged for three years is medicine, after five years of aging it is a potent elixir, and after ten years of aging it is a treasure\".This 2018 Rou Gui tea brick that I share with you was roasted and pressed into tea bricks in 2018, from tea leaves stored since 2015, so I call it: 2018 aged Rou Gui tea brick. Wuyishan rock tea pressed into bricks were first created by the \"father of Da Hong Pao\", Chen Dehua. (Because of lnstagram text limitations, I will write a detailed description of Wuyishan tea bricks in the comments section and on my website. Interested tea lovers are encouraged to read it.) In the Wuyishan area, most of the rock tea pressed into bricks for long term storage is composed of tea dust, leftovers etc. It can be used for medicinal purposes after a long period of time. This aged Rou Gui, however, is very unique, as the material used for it is high quality Rou Gui from Niu Lan Keng and Ma Tou Yan, together with some Huang Pian and Mao Cha. \"It has the charm of an aged tea, in that as it is transformed over time, the taste is not quite the same each time you drink it. Usually aged rock tea roasted over strong fire has more or less the same taste as new tea. This tea has been beautifully transformed over the years. When I first tried it I wasn't instantly astonished by it, but it felt very smooth and comfortable. Slowly I became addicted to it. The aroma is sharper, but it is well contained in the soup. There isn't any\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003etaste of firing. It doesn't have that heavy flavour that some Rock Teas have. It is more mellow and smooth, with a sweet feeling and a pleasant hui gan (returning sweetness in the aftertaste). Each\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003epiece of a tea brick is 10g, and there are ten\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003epieces in a full 100g brick. Visit my website www.txs-tea.com where you can also buy 10g pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHow to brew tea bricks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1. Brewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1. Put a brick of tea in the utensils used\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e2. Pour boiling water into the utensils, spread over the tea bricks, wake up the activity of the tea, and stay for 60 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e3. Gaozhuo is poured into boiling water and soaked for 20-30 seconds, the active molecules of the tea bricks will change, the tea aroma and taste will come out, and you can drink it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSecond, the pot boil drinking method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChoose a suitable boiling teapot, put in a tea brick, pour 500ml of cold spring into it, and boil it slowly until it boils. It can be repeated several times, and it will last for a long time.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis method can make the tea aroma and taste more intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe two methods of drinking tea soup have different presentations in the front, middle, and end sections. This 2018 Rou Gui tea brick will become more colorful after being aged. It is also recommended for tea lovers to drink it now, and you may wish to collect some for a few years later.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eI believe that its charm is not only understood by old tea guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWuyi rock tea generally appears in our lives in the form of loose tea, but as early as the 1990s, Master Chen Dehua was inspired by Pu'er tea pressing tea. After many experiments, he developed the brick of Wuyi rock tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe new products of compacted tea in the form of cakes and cakes have been reviewed by authoritative institutions and experts, and the quality is consistent with loose tea. After being put on the market, they have aroused good response. The research and development of the new compacted products of Wuyi rock tea is the finished rock tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBetter preservation and ease of transportation open up new ways to better meet the different needs of the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn 1994, Chen Dehua went to Kunming to participate in the annual meeting of the Chinese Tea Society. Many shops in the local tea market displayed a variety of pressed teas, including bulk Pu'er tea. Among them, Xiaotuo tea has black tea, green tea and scented tea, but no oolong tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAt that time, I bought a little jasmine tuo tea from the market and brought it back. After brewing, the rich floral fragrance and the quality are very good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHe was inspired by this. At that time, his mind was constantly surging with plans to start trial production of oolong pressed products using Wuyi rock tea as a raw material, so as to fill the gap in the market where oolong tea was not tightly pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAccording to the tea production background of Wuyi Mountain, there are at least two basis for the development of new compacted rock tea products that are in line with reality. One is that the initial production process of rock tea is not like Minnan Oolong tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is loose and straight, and the volume is fluffy.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIf it is made into compacted cake tea or brick tea, it is meaningful for convenient storage and transportation without affecting the quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe second is that Wuyi rock tea has many famous experts in history, and its quality after storage is significantly better than that of new tea: Zhou Lianggong, a celebrity in the Qing Dynasty, discussed the Wuyi rock tea \"rain\" in his \"Min Tea Song\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAlthough the past is good, it’s too new, and it’s hard to get rid of the irritation. It’s three times the price of a deep red, and every family shows off the next year.\u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e And in ancient books, it is common to have a \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003efragrant and clear taste for Wuyi rock tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe classic evaluation of \"mellow, sex and not cold, long-lasting is not bad\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn 1996, Chen Dehua talked to seniors in the tea industry about the idea of making oolong tea to squeeze the tea, such as Chen Lu, Zhang Tianfu, Ge Peizhen, etc., and they all wrote back.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eProfessor Chen Lun wrote the calligraphy \"Wuyi Rock Tea Dahongpao Tea Bricks\" for Chen Dehua. After that, Professor Chen Lun introduced him and Dr. Lin Gang from Anhui Agricultural University contacted Su Fanghua, the Yunnan Foreign Trade Tea Company, and agreed to send Wuyi Rock Tea raw materials.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHanded over to a tea factory in Kunming, processed into Xiaotuo tea, and then sent back to Wuyi Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere was almost no difference in the quality of the compressed Xiaotuo tea and the raw tea after the review.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eChen Dehua offered to buy one of their machines to suppress Xiaotuo tea, but he did not get permission.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt the beginning of 1997, Chen Dehua was introduced by Su Fanghua to visit the Xiaguan Tea Factory in Dali. During the visit, he saw the pressing site of Tuocha (100g) and Tea Bricks (100-250g). During the visit, he deeply realized the value of intellectual property rights.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eLater, the development of Wuyi Yancha compact tea played a big role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt that time, Chen Dehua had two considerations for the production of Wuyi Yancha to squeeze the tea bricks: one was that he failed to make a fool of himself, but it was only a personal behavior, which would not hinder the overall situation of Wuyishan tea industry; second, if he succeeded, he would not seek merit, but he would have nothing wrong, maybe in the future\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt can add some new products to Wuyi Rock Tea, so it is worth a try.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFortunately, not only did he fail to make a fool of himself, but there were many people in the Wuyi tea industry who followed his approach... and even the tea area outside Wuyi Mountain.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe first batch of products more than 1 ton was put on the Guangdong market that year, and some of them were subsequently approved for trial sales in the Hong Kong market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe first batch of products were sent to Fuzhou for review and appraisal by experts from the province. They were tea master Zhang Tianfu, professor-level senior engineer of the Provincial Foreign Trade Tea Company, Lin Xinjiong, president of the Provincial Tea Association, and Zhan Zijin, a professor at Fujian Agricultural University, and tea from the school.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFive experts including Guo Yaling, associate professor of academic review.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter review, the following consensus was reached: \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003eUsing Wuyi rock tea as the raw material, through the compaction process, the loose shape of loose tea bar tea is changed, which is conducive to packaging, storage and transportation. The product has a long shelf life, unique and innovative ideas, and is convenient for quantitative brewing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, Mellow scent, can maintain the unique style of Wuyi Rock Tea\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn the same year, the tea bricks pressed with cinnamon were also sent to the Anhui Commodity Inspection Bureau for review. They believed that \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe brick shape, the shape is complete, the edges and corners are clear, the color is green and brown, the aroma is sweet cinnamon, it is longer, the taste is fresh and the aftertaste is sweeter,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe soup is golden and bright, the bottom of the leaves are green and red, soft and even, and the quality is close to the control Rou Gui.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAfter 1998, 2500 kilograms of tea bricks have been produced successively.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe major tea factories are vying to suppress compacted tea, and the development of compacted tea is flourishing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn 2014 and 2015, the processing volume of pressed tea in Wuyishan City reached an average of about 100,000 kilograms per year, and there was a phenomenon that Wuyi Yancha pressed tea was very popular.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChen Dehua took 100 grams of tea bricks as a sample and divided them into eight pieces, each weighing 12.5 grams, half of which was more than 6 grams, and later changed into ten small pieces like \"chocolate\", which would be convenient for different consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen designing the pressure at the beginning, the hydraulic cylinder of the tractor was used as a tool. One is that the pressure film groove is too shallow, the other is that the pressure is too small, and the third is that the constant pressure time is short, so the product is not beautiful enough and it is not easy to take tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn order to press the floor tiles, the pressure is increased and the height of the mold groove is deepened. As a result, the product is beautiful and easy to take tea quantitatively, which has changed the old method of using a knife to pry the pressed tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"10g","offer_id":40015966240927,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":40015991210143,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e8950256-649a-4735-9e15-c4c56005571d.jpg?v=1621004523"},{"product_id":"long-xu-tea-lao-cong-shui-xian","title":"Long Xu Tea (Lao Cong Shui Xian)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLongxu tea, the only special-shaped tea in Wuyi tea, is bundled with multicolored threads, so it is also known as \"shucha\", which is named after the shape of \"dragon's whisker\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAccording to this record, the name of Longxu Tea was already in the early Qing Dynasty, and the method of extraction was mature. It can be inferred that Longxu Tea was produced in the late Ming and early Qing Dynasty at the latest. It has a history of about 300 years. In the beginning, Longxu Tea\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea appeared as a temple tea in the Xianshan Temple of the Octagonal Pavilion in Wuyi Mountain. It was often used in temple fairs and rituals. In the late Qing Dynasty, due to the exquisite craftsmanship, Longxu tea was no longer just a temple tea, and became a craft tea comparable to Wuyi Rock Tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea merchants from Shantou, Chaozhou, Fuzhou and other places came to Wuyishan to purchase, and they used tea as dowry and dowry, which avoided the secularity and added the culture. In ancient times, when the big families liked to add wealth, they would buy Longxu tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSome, to accompany the dowry when the daughter gets married.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAt that time, the amount of Dragon Beard Tea was a rigid criterion for judging the richness of the dowry and gift.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNot only that, but it is a must-have gift to worship the ancestors and to visit the dragon's beard tea. Historically, the dragon's beard tea has been exported to the United States, Singapore and other Southeast Asian countries. It is a great gift for local overseas Chinese to give to overseas relatives and friends, and it is also \"homesick\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eA kind of sustenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Longxu tea belongs to the oolong tea category. Its shape is strong and straight. It is dark green in color. It is about two inches and eighths in length. The circumference is about two and a half inches. It has 40-50 dry tea bundles.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt weighs about one jin, usually after the rain to the beginning of summer, when the new shoots grow to a bud, three or four leaves, they are picked with stalks, and they are first made by withering, fresh leaves, rolling, arranging, and tying.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter the dragon beard tea is finished, it needs to be baked, withered and finished immediately, which is the prerequisite for the formation of the quality of the dragon beard tea.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBaking directly affects the appearance, color, inner quality, and evenness of dryness and wetness of Longxu Tea. Arranging and bundling is a unique craft of Longxu Tea, which cannot be done without care.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe quality of the bundling technique and the speed determine the quality and style of the dragon's beard tea. Arrangement and bundling is a unique craft of the dragon's beard tea, and it cannot be done without care and skill.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe quality of the bundling technology and the speed determine the quality and style of Longxu tea. Because of the bundling into a bunch, the baking difficulty increases exponentially. Low-temperature baking is the main method. During the period, it needs to be cooled several times to regain moisture, and finally fill the fire.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003epackage.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWith the increase in the number of roasts, the water loss rate of tea becomes larger, and a second rounding is needed. Nowadays, there are very few people in Wuyishan who can master this technology, and they are all sixty-year-old elders.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The traditional Longxu tea in history uses Wuyishan native vegetable tea as the raw material. The finished tea has a slightly green and astringent taste, and the rest are all points of attention. The floral fragrance is rich, the taste is mellow, the freshness is high, and the bubble resistance is high.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The bottom of the leaf is fresh and lively. This time I chose Lao Cong Shui Xian, which has richer internal quality, as the raw material. The finished tea bundles are more three-dimensional and full, with a rich floral fragrance and a long aftertaste. The taste is more mellow and woody.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBetter foam resistance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"15g bundle","offer_id":40155925282975,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"30 grams, two bundles","offer_id":40155943075999,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_09831614-8221-4bee-acc3-930191ef40e5.jpg?v=1622560420"},{"product_id":"2021-lao-cong-man-tang-xiang","title":"2021 Lao Cong Man Tang Xiang","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAmount\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: 50g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDescription\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: The birth and development of an event involve people’s participation in the entire process. In this process, we always say that people change things, but in fact, things don’t change people. Maybe we don’t care, but\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBut it really changes us, such as tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eToday, they share a rare tea: Lao Cong man Tang Xiang , The origin of the name of Man Tang Xiang tea has a certain relationship with the living environment of Chaoshan people in Guangdong. In the past, local people used to drink tea in the hall. In rural areas, several households lived in the same courtyard and shared the same hall.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen making this tea, the whole hall is filled with fragrance, hence the name, and the charm of Man Tang Xiang can be seen from this. it is called man Tang Xiang because of its strong fragrance when it is brewed into tea. \"Man Tang Xiang\" belongs to Feng Huang Shui Xian, with a tree age of about 150 years. Tea trees grow in the tea garden at the upper left back of Xialiao village in Wudong, with an altitude of about 1080 meters. A single plant of spring tea can produce 4 kg of dry tea in spring. Due to the high quality of tea, it is slightly famous. Its mother tree is also recorded in the book \"Feng Huang Dan Cong tea Manual of China\". Later generations take branches and cuttings for cultivation and cultivation. Now the recommended batch of man Tang Xiang It's about 100 years old. It grows in the tea garden behind shitoujiao village, Wudong. It's more than 900 meters above sea level. Now it's managed by my friend Xie Jie's family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCharacteristics\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: The tea tree is thick and tall, covered with moss, full of original ecological flavor, rich in mountain and wild flavor. The \"mature\" tea tree is bright, slightly sharp, green and green in color. It has a good growing environment and is raw It's luxuriant, has many branches, and is thin. It's impossible to climb when picking. It's rare to use ladders. It's only 35 Jin of Mao tea a year. I've booked 3kg for sale this year. The tea is tightly tied. The color is bird black with a little green. Man Tang Xiang uses firewood for light baking, which keeps the original fragrance of flowers. It will not be covered by the smell of firewood. The tea soup is yellow and bright. The entrance is like the melodious fragrance of flowers when it is still fermenting. The taste is mellow, sweet, fresh, soft and smooth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g","offer_id":40698693025951,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_6279e66d-c9ad-4a28-b824-72154d9531cb.jpg?v=1627829024"},{"product_id":"eagle-beak-rock-zheng-yan-rou-gui","title":"Eagle Beak Rock Zheng Yan Rou Gui","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere is a lot of tea, but good tea is hard to find. It needs to be diligent. Outside the time, you must benefit from the location. Lu Yu's tea scripture says: \"The upper one grows rotten rock, the middle one grows oak soil, and the lower one grows loess.\" The soil is tea trees.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe natural base for growth, the nutrients and water needed are all obtained from the soil.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhy is it that tea is the case when the soil and the water feed the other people?\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTherefore, rock tea is one of the most fortunate teas. Under the unique natural ecological environment of Wuyi Mountain, the oolong tea made by selecting suitable tea species for breeding and cultivation and using unique traditional processing techniques is called \"rock tea\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\", in 2021, my first rock tea has been made.\" Yingzui Stone Zheng Yan Rou Gui, this tea has a special mountain field core, and the annual output is limited. I also returned to Wuyi Mountain in May to pick fresh leaves.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eI ordered 15kg from Gao Peng, and it was made and arrived at my tea shop today. In order for tea lovers to experience the Rou Gui in this core producing area, each tea friend can get a bag on my website www.txs-tea.com\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e8.3g as a sample, the eagle beak stone is located in the Tianxin Scenic Area of ​​Shanbei. It is a huge rock with a bare rock top.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is a hook-shaped \"eagle beak\" with an ancient juniper growing on it, adding charm and elegance to the stone of the beak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMouth stone Rou Gui-abbreviation: Eagle meat. Zheng Yan, medium-fire carbon roasting. The dried tea sticks are smooth and sturdy, (with a fruity breath), the soup is clear and red, bright and clear, and the taste is fruity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDomineering, cinnamon fragrant. Full-bodied. The aroma is pure and special (fruity), the consistency is first-rate, the throat feels mellow, the sweetness is dry and long, the leaf bottom is soft, the degree of stretch, the toad back is obvious. The foam resistance: 10 bubbles or more\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"50g can","offer_id":40842541203615,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_628a9453-9617-4243-b764-57f27b892eff.jpg?v=1629381934"},{"product_id":"cold-night-fragrant-寒夜香-zheng-yan-da-hong-pao","title":"Cold night fragrant 寒夜香 Zheng Yan Da Hong Pao","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn China’s thousands of years of tea culture, Wuyi Rock Tea is undoubtedly the most prestigious, and Zheng Yan Da Hong Pao is also known as the best among Wuyi Rock Tea. It is known as the \u003c\/span\u003e\u003cspan class=\"s2\"\u003e“\u003c\/span\u003e\u003cspan class=\"s1\"\u003eChampion in Tea\u003c\/span\u003e\u003cspan class=\"s2\"\u003e”\u003c\/span\u003e\u003cspan class=\"s1\"\u003e and can be called a national treasure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eYan Da Hong Pao has a full-bodied fragrance, high and long-lasting fragrance, and a mellow taste. After drinking, the teeth and cheeks are fragrant. The \"rock rhyme\" is obvious. It is known as the \"Wuyi Tea King\". Zheng Yan Tea is naturally a tea with its own aura.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eZheng Yan Mountain Field is a good rock tea field recognized in the hearts of tea lovers. Dahongpao's position in Wuyi rock tea can be described as \"unusual\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe name of Dahongpao has been well-known throughout the world since ancient times. The Dahongpao produced in Zheng Yan Mountain Farm has both the taste of the mountain field and \"liveness, sweetness, freshness and fragrance\". Today I will share this with tea friends.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eZheng Yan Da Hong Pao is made with traditional Da Hong Pao craftsmanship. The traditional charcoal roasting technique can keep the activity of rock tea while roasting enough. The finished tea retains the woody aroma, slightly charcoal aroma, and the taste is rich and varied.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, I named this tea \"Cold night fragrant\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e寒夜\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e宋代：杜耒\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e寒夜客来茶当酒，竹炉汤沸火初红。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e寻常一样窗前月，才有梅花便不同。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e (This is a fresh and elegant poem of friendship with endless charm. The first two lines of the poem write that guests are visiting on a cold night, and the host burns tea and entertains the guests.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe moon in front of the window has a special charm, which is different from usual. The language of the whole poem is fresh, natural, and has no sculptural brushwork. The artistic conception is fresh and timeless, which is endless aftertaste.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e This Zheng Yan Da Hong Pao tea has strong knots of dried black and brown. The strips are tightly knotted and uniform. It is immediately scented with boiling water. The tea is fragrant and the woody flavor is obvious. The soup color is orange-red and oily. The tea soup taste is not too strong.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAstringent, not light and tasteless.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe smooth taste is wrapped in agile aroma changes. The glutinous rice and floral aromas burst out one after another. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe incense sinks into the water. The bottom of the cup is sweet as honey. The exquisite roasting fire makes the tea aroma dissolve in the water, and the aroma and taste of each bubble have\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRich changes, obvious scent of rock bones, clear characteristics of Zheng Yan, full tea odor, tea infusion changes layer by layer, and the body fluid comes back and sweet, which is unstoppable. Zheng Yan Da Hong Pao tasting package, one box and two bags, net content\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e16.6g, unlocks the taste of fresh tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"1 bag of 8.3gx2=16.6 a box","offer_id":40862618910879,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"One can\/50g","offer_id":44001080934650,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_4b0300a0-278f-4efc-b31e-617448cc477c.jpg?v=1629649028"},{"product_id":"2021-limited-edition-niu-lan-keng-rou-gui-gift-box-produced-by-wang-guoxing","title":"2021 Limited Edition Niu Lan Keng Rou Gui Gift Box (produced by Wang Guoxing)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIf someone asks what is the best tea in Wuyishan?\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eI believe that Niu Lan Keng Rou Gui must be indispensable.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBeef can stand out among the masterful rock tea rivers and lakes. It is inseparable from the unique natural environment and soil conditions of Niu Lan Keng. Like wine, rock tea is also a \"three-point technique, seven-point raw material\".\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe growth environment of rock tea is the root and core factor of the quality of rock tea. Niu Lan Keng, as the representative of the core production area of ​​San Keng Liang Jian, is located in an east-west pit stream between Zhangtangjian and Jiulongyu, on both sides\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSurrounded by a large number of rocks, a \"V\"-shaped rock wall is formed. A small stream in the middle runs through the entire pit, nourishing the rich flora and fauna in the pit. The steep rock walls on both sides keep out the cold wind in winter and the hot sun in summer, making the pit warm all year round.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHumidity, lush vegetation, and a unique \"microclimate\" of its own, provide an excellent ecological environment for the growth of tea. The superior natural conditions in the pit and the self-contained microclimate are the cornerstones of beef flavor, and the flavor of beef\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe code is derived from the unique \"tea soil\". Unlike ordinary soil, the soil in Niu Lan Keng has evolved over hundreds of millions of years. The volcanic rock weathered to form sandy conglomerate soil. The sandy gravel soil is relatively loose and has a porosity of 50%.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e%, good ventilation, good for drainage, and at the same time can promote the conversion of minerals and organic matter to nutrients, ensure that they are in a balanced state, suitable for tea plant growth, in addition, the soil is rich in a variety of minerals, which promote the formation of rock tea aroma\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe key elements potassium, phosphorus, and magnesium content of Niu Lan Keng are high, thus forming a beefy, high-flavor, mellow but not astringent flavor. Niu Lan Keng's unique topography, natural environment, and geological soil and other different factors are ingenious\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe combination has created the excellent quality of beef, which can be described as a \"made in heaven\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe first limited edition good tea in September is presented with this \"Niu Lan Keng Rou Gui gift box, which follows the traditional charcoal roasting process.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHand-made by the master Wang Guoxing, the inheritor of China’s national intangible heritage rock tea production, weight 9 grams x 2 bags = 18 grams, dry tea sticks are strong, firm and even, with a touch of cinnamon and charcoal fragrance, boiling water is high.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fragrant tea fragrance is instantly stimulated. At the entrance, Rou Gui's signature sharpness is vividly pointed, soft and strong, mellow but not strong. The rich internal quality endowed by Niu Lan Keng makes the tea soup more thick and mellow, rich and elegant\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe fragrance of flowers and fruits is carved into the soup, the fragrance is clear and sweet, and this is the only cup!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":40993472708767,"sku":"","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_9a669a3b-17b7-4421-af90-8ebfa738e28b.jpg?v=1631026628"},{"product_id":"2021-wuyi-rock-tea-bergamot-sydney佛手-雪梨","title":"2021 Wuyi Rock Tea Bergamot (Sydney)佛手\/雪梨","description":"\u003cp\u003eThere are many types of rock tea in Wuyi Mountain in China, each with its own characteristics. Some are beautiful in shape, some are fragrant, and some have special taste. Many tea lovers always have the urge to collect a complete set of rock tea. Today, we will introduce a special rock tea-2021 bergamot.\u003cbr\u003e Bergamot, also known as \"Sydney\" by the local people of Wuyi Mountain. A tea has two nice names, bergamot-the name is just like its shape. According to legend, a monk grafted tea onto a citron. The leaf is as big as an infinite Buddha palm. Now, because it is grafted to citron, the tea green contains the natural citron fragrance. When making tea, the aroma is diffuse and intoxicating. When it comes to the name of Sydney, it is even more curious that rock tea needs to be roasted. Tea is also charcoal roasted many times. The magic is that this tea soup comes with pear fragrance and refreshing, good variety, good master, bergamot is worth looking forward to every year, the tea fragrance and fruity fragrance are soft, mellow but elegant, and perfectly inclusive. Dry tea: the strands are thick and long, fat, tight, and curly\u003cbr\u003e The color is dark brown and oily, with a slight charcoal fragrance. Tea soup: bright orange-red, colorful and not vulgar. Aroma: its unique Sydney fragrance, elegant and long, taste: thick and sticky in the throat, Sydney and Zhongzheng mellow The rhyme of rock fills the mouth alternately, and the bottom of the leaf: thick and thick, soft and bright with a bronze color.\u003cbr\u003e brewing method:\u003cbr\u003e Ceramic gaiwan cast about 8 grams of tea\u003cbr\u003e Mountain spring water around 100 degrees, soak for 7 seconds to make the soup;\u003cbr\u003e The first four soaks in 10-15 seconds for the soup; the subsequent increase in the soup time\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Bergamot(佛手) 50g","offer_id":41026363588767,"sku":"","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Bergamot(佛手) 100g","offer_id":41026366898335,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_0dbc28d8-716b-4d3f-98fa-d8ff2b8a55ce.jpg?v=1648479195"},{"product_id":"2019-collection-stone-milk-traditional-craft","title":"2019 Wuyi Rock Tea \"Stone Milk Fragrant\"","description":"\u003cp\u003eNowadays, when it comes to Wuyi rock tea, most people know its name, such as Da Hong Pao and cinnamon. As the most prominent feature of Wuyi rock tea, \"rock bone fragrance\" is praised by the world. How to understand the \"rock bone fragrance\", Su Dongpo in \"and Qian 'an Dao Hui send tea\" poem: \"Senran lovely can not be slow, bone clear meat greasy and is\". Qianlong emperor taste rock tea also left a poem: \"in wuyi taste the best, smell clear and concurrently bone stuck.\" Posterity seems to find the answer from the poem of the ancients, but the artistic conception of the poem and the taste of tea can only be understood can not be described. The word \"bone-scented rock\" first appeared in the sentence \"zhenshanchuan elite xiuciqi zhong, taste the victory of bone-scented rock\", from the tea master Lin Fuquan in the Republic of China, the production and marketing of Wuyi Tea \"to describe the rock rhyme. \"Rock bone fragrance\" has become the most classic and concise interpretation of Wuyi rock tea in modern times. For old tea people, it is a tacit understanding. And the new tea guests really can not enter the confusion, come, make a pot of tea, slowly interpret rock tea this charming characteristics. If making a rock tea at this time can travel back to the Song Dynasty, which tea people most yearn for, guess what tea I would choose?\u003cbr\u003e\"Stone milk\"\u003cbr\u003eStone milk has a long history of planting, as far as the Song Dynasty, stone milk appeared in the word \"stone milk\" is the song Dynasty Beiyuan tribute tea, dragon tea, Phoenix tea together as the top grade of royal tea, stone milk is only one of the many varieties of Wuyi rock tea named Fir, named because of its aroma and taste, meaning that spilled milk from the stone, at the end of the Southern Song Dynasty, The decline of Beiyuan \"stone milk tea took off the robe to wear cassocks\" reduced to the temple, is still the name of wuyi Fir is the treasure of Wuyi Chong You view, and is really let the rise of stone milk is in the Yuan Dynasty, the Yuan Dynasty Mongol entered the capital and established the dynasty, and the court was heavy with taxes, so they collected rare treasures in the folk, and Wuyi tea is naturally included in tribute, Four QuNa in wuyishan jiuqu stream bank (now institute of wuyi mountain tea range), the construction of the royal imperial tea garden, authoritarian gong tea, and also built a shout mountain every year when the \"insects awaken\", the royal tea production are held a grand ceremony, this is the local officials and royal tea producer hosted \"shout mountain\" ceremony, to celebrate the royal tea production, shout mountain will rise from the ceremony, And continues to this day.\u003cbr\u003eThe stone milk I share with you today is preserved by me since 2019 and made with traditional technology. It has been about three years since I last drank this tea. It has a subtle frankincense, full taste and delicate water, and has the unique taste of Wuyi rock tea with rock juice.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":41150371856543,"sku":"","price":8.0,"currency_code":"USD","in_stock":false},{"title":"25g（3 small bag)","offer_id":41202227413151,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43441404805370,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e16bb32e-2334-4799-92b2-c5dd862b2736.jpg?v=1633271061"},{"product_id":"2021-the-first-prize-rou-gui","title":"2021 The first prize Rou Gui\/Limited free sharing.","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTo bear the pain of Nirvana is worthy of the beauty of rebirth. It is hosted by Wuyishan Tea Bureau, Wuyishan Market Supervision Bureau, Wuyishan Agriculture and Rural Bureau, Wuyishan Science and Technology Association, Wuyishan Rong Media Center, Wuyishan Tea Industry\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn the preliminary announcement of the winners of the 17th Wuyishan Spring Tea Appraisal Competition in 2021 co-organized by the trade association, our Rou Gui rock tea won the first prize of the 17th Wuyishan Spring Tea Appraisal Competition in 2021. It is reported that this Spring Tea Appraisal Competition\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe activity will start sampling on July 21. After the tea samples are collected, a special person will be responsible for writing the password (password), and will officially enter the expert review stage on August 16, which is divided into four rounds: preliminary, semi-finals, finals, and finals.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, The expert judges of the whole competition system will conduct a fair, impartial, and public evaluation of each tea sample and give it a name. The evaluation results are more professional and authoritative. There is Jiamu in South China. If the word \"tea\" is separated, it means that people are in the grass and woods;\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTea has been a national drink for three thousand years. It is the code that is innate to our country. The code is born with the world and the trees. Only humans can coexist with tea, tea and nature can achieve the realm of harmony between man and nature. This Rou Gui has been picked in the early stage and later\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRefined layer by layer, Rou Gui has obvious characteristics, strong taste, with the rhyme of rock bones and flowers, full and transparent inner texture, with the spicy fragrance of osmanthus, the smell is clear and the bones, the drink is supremely refreshing, this tea has been used in me\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe website www.txs-tea.com is updated and sold. In order to let all tea lovers experience this award-winning tea, I will now share 60 sachets for free. Everyone is welcome to taste it. In this spring tea competition, we won the first prize of Rou Gui. This\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is the greatest recognition of the quality of the tea industry in Tongxinshe. To speak with strength, Tongxinshe will continue its efforts on the road in the future to bring more high-quality and delicious tea to tea lovers, so that everyone can buy and drink with peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis first prize, Rou Gui, was born in Zhengyan Mountain Farm, which makes the fresh leaves of this tea rich in substances, which is the basis for a good tea. The tea maker uses traditional craftsmanship to make the green tea a little heavier.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma will be more easily revealed. This cinnamon is made according to the traditional charcoal roasting process of Wuyi Rock Tea. It is simmered slowly and carbon roasted three times. The roasting is very thorough. A sufficient and appropriate roasting will not only hide the tea itself.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma, on the contrary, makes the cinnamon and fruity aromas more and more charming; the second makes the soup feel more mellow and smooth, and the rock rhyme is strong; the third is to prevent the tea from turning green, which is conducive to long-term storage and drinking.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTight and strong, the color is black and oily, the boiling water is high, the tea soup is orange-red, clear and bright.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe aroma is strong and lasting, the cinnamon is sharp and domineering, and the fruity aroma is full.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e This first prize is characterized by the fragrance of cinnamon, and its taste cannot be ignored. The tea soup is sweet and mellow in the mouth, with a sense of freshness; the perfume blends and the rock charm is obvious.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter drinking, the lips and teeth leave fragrance, and the throat rhyme is long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e After more soaking, the aroma is especially preserved.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter drinking this tea, I know that \"fragrant but cinnamon\" is not a false statement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e brewing method\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Teaware: Gaiwan (120ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Tea amount: 8.3g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing water: pure water, mountain spring water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Water temperature: boiling water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Brewing: the first 2 courses of high brewing are quick; 3-4 courses of fine water are poured slowly to increase the mellowness of the tea soup; about 10 courses can be prepared.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Sample 8.3g","offer_id":41914842644730,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 box 2 bags (8.3x2)","offer_id":41914842677498,"sku":"","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1 box 3 bags (8.3gx3)","offer_id":41914842710266,"sku":"","price":39.0,"currency_code":"USD","in_stock":true},{"title":"A can of 50 grams","offer_id":41914842743034,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_dda0f315-d4f3-45f8-a65b-20491a5522ff.jpg?v=1634996267"},{"product_id":"2021-teacher-wang-guoxing-produced-hui-yuan-keng-shui-xian","title":"2021 Teacher Wang Guoxing Produced: Hui Yuan Keng Shui Xian","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: #b92406;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p1\"\u003e\u003cstrong style=\"color: #b92406; font-size: 15px;\"\u003e\u003cem\u003eNEW \u0026amp; Limited supply! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: \u003c\/strong\u003e8.3g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e祝\u003c\/span\u003e\u003cspan class=\"s2\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e百\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e年\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e名\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e校\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e桃\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e李\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e满\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e天\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e下\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e，\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e愿\u003c\/span\u003e\u003cspan class=\"s2\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e武\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e夷\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e大\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e红\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e袍\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e香\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e飘\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e四\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e海\u003c\/span\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e——\u003c\/span\u003e\u003cspan class=\"s1\"\u003e王国兴寄语\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWang Guoxing, the inheritor of the first batch of national intangible cultural heritage Wuyi Yancha (Dahongpao) production skills, was the deputy director of the Wuyishan Tea Science Research Institute, \"inheriting not only the skills, but also the feelings and perseverance.\" For Mr. Wang Guoxing, making tea is a lifelong matter. Wuyi Rock Tea has unique production technology and unparalleled taste experience. It is known as the \"King of Tea\" because of its characteristics of rock bone flower fragrance, and is well-known worldwide. Mr. Wang Guoxing He has been associated with rock tea for 35 years. He studied under Chen Shusheng, a legendary figure in the tea review industry, and devoted himself to the development of rock tea. He is a skilled tea maker recognized by local old tea farmers. Teacher Wang said that it is enough to be able to understand the essence of tradition thoroughly, and to be on its own in a certain aspect. He devoted himself to research. From the teacher's point of view, a tea person only wants to make a good tea in his own mind, and he can devote himself to tea better if he has no distractions. It is to pour this belief into the tea, and today I recommend this \"Hui Yuan Keng Shui Xian\" made by Wang Guoxing.\u003c\/p\u003e\n\u003cp\u003e\"If you are a guest, you don't like tea as wine, but bamboo is a neighbor in the corner of the mountain\"!\u003cbr\u003e According to legend, Master Hui Yuan practiced here, so it was renamed Hui Yuan Temple. The surrounding mountain field was also named Hui Yuan Keng. It is one of the core producing areas of Wuyi rock tea \"three pits and two streams\". Hui Yuan Keng is the most famous Lao Cong Shui Xian, and the output is also the highest in Shui Xian. Hui Yuan Keng is in the depths of the scenic area, and is on a valley path with Zhangtang. Yangya Yin forest, short sunshine, lush vegetation, fertile land, rich soil minerals, good ecology and natural regional microclimate, create the unique quality of Huiyuankeng tea! Hui Yuan Keng Shui Xian, made by Mr. Wang Guoxing, is made by traditional craftsmanship. It is roasted on hot charcoal in the middle feet. The aroma is rich and layered. The dry fragrance is pleasant. After brewing, the orchid is fragrant and has a long foundation. The soup is mellow and smooth. The thick taste in the middle, such as searching among the flowers, makes people linger. Tea is a confidant. In this world, the companionship when we get together and the thoughts when we are separated are so gentle. There is a cup of hot tea, even if you are thinking about it. Not around, there is a cup of tea to accompany you.\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":41953127563514,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_374e8d86-2b00-4e75-9444-37dbae056711.jpg?v=1636028796"},{"product_id":"hui-yuan-keng-gu-jing-lao-cong-忆崇安","title":"Hui Yuan Keng Gu Jing Lao Cong \/忆崇安","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWEIGHT: 8.5g*2 bags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Wuyishan, Fujian, China\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e:\u003cspan class=\"s1\"\u003eThe farthest distance between people is that I am in front of you, but you can’t see me. It’s also the end of the world. On the winter solstice of 2021, use a cup of rock tea to bring us closer to each other, and use a cup of rock tea to make me\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eChayou, Lidong, is the nineteenth solar term in China’s twenty-four solar terms. The handle points to the northwest, and the sun's yellow longitude reaches 225°. It crosses between November 7-8 in the Gregorian calendar every year. Lidong is a seasonal solar term.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt means that it has entered winter since then. Today, Lidong will share with you tea friends that one of the rock teas sold in my tea house this year is also the rarest rock tea \"Hui Yuan Keng Gu Jing Lao Cong Shui Xian\" with a tree age of about 140 years, one box\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e8.5 grams x 2 bags. After drinking this tea, it reminds me of the original memory of Wuyi Mountain. I also named this tea \"Yi Cong An \u003c\/span\u003e\u003cspan class=\"s2\"\u003e忆\u003c\/span\u003e\u003cspan class=\"s1\"\u003eChong'an\" Chong'an built in the fifth year of Chunhua in the Northern Song Dynasty (994)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eOn March 1, 1985, Chong’an was approved by the State Council of China as one of the first batch of counties and cities opened to the outside world. In August 1989, it was withdrawn from the county and established as a city with the approval of the State Council and renamed Wuyishan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e Everyone has a Wuyi Mountain in their heart. Every inch of the city’s land has left many fond memories. The tea people who are dedicated to making tea...the tourists who stop and forget, those irreplaceable local accents, scenery and\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ePeople have become a unique memory in our hearts. A bubble of Hui Yuan Keng Gu Jing Lao Cong Shui Xian will bring you memories of Chong’an. In the deep, the mountains are high and the valleys are deep.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter about forty minutes, it gradually came into view. Because of its location in a pit, there is little sunshine and heavy humidity, it is known as one of the most mysterious mountain fields in Wuyi Mountain. Lao Cong Shui Xian, produced here, is known as\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe ginseng in the deep mountains, Gu Jing said that it is mysterious, is because it is located in a peculiar mountain area in the Zhengyan of Wuyi Mountain. It has a long history, \u003c\/span\u003equiet and solemn, unique environment, few people know it, geographical advantages cast its bones, and soil advantages shape it.  In the form of a long-lasting and mysterious one-hundred-year-old Lao Cong, rooted and sprouted in the flowing years of Gu Jing, mysterious and vigorous. The area of ​​the Gu Jing mountain field is very small, so the tea produced is extremely rare. Tea lovers who love Lao Cong Shui Xian  It is definitely the sacred product of tea in the heart, a rare thing, such a mountain treasure. If you meet a tea master for the first time, you naturally have to be bold and careful. \"Cong game\" and \"natural fragrance\", carefully tempered to achieve a century of Lao Cong  The mellow and soft sweet jade dew, after the mountain spring water is brewed, the full fir flavor is the main theme, the moss flavor and the woody fragrance are in harmony, and then the high-key and rich floral fragrance arrives, the taste is soft and sweet, stirring in the mouth and throat  Revolving and lingering, like the unique charm of the fairy grass and god wood, it is released in just the right astringency. The fragrance of fir is permeable and the fragrance is sweet and soft with rocks. The tea soup is delicate and changeable. The body feels light and impermanent, and the essence of Shui Xian is looming.  , With deep throat rhyme, introverted and long, revealing the unique mountain climate and the precipitation of the years one by one.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"Default Title","offer_id":42020311040250,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_f7a4d0d5-bf44-4f97-85e2-0e0a39442600.jpg?v=1636302475"},{"product_id":"2021-ma-tou-yan-old-tree-rou-gui","title":"2021 Ma Tou Yan Old Tree Rou Gui(马头沉香)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSpeaking of rock tea, the first thing that tea lovers think of is Wuyi rock tea. There are too many mountain tea gardens in Wuyi Mountain, such as Thirty-Six Peaks and Jiujiu Rocks, which produce good tea everywhere!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAmong the rock teas, Rou Gui is famous all over the world, and various \"meat banquets\" are popular among old tea shoppers for a good drink. There are so many Rou Gui that you must choose one that is both special and can be held down.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt's really not easy!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eNo, I found this excellent quality \"Ma Tou Yan Old tree Rou Gui\" from Gao Peng. I named this tea Ma Tou Chen Xiang. This tea is old and has good craftsmanship.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eRou Gui can be said to be well-known. It has long become one of the three representatives of Wuyi Rou Gui. It is as famous as Niulankeng Cinnamon. It is well known that Ma Tou Yan has a unique landform, a good ecological environment, and is also located in the Wuyi Zhengyan mountain field.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eJudging from the origin of Ma Tou Yan Old tree Rou Gui, the quality of its raw materials must be superior, but this alone is far from enough to call its \"special\" name. Rock tea visitors know that Rou Gui is a shrub species.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe lifespan itself is not long, only 40-50 years. The reason why this Ma Tou Yan Old tree Rou Gui has the word \"old tree\" is because its tea trees are more than 30 years old, which is considered to be in Rou Gui.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eA very long tea tree!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\"Often the older the tea, the stronger the fragrance of the cup and the fragrance of the hanging cup will last. In terms of craftsmanship, Gao Peng uses traditional charcoal roasting. It has three full fires.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e, \"This tea is made thoroughly and thoroughly roasted. It is very rare! Ma Tou Yan Old tree Rou Gui is known for its high fragrance and spicy feeling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e This Ma Tou Yan Old tree Rou Gui, Rou Gui has the characteristics, the aroma is clean and full, the taste is full of changes, and the taste is particularly special!\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe first one, the tea is tangy, the milk is rich, and it blends with cinnamon. At first glance, it looks like milk chocolate that has just been opened. The first three bubbles are preferably high-blown with boiling water. The rich scent of cinnamon is in it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe water has a light caramel aroma and a clear cinnamon aroma. The soup is smooth and smooth in the mouth, sweet and soft. After three soaks, the astringency of the soup is gradually obvious. The entrance is slightly spicy and irritating. The juice whirls in the mouth without feeling bitter, but instead\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSoft and delicate, the body fluid returns to sweetness quickly, and the bottom of the cup is warm and fragrant.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tong Xin She","offers":[{"title":"8.3g","offer_id":42054514376954,"sku":"","price":13.0,"currency_code":"USD","in_stock":false},{"title":"A can of 50 grams","offer_id":42054520373498,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/products\/image_e6692cab-fac6-48b0-b450-3999213f8e83.jpg?v=1636898630"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/8350\/1917\/collections\/000fa4a047d93928bb75c17e772f9b93.jpg?v=1656814241","url":"https:\/\/txs-tea.com\/collections\/oolong.oembed?page=31","provider":"Tong Xin She","version":"1.0","type":"link"}